Deck the Halls with Homemade Eggnog A Classic Recipe
Deck The Halls With Homemade Eggnog A Classic Re
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-450 |
|---|---|
| Fat | 25-35g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever wondered how do you make eggnog that actually tastes like Christmas cheer? Honestly, I used to buy the carton stuff.
But, once I tried making homemade eggnog recipe , there was no going back. This recipe gives you a rich, creamy, and perfectly spiced festive hug in a glass.
Brief Overview
Eggnog boasts history. This classic eggnog recipe started in medieval Britain as a posset. It is now a holiday favorite.
This recipe is medium difficulty and takes about 3- 5 hours. It makes 6-8 servings.
Main Benefits
This traditional eggnog recipe is packed with flavor and comfort. The nutmeg also adds a touch of warmth. It’s perfect for Christmas parties or cozy nights.
What makes this recipe special? It’s completely customizable.
Ready to dive in? Let's chat ingredients next and get this Easy Eggnog Recipe started!
Ingredients & Equipment: Nailing That Eggnog Goodness
So, you're ready to get your Christmas eggnog recipe sorted? Ace! It's easier than you think. Trust me. Here's the lowdown on what you'll need.
Plus, some cheeky swaps in case you're missing bits and bobs. Honestly, this is the easy eggnog recipe I swear by.
Main Ingredients: The Eggnog Dream Team
Right, let's get down to it. For this classic eggnog recipe , you’ll need:
- 6 large egg yolks (about 120g ) - Go for free range if you can. Happy chickens, happy eggnog!
- ½ cup ( 100g ) granulated sugar - Regular stuff is fine.
- 2 cups ( 473ml ) whole milk - Full fat gives the best richness.
- 1 cup ( 237ml ) heavy cream - Don't skimp on this!
- 1 vanilla bean or 1 teaspoon vanilla extract - The bean gives a proper posh flavour, but extract works a treat too.
- A pinch of salt - Just a smidge!
And to bring it home:
- 1 cup ( 237ml ) chilled heavy cream - For that final flourish!
- ½ cup ( 118ml ) bourbon, rum, or brandy - This is where the egg nog recipe homemade alcoholic gets its oomph ! You can skip this for eggnog non alcoholic , of course.
- Freshly grated nutmeg - This is essential , trust me.
Seasoning Notes: Spice It Up!
Nutmeg is king here. But a little cinnamon or even a tiny pinch of cloves can add a lovely warmth.
Oh my gosh, it's divine! As for the booze, bourbon gives it a smoky depth. Rum is sweeter. Brandy is kinda classy.
Take your pick. For a traditional eggnog recipe , nutmeg is your best pal!
Equipment Needed: Keep It Simple
You don’t need loads of fancy kit. Less washing up, eh? You'll need:
- A medium saucepan
- A whisk
- A heatproof bowl - Glass or metal is ideal.
- A fine mesh sieve - To catch any lumps.
- Measuring cups and spoons - Obvs.
- A ladle - For serving.
- Glasses - To drink the festive holiday drinks , naturally!
If you don't have a sieve, a clean tea towel can do in a pinch. Just make sure it's really clean.
You know? Right then, are you ready to learn how do you make eggnog ?
Deck the Halls! Mastering the Art of Eggnog
Right then, let's talk eggnog . It's a classic Christmas tradition , isn't it? It is a festive holiday drink that's richer than your Uncle's questionable jokes.
How do you make eggnog that's actually good? Not that dodgy shop bought stuff, but proper homemade eggnog recipe ?
Let's get into it. This classic eggnog recipe isn't hard, but it does need some TLC. We will make a traditional eggnog recipe !
Prep Steps: Mise en Place, Mate!
First, the essential mise en place . That's fancy French for "get your stuff together!" You need 120g egg yolks , 100g sugar , 473ml whole milk , and 237ml heavy cream , vanilla, nutmeg.
Get it all measured out. Honestly, it saves so much faff later.
Time saving tip: Crack the eggs before you even start warming the milk. Safety first. Keep that custard below 170° F ( 77° C) . Nobody wants scrambled eggs in their festive drink.
Step-by-Step: Eggnog Nirvana
Alright, time to get cooking!
- Whisk 120g egg yolks and 100g sugar until pale.
- Heat 473ml milk , 237ml cream , vanilla in a pan. Don't boil it!
- Slowly pour the warm milk into the eggs, whisking like mad. This tempers the eggs.
- Pour the mixture back into the pan and cook until it coats the back of a spoon. That should be around 160- 170° F (71- 77° C) .
- Strain it! Nobody wants lumps.
- Chill for at least 2 hours .
- Fold in whipped cream and 118ml bourbon if you are making egg nog recipe homemade alcoholic.
- Grate some nutmeg on top and serve.
Pro Tips: Eggnog Expert Status
Pro Tip 1 : Fresh nutmeg is a game changer! Seriously, ditch the pre-ground stuff.
Pro Tip 2 : Don't rush the cooling. A cold custard is key for fluffy eggnog.
Common mistake to avoid: Boiling the custard. Keep that heat low.
Can you make the eggnog recipe easy a day ahead? Absolutely! It actually tastes better after a day in the fridge.
I remember making a batch last year and forgetting about it! It was the best eggnog ever. It will also ensure that if you are making eggnog non alcoholic the tastes gets better.
Recipe Notes: Let's Talk Eggnog Shop!
Alright, love, so you wanna know how do you make eggnog that'll knock everyone's socks off? Beyond the steps, here's a little cheat sheet to help you nail this classic festive holiday drink.
It's all about the little things.
Fab Serving Suggestions
Presentation is key, innit? Forget just slopping it into a glass. Try this Eggnog Recipe Easy ideas:
- Ladle into fancy glasses, a cinnamon stick and generous grating of nutmeg.
- Serve alongside some homemade gingerbread biscuits or a slice of Christmas cake.
For a seriously good time, how do you make eggnog is a great base for cocktails. Think a white Russian style Recipe For Eggnog , or simply spiked with a bit more of your chosen spirit.
Sorting Out the Storage
Right, let's talk leftovers (if there are any!).
- Fridge: Keep your Traditional Eggnog Recipe tightly covered in the fridge for up to 3 days. It might thicken a bit, that's normal.
- Freezer: Honestly, freezing Christmas Eggnog Recipe isn't ideal as the texture can change. But if you must , freeze in individual portions for up to a month. Thaw in the fridge overnight.
- Reheating: Gently whisk it back together. Don't boil it!
Tweak It 'Til You Make It
Want a Eggnog Non Alcoholic version?
- Just skip the booze! Add a splash of rum extract for that something special.
Fancy a different twist on the Classic Eggnog Recipe ?
- Swap vanilla for almond extract. It’s amazing!
Sometimes I'll use brown sugar instead of white. The molasses adds depth that is just amazing.
Nutrition: Keepin' it Real
Okay, Homemade eggnog recipe isn't a health food. It's a treat. Pure and simple. But here's the gist:
- It’s got protein, fat, and carbs from the eggs, dairy, and sugar.
- Nutmeg adds antioxidants.
- Remember those festive holiday drinks are typically high in calories.
There you have it! Now you know more than the average punter on how to make cracking Easy eggnog recipe at home.
Go on, give it a whirl! And don’t forget to share the love (and the eggnog, of course!).
Frequently Asked Questions
Is it safe to make eggnog with raw eggs?
Great question! The key to safe homemade eggnog is heating the custard base to a temperature that kills any potential nasties like Salmonella. Aim for 160-170°F (71-77°C) and use a thermometer to be sure. Also, using pasteurized eggs can give you extra peace of mind, like having a spare tenner in your pocket!
How do you make eggnog ahead of time, and how long will it last?
You can definitely make eggnog in advance, which is perfect for Christmas dinner when you're already juggling a million things! Store it in an airtight container in the refrigerator. It will typically last for 2-3 days, and some say the flavor even improves as it sits.
Just give it a good stir before serving, like you'd stir your tea before a biscuit.
Can I make a non-alcoholic version of eggnog, and if so, how do you make eggnog without alcohol?
Absolutely! Making a non-alcoholic eggnog is easy as pie. Simply omit the bourbon, rum, or brandy from the recipe. You can add a teaspoon of rum extract for a bit of the characteristic flavor, or experiment with other extracts like vanilla or almond to make it your own signature blend, like a true 'Bake Off' contestant!
My eggnog is too thick! How can I thin it out?
If your eggnog has become a bit too thick, don't panic! You can easily thin it out by whisking in a little extra milk or cream until you reach your desired consistency. Add it gradually, a tablespoon at a time, until it's just right.
Think of it like adjusting the gravy on a Sunday roast a little bit at a time is key!
How can I customize my eggnog recipe to make it extra special?
Get creative! A touch of cinnamon, cloves, or ginger can add a warming spice element. For a grown-up twist, consider using a different type of dark spirit, like whiskey or aged rum. And don't forget the garnish!
A sprinkle of freshly grated nutmeg is a must, but you could also add a cinnamon stick or even a star anise for a festive touch. It's like adding the fairy lights to the Christmas tree a little sparkle goes a long way!
