Crockpot Lasagna Soup Easy Weeknight Comfort

Crockpot Lasagna Soup: The Easiest Way to Lasagna-fy Your Weeknight!

Ever crave lasagna but think, "Crikey! That's too much effort for a Tuesday?" Okay, crikey! Let's get this cobber sorted, shall we? That's where lasagna soup crockpot magic comes in.

It’s all the taste, way less work. Honestly, I was skeptical at first, but now it's a family favourite!

What's the Fuss About Lasagna Soup?

Lasagna soup takes the beloved Italian classic and turns it into a comforting, one-pot wonder. Originating as a simplified take on traditional lasagna, it offers the same rich flavors without the layering hassle.

This easy lasagna soup is perfect for busy weeknights. It feeds 6-8 people and is ready with minimal effort.

Warm Up With This Comforting Crockpot Soup Recipe

This slow cooker lasagna soup is not just about convenience. Imagine coming home to the aroma of Italian sausage, rich tomatoes, and herbs.

Oh my gosh! Plus, it is packed with protein and uses simple ingredients. It's the perfect thing to serve on a chilly evening.

What makes it truly special is how customizable it is add more veggies, use different meats, whatever floats your boat!

look into Into the Ingredients

Let's get down to brass tacks and see what we need. We're talking about building layers of flavour, Based on the provided recipe description for "lasagna soup crockpot," here's a list of 10 relevant : 1.

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Lasagna soup with ricotta 7. Slow cooker Italian soup 8. Lasagna soup variations 9. Weeknight lasagna soup 10. Lasagna soup with beef broth starting with the meaty base.

For the soup you'll need olive oil, Italian sausage, onion, garlic, crushed tomatoes, tomato sauce, beef broth, dried oregano, dried basil, dried thyme, red pepper flakes (optional), salt and pepper, lasagna noodles, and water.

And for the ricotta topping, grab ricotta cheese, Parmesan cheese, fresh parsley, an egg, salt, and pepper. Now that's a proper shopping list!

Ingredients & Equipment for the Best Lasagna Soup Crockpot

Okay, crikey! Let's get this lasagna soup crockpot cobber sorted, shall we? This isn't just any soup. It's comfort in a bowl! My nan's lasagna was legendary, but this is way easier.

It’s like she slaved for hours, but it's just your crockpot lasagna soup recipe doing the hard work.

Main Ingredients: The Heart of the Soup

• Olive Oil: 1 tablespoon (15 ml). Just your basic olive oil will do.
• Italian Sausage: 1 pound (450g), sweet or hot, casings removed. Get good quality stuff! It makes a difference, honestly.
• Yellow Onion: 1 medium , chopped (about 1 cup/150g). Don’t skimp! Onions are flavour bombs.
• Garlic: 2 cloves , minced. Freshly minced, please!
• Crushed Tomatoes: 1 (28 ounce) can (800g). Go for a good brand, you know?
• Tomato Sauce: 1 (15 ounce) can (425g). Another quality brand tip here.
• Beef Broth: 4 cups (950ml). This is a comfort food soup , so beef broth gives richness.
• Dried Oregano: 1 teaspoon
• Dried Basil: 1 teaspoon
• Dried Thyme: 1/2 teaspoon
• Red Pepper Flakes: 1/4 teaspoon (optional). I like the kick.
• Salt and Black Pepper: To taste. Be generous!
• Lasagna Noodles: 8 ounces (225g), broken. Crucial for that lasagna soup with ricotta vibe.
• Water: 1 cup (240ml). You might need more.
• Ricotta Cheese: 15 ounces (425g). Full fat or part skim. The creaminess is what makes a lasagna, lasagna!
• Parmesan Cheese: 1/4 cup (30g), grated. Good stuff, yeah?
• Fresh Parsley: 1/4 cup (15g), chopped. Makes it look proper fancy.
• Egg: 1 large , lightly beaten.

Seasoning Notes: The Secret Sauce

Don't be shy with the oregano, basil, and thyme. That's the classic Italian combo. Red pepper flakes? A must for me! If you're feeling fancy, add a pinch of fennel seed.

Equipment Needed: Not Much, Promise!

• Large Skillet. For browning the sausage.
• 6-quart or larger slow cooker (crockpot) . This is a slow cooker lasagna soup .
• Measuring cups and spoons. Obviously.
• Mixing bowl. For the ricotta topping.

You can use a regular pot if you don't have a skillet, cobber! And a smaller slow cooker will work in a pinch.

Just don't overcrowd it. You'll be fine. I hope this helps you make the best easy lasagna soup !

Making Magic: Lasagna Soup Crockpot Style

Okay, crikey! Let's get this lasagna soup crockpot sorted, shall we? Honestly, who doesn't love lasagna? All those layers of deliciousness! But sometimes, you just want something a bit easier, you know? Enter lasagna soup crockpot all the flavor, way less effort.

It’s proper comfort food, and the slow cooker does all the hard work. This recipe is a lifesaver on busy weeknights.

Plus, the leftovers taste amazing!

Prep Steps: The Secret to Sanity

Right then, first things first: Get your mise en place sorted. Chop your onion (about 1 cup), mince your garlic, and measure out your spices.

Buy the Italian sausage (450g) from the butcher already removed of his casing to skip a step in the preparation.

This 20 minutes of prep saves a heap of time later. And a friendly reminder: always wash your hands before cooking, yeah?

step-by-step: Simplicity Itself

1. Brown the Italian sausage (450g) in a large skillet over medium heat.
2. Add onion (1 cup) and cook until softened, around 5 minutes . Throw in the garlic and cook for another 1 minute .
3. Transfer everything to your slow cooker. Add crushed tomatoes (800g), tomato sauce (425g), beef broth (950ml), and all the spices.
4. Cook on low for 4- 6 hours or high for 2- 3 hours .
5. During the last 30 minutes , stir in broken lasagna noodles (225g) and water (240ml). Ensure noodles are tender.
6. Mix together ricotta (425g), Parmesan (30g), parsley (15g), and egg for the topping.
7. Serve soup with a dollop of ricotta mixture.

Pro Tips: Level Up Your Soup Game

Want to make it even better? Browning the sausage properly makes a huge difference in the flavor. Also, don't overcook the noodles.

No one likes mushy pasta! If you're prepping ahead, you can brown the sausage and chop the veggies the night before.

Store them in the fridge, and you'll be laughing. If you feel creative, you can add some diced carrots, zucchini, or bell peppers for a touch of freshness.

So there you have it: Crockpot lasagna soup recipe ! It's easy, delicious, and perfect for a chilly evening. Give it a go, cobber, and let me know what you think!

Recipe Notes for the Perfect Crockpot Lasagna Soup

Alright, cobber , let's talk about this delicious lasagna soup crockpot recipe. I'm gonna spill some secrets to make it absolutely amazing.

You know, things I've learned making it a gazillion times. Honestly, after trying this recipe, you won't go back!

Serving It Up: Plating and Presentation

Presentation matters, doesn't it? Ladle that gorgeous Crockpot lasagna soup recipe into rustic bowls. A sprinkle of fresh parsley and a dollop of that creamy ricotta? Chef's kiss! For sides, think crusty bread for dipping.

A simple green salad adds a fresh contrast. Or for a proper treat, garlicky bread!

Storage Sorted: Keeping Leftovers Fresh

Got leftovers? Lucky you! This slow cooker lasagna soup keeps well. Refrigerate it in an airtight container for up to 3 days .

For longer storage, freezing is your friend! Just pop it into freezer safe containers. It'll happily keep for up to 3 months .

To reheat, thaw overnight in the fridge. Then, gently warm it on the stovetop or microwave. Easy peasy!

Okay, Crikey! Variations to Suit You

Feeling adventurous? Let's shake things up. Ditch the sausage for ground turkey to make it lighter. Or go completely veggie by adding lentils and extra veggies.

A vegetarian lasagna soup is just as delicious! Seasonal swaps? Use butternut squash instead of tomatoes in the autumn for a sweeter vibe.

Using a slow cooker italian soup opens up all sorts of possibilties!

Nutrition Nuggets: Goodness in Every Bowl

This lasagna soup with beef broth isn't just yummy. It's packed with protein from the sausage and ricotta. The tomatoes are full of vitamins, and the broth adds hydration.

Of course, pasta means carbs, but hey, everything in moderation! You know what I always say: a happy belly makes for a happy you.

The estimated nutritional value of your soup will vary depending on the specific ingredients and quantities.

So, there you have it: all my tips and tricks. This easy lasagna soup is foolproof, even if you're a beginner in the kitchen.

Go on, give it a go! You won't regret it. Remember, cooking should be fun, so don't be afraid to experiment.

Now, go make some magic!

Frequently Asked Questions

Can I make lasagna soup crockpot ahead of time?

Absolutely! Lasagna soup crockpot is a great make-ahead dish. Prepare the soup as directed, but don't add the lasagna noodles until you're ready to serve. Store the soup base in the refrigerator for up to 3 days or freeze for longer storage. When reheating, add the noodles and cook until tender.

Just like a good cuppa, sometimes it's better the next day!

My lasagna soup crockpot is too thick! What can I do?

No worries, that's an easy fix! Just stir in additional beef broth or water until you reach your desired consistency. Remember, the noodles will absorb liquid as they cook, so it's better to add liquid gradually. A splash of something yummy can be a lifesaver.

Can I use different types of meat in my lasagna soup crockpot?

Definitely! While Italian sausage is traditional, feel free to experiment. Ground beef or turkey work well as substitutes. You could even use shredded chicken for a lighter version. Just make sure to adjust the seasoning accordingly to get that authentic lasagna flavour.

How do I store leftover lasagna soup?

Allow the soup to cool completely before storing it. Transfer it to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze the soup in freezer safe containers for up to 2-3 months. Keep in mind the noodles might get a bit softer upon reheating, but it'll still taste brilliant.

Can I make a vegetarian version of this lasagna soup?

You bet! Simply omit the sausage and add a can of drained and rinsed cannellini beans or white kidney beans. You can also add extra vegetables like diced carrots, zucchini, and bell peppers for added flavour and texture. A veggie stock cube will help deepen the flavour if you're missing that meaty depth.

Is there a way to make the ricotta topping ahead?

Absolutely, you can whip up the ricotta topping a day or two in advance. Simply combine all the topping ingredients and store in an airtight container in the fridge. Give it a good stir before serving, just in case any liquid has separated. It's like prepping your pavlova cream before the big barbie!