Fiveingredient Speedy Apple Crumble
Table of Contents
Recipe Introduction
Craving Apple Goodness?
Fancy some quick apple desserts ? Oh my gosh, have I got a treat for you! This easy apple crisp recipe is a total game changer.
Honestly, this is the kind of dessert you can whip up even after a rough day. It’s basically happiness in a dish.
Quick and Easy Apple Crumble Overview
Apple crumble, a classic! It comes from Britain. It's comfort food apple dessert at its finest. This recipe is super easy.
It takes about 45 minutes from start to finish. This makes about 6 servings.
Why This Recipe Rocks
One of the best things? This 5 ingredient apple crumble recipe is packed with fibre thanks to the apples and oats! It's perfect for a cosy night in.
It stands out because it uses so few ingredients. It's a true showstopper among apple dessert recipes easy . It's also perfect apple desserts for beginners .
Craving some warm apple desserts ? Let's get into the ingredients! This recipe skips the oats. It's a perfect apple crumble no oats version.
Trust me. You'll love this simple apple dessert ideas for those times when you need something sweet, fast! This apple desserts with few ingredients is sure to be a staple for you.
Right, let’s dive into what you need for this five ingredient speedy apple crumble . Trust me, it’s easier than finding a decent parking spot on a Saturday.
Think simple apple dessert ideas this is it .
Ingredients & Equipment: Let's Keep It Simple!
Forget the faff. This is about getting quick apple desserts on the table, pronto! We're talking minimal ingredients and equipment. Apple desserts for beginners doesn't need to be intimidating.
Main Ingredients: The Apple Line-Up!
- Apples: 4 medium (approx 600g/1.3 lbs ). Go for Granny Smiths, Braeburns, or Honeycrisps. A mix is even better! Quality? They should be firm, not mushy. Honestly, any will do though.
- Lemon Juice: 1 tablespoon ( 15 ml ). Stops those apples from browning. Plus, it adds a needed touch of zing.
- Ground Cinnamon: 1 teaspoon ( 5 ml ). Because what's an apple crumble without cinnamon?
- All-Purpose Flour: 1/2 cup ( 60g ). Forms the base of our yummy crumble.
- Rolled Oats: 1/2 cup ( 45g ). For that classic, slightly chewy texture. Makes this a true comfort food apple dessert .
Seasoning Notes: Aromatic Awesomeness!
Cinnamon is your main player here. You could add a pinch of nutmeg or allspice if you're feeling fancy. For a flavor enhancer, a dash of vanilla extract to the apple mix is divine.
If you don't have cinnamon, mixed spice works just fine. Want apple crumble no oats ? Add extra flour!
Equipment Needed: Bare Bones Baking!
- 9 inch Baking Dish: ( 23 cm ). A pie plate or square dish is perfect. No baking dish? Use a frying pan!
- Mixing Bowl: To toss the apples and mix the topping.
- Pastry Blender or Fork: (Optional). Makes cutting in the butter easier, but your fingertips work too. This makes apple desserts with few ingredients a dream come true!
Honestly, this recipe is more about the apples than fancy equipment. The point is, warm apple desserts are achievable for everyone .
Don't sweat it if you don't have exactly what's listed. Just get creative!
Five Ingredient Speedy Apple Crumble: Your New Best Mate
Fancy whipping up a quick apple dessert that tastes like you've been slaving away for hours? Honestly, this recipe is so easy, it’s practically cheating.
We’re talking seriously delicious, ridiculously simple comfort food. Think warm, gooey apples topped with a buttery crumble. I swear, it’s quicker than ordering a takeaway.
It makes a perfect quick apple crumble .
Prep Steps: Getting Your Ducks in a Row
First, peel, core, and slice about 600g of apples. Granny Smiths are great, but any firm apple will do. Give them a toss with 1 tablespoon of lemon juice and 1 teaspoon of cinnamon.
This stops them from browning and adds a lovely warmth. This is your essential mise en place. Make sure your oven is preheating to 375° F ( 190° C) .
The Speedy step-by-step
Okay, here's the magic. Follow the steps for your easy apple crisp recipe .
- Apples in the Dish: Arrange your apple slices in a 9 inch baking dish.
- Crumble Mix: In a bowl, mix together 1/2 cup of flour, 1/2 cup of oats, and 1/2 cup of brown sugar.
- Butter Time: Cut in 1/2 cup of cold , cubed butter. Use your fingers or a pastry blender until it looks like coarse crumbs. Remember, cold butter is key!
- Top It Off: Sprinkle that lovely crumble evenly over the apples.
- Bake Away: Bake for 30- 35 minutes , until golden brown and bubbly.
Pro Tips for Apple Crumble Glory
Want to take your apple dessert recipes easy to the next level? For an apple crumble no oats , just use extra flour! If you want apple desserts with few ingredients , this really is the one.
This simple apple dessert ideas also works nicely when you par-bake the crumble topping on a baking sheet for about 10 minutes before adding it to the apple filling.
It helps the topping stay extra crisp. You can thank me later.
It's an Apple Thing!
This really is one of those recipes that everyone loves, is a quintessential part of comfort food apple dessert . The joy of a warm apple desserts dish is undeniable.
You know, my nan used to make something similar. I like to think she'd approve.
Recipe Notes: Your Quick Apple Desserts Cheat Sheet
Alright, let's talk nitty gritty. I'm about to spill the tea on how to make this easy apple crisp recipe sing.
This ain't your grandma's fussy baking, this is real life, apple desserts for beginners kinda stuff.
Ace Serving Suggestions
Presentation is half the battle, right? You could just bung it in a bowl, but where's the fun in that? Try serving warm, straight from the oven.
A scoop of vanilla ice cream is a must. Vanilla ice cream and warm apple desserts are the perfect match.
Some whipped cream with a dusting of cinnamon works wonders too.
Fancy it up by plating individual portions. A sprig of mint is your best friend here. Custard? Absolutely. Pour some over the top while it’s hot.
Stash It Away: Storage Tips
Got leftovers? Honestly, I’d be surprised. But hey, life happens. Cover and refrigerate for up to 3 days. Freezing isn’t ideal.
The topping can get a bit soggy. But if you must, wrap tightly and freeze for up to a month.
Reheat in the oven at 350° F ( 175° C) until warmed through.
Remix Time: Recipe Variations
Fancy a change? Let’s do it. Make this quick apple crumble even faster with different swaps.
Try using gluten-free flour for a gluten-free version. Swap out the apples for pears or berries. Want a comfort food apple dessert ? Add a dash of maple syrup to the apple filling.
For a simple dietary adaptation, try using a sugar substitute.
Knowledge Is Power: Nutrition Basics
Okay, so this isn’t exactly health food. But hey, it’s got apples! Apples contain fiber. They are source of natural sweetness. This 5 ingredient apple crumble is relatively light on the ingredients.
Just a rough estimate, each serving packs around 320 calories. It also provides around 3g of protein and 4g of fiber. These numbers may vary depending on specific brands and sizes.
So, there you have it! Making apple desserts with few ingredients has never been easier. This apple crumble no oats is foolproof, I promise.
Give it a go. Share the simple apple dessert ideas love. You've got this.
Frequently Asked Questions
I'm in a right hurry! Are there any shortcuts to making these quick apple desserts even faster?
Absolutely! If you're seriously pressed for time, you can skip peeling the apples just give them a good wash. You can also use a food processor to pulse the crumble topping ingredients until they resemble coarse crumbs.
Pre-cut apples from the supermarket are another option, although they might not have quite the same fresh flavour.
Can I make these quick apple desserts ahead of time? Like, Mary Berry's coming for tea tomorrow and I want to impress her, but I'm busy today!
Yes, you can! Assemble the apple filling and the crumble topping separately and store them in the fridge. Then, just before baking, sprinkle the topping over the apples and pop it in the oven. Baked crumble is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.
Reheat gently in the oven or microwave.
What kind of apples are best for this quick apple dessert recipe? Can I use up those apples I have in the fruit bowl?
A mix of apples works really well for added flavour and texture! Granny Smiths provide tartness, while Braeburn or Honeycrisp add sweetness. Experiment with what you have slightly soft apples are fine, as they'll become tender in the oven. Just avoid apples that are overly bruised or mushy.
Is there anything I can add to the crumble topping to make it extra special? Feeling a bit fancy, innit?
Oh, go on then, let's elevate that crumble! A sprinkle of flaked almonds or chopped pecans adds a lovely crunch. You could also try adding a teaspoon of vanilla extract to the crumble mixture. For a bit of warmth, add a pinch of cinnamon or nutmeg to the topping as well.
If you're feeling adventurous, a few chunks of white chocolate stirred in will melt beautifully.
I'm trying to be a bit healthier... are these quick apple desserts completely off-limits?
Not at all! You can make a few tweaks to make this recipe a bit lighter. Reduce the amount of butter and brown sugar in the crumble topping. You could substitute half the flour with whole wheat flour for added fiber. Also, consider adding less sugar to the apple filling, relying on the natural sweetness of the apples.
Serve with a dollop of Greek yogurt instead of ice cream or custard.
My crumble topping always ends up a bit soggy. What am I doing wrong when making quick apple desserts?
Soggy crumble topping is a common baking woe, but easily fixed! Make sure your butter is very cold when you make the crumble this helps create those lovely crumbly bits. Don't overwork the topping; mix it just until it comes together.
Some bakers also par-bake the topping for a few minutes before adding it to the apples to help crisp it up. Also, try not to add too much liquid to the filling the lemon juice is enough.
Fiveingredient Speedy Apple Crumble
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 15g |
| Fiber | 4g |