Grandma Elsies Guaranteedgood Apple Pie

Recipe Introduction: The Secret to Perfect Homemade Apple Pies

Ever wondered why some Old Fashioned Apple Pie recipes just work , you know? Like, really work ? It's not always about fancy ingredients.

Sometimes, it's about those recipes passed down with a bit of magic. My Family's Apple Pie Recipe is exactly that.

It tastes great.

Honestly, this Classic Apple Pie recipe isn't just a dessert. It's a hug in a pie crust. I remember baking this with my grandma, Elsie (hence the name!), every autumn.

The smell alone would fill the house with such warmth.

A Slice of History: Elsie’s Best Apple Pie

This Homemade Apple Pies tradition started generations ago. My great great-grandmother brought the recipe over the pond! It evolved over the years, but the core remains.

It's a simple, heartwarming Apple dessert recipes that’s easy even for beginner bakers. It takes about 2 hours 20 minutes, with roughly 30 minutes prep time and an hour to chill the dough.

Baking time is about an hour. The recipe makes 8 servings.

Why This Pie Rocks Your Socks Off!

This recipe's secret? It's practically foolproof. No soggy bottoms here, only crisp, Buttery Pie Crust and a perfectly spiced Apple pie filling recipe .

Also, the bit of apple cider vinegar in the Homemade pie crust makes it extra tender. Think of it as a hug in a pie.

What a great way to use the Fall baking recipes !

The best part is it’s also quite comforting. "Apples are an excellent source of fiber, which can help regulate digestion and lower cholesterol levels” says registered dietitian.

Ready to dive in? Let's gather those ingredients!

Ingredients & Equipment: Let's Get This Show on the Road!

So, you're ready to tackle My Family's Apple Pie Recipe ? Ace! First, we need the right gear. Don't worry; you don't need a fancy kitchen.

We are making an Easy apple pie recipe from scratch, with no fuss. Let’s get the basics down.

The Stars of the Show: Main Ingredients

Here’s what you need for a Classic apple pie that'll knock your socks off:

• For the Buttery Pie Crust:

  • 2 ½ cups (300g) all-purpose flour. Plain flour, nothing fancy.
  • 1 teaspoon (5g) salt. Just a pinch.
  • 1 cup (227g) (2 sticks) unsalted butter. Super cold! The colder, the better.
  • ½ cup (120ml) ice water. Ice cold!
  • 1 tablespoon (15ml) apple cider vinegar. Sounds weird, but it works!

• For the Apple pie filling recipe :

  • 6-8 medium apples (about 3 pounds/1.4kg ). A mix of Granny Smiths and Honeycrisp is amazing. Get firm apples only.
  • ¾ cup (150g) granulated sugar. Adjust to taste.
  • ¼ cup (30g) all-purpose flour. This helps thicken the filling.
  • 1 teaspoon (5g) ground cinnamon. It's the heart of the apple pie.
  • ¼ teaspoon (1.25g) ground nutmeg. Don't skip it!
  • 2 tablespoons (30ml) lemon juice. Fresh is best!.
  • 2 tablespoons (30g) unsalted butter, cut into small pieces. This adds richness.

• For the Egg Wash:

  • 1 large egg. The shinier the better.
  • 1 tablespoon (15ml) milk or cream. Or water if you have nothing else available.
  • 1 tablespoon (15g) granulated sugar (for sprinkling). Makes it pretty.

Seasoning Secrets: Time to Spice Things Up!

Cinnamon and nutmeg? They're the dynamic duo of Fall baking recipes . A little lemon juice brightens everything. Honestly, the spice combo is key! I once forgot the cinnamon, and let me tell you, the family knew.

You can always swap nutmeg for allspice in a pinch. I make this recipe every year for the fall and its the Best Apple Pie in my family's opinion.

Equipment Essentials: What You'll Need

Okay, here's your kit:

• 9 inch pie plate . Glass, ceramic, metal whatever you have.
• Food processor (optional) or pastry blender. The food processor makes the Homemade pie crust process so easy!
• Rolling pin. A wine bottle works if you're desperate.
• Plastic wrap. Don't skip this.
• Baking sheet. To catch any spills.

That's all there is! This Old Fashioned Apple Pie is totally doable with basic stuff. Ready to bake some Homemade Apple Pies ?

Baking to Perfection: My Family's Apple Pie Recipe

Honestly, nothing screams "home" quite like the smell of a freshly baked Best Apple Pie , right? This isn't just any apple pie; it's My Family's Apple Pie Recipe , perfected over generations.

Think Classic apple pie flavour without the stress. Let's dive in!

Prep Steps: Your Mise en Place Mission

First things first, let's get organised. Peel and slice those 6-8 apples. Granny Smiths are great for that tangy kick! Measure out your spices and have your ice water ready .

Trust me; a little prep goes a long way. Safety check: keep those fingers away from the peeler!

step-by-step: From Apples to Aroma

Here's the super simple process:

1. Make the dough. Pulse flour and salt. Add butter, then water and vinegar.
2. Chill for at least 1 hour . This is crucial for a flaky crust.
3. Mix the apples with sugar, flour, and spices. Don't forget the lemon juice!
4. Roll out the bottom crust and place it in the pie plate.
5. Fill 'er up! Dot with butter pieces.
6. Roll out the top crust, cut some slits, and place it on top. Seal those edges!
7. Brush with egg wash and sprinkle with sugar.
8. Bake at 400° F ( 200° C) for 15 minutes , then 350° F ( 175° C) for 35- 45 minutes . Golden brown is your goal!

Pro Tips: Apple Pie Hacks

Want that bakery worthy finish? After the initial 15 minutes, cover the edges with foil to prevent burning. Also, I always use a mix of apple varieties for a richer flavour.

Don't overmix your dough! It will be a Buttery Pie Crust ! If you want to get ahead, make the dough the day before.

I always do that, you know. I'm sure that you'll find this pie a great addition to your collection of Apple dessert recipes .

I have been using this recipe for many years, and it is very useful for Fall baking recipes that I know.

It will surely add a homely feeling.

Recipe Notes for Apple Pie Perfection

Right then, let's talk about making My Family's Apple Pie Recipe even more amazing. Honestly, baking this pie is like getting a big hug from your grandma, so let's make sure we nail it.

These are notes based on years of baking experience, so you know it's legit!

Serving Suggestions: Let's Get Fancy (Or Not!)

Presentation wise, you could go all out. A dusting of icing sugar? Always a winner. Some whipped cream, perhaps?

Or, keep it simple. Plop a slice onto a plate with a scoop of vanilla ice cream. Job done! A Classic Apple Pie deserves a Classic presentation!

As for sides, this pie goes beautifully with a warm cuppa. Or a glass of chilled cider, if you're feeling fancy.

I usually serve Homemade Apple Pies with a strong cup of Yorkshire Tea.

Storage Tips: Keeping the Dream Alive

So, you've got leftovers? Lucky you! Pop any uneaten Old Fashioned Apple Pie into the fridge. It'll keep for about 3 days, easy peasy.

Just make sure it's covered, so it doesn't dry out.

Freezing is an option. Wrap the pie tightly in cling film, then foil. It will keep for up to 3 months.

When you're ready to eat, let it thaw overnight in the fridge. Then, reheat in a low oven ( 300 degrees Fahrenheit ) until warmed through.

Variations: Mix It Up!

Want to get creative? You can totally adapt My Family's Apple Pie Recipe to suit your dietary needs.

For a gluten-free version, use a gluten-free flour blend for the Buttery Pie Crust . Easy! You know?

If you are baking this during the Fall Baking Recipes season use a mix of apples that are in season, and experiment with spices that reflect the season.

I mean, why not throw in some pears alongside the apples if you find some tasty ones. I love using cinnamon sticks in my Apple pie filling recipe .

Easy apple pie recipe variations are totally okay!

Nutrition Basics: Goodness in Every Slice

Okay, let's be real. This isn't health food! But apples are good for you. So, there's that. A slice will give you energy.

It's full of fibre and a bit of vitamin C. So, you can enjoy every bite, guilt free. Think of this Best Apple Pie as a treat for the soul! Apple are also high in antioxidants.

So, there you have it! I hope you feel a little less stressed about baking My Family's Apple Pie Recipe .

Enjoy the process and don't worry if it's not perfect. Homemade pie crust and Apple dessert recipes are all about embracing the imperfection and having fun!

Frequently Asked Questions

Why is my apple pie crust tough? I want it as flaky as a good scone!

A tough crust is often due to overmixing the dough, which develops the gluten. Be sure to mix your dough just until it comes together. Also, make sure your butter and water are very cold think "straight from the fridge" cold. This helps create those lovely flaky layers we all crave.

Can I use different types of apples in My Family's Apple Pie Recipe?

Absolutely! Using a mix of apples is actually recommended for the best flavor and texture. Tart apples like Granny Smith hold their shape well during baking, while sweeter varieties like Honeycrisp or Gala add sweetness and a softer texture. Think of it like a good cheese board variety is the spice of life!

How do I prevent the apple pie crust from getting soggy on the bottom, like a soggy bottom on The Great British Bake Off?

Nobody wants a soggy bottom! To prevent this, make sure your oven is properly preheated. You can also blind bake the bottom crust for about 15 minutes before adding the filling. Some bakers also swear by placing the pie on the lowest rack in the oven or baking it on a preheated baking stone to ensure the bottom gets nice and crisp.

Can I make My Family's Apple Pie Recipe ahead of time, and how should I store it?

Yes, you can definitely make this apple pie ahead of time! Once baked, let it cool completely, then cover it loosely with foil and store it at room temperature for up to 2 days, or in the refrigerator for up to 4 days. You can also freeze the unbaked pie (before the egg wash) for up to 2 months.

Just thaw completely in the refrigerator before baking.

Is there a way to make My Family's Apple Pie Recipe a bit healthier without sacrificing flavour?

You bet! You can reduce the sugar slightly, use whole wheat flour for the crust (or a blend of whole wheat and all-purpose), and swap some of the butter for applesauce in the filling.

These small changes can make a significant difference in the overall nutritional content without compromising the delicious apple pie flavor.

My pie crust is browning too quickly! What can I do?

That's a common issue! If your crust is browning too quickly, simply cover the edges with strips of aluminum foil. You can also purchase a pie shield for this purpose. This will protect the crust from burning while allowing the filling to cook through.