Heavenly Angel Biscuits

Heavenly Light and Fluffy Angel Biscuits Southern Baking

By Emma PrescottSeptember 10, 2025

Table of Contents

Craving Comfort? Let's Bake Some Angel Biscuits!

Ever get that craving for something warm, comforting, and utterly delicious? Honestly, me too! Today, we're diving headfirst into the wonderful world of baking Light and Fluffy Angel Biscuits .

Trust me, these aren't your average biscuits. They're special, like a warm hug on a chilly day.

What Makes Angel Biscuits So Heavenly?

Angel Biscuits , a true taste of the South, aren't just ordinary Southern Biscuits . They're a delightful cross between a biscuit and a roll.

Think of them as light biscuits recipe made with yeast and baking powder. This angel biscuit recipe is not super quick but totally worth the effort.

This recipe yields about 12 biscuits, perfect for sharing... or not!

More Than Just a Biscuit: The Benefits

Forget those store-bought biscuits that taste like cardboard. These homemade biscuits recipe are the real deal, offering a comforting taste that's hard to beat.

They're perfect for Sunday brunch, a cozy dinner side, or just a little pick-me-up. Plus, you get the satisfaction of knowing you made them yourself! Nothing beats that feeling, you know?

Ready to get baking?

Ingredients & Equipment: Let's Get This Baking Party Started!

Alright, mate! Ready to bake some Heavenly Angel Biscuits ? Before we get flour everywhere, let's gather our supplies. No need to panic, you probably have most of this stuff already.

Main Ingredients for Angel Biscuits

Here's the shopping list for your soon-to-be-famous Homemade Biscuits Recipe :

Warm Milk: 1 cup (240ml) . It should feel like baby's bathwater. 105- 115° F (40- 46° C) .
Active Dry Yeast: 1 package (2 1/4 teaspoons / 7g) . It is important for making Biscuits with yeast and baking powder .
Granulated Sugar: 1/4 cup (50g) .
Salt: 1 teaspoon (6g) .
Chilled Shortening: 1/4 cup (57g) . Think of it as cold butter's less fancy cousin.
Chilled Unsalted Butter: 1/4 cup (57g) , cubed. Gotta be cold, or the Angel Biscuits won't rise right.
All-Purpose Flour: 4 cups (480g) , plus extra for dusting. Don't cheap out on the flour!
Baking Powder: 1 tablespoon (12g) .
Baking Soda: 1/4 teaspoon (1g) .

Quality indicators? For butter, go for European style if you're feeling fancy. For yeast, make sure it's not expired! Always check that date!

Seasoning Notes: A Little Extra Magic

Spice things up for the Easy angel biscuits recipe :

Essential Spice Combo: A pinch of garlic powder or onion powder can add depth.
Flavor Enhancers: Honey or maple syrup brushed on top is divine!
Quick Sub: No salt? (Gasp!). A tiny squeeze of lemon juice works in a pinch.

I once forgot the salt and used soy sauce, disastrous, don't do that!

Equipment Needed: Keep It Simple, Sunshine

Right then, here's what you'll actually need for your Light and Fluffy Angel Biscuits :

Large Mixing Bowl: For mixing all the good stuff.
Measuring Cups and Spoons: Accuracy is key, my friend.
Pastry Blender (Optional): Or just use your fingers! It's more fun that way.
Rolling Pin: For rolling out the dough. A wine bottle works in a pinch.
2 inch Biscuit Cutter: Or a drinking glass!
Baking Sheet: Line it with parchment for easy cleanup.
Parchment Paper: I hate scrubbing baking sheets.

Honestly, it's not about fancy gear. It's about the love you put into these Southern Biscuits ! Now, let's get baking. Homemade Southern biscuits are waiting!

Mastering the Art of Baking: Light and Fluffy Angel Biscuits

Alright, buttercup, let's talk Angel Biscuits . We're going for something beyond just a biscuit. We are aiming for Heavenly Southern Biscuits that will bring a tear to your eye.

Honestly, nothing beats a warm Homemade Southern Biscuit , fresh from the oven! I remember my grandma used to make these every Sunday.

The smell alone was pure magic! This Angel Biscuit Recipe is the real deal, folks. I'm going to show you my way.

Prep Like a Pro: Your Mise en Place Mission

Before you even think about flour, get organised. It really makes a difference. Measure out all your ingredients. Chill your shortening and butter.

Seriously. Cold is key. This ensures they don't melt before baking, and you will get those flaky layers. Plus, make sure your milk is the right temperature.

105- 115° F folks, this is your yeast activation temperature.

Creating Light and Fluffy Angel Biscuits : The step-by-step Gospel

First, proof that yeast. In a bowl, mix 1 cup warm milk, the yeast packet, and a teaspoon of sugar. Let it sit for 5- 10 minutes . Should be foamy. No foam? Yeast is dead, Jim. Start over.
Whisk together 4 cups flour, baking powder, baking soda, salt, and remaining sugar in another bowl.
Cut in 1/4 cup shortening and 1/4 cup chilled, cubed butter. Use a pastry blender or your fingers. Until you get coarse crumbs.
Add the yeast mixture to the dry ingredients. Stir just until combined. Don't overmix. Remember that.
Cover, and let rise for 1 hour . In a warm place.
Punch down the dough gently. Wrap it tight in plastic wrap. Chill it in the fridge for at least 1 hour , or overnight.
Roll out dough to 1/2 inch thickness. Cut out biscuits. Place on a baking sheet with parchment paper. Let rise again for 20- 30 minutes .
Bake at 425° F ( 220° C) for 12- 15 minutes . Golden brown is your goal!

Pro Tips for Easy Angel Biscuits Recipe Success

Don't twist the biscuit cutter! Press straight down. Twisting seals the edges. Biscuits need that rise. If you are making the Yeast biscuits recipe then you should never overmix.

Overmixing makes tough biscuits. No one wants that. If you’re after that perfect Light biscuits recipe , experiment with different types of flour, all-purpose is good.

If you wanna kick it up a notch, brush with melted butter right after baking.

Now go forth, and bake. You got this!

Recipe Notes for Perfect Angel Biscuits

So, you're ready to bake some Light and Fluffy Angel Biscuits ? Fantastic! Honestly, even with a good recipe, a few extra tips can make all the difference.

This ain't rocket science, but these details will ensure your Angel Biscuits are perfect. Let's dive in.

Serving Suggestions: Make 'Em Shine!

Think presentation, darling! These aren't just any old Southern Biscuits ; these are Angel Biscuits!

For a rustic vibe, pile them high in a warm bread basket. Drizzle with honey! For something fancier, arrange them neatly on a platter with homemade jam and clotted cream.

Afternoon tea, anyone? They are wonderful with sweet or savory foods. I love them with strawberry jam. Speaking of drinks, sweet tea is the classic pairing! You could also offer a crisp lemonade.

Storage Tips: Keepin' 'Em Fresh

Alright, listen up. Fresh is best, but sometimes life happens.

Refrigeration: Store cooled Angel Biscuits in an airtight container for up to 3 days. Freezing: Freeze baked and cooled biscuits in a single layer on a baking sheet.

Then, transfer to a freezer bag for up to 2 months. Reheat straight from frozen! Reheating: Wrap the frozen biscuits in foil and reheat in a 350° F/ 175° C oven until warmed.

Variations: Let's Get Creative!

Want to shake things up? Of course you do!

dairy-free: Use your favorite plant based milk (almond or soy works well) and dairy-free butter. Easy peasy!

Herb Infused: Add a tablespoon or two of chopped fresh herbs like rosemary or thyme to the dry ingredients. Gives 'em a fancy twist. Imagine homemade southern biscuits with rosemary!

Nutrition Basics: Goodness Inside

Let's talk about what’s actually in these bad boys.

Each Angel Biscuit Recipe yields a biscuit with approximately 180 calories , 4g protein , and 7g fat . These biscuits also contain carbohydrates and fiber.

They are enriched. So, not exactly health food, but a treat. They will feed your soul. The key health benefit here is happiness!

Remember, baking should be fun! It's a journey not a destination. The best way to make great Angel Biscuits is with practice.

Enjoy the process of baking these Light and Fluffy Angel Biscuits!

Frequently Asked Questions

Why aren't my Light and Fluffy Angel Biscuits rising properly? They're a bit flat, like a sad pancake!

Several factors can affect the rise. First, make sure your yeast is fresh and active by checking that it foams when proofing. Secondly, ensure your baking powder and baking soda haven't expired.

Lastly, avoid overmixing the dough, as this develops gluten and hinders the biscuits' ability to rise to their full, angelic potential. Also, a warm environment encourages optimal rising, so a cozy spot in your kitchen is key!

Can I make Light and Fluffy Angel Biscuits ahead of time? I'm a busy bee, always on the go!

Absolutely! You can prepare the dough up to the point of cutting out the biscuits. Wrap the dough tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply roll out the dough, cut the biscuits, let them rise for the second time, and bake as directed.

This is a great way to streamline your baking process and enjoy freshly baked biscuits with minimal fuss.

Help! My Angel Biscuits are tough, not light and fluffy. What did I do wrong?

Tough biscuits usually indicate overmixing the dough. Overmixing develops the gluten in the flour, leading to a denser texture. Also, make sure that you’re using cold butter and shortening, as warmer fats will melt into the flour instead of creating flaky layers.

Mix just until the ingredients come together, and handle the dough gently for a lighter result that practically floats off the plate.

How should I store leftover Light and Fluffy Angel Biscuits to keep them fresh?

To keep your leftover biscuits in tip-top shape, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer safe bag or container for up to 2 months.

When you're ready to enjoy them, thaw them at room temperature or reheat them in a warm oven or microwave for a quick and delicious treat. A light brush of butter on the reheated biscuit is an excellent way to keep them moist as well.

Can I substitute anything to make these Light and Fluffy Angel Biscuits a bit healthier? Perhaps less butter?

While the butter and shortening contribute to the texture, you can make some adjustments. Try using unsweetened applesauce or plain Greek yogurt to replace some of the shortening this will affect the flavour slightly, but can lighten things up.

You could also try using whole wheat flour instead of all-purpose, however this will require you to add more milk to compensate for the density of wholewheat flour. And remember, moderation is key! Enjoy a biscuit in moderation as part of a balanced diet.

I'm feeling adventurous! What are some fun variations I can try with this Light and Fluffy Angel Biscuits recipe?

Alright, let's get creative! For a savory twist, add shredded cheddar cheese and chopped chives to the dough. For a touch of sweetness, try incorporating dried cranberries and orange zest. You could even brush the tops with honey butter before baking for a truly decadent treat.

Don't be afraid to experiment with different herbs and spices to create your own signature angel biscuit!