Southern Comfort: Biscuits and Creamy Sausage Gravy

My easy biscuits and gravy recipe brings Southern comfort to your table! Fluffy homemade biscuits smothered in creamy sausage gravy. Get my fail-proof tips!

Right then, let's talk biscuits and gravy recipe , yeah? honestly, who doesn't love it? my nan used to make the best.

I was just wondering, have you ever tried making it yourself? it's easier than you think!

Southern Comfort in a Bowl: Biscuits and Gravy Recipe

This ain't just any biscuit recipe , this is about comfort! the biscuits and gravy recipe is as american as apple pie.

Think fluffy, golden biscuits drowning in creamy, savoury sausage gravy. originating from the southern states, it is a proper hearty start to the day.

It's a medium difficulty dish, taking around 50 minutes. this biscuits and gravy recipe serves about 6 hungry people.

Why You'll Love This Biscuits and Gravy Recipe

Honestly, the biggest benefit is pure comfort. a study i saw once said that people who eat comfort food are happier.

This biscuits and gravy recipe is packed with protein and carbs. so, you'll be sorted for energy all morning! it's perfect for a lazy sunday brunch or a special occasion brekkie.

What makes this best homemade biscuits and gravy recipe special? it's simple. it is made from scratch and with love! so much better than shop-bought.

Plus, it makes the house smell amazing. talking about amazing, i love the way that it's almost a bread recipes homemade style recipe.

Let's Talk Ingredients: The Biscuits

For the easy biscuit recipe part, you will need flour, baking powder, baking soda, salt, cold butter, and buttermilk. the colder the butter, the flakier the homemade biscuits ! don't skimp on the buttermilk.

Ingredients: The Gravy Lowdown

Right, for the gravy, grab some sausage, flour, whole milk, salt, pepper, and maybe a pinch of red pepper flakes if you're feeling spicy.

The sausage makes this biscuits and gravy recipe proper tasty. i normally like to use jimmy dean style sausages in order to have a totally authentic take.

And don't even get me started on using einkorn recipes variations. trust me on this one!.

Okay, let's get down to business with this biscuits and gravy recipe ! Honestly, it's one of those dishes that just screams 'comfort food', innit?

Ingredients & Equipment: The Down Low

Right, before we dive into the magic, let's gather our bits and bobs.

Main Ingredients

Here's what you'll need, measured out proper like:

• For the Best Homemade Biscuits:

  • All-purpose flour: 2 cups (250g) , plus a bit for dusting.
  • Baking powder: 1 tablespoon (15ml) .
  • Baking soda: 1 teaspoon (5ml) .
  • Salt: 1 teaspoon (5ml) .
  • Cold unsalted butter: 1/2 cup (113g/1 stick) , cubed. Make sure it's properly cold, yeah?
  • Cold buttermilk: 3/4 cup (180ml) .
  • Melted butter: 2 tablespoons (30ml) , for brushing.

• For That Proper Sausage Gravy:

  • Bulk pork sausage: 1 pound (450g) .
  • All-purpose flour: 1/4 cup (30g) .
  • Whole milk: 3 cups (720ml) . Don't skimp, full fat is the way to go!
  • Salt: 1/2 teaspoon (2.5ml) , or to taste.
  • Black pepper: 1/4 teaspoon (1.25ml) , or to taste.
  • Red pepper flakes: Pinch (optional). Adds a nice kick!

Seasoning Notes

Right, this is where the flavours really sing .

• Essential spice combinations: Salt and pepper are, of course, non-negotiable.
• Flavor enhancers and aromatics: A pinch of red pepper flakes is great.
• Quick substitution options: If you’re feeling fancy, a dash of smoked paprika in the gravy. That is a game-changer, trust me!

Equipment Needed

No need to go OTT with equipment. Just the basics will do.

• Essential tools only: Large mixing bowl, baking sheet, cast iron skillet (or heavy-bottomed saucepan), and a whisk.
• Common household alternatives: If you don't have a fancy pastry blender for the Best Biscuit Recipe , just use your fingers. Honestly, it works just as well and is more authentic.

Honestly, even though it's a staple, I've tried different Bread Recipes Homemade that work great too. I tried Einkorn Recipes using alternative flours like Einkorn for the biscuits! They were alright.

Right, now you're all set. Time to get cracking! And if you're looking for a super Easy Biscuit Recipe this is it! And for all you Homemade Biscuits Recipe seekers? This one's a winner!

Alright, let's talk comfort food! nothing beats a biscuits and gravy recipe on a chilly morning, am i right? it's like a warm hug from the inside.

This biscuits and gravy recipe will be your new best friend. honestly, it's simpler than you think, and the flavour? oh my gosh! plus, we'll explore how to make the best homemade biscuits ever.

Biscuits and Gravy: The Ultimate Comfort

Prep Steps: Setting the Stage for Success

Essential mise en place : before we start this biscuit recipe adventure, let's get organised. get your flour, butter, buttermilk, and sausage all lined up.

Trust me, it makes the whole process smoother. this will help you get the best homemade biscuits ever.

Time-saving organization tips : measure out your dry ingredients (flour, baking powder, baking soda, salt) into one bowl. chop your butter into cubes and chill it.

Having these things prepped saves time later when you are trying to recreate the homemade biscuits recipe .

Safety reminders : be careful when browning the sausage. hot grease is no joke, so use a splatter screen or wear an apron.

Also, remember that the oven will be set to 450° f ( 230° c) , so use oven mitts!

Step-by-Step Process: From Zero to Delicious

1. Preheat your oven to 450° F ( 230° C) .
2. Whisk together dry ingredients: 2 cups (250g) flour, 1 tablespoon (15ml) baking powder, 1 teaspoon (5ml) baking soda, and 1 teaspoon (5ml) salt.
3. Cut in 1/2 cup (113g) cold, cubed butter until it resembles coarse crumbs.
4. Gently stir in 3/4 cup (180ml) cold buttermilk until just combined. Seriously, don't overmix!
5. Pat dough to about 1 inch (2.5cm) thick and cut out biscuits.
6. Bake for 12- 15 minutes , until golden brown.
7. Brown 1 pound (450g) sausage, then stir in 1/4 cup (30g) flour.
8. Gradually whisk in 3 cups (720ml) milk and simmer until thickened. Season with salt and pepper. Serve this with your easy biscuit recipe .

Pro Tips: Elevating Your Biscuits & Gravy Game

Expert techniques : for super flaky biscuits, try using a food processor to cut in the butter. and always use cold ingredients! i once used slightly warm buttermilk and my biscuits were a disaster.

Let’s try to avoid that when we are making the best biscuit recipe .

Common Mistakes : Overmixing the biscuit dough is the biggest sin. And don’t be afraid to experiment. Ever tried Einkorn Recipes for biscuits?

Make-ahead options : you can make the biscuit dough ahead of time and keep it in the fridge for up to 24 hours.

The gravy is best made fresh, though. these bread recipes homemade are so simple, you'll be making them for breakfast!

So there you have it! this biscuits and gravy recipe is my go-to when i need something comforting. i hope you love it as much as i do.

Oh, and if you are feeling adventurous, i have heard that some variations of the biscuit recipe and sometimes even naan bread can be made similarly.

Alright, gather 'round, biscuit lovers! We've just been through making the ultimate Southern comfort food. Now, before you dive face-first into that biscuits and gravy recipe , let's talk about a few finishing touches, yeah?

Recipe Notes: Making it Your Own

Listen, this homemade biscuits recipe is a base. It's a springboard! Don't be afraid to get a little cheeky with it.

Serving Suggestions: Plating Like a Pro

Okay, so picture this: golden-brown best homemade biscuits , split open and swimming in creamy, savory gravy.

Presentation matters, alright? sprinkle a little chopped fresh parsley on top. maybe a dash of paprika for colour. serve with a side of crispy bacon or some scrambled eggs for a proper brunch spread.

Honestly, a simple glass of orange juice is the perfect partner, or even a cheeky mimosa for a fancy touch.

Storage Tips: Keepin' it Fresh

Right, you've made a batch of homemade biscuits and gravy, but somehow, miraculously, you have leftovers. What to do?

• Refrigeration: Store the biscuits and gravy separately in airtight containers. The biscuits will stay good for about 2-3 days. The gravy? Similar timeframe.
• Freezing: You can freeze the gravy. But, honestly? The texture might change a bit. Seal in a freezer bag removing as much air as possible.
• Reheating: Reheat the gravy gently on the stovetop, stirring occasionally. You might need to add a splash of milk to loosen it up. For the biscuits, a quick zap in the microwave is fine, but I prefer warming them in the oven for a few minutes to get that "fresh-out-of-the-oven" feel.

Variations: Twist and Shout!

Want to mix it up? I've got you covered.

• Dietary Adaptations: Swap out the regular flour for a einkorn recipes style whole wheat flour, for a heartier Einkorn biscuits ! Use almond milk and plant-based sausage for dairy-free and vegan versions.
• Seasonal Swaps: In the autumn, add a pinch of sage to the gravy. In the spring, try using fresh chives or other herbs in the biscuits. It's all about what's in season. For the Best Biscuit Recipe try mixing things up with some bread recipes homemade

Nutrition Basics: Fuel for Your Day

Alright, so this biscuits and gravy recipe isn't exactly a salad, but it's fuel!

Each serving packs a good punch of protein from the sausage and carbs from the biscuit recipe , giving you energy to start your day.

It's also got calcium from the milk. plus, it's just plain good for the soul, you know? like a warm hug from the inside out.

So, there you have it! a proper guide to making, serving, and storing your biscuits and gravy recipe . now go on, get in that kitchen and make some magic happen.

And remember, even if your first batch isn't perfect, keep trying! cooking should be fun, so enjoy the process! this easy biscuit recipe can become your staple, you know? and if you ever need some naan recipes, let me know! i hope you enjoy this homemade biscuits recipe !

Frequently Asked Questions

Why are my biscuits tough? I was hoping for something a bit more Mary Berry and a bit less hockey puck.

Tough biscuits are often a sign of overmixing. When making your biscuits and gravy recipe, remember that overmixing develops gluten, resulting in a less tender biscuit. Mix the ingredients until just combined, and be gentle when patting out the dough. Cold butter is also crucial, as it creates pockets of steam that result in a flaky texture; use a pastry blender to combine ingredients.

How do I keep my sausage gravy from being bland? It needs more of a Gordon Ramsay style kick!

Bland gravy is a common pitfall, but easily avoided. Start by browning your sausage well to develop its flavour. Don't be shy with the salt and pepper; these are essential. Also consider adding a pinch of red pepper flakes or a dash of your favourite hot sauce for a bit of heat. For a richer depth of flavour, try adding a teaspoon of Worcestershire sauce or even a splash of sherry while the gravy simmers. Taste as you go and adjust seasonings to your liking.

Can I make the biscuits and gravy recipe ahead of time? I need to be organised, like a Bake Off contestant on day one!

Absolutely! You can prep components ahead of time. The biscuits can be made a day in advance and stored in an airtight container at room temperature. The gravy can also be made ahead, cooled, and stored in the fridge for up to 3 days. When ready to serve, simply reheat the gravy gently on the stovetop, adding a splash of milk if needed to loosen it. Freshly baked biscuits are always best, but a little planning makes everything easier.

What's the best way to store leftover biscuits and gravy? Should I store it together or separately?

For the best results, store leftover biscuits and gravy separately. The biscuits will become soggy if stored with the gravy. Store the biscuits in an airtight container at room temperature and the gravy in a separate airtight container in the refrigerator. Reheat the gravy on the stovetop or in the microwave. The biscuits are best reheated in the oven or toaster oven to regain some of their crispness.

Any tips for making a healthier version of biscuits and gravy? I'm trying to channel my inner Gwyneth Paltrow, but still want comfort food!

You can definitely lighten up this classic! For healthier biscuits, substitute some of the all-purpose flour with whole wheat flour. Use leaner sausage, like turkey or chicken sausage, or even a plant-based sausage alternative. Skim milk can replace whole milk in the gravy to reduce fat content. Serve with a side of fresh fruit or a green salad to balance out the richness. And remember, moderation is key!

Can I freeze my biscuits and gravy recipe? I want an emergency stash for when those cravings hit!

Yes, freezing is an option, but texture can change slightly. It's best to freeze the biscuits and gravy separately for optimal results. Let the biscuits cool completely before freezing in a freezer-safe bag or container. The gravy should also be cooled completely before freezing in a separate container. When ready to use, thaw overnight in the refrigerator and reheat thoroughly. The gravy might separate a bit upon thawing, but a quick whisk while reheating should bring it back together.

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