Lasagna Soup All the Flavours Half the Fuss

Recipe Introduction

Quick Hook

Fancy a bit of lasagna, but can't be bothered with all the layering? Ever wondered if you could turn that classic into a soup? My Lasagna soup recipe nails all that tasty goodness.

It's rich, hearty, and dead easy.

Brief Overview

Lasagna is a staple, right? This soup version keeps the spirit but cuts the fuss. Originating from the desire to have a quick but satisfying lasagna like meal, this recipe is an easy one and takes under an hour, feeding about six hungry folks.

Main Benefits

Honestly, the best part is how quick it is, especially if you use a slow cooker. Talk about a time saver! This healthy slow cooker lasagna soup is packed with protein, making it a nutritious and comforting meal.

This one-pot lasagna soup recipe is special because it's proper comfort food without all the guilt.

From Pot to Bowl: Why This Soup Rocks

Right, so you might be thinking, "Lasagna in a soup? Blimey." But trust me, this works. It's the quick lasagna soup version for those weeknight lasagna soup cravings.

Imagine all the flavors of a comforting lasagna, but ready in a fraction of the time.

It's perfect for a chilly evening, when you're craving something hearty but can't face hours in the kitchen. Plus, it's a fantastic way to use up any leftover meat or veggies you have lurking in the fridge.

Think of it as the ultimate comfort food soup recipes , but with an Italian twist. It is a crockpot viral lasagna soup after all.

What You'll Need for this Easy Crockpot Dinners

Alright, gather 'round, because you'll need a few bits and bobs before we get started. First up, you'll need a pound of ground beef or Italian sausage.

If you are using the italian sausage make sure you remove it from the casing. Then there is some veg, like onions, garlic, and bell peppers.

Oh, and don't forget the tinned tomatoes, tomato sauce, and beef broth. A dash of herbs, lasagna noodles and you’re golden.

Time to create the lasagna soup recipe crockpot healthy .

Right, let's get down to brass tacks! Making a decent lasagna soup is easier than you think. Honestly, it's proper comfort food soup recipes perfect for a weeknight lasagna soup .

Let's talk ingredients and gear, shall we?

Ingredients & Equipment: Sorted!

Main Ingredients: The Foundation of Flavour

Right, for this one-pot lasagna soup recipe , you'll need the good stuff. No scrimping here!

• Olive Oil: 1 tbsp (15 ml) . It needs to be decent olive oil. That cheap stuff can ruin a good thing.
• Ground Beef/Italian Sausage: 1 lb (450g) . If you're using sausage, remove it from the casing. Nobody wants that tough skin in their soup. Quality matters here, get the decent sausage.
• Onion: 1 medium, chopped (150g) . Yellow or white is fine, just don't use those fancy red ones.
• Garlic: 2 cloves, minced (6g) . Fresh is best, but jarred will do in a pinch.
• Green Bell Pepper: 1, chopped (150g) . Adds a bit of sweetness, innit.
• Crushed Tomatoes: 1 (28 ounce) can (794g) . San Marzano are the bees knees, but any crushed tomatoes will work.
• Tomato Sauce: 1 (15 ounce) can (425g) . Standard tomato sauce, nothing fancy.
• Beef Broth: 4 cups (950ml) . Proper beef broth makes all the difference. Low sodium is always a winner. This is what makes it a lasagna soup .
• Dried Oregano: 1 tsp (2g) . Adds that classic Italian flavour.
• Dried Basil: 1/2 tsp (1g) . See above.
• Red Pepper Flakes: 1/4 tsp (0.5g) (optional). For a bit of a kick. Leave it out if you're a wuss.
• Lasagna Noodles: 8 ounces, broken (225g) . Break 'em into bite sized pieces. Nobody wants long noodles in their soup.
• Ricotta Cheese: 15 ounces (425g) (part skim). Essential for that creamy, comfort food soup recipes .
• Parmesan Cheese: 1/4 cup, grated (25g) . Adds a bit of salty, nutty flavour.
• Egg: 1 large, lightly beaten . Helps bind the ricotta mixture.
• Fresh Parsley: 2 tbsp, chopped . Adds a bit of freshness and colour.
• Salt & Pepper: To taste.

Seasoning Notes: Get That Italian Vibe

Honestly, the oregano and basil are non-negotiable. They're the essence of Italian soup recipes . Don't skip them! A pinch of red pepper flakes can add a subtle warmth, and salt and pepper are there to balance the flavours.

If you're feeling adventurous, a bay leaf simmered in the soup can add a layer of depth.

Equipment Needed: Keep It Simple

• Large Dutch Oven or Stockpot: Essential for healthy slow cooker lasagna soup , and any easy crockpot dinners !
• Wooden Spoon or Spatula: For stirring and scraping.
• Measuring Cups and Spoons: Obvious, innit?
• Small Mixing Bowl: For the ricotta topping.

If you don't have a Dutch oven, a large stockpot will do. No need to go buying fancy gear just for lasagna soup crockpot ! Now you're set to create a quick lasagna soup .

Lasagna Soup: All the Flavours, Half the Fuss!

Right then, let's get cracking! Lasagna Soup , eh? Sounds like a proper bit of comfort food soup recipes . Something your Nan would whip up on a blustery Tuesday evening, right after watching "Bargain Hunt.

" Forget layering! This Lasagna Soup delivers all the comforting flavours of traditional lasagna rich tomato sauce, savory meat, creamy ricotta in a hearty, one-pot wonder.

This easy crockpot dinners is quicker, easier, and just as satisfying as the classic. Perfect for a weeknight dinner or a cosy weekend meal.

Seriously, who has time for all that layering? This is all about speed and flavour.

Prep Steps: Ace Your Mise en Place!

First things first, let's get organised. Essential mise en place is key. This means chopping your onion, garlic, and bell pepper before you even think about turning on the hob.

It's a real time saver, honestly. If you are making a healthy slow cooker lasagna soup , you need to take into account the time it will take to do all the chopping.

Time saving tip, chop your veggies while the oven is heating. Remember if you are using ground beef or Italian sausage, remove the sausage from its casing before you begin cooking.

step-by-step Process: From Hob to Heaven

Alright, here's how to turn this into a quick lasagna soup :

1. Brown the Meat: Heat 1 tbsp (15 ml) olive oil in your Dutch oven. Add 1 lb (450g) ground beef or sausage and cook until browned. Drain any fat.
2. Sauté the Veg: Add 1 chopped onion (150g), 2 minced cloves garlic (6g), and 1 chopped green bell pepper (150g). Cook about 5 minutes until softened.
3. Add Tomatoes and Broth: Stir in 1 (28 ounce) can crushed tomatoes (794g), 1 (15 ounce) can tomato sauce (425g), 4 cups beef broth (950ml), 1 tsp dried oregano (2g), 1/2 tsp dried basil (1g), and 1/4 tsp red pepper flakes (0.5g, optional). Season with salt and pepper.
4. Simmer, Simmer: Bring to a simmer, then reduce heat. Cover and let it bubble away for 15 minutes . This is where the magic happens!
5. Noodle Time: Add 8 ounces (225g) broken lasagna noodles. Simmer uncovered for 10- 12 minutes until noodles are tender. Stir now and then to stop them sticking.
6. Ricotta Magic: In a small bowl, mix 15 ounces (425g) ricotta, 1/4 cup (25g) Parmesan, 1 beaten egg, 2 tbsp chopped parsley, salt, and pepper.
7. Serve: Ladle that glorious one-pot lasagna soup recipe into bowls and top with a dollop of your cheesy ricotta mix. A sprinkle of extra parsley, if you're feeling fancy.

Pro Tips: Secrets from Me to You

Honestly, the key to this recipe is not overcooking the noodles. Soggy noodles are a crime. If you're going for that viral lasagna soup crockpot vibe, you'll love that this is ready in less than an hour.

Want that italian soup recipes taste? Use good quality tomatoes. Trust me, you can taste the difference. Speaking of crockpots, a lasagna soup recipe crockpot healthy is a gift that keeps on giving.

Right then, let's talk about lasagna soup ! It's not just a dish, it's a hug in a bowl. Honestly, you'll love how easy it is to tweak this recipe to your liking.

Think of it as a blank canvas for your culinary masterpiece.

Recipe Notes for The Best Lasagna Soup

Making this One-pot lasagna soup recipe ? Here are some tips to make it even better. Honestly, I can never get enough of the smell wafting through my kitchen.

Serving Suggestions: Get Your Bowl On!

Alright, so you've got your lasagna soup simmering. How do you make it look proper tasty? First, try ladling it into rustic bowls.

Then, dollop a generous spoonful of that ricotta mixture on top. A sprinkle of fresh parsley adds a touch of class.

Got some crusty bread? Perfect for dunking! And don't forget, a simple green salad balances the richness of this comfort food soup recipes .

A nice glass of Chianti or another Italian red wine goes down a treat with this.

Storage Tips: Save Some For Later!

Made a massive batch of Lasagna Soup Crockpot ? No worries! This weeknight lasagna soup will keep in the fridge for 3-4 days .

Make sure it's in an airtight container, though. If you want to freeze it, let it cool completely first. Then, portion it into freezer safe containers.

It'll be good for up to 3 months . When you're ready to eat, just thaw it overnight in the fridge and reheat it gently on the stove.

Just a heads up: the noodles might be a bit softer after freezing.

Variations: Make It Your Own!

Fancy a Healthy Slow Cooker Lasagna Soup ? Then swap out the regular ground beef for leaner turkey or chicken.

Or go veggie! Loads of chopped veggies, and you're golden. Want it dairy-free? Use a plant based ricotta alternative. During the summer, use ripe, seasonal tomatoes for an extra burst of flavour.

This Crockpot Viral Lasagna Soup is super versatile, you know?

Nutrition Basics: Goodness in a Bowl

So, about the nutrition. This lasagna soup has roughly 450 calories per serving. You're looking at about 35g of protein, 25g of fat, and 30g of carbs.

It also gives you some fibre and important minerals. Of course, these are just estimates, but it is a healthy and hearty meal option.

Right then, you're all set to make the best lasagna soup ! It's easier than you think, and it's sure to be a hit.

So, go on, give it a go! I promise, this Easy Crockpot Dinners recipe is a winner.

Frequently Asked Questions

Can I make lasagna soup ahead of time?

Absolutely, you can! Lasagna soup actually tastes even better the next day after the flavors have had a chance to meld together. Just prepare it as directed, let it cool completely, and store it in an airtight container in the fridge for up to 3 days.

When you're ready to serve, gently reheat it on the stovetop, stirring occasionally, until heated through. You might need to add a splash of extra broth as the noodles will absorb some of the liquid.

What's the best way to store leftover lasagna soup?

To properly store leftover lasagna soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 2-3 months.

When freezing, consider portioning it into individual containers for easy thawing and reheating just like mum used to do with left over stew!

My lasagna soup is too thick, what can I do?

No worries, it happens! The noodles tend to soak up a lot of the liquid. Simply add more beef broth (or even water in a pinch) to thin out the soup to your desired consistency. Start with about ½ cup and stir it in, then add more gradually until it's just right.

Give it a taste and adjust the seasoning if needed, like a proper chef.

Can I make this lasagna soup in a slow cooker or Instant Pot?

You certainly can! For a slow cooker, brown the meat and sauté the veggies as directed, then transfer everything (except the noodles and ricotta topping) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the noodles during the last 30 minutes of cooking, until tender.

For an Instant Pot, use the sauté function to brown the meat and veggies, then add the remaining ingredients (except noodles and ricotta). Cook on high pressure for 8 minutes, followed by a natural pressure release for 10 minutes.

Stir in the noodles, then simmer on the sauté function for a few minutes until tender.

I don't have lasagna noodles, what can I use in my lasagna soup instead?

Not to worry, you've got options! Any short pasta shape will work just fine in lasagna soup. Penne, rotini, farfalle (bowties), or even ditalini are all excellent substitutes. Just use the same amount as the lasagna noodles called for in the recipe and cook them until they're tender.

It's all about adapting, just like a true "Great British Bake Off" contestant!

Is there a vegetarian version of this lasagna soup recipe?

Absolutely! To make a vegetarian lasagna soup, simply omit the meat and substitute with plant based crumbles or extra vegetables like zucchini, mushrooms, spinach, or bell peppers. Use vegetable broth instead of beef broth to keep it fully vegetarian.

You can even use a plant based ricotta cheese alternative for the topping to make it completely vegan bob's your uncle!