Laura Bushs Cowboy Cookies a Lone Star Classic

Laura Bush's Cowboy Cookies: A Lone Star Classic!

Ever find yourself craving a cookie that’s more than just a sweet treat? Something hearty, flavorful, and satisfying? Remember Laura Bush's Cowboy Cookies? These aren't your average cookies; they're packed with goodness and bring a taste of Texas right to your kitchen.

These Texas Cowboy Cookies are a nod to American baking. It's thought that the Cowboy Cookie emerged as a hardy snack for those spending long days working outdoors.

This Cowboy Cookie Recipe is easy, takes about an hour and yields around two dozen delicious cookies .

Why These Cookies?

These Cookies With Oatmeal are more than just tasty. They're full of fiber from the oats and healthy fats from the nuts.

Honestly, I reckon they are the Best Cowboy Cookies to make for a bake sale or a cozy night in.

My family loves them!

What Makes These Chewy Cowboy Cookies Special?

It's the mix of textures and flavours. The Oatmeal Coconut Pecan Cookies create a chewy yet crunchy delight with every bite.

This particular Classic Cowboy Cookies adaptation, inspired by Laura Bush , adds a personal touch.

Ready to get baking? Let’s gather the stuff to make this Cowboy Cookies Recipe happen.

Ingredients & Equipment

So, you're ready to tackle Laura Bush's Cowboy Cookies ? Good on ya! They're a bit like Texas: big, bold, and full of surprises.

Before we get our hands dirty, let's make sure we have all the bits and bobs needed.

Main Ingredients

Right, let's gather our troops. For these Classic Cowboy Cookies , you'll need the following:

• 1 ½ cups (192g) all-purpose flour
• 1 tsp (5g) baking soda
• 1 tsp (6g) ground cinnamon
• ½ tsp (3g) salt
• 3 cups (240g) rolled oats.
• 1 ½ cups (120g) shredded coconut
• 1 cup (113g) chopped pecans
• 1 cup (170g) semi sweet chocolate chips
• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed brown sugar
• 2 large eggs
• 2 tsp (10ml) vanilla extract

Now, about the butter : make sure it's actually soft. Not melted, not fridge cold. Soft enough to squish with a finger. That's how you get that perfect chewy Cowboy Cookies texture.

Seasoning Notes: Spice it Up!

Honestly, the cinnamon is key for that warm, comforting vibe. If you're feeling adventurous, a pinch of nutmeg or cloves would be brilliant. And vanilla? Don't skimp! It really brings everything together.

For a little something extra, a touch of molasses (about a tablespoon) added with the wet ingredients can give your cookies a deeper, richer flavour.

Think of it as a secret weapon for your Cowboy Cookie recipe.

Equipment Needed: Keep It Simple

You don't need fancy gear for Oatmeal Coconut Pecan Cookies . Here’s what’s essential:

• Large mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

If you don't have parchment paper, lightly grease the baking sheets. A cookie scoop makes things neater, but a couple of spoons will do just fine.

Ready to bake some Texas Cowboy Cookies ? I swear Remember Laura Bush's Cowboy Cookies ? This recipe is so good, it will be the best cookies you have ever made.

Laura Bush's Cowboy Cookies: A Lone Star Classic!

These Cookies With Oatmeal are not your average chocolate chip cookies. They are a Texas sized treat. Imagine a cookie packed with oats, coconut, pecans, and chocolate chips.

Sound good? These Chewy Cowboy Cookies are chewy, crunchy, and utterly addictive. It's a hearty, all-American cookie, perfect for sharing.

.. or keeping all to yourself! This take aims to bring out the best in the classic flavor profile. Remember Laura Bush's Cowboy Cookies ?

Prep Like a Pro: Mise en Place Magic

Before we even think about turning on the oven, let's get our act together. This is where essential mise en place comes in.

I can't stress this enough. Get all your ingredients measured and ready to go. Chop those pecans, measure that flour.

Honestly, it makes the whole baking process so much smoother. Also, preheat your oven to 350° F ( 175° C) .

step-by-step to Best Cowboy Cookies

1. First, whisk together 1 ½ cups (192g) all-purpose flour , 1 teaspoon (5g) baking soda , 1 teaspoon (6g) ground cinnamon , and ½ teaspoon (3g) salt in a large bowl. Stir in 3 cups (240g) rolled oats , 1 ½ cups (120g) shredded coconut , 1 cup (113g) chopped pecans , and 1 cup (170g) chocolate chips . Set this aside, this is the Cowboy Cookie Recipe dry mix.
2. Next, in another bowl, cream together 1 cup (226g) softened butter , 1 cup (200g) granulated sugar , and 1 cup (200g) packed brown sugar . Beat until light and fluffy. This normally takes 3- 5 minutes.
3. Beat in 2 large eggs one at a time, then stir in 2 teaspoons (10ml) vanilla extract .
4. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
5. Cover the dough and chill in the fridge for 30 minutes . (Trust me, this is worth it!)
6. Scoop rounded tablespoons of dough onto baking sheets.
7. Bake for 10- 12 minutes until golden brown.
8. Let the Texas Cowboy Cookies cool on the baking sheets for a bit before transferring to a wire rack.

Tips to Achieve a Perfect Classic Cowboy Cookies

Chill that dough. Seriously. It stops the cookies from spreading. If you want Oatmeal Coconut Pecan Cookies , the chilling step is key .

Also, don't overbake them. Slightly underbaked cookies are the best.

A common mistake? Overmixing the dough. That leads to tough cookies. So, mix until just combined. For a richer flavor, add a tablespoon of molasses.

It's a game changer. And if you want to get ahead, the dough can be made a day in advance. Just keep it chilled.

Recipe Notes for the Best Cowboy Cookies

So, you're about to dive into baking these Classic Cowboy Cookies ? Fantastic! I've got some little nuggets of wisdom to share that'll make your Cowboy Cookies Recipe experience even better.

Trust me, I've made my fair share of these, and these tips have saved my bacon more than once! I'm excited for you to experience this new take on Laura Bush 's classic recipe, with these Texas Cowboy Cookies you will create a treat that honors her original creation, while adding your personal touch!

Serving Suggestions for a Chewy Cowboy Cookie

Presentation matters, right? These Cowboy Cookies are gorgeous on their own. Think rustic: pile them high on a wooden platter. They look awesome!

Or, get fancy. A single cookie next to a scoop of vanilla ice cream? Oh my gosh, it is pure heaven.

A tall glass of milk? Always a winner. Honestly, coffee is my personal favourite. They make a delightful addition to a warm cup of coffee or tea!

Storage Tips for your Cowboy Cookie Recipe

If you have any left over, which is rare, store them properly. An airtight container is your best friend. They'll stay fresh at room temperature for about three days.

Want to keep them longer? Freeze them! Pop them in a freezer bag. They'll be good for up to two months.

When you're ready, just let them thaw at room temperature. Reheating? I pop them in the microwave for a few seconds.

Just to get that warm, gooey feeling back.

Variations on the Oatmeal Coconut Pecan Cookies

Want to mix things up a bit? I get it! A butter substitute will work for a dairy-free version. A 1:1 gluten-free flour blend can sub for all-purpose flour.

Boom! Dietary needs covered.

Swap out the pecans for walnuts. Use white chocolate chips instead of semi sweet. It's all about making it your own Cowboy Cookie !

Nutrition Basics for these Cookies With Oatmeal

Okay, let's be real. These are cookies, not health food. One Cowboy Cookie has about 250 calories. But, oats are good for you! The protein content is 3g.

There's fibre. So, technically, you're getting some nutrients, right? Everything in moderation.

Baking Cookies With Oatmeal provides more than just a tasty treat. Oats are a great source of dietary fiber, which promotes digestive health and helps regulate blood sugar levels.

Pecans offer healthy fats and antioxidants. The inclusion of coconut contributes a unique flavor and texture, alongside its own set of nutrients.

These simple additions turn Cowboy Cookies into a treat that's both delicious and offers nutritional benefits!

Remember Laura Bush's Cowboy Cookies? These Laura Bush -inspired treats are all about sharing joy. Don't be afraid to get creative! Experiment, have fun, and enjoy every single bite. Happy baking!

Frequently Asked Questions

What makes Remember Laura Bush's Cowboy Cookies so special?

Remember Laura Bush's Cowboy Cookies? They're not your average cookie! These are packed with a delightful mix of oats, coconut, pecans, and chocolate chips, creating a chewy and crunchy texture that's simply irresistible.

It's like a party in every bite, offering a hearty and satisfying treat that's perfect for sharing... or not!

Can I make these Cowboy Cookies ahead of time?

Absolutely! In fact, chilling the dough is highly recommended for at least 30 minutes, or even overnight. This helps prevent the cookies from spreading too thin during baking and results in a chewier, more flavorful cookie. Just think of it as beauty rest for your dough!

How should I store leftover Cowboy Cookies?

To keep your Cowboy Cookies fresh, store them in an airtight container at room temperature. They'll typically stay delicious for up to 5 days. You can also freeze them for longer storage just make sure they're completely cooled before freezing, and they should be good for a couple of months.

What are some variations I can try with this Cowboy Cookie recipe?

Get creative! You could swap chocolate chips for chocolate chunks for a more decadent experience, or add a pinch of nutmeg or cloves for a warmer, spicier flavor, perfect around the holidays! If you're not a fan of pecans, try walnuts, or omit the nuts altogether and add more coconut.

You can even try adding dried cranberries or raisins for extra chewiness.

Are these cookies healthy?

While Remember Laura Bush's Cowboy Cookies are a delightful treat, they are still cookies, so moderation is key! They do contain oats and nuts, which offer some fiber and healthy fats.

Consider them an indulgence to be enjoyed as part of a balanced diet like a proper cuppa with a biscuit, they're a little bit of comfort!

My cookies spread too thin. What did I do wrong?

Cookie spreading can happen for a few reasons. Make sure you're using the correct measurements, especially with flour (spoon and level it!). Chilling the dough is also crucial, as mentioned earlier. Finally, ensure your oven temperature is accurate an oven thermometer can be a lifesaver!