Mummy Dogs a Halloween Party Bite

Mummy Dogs Spooky Halloween Food for Party

By Emma PrescottSeptember 15, 2025

Table of Contents

Recipe Introduction

Ever wondered what to serve for your Halloween bash? I was stressing myself silly! I am constantly looking for ideas for halloween food for party .

Let me introduce you to Mummy Dogs!

These aren't your average pigs-in-a-blanket. They're a spooky cute, savoury snack that's perfect for your spooky soiree. The best part? They are easy Halloween food ideas .

Mummy Dogs: A Ghoulishly Good Time

Mummy Dogs are a fun twist on a classic. They offer a delicious blend of savoury sausage and flaky puff pastry, all wrapped up in a spooky mummy disguise.

They're inspired by those classic Halloween party appetizers and are bound to be a hit.

These are super easy to make. They are ready in under 40 minutes, from start to finish. This recipe yields 24 Mummy Dogs. Perfect for sharing… or not!

Why You'll Love These Spooky Snacks

These Mummy Dogs are more than just a tasty treat. They are a guaranteed crowd pleaser and will bring smiles to faces of all ages.

These are perfect for a Halloween kids party food . Plus, they’re relatively simple, which is always a win in my book!

Honestly, what makes these Mummy Dogs special is how customisable they are. If you want to mix things up, add a pinch of spice.

Alternatively, you could use different sausage varieties for variety, and maybe serve as a spooky party snacks . It is easy to fit them into Halloween buffet ideas

Ready to get started? Let's gather those ingredients and make some Mummy Magic!

Ingredients & Equipment: Let's Get Spooky!

Okay, let's get this halloween food for party started. First, ingredients. Then equipment! I will also give you tips and tricks. They will make your life so much easier.

Main Ingredients for these Mummy Dogs

1 package ( 14.1 oz/400g ) refrigerated puff pastry sheets. Quality puff pastry makes a difference. Look for an all-butter version, if you can.
24 cocktail sausages (about 12oz /340g ). Little Smokies are perfect.
1 large egg, lightly beaten. It will give them a nice golden color.
Yellow mustard or ketchup, for the eyes. You choose your preferred style.
All-purpose flour, for dusting. Just a little, so the pastry doesn't stick.

Honestly, these are great for Halloween party appetizers . They also make fantastic Halloween kids party food . Don't be afraid to get the kids involved in wrapping the mummies.

It is so much fun! These mummy dogs are perfect Halloween themed snacks .

Seasoning Notes: It is all about the look!

Essential spice combo? Skip it this time! Flavor enhancers? Not really needed. Just a good quality sausage and a bit of egg wash.

Now for substitutions, though. I've seen people use everything bagel seasoning on top. So extra points to you if you do this!

These Halloween sausage recipes are awesome. Trust me on this one!

Equipment Needed: Keep It Simple

Baking sheet.
Parchment paper or silicone baking mat. This is key for easy cleanup.
Pizza cutter or sharp knife. A pizza cutter is so much easier, though.
Small bowl.
Fork or pastry brush.

You can even use a clean finger to brush the egg wash.

That's it! No fancy equipment needed. This recipe is perfect for those easy Halloween food ideas . It's also a winner for spooky party snacks and Halloween buffet ideas .

These mummy dogs make excellent Halloween finger foods . They're even perfect for puff pastry Halloween recipes !

So, grab your ingredients. Gather your tools. Then let's get this halloween food for party started.

Cooking Up Creepy: Mummy Dogs for Your Halloween Bash

Okay, let's get this Halloween party started! Looking for halloween food for party ideas? I've got you covered. These Mummy Dogs are super easy, and they're always a hit.

Honestly, who can resist savory sausage wrapped in flaky pastry? They’re definitely going to be your go-to for easy halloween party appetizers.

Plus, they nail that spooky vibe. You know?

Prep Steps: Mummification Station

First, grab your stuff. You'll need puff pastry, cocktail sausages (I like the mini kind), an egg, and mustard. Okay, essential mise en place is key.

Having everything ready saves so much time. Trust me. Time saving organization tips: Get the pastry thawing while you're prepping the sausages.

step-by-step Mummification

Heat the oven to 375° F ( 190° C) . Line a baking sheet with parchment paper.
Lightly flour a surface. Unfold one sheet of puff pastry.
Cut the pastry into thin strips, about ¼ inch (6mm) wide.
Wrap each sausage. Leave a tiny space for the "eyes".
Place the wrapped "mummies" on the prepared baking sheet.
Whisk the egg. Brush it over the pastry.
Bake for 15- 20 minutes . Until golden brown.
Cool slightly. Add mustard or ketchup "eyes".

Pro Tips for Perfect Mummies

Don't overbake! Watch them closely. Common mistakes to avoid: Overbaking leads to dry sausages, and nobody wants that. Cold pastry is happy pastry.

Expert techniques or shortcuts: If the pastry gets too warm, pop it back in the fridge. It will be far easier to manipulate.

Remember, that makes these one of the best easy Halloween food ideas. This dish is also perfect if you're searching for Halloween kids party food.

Serve these cuties warm and watch them disappear! They're perfect on a halloween buffet table, and definitely qualify as spooky and delicious halloween finger foods and fun Halloween themed snacks .

They can even be adapted for picky eaters. If your kids love pigs in a blanket, they'll devour these! This puff pastry Halloween recipes is a guaranteed win! I'm already thinking about making another batch!

Recipe Notes: Making Mummy Dogs Your Own

Okay, let's get this Halloween food for party started! Making these Mummy Dogs is pretty straightforward. But let’s talk about a few things to keep in mind.

These tips and tricks will help you nail this recipe. Plus, some ideas to make it even more spooktacular. Honestly, it’s all about having fun.

Spooky Serving Suggestions

Presentation is key! Arrange your spooky party snacks on a platter. Think creepy vibes. Maybe add some fake spiderwebs. A little dry ice for a smoky effect is cool too, if you are feeling extra .

Serve these Halloween party appetizers with marinara sauce. Or, a spicy mayo for dipping is also great. For drinks, a vibrant green "Witches' Brew" punch would be perfect.

I remember one year, I used a fog machine. The kids loved it!

Simple Storage Tips

Got leftovers? No worries. Keep the Mummy Dogs in an airtight container. They'll be good in the fridge for up to three days.

For reheating, a quick zap in the microwave works. But, the oven or air fryer will make them crispy again.

175° C for about 5 minutes should do the trick . I don’t recommend freezing them. The pastry can get a bit soggy.

Mummy Dog Variations

Want to switch things up? Go for it! You could use different types of sausages for your Halloween sausage recipes .

Chorizo would add a nice kick. For a vegetarian option, use plant based sausages. It's all about pleasing your crowd.

For a cheesy twist, stuff a little cheddar into the pastry. Also, you can experiment with puff pastry Halloween recipes .

Pumpkin shaped pastry cutouts could be fun. Remember, these easy Halloween food ideas are made to get creative with.

Nutrition Basics

Okay, I'm not a nutritionist. But here's the lowdown: these are treats. Each serving of two dogs has around 200 calories.

They also contain about 6g of protein, 14g of fat, and 12g of carbohydrates. They are great as Halloween kids party food .

They are also a good source of protein. Remember, balance is key.

So there you have it. You are prepared to create some amazing Halloween themed snacks . Enjoy making these Mummy Dogs! I hope this helps!

Frequently Asked Questions

How can I make these Mummy Dogs ahead of time for my halloween food for party?

You can definitely prep these Mummy Dogs in advance! Assemble them completely, but don't bake them. Place them on a baking sheet lined with parchment paper, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Add a few minutes to the baking time when cooking from cold.

Think of it like prepping your Sunday roast the night before saves time on the big day!

My puff pastry is tearing! What am I doing wrong when trying to create my halloween food for party?

Ah, the dreaded tearing puff pastry! The most common culprit is temperature. Puff pastry needs to stay cold to work properly. If it gets too warm, the butter layers will melt, and the pastry will become sticky and tear easily.

Pop it back in the fridge for 10-15 minutes to firm up before continuing, and make sure your work surface is lightly floured. Treat it like delicate, flaky pastry a little patience goes a long way.

Can I use different types of sausages for these Mummy Dogs?

Absolutely! While the recipe calls for cocktail sausages (like Little Smokies), you can experiment with other small sausages. Just be sure they are fully cooked. You could even use mini vegan sausages to cater for vegetarian guests!

Consider the flavor profile when choosing a spicy Italian sausage would add a nice kick, a bit like jazzing up your full english.

What are some fun variations I can make to these Mummy Dogs to make them more spooky?

There are tons of ways to spookify these Mummy Dogs! For extra flair and gore, you can add a tiny drop of edible red food coloring to the mustard or ketchup used for the eyes. You could also use pretzel sticks to create 'bandages' that stick out for an extra spooky effect.

For the truly adventurous, try using black olive slices as pupils for the eyes! The key is to have fun and get creative channel your inner Tim Burton.

How should I store leftover Mummy Dogs and how long will they last?

Leftover Mummy Dogs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through. However, keep in mind that the pastry may lose some of its crispness during storage, so they're best enjoyed fresh.

They are a great pick-me-up though when you want to have a naughty snack!

Can I freeze these Mummy Dogs, and if so, what's the best way to reheat them?

You can indeed freeze these little mummies! For best results, freeze them after baking but before adding the eyes. Arrange them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer safe bag or container.

To reheat, bake them from frozen at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy. Add the mustard or ketchup eyes after reheating, so that they will look their best!