Mummy Dogs Spooky Sausages Ready to Howl
Table of Contents
Recipe Introduction
Ever stared blankly at the calendar, realising it’s almost Halloween? Oh my gosh, me too! Are you already stressing about what to bring to the Halloween party treats that are super easy? Well, fear not my friend! Let me introduce you to Mummy Dogs .
These spooky sausages are here to save the day.
Quick Hook: These aren't your average Pigs in Blankets!
Seriously, who doesn't love a good hot dog? But these aren't just any boring hot dogs. We're taking the classic pigs in a blanket and giving them a spooky twist.
Mummy Dogs are fun, delicious, and perfect for any halloween themed snacks. They are savoury, easy and so much fun.
Bite Sized Backstory
Mummy Dogs are a playful take on pigs in a blanket. They’re perfect for a Halloween spread! This recipe is super easy.
Prep takes about 15 minutes, and they bake for 15- 20 minutes. This recipe makes 8 Mummy Dogs.
Main Benefits: Fun, Festive, and Freaking Delicious!
Honestly, the best thing about Mummy Dogs is how fun they are! They're a perfect kids halloween food ideas. They're also a great way to get the kids involved in the kitchen.
Plus, who can resist a savoury pastry wrapped around a juicy hot dog?
Okay, let's unwrap these like a perfectly baked Mummy Dog! You'll find these easy halloween recipes are perfect for your next party! These halloween party snacks savoury are ideal as halloween appetizers.
Ready to make some spooky magic?
Here's what you'll need...
Gather 'Round, Witches! Ingredients & Equipment for Killer Mummy Dogs
Okay, let's unwrap these ingredients for the halloween party treats , just like a perfectly baked Mummy Dog! This recipe makes 8 Mummy Dogs, the perfect halloween appetizers or halloween party snacks savoury .
Main Ingredients
- 8 hot dogs (Regular size, about 10-12 cm long). Seriously, use decent quality ones. Cheap hot dogs? No thanks!
- 1 (14.1 oz or 400g ) package refrigerated crescent roll dough. Pillsbury works a treat!
- 1 large egg, beaten. This makes 'em nice and golden brown.
- 2 tbsp yellow mustard. For those classic Mummy eyes.
Hot Dog Quality: Go for all-beef if you can! They taste so much better.
Seasoning Notes
These easy halloween recipes are screaming for simplicity. We're not doing anything fancy here, folks. Mustard and hot dogs? Classic combo! Add ketchup for dipping, if you like.
Feeling adventurous? A sprinkle of garlic powder on the dough before baking would be fun. If you want some spooky party food , spice the hot dogs up with chili powder!
Equipment Needed
- Baking sheet
- Parchment paper (optional, but makes life easier)
- Pizza cutter or sharp knife
- Small bowl for egg wash
- Pastry brush (or a spoon works)
- Toothpick or small spoon
Honestly, a fancy pizza cutter isn't a must. A knife will do the trick for these crescent roll halloween recipes .
No pastry brush? Use a spoon! We're aiming for halloween themed snacks , not Michelin star perfection.
These halloween hot dog ideas are so good! It's a great way to have kids halloween food ideas . These Mummy Dogs are simple and yummy.
Cooking Method: Baking Your Mummy Dogs to Perfection
Alright, let's talk baking, particularly how to get those Mummy Dogs cooked just right for your halloween party treats . Honestly, it's not rocket science, but a few tricks can make all the difference between a so-so sausage and a show stopping halloween themed snack .
This is a guaranteed crowd pleaser and one of the easy halloween recipes that even the kids can help with. Let's get started!
Prep Steps: Unleash Your Inner Mummy Chef!
First things first, mise en place . This basically means "everything in its place," and it's a lifesaver. Get your hot dogs out, unwrap that crescent roll dough (keep it chilled for easier handling!), and preheat your oven to 375° F ( 190° C) .
That's the magic number. Line your baking sheet with parchment paper. This avoids the dreaded sticky situation. Now, let's get rolling
step-by-step: Wrap It Up!
Here's the super simple process:
- Preheat the oven to 375° F ( 190° C) . Line a baking sheet with parchment paper.
- Unroll that crescent dough and slice it into thin strips (about 1/4 inch/0.5 cm wide).
- Wrap each hot dog with the dough strips, leaving a little space for the mustard eyes.
- Give 'em an egg wash! Beat one egg and brush it over the dough.
- Bake for 15- 20 minutes , or until golden brown.
- Once out the oven, apply little mustard dots or cream cheese to make scary eyes.
- Serve with ketchup for a fun halloween party snacks savoury option
Pro Tips: From Good to Ghoul orious!
Want to take your Mummy Dogs to the next level? Here's the deal. The biggest mistake? Overbaking. Nobody likes dry pastry.
Keep a close eye on them. Place the mustard eyes after baking to prevent them from burning. And if you are looking for some kids halloween food ideas , let them help with the wrapping.
It's a fun activity that makes the whole process feel like less chore.
And there you have it! Baking isn't that scary, is it? Especially when you're whipping up some seriously spooky halloween appetizers for your ghoulish gathering.
Recipe Notes for Spooktacular Halloween Party Treats
Alright, so you're ready to make some Mummy Dogs! Before you dive headfirst into wrapping those little sausages, let's chat about a few things that'll make your life easier and your halloween appetizers even more amazing.
Honestly, these tips are game changers.
Serving Suggestions: Let's Get Spooky!
Presentation is key, especially when you're dealing with spooky party food . I like to arrange these Mummy Dogs on a platter, using some black paper as a background, and sprinkle some edible glitter around for that extra creepy vibe.
It will give you that perfect halloween themed snacks feeling.
For sides? Think simple! Maybe a bowl of ketchup "blood" for dipping. Halloween party snacks savoury need a little sweetness.
Also, some veggie sticks with a spiderweb dip are always a winner. Wash it all down with some apple juice.
Storage Tips: Saving Mummies for Later
If you have any leftover Mummy Dogs (which, let's be real, is unlikely!), you can store them in the fridge for up to 3 days. Just pop them in an airtight container.
Freezing? Not really the best idea. The dough can get a bit weird when thawed. But, if you absolutely must, wrap them individually in cling film before freezing.
Reheat them in the oven at 350° F ( 175° C) until they're warmed through.
Variations: Mummy Makeovers
Want to mix things up? Totally get it! For easy halloween recipes , swap out regular hot dogs for vegetarian ones.
This make them great kids halloween food ideas . If you're feeling cheesy, sprinkle some shredded cheddar under the dough before baking.
If you want to spice things up, try adding jalapeños under the dough. Honestly, these are really good.
Nutrition Basics: Treat Yourself, Responsibly
Okay, let's be real these Mummy Dogs aren't exactly a health food. But it's Halloween, right? Roughly, each Mummy Dog packs about 250 calories.
It's also got about 8g of protein and 15g of fat.
The most important thing is: enjoy in moderation!
So there you have it! All my little secrets for making the perfect Mummy Dogs. Now get out there and make some awesome halloween finger foods . You've got this!
Frequently Asked Questions
Can I make these Mummy Dogs ahead of time for my halloween party treats?
While these are best served fresh, you can prep them a few hours in advance. Wrap the hot dogs in the dough, brush with egg wash, and then cover and refrigerate them before baking. When you're ready to party like it's 1699, just pop them in the oven and bake as directed.
Remember to add the mustard eyes after baking, though, to prevent them from burning!
My kids are fussy eaters; can I make any substitutions for these Halloween party treats?
Absolutely! You could use veggie hot dogs for a vegetarian option, or even cocktail sausages for mini mummies. Get the little horrors involved, let them choose their filling! You can also swap out the crescent roll dough for puff pastry if you prefer.
And if mustard's not their cup of tea, try using mayonnaise or even a tiny dot of cream cheese for the eyes.
How should I store leftover Mummy Dogs?
If you have any leftovers (unlikely!), store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them gently in the oven or microwave until warmed through. Just be aware that the pastry might lose some of its crispness after being refrigerated, a bit like a soggy biscuit.
Are there any cheesy variations I can try?
Oh, go on then, add some cheese! Before baking, sprinkle some shredded cheese (cheddar, mozzarella, or a mix) over the dough wrapped hot dogs. As they bake, the cheese will melt and create a gooey, cheesy mummy. A bit like adding cheese to your beans on toast; just makes everything better!
How can I ensure my pastry is golden brown and perfectly cooked?
The egg wash is key to that beautiful golden brown colour. Make sure you brush the dough evenly before baking. Also, keep an eye on them in the oven every oven is different, so start checking them around the 15-minute mark.
You want the pastry to be cooked through and golden, but not burnt, a bit like cooking a Sunday Roast.
Mummy Dogs Spooky Sausages Ready To Howl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 0g |