Oldfashioned Buttermilk Pie a Taste of Southern Comfort

Recipe Introduction

Craving Comfort? Say Hello to Buttermilk Pie!

Fancy a slice of pure Southern charm? Honestly, who isn't?! This Old Fashioned Pie Recipes gem, a glorious buttermilk pie , will transport you straight to grandma's kitchen, I promise.

It's got that sweet, tangy flavor and the silkiest texture you've ever encountered. Trust me, you'll be hooked!

A Slice of Southern History

Southern Buttermilk Pie originated in the American South. It's a simple Custard Pie Recipe , displaying humble ingredients. This Easy Buttermilk Pie Recipe is beginner friendly.

Prep takes around 20 minutes, plus 30 minutes for chilling. Baking is about 45- 55 minutes. This Classic Buttermilk Pie recipe yields eight generous servings.

Why You'll Absolutely Love It

This Buttermilk Pie is more than just dessert. It's a hug in a slice. Buttermilk is packed with calcium and helps with digestion.

It's perfect for a Sunday supper, a Thanksgiving Pie Recipes option, or just because you deserve a treat! What sets this Buttermilk Pie Recipe apart? The unbelievably smooth filling paired with a Homemade Pie Crust Recipe pure bliss.

Ready to bake? Let's gather the goods!

Ingredients & Equipment for the Best Buttermilk Pie Recipe

Alright, let's talk about what you need to make this absolutely divine buttermilk pie . Trust me, even if you think you can't bake, this Easy Buttermilk Pie Recipe will change your mind.

No pressure! We want this Southern Buttermilk Pie turn out just right.

Main Ingredients

Here's the shopping list, broken down for ya:

• Pie Crust:

  • All-purpose flour: 1 ¼ cups (150g) – Just the regular stuff will do.
  • Salt: ½ teaspoon (3g) – Brings out the flavour.
  • Unsalted butter: ½ cup (113g) , chilled . This is key ! Cold butter = flaky crust.
  • Ice water: 4-6 tablespoons (60-90 ml) . Add a little at a time.

• Buttermilk Filling:

  • Buttermilk: 1 ½ cups (360 ml) . Yep, that's why it's a buttermilk pie !
  • Granulated sugar: 1 ½ cups (300g) . Sweetness is essential.
  • Large eggs: 4 . They bind it all together.
  • Unsalted butter: 4 tablespoons (57g) , melted. Because, butter!
  • All-purpose flour: 3 tablespoons (45 ml) . Helps thicken it up.
  • Vanilla extract: 1 teaspoon (5 ml) . Don't skimp on the good stuff!
  • Ground nutmeg: ¼ teaspoon (1g) . A must for that Classic Buttermilk Pie flavour.
  • Pinch of salt.
  • Optional: ground cinnamon for dusting on top.

Seasoning Notes

Okay, so a Southern Dessert Recipes like this is mostly about the sweet, tangy base. But spices make it great:

• Vanilla & Nutmeg: These are your dynamic duo. They give that warm, comforting flavor.
• Substitution Tip: If you're out of nutmeg, a pinch of allspice or mace will work in a pinch. It won’t taste exactly the same, but it will be close enough for your buttermilk pie .

Equipment Needed

Don't panic. You don't need a fancy kitchen to make an Old Fashioned Pie Recipes or a Thanksgiving Pie Recipes for example:

• 9 inch pie dish . A standard glass or ceramic one is perfect.
• Rolling pin . For rolling out that crust.
• Mixing bowls . One for the crust, one for the filling.
• Whisk . To get that filling nice and smooth.
• Measuring cups and spoons . Obvs.
• Plastic wrap . For chilling the dough.
• Forks . For crimping the edges. Makes it look all fancy, you know?
• Optional: Pie weights or dried beans . To keep the crust from puffing up.

Honestly, I've made do with a wine bottle as a rolling pin before. So don't stress if you're missing something! This Custard Pie Recipe is forgiving, I promise.

Next chapter: Let's get baking!

Baking a Buttermilk Pie Just Like Grandma Used To

Honestly, is there anything more comforting than a slice of Buttermilk Pie ? I still remember the first time I tasted it at my grandma’s house.

Oh my gosh! It was heaven. We all want to create Old Fashioned Pie Recipes and this one is the perfect choice!

Let's dive into how to make it! This is one of those Southern Dessert Recipes that's easier than you think.

Prep Steps: Get Your Kitchen in Order

First things first, mise en place , darlings! Get all your ingredients measured out. For the crust, make sure your butter is super cold.

Seriously, the colder, the better. Also, if your butter is salted, just remove the salt in the crust recipe. Trust me, this will give you a flakier crust.

Chilling the dough is non-negotiable pop it in the fridge for at least 30 minutes . This lets the gluten relax, preventing a tough crust.

Safety wise, watch those sharp knives when cubing the butter!

step-by-step Process: Let's Get Baking!

1. Whisk flour and salt. Cut in cold butter until crumbly.
2. Add ice water slowly until dough forms. Chill for 30 minutes .
3. Roll out dough, place in dish, and crimp.
4. Whisk together buttermilk, sugar, eggs, melted butter, flour, vanilla, nutmeg, and salt.
5. Pour filling into the crust. Bake at 350° F ( 175° C) for 45- 55 minutes . See that slight jiggle? That's your cue!

Pro Tips: Secrets to Pie Perfection

Want to elevate your Classic Buttermilk Pie ? A touch of lemon zest in the filling brightens it up beautifully.

The secret is to add 2 tablespoons of lemon juice and 1 teaspoon of lemon zest to the filling.

A common mistake? Overbaking. Remember that slight jiggle. Also, if your crust is browning too fast, use foil around the edges.

You can even make the dough ahead of time! Just wrap it well and keep it in the fridge for up to 2 days .

Then, when the craving for that Southern Buttermilk Pie hits, you're ready to roll! The Buttermilk Pie Recipe is simply a fantastic way to show your love.

Also it can be included in Thanksgiving Pie Recipes .

This Custard Pie Recipe is truly special. I hope you enjoy making this Easy Buttermilk Pie Recipe as much as I do.

With its Homemade Pie Crust Recipe and creamy filling, it’s a real showstopper. Enjoy!

Recipe Notes for Your Perfect Buttermilk Pie

Alright, you're about to make an incredible buttermilk pie . Honestly, it’s easier than you think! Just a few things to keep in mind to really nail that Southern comfort.

This Buttermilk Pie Recipe is gonna be your new go-to.

Serving It Up Right

So, how do you make this Old Fashioned Pie Recipe look as good as it tastes? Well, plating is key! I love slicing a generous piece and setting it on a plate.

Then, a dollop of fresh whipped cream? Divine!

Think about presentation. A dusting of cinnamon on top is always a winner. Fresh berries add a pop of color and a burst of flavor.

A classic Southern move? Serve your buttermilk pie with a glass of iced tea. Sweet tea, naturally. Or maybe a scoop of vanilla ice cream? You know what makes this a fantastic Southern Dessert Recipe ? Its simplicity!

Storing Like a Pro

Got leftovers? Lucky you! This classic buttermilk pie keeps well.

Pop it in the fridge, covered, for up to three days. I reckon that's probably how long it will last.

It's best served cold anyway, the flavors intensify. Freezing isn't really recommended for this one. The texture might change. Honestly, you're better off just making another one.

It's so easy!

Remixing Your Recipe

Want to tweak this Easy Buttermilk Pie Recipe ? Go for it! Make it your own.

For a gluten-free version, use a gluten-free homemade pie crust recipe . Easy peasy! For a seasonal twist, maybe add a bit of lemon zest in the spring.

Or some warming spices in the fall. How about a Thanksgiving Pie Recipes for the holiday. That gives it that extra edge that's perfect for your Southern Buttermilk Pie .

Nutrition Lowdown

Okay, let's keep it real. This Custard Pie Recipe isn’t exactly health food, but it’s soul food! Think of it as a treat, not a daily thing.

Each slice is around 420 calories, with about 6g of protein, 22g of fat, and 52g of carbs. The sugar is around 35g.

Disclaimer: These are estimates, right? Enjoy it in moderation!

Listen, I know I was intimidated to make a pie too, but you can do it! Seriously, making this pie is rewarding.

Just follow the Buttermilk Pie Recipe , and you'll be fine. Happy baking, y'all!

Frequently Asked Questions

Why did my buttermilk pie crack on top? Is my bake time wrong?

Cracking in your buttermilk pie can happen due to rapid temperature changes or overbaking. It's a bit like a soufflé throwing a tantrum! To prevent this, make sure your oven temperature is accurate and don’t overbake the pie. The center should still have a slight jiggle when you take it out.

Let the pie cool gradually at room temperature, and you should be golden.

Can I make buttermilk pie ahead of time? I'm hosting a dinner party, you see.

Absolutely! Buttermilk pie is a great make-ahead dessert, perfect for taking the pressure off when you're playing host or hostess. It actually tastes better the next day once the flavors have had a chance to meld together in the fridge. Just store it covered in the refrigerator for up to 3 days.

Think of it as the culinary equivalent of chilling out before the guests arrive!

My pie crust is burning before the buttermilk pie filling sets! Help!

Ah, the dreaded burnt crust! This is a common baking woe. To prevent this, try using a pie shield or create one with strips of aluminum foil to cover the edges of the crust during the last 15-20 minutes of baking. Also, positioning the pie slightly lower in the oven can sometimes help.

I don't have buttermilk... can I still make this buttermilk pie?

Don't panic! You can easily make a buttermilk substitute. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes to curdle slightly. It won't be exactly the same, but it's a decent stand-in that will still give your buttermilk pie that signature tangy flavor.

How do I store leftover buttermilk pie, and how long does it last?

If you're lucky enough to have leftovers (and who are we kidding, there usually aren't any!), store your buttermilk pie in the refrigerator. Cover it loosely with plastic wrap or foil to prevent it from drying out.

It will keep for up to 3 days, though it's best enjoyed within the first two for optimal flavor and texture. Consider yourself lucky, not sad, if you don't have any leftovers!