Onebowl Wonder the Easiest Banana Bread Ever

Easiest One Bowl Banana Bread Ready in an Hour

By Emma PrescottSeptember 8, 2025

Table of Contents

Recipe Introduction

Craving Comfort? (Spoiler Alert: It Involves Bananas!)

Ever find yourself staring at those brown bananas, thinking "Uh oh"? Don't bin them! Instead, let's bake! This Easy One Bowl Banana Bread recipe is my go-to.

Honestly, it's so simple, even I can't mess it up. It's packed with banana flavor.

Ode to Overripe Bananas

This recipe is a classic, right? It started as a clever way to use up those overripe banana recipes , didn't it? It's quick and requires minimum effort.

And, you get about 8-10 slices of pure, delicious banana bread . It's perfect for a cosy afternoon treat.

Baking Happiness (and Saving the Planet, One Banana at a Time)

Besides being yummy, this moist banana bread is a winner. It's a great way to reduce food waste. Plus, baking is totally therapeutic.

Why not try it? Make it a treat for a weekend brunch. This recipe has that homemade touch that shop bought bread can't match.

Fancy a Quick Banana Bread Recipe ? Let's talk ingredients...

Alright, let's dive into what you'll need to bake this amazing Easy One Bowl Banana Bread . This recipe is so simple, it’s practically foolproof.

I mean, honestly, even I can't mess it up.

Ingredients & Equipment

Main Ingredients

1 ½ cups (192g) all-purpose flour (plain flour). Get good quality!
1 teaspoon (5g) baking soda. Bicarbonate of soda.
½ teaspoon (2.5g) ground cinnamon. Adds warmth.
¼ teaspoon (1.25g) salt. Balances the sweetness.
½ cup (113g) unsalted butter, melted and cooled. Don't burn it!
¾ cup (150g) granulated sugar. Caster sugar works too!
2 large eggs. Free range if you can.
1 teaspoon (5ml) vanilla extract. Pure extract is best.
1 cup (approximately 3 medium) mashed ripe bananas (240g). Must be ripe.
½ cup (60g) chopped walnuts (optional). Or pecans!.

For the bananas, the browner, the better. Seriously. They need to look like they're about to, well, retire . That's when they are perfect to make the delicious banana bread .

This is the key to unlocking the moist banana bread .

Seasoning Notes

Cinnamon is a must, in my book. It adds a lovely warm touch. A pinch of nutmeg works nicely as well.

If you're feeling adventurous, try a dash of ginger. Remember, small changes equal a simple banana bread .

Vanilla extract enhances the overall flavour. I sometimes use almond extract for a nutty twist. It gives the classic banana bread recipe a little something extra.

Equipment Needed

You won't need much for this one bowl banana bread . Simple is key!

Large mixing bowl. Obvious, innit?
Whisk. Or a fork, if you're like me and can't find yours.
Spatula. For scraping down the sides.
9x5 inch loaf pan. Standard size!
Parchment paper (optional). Makes for easy removal.
Oven. Set to 350° F ( 175° C) .

If you don't have a fancy loaf pan, a baking dish will do. It might affect the shape, but who cares? It's all about the taste, right? This easy banana bread recipe is forgiving.

Honestly, this recipe for a quick banana bread recipe is so straightforward, you'll wonder why you haven't been making it your whole life.

It's a great way of baking with bananas . Plus, it's the perfect way to use those overripe banana recipes . Get baking!

Baking the Perfect Banana Bread: The One-Bowl Method

Right, let's talk about Easy One Bowl Banana Bread . Honestly, who has time for loads of washing up? I'm all about simple baking, and this Easy Banana Bread Recipe is the ultimate in lazy but-delicious.

I’m talking about a totally scrumptious Moist Banana Bread that’s ready in a flash.

Prep Steps: Your Mise en Place Mission

First things first: get your gear sorted. Mash those overripe bananas! I swear, the browner, the better when Baking with Bananas .

Melt your butter and grab your 9x5 inch loaf pan . Preheat your oven to 350° F ( 175° C) , grease the pan, and dust it with flour, or line it with baking parchment.

This is our secret weapon to easily take out the banana bread at the end!

step-by-step: Banana Bread Nirvana

Here’s the simple rundown of Classic Banana Bread Recipe :

Whisk together your dry ingredients: flour, baking soda, cinnamon, and salt.
Add your melted butter, sugar, eggs, and vanilla.
Mix until just combined. Don't overmix.
Fold in those gloriously ripe bananas and nuts (if using).
Pour into the prepared pan.
Bake for 50- 60 minutes . Check with a skewer. It should come out clean.
Cool in the pan for 10 minutes, then on a wire rack.

Pro Tips: Banana Bread Boss Level

One pro tip I've picked up over the years? Don't skimp on the bananas. The more overripe they are, the sweeter and more delicious your Banana Loaf Recipe will be.

A common mistake is overmixing. This makes a tough loaf, and nobody wants that! Just mix until the ingredients are barely combined.

Need to make it ahead? No worries! This Simple Banana Bread keeps well for a few days. Just wrap it tightly.

Or freeze it! This is also a Quick Banana Bread Recipe , you can make it almost any time.

Recipe Notes for the Best Easy One Bowl Banana Bread Ever!

Honestly, making this Delicious Banana Bread is such a breeze. It's one of my favourite Overripe Banana Recipes ! But, even the easiest recipes have a few secrets to unlock.

Let’s dive in.

Serving Suggestions: Treat Yourself!

Presentation matters, right? For a simple treat, dust your Moist Banana Bread with icing sugar. Or, get fancy! Try a drizzle of chocolate ganache.

Serve with a dollop of Greek yogurt. A cup of English breakfast tea is always a winner. Want something a bit extra? A chilled glass of milk is perfect.

Storage Tips: Making it Last

Keep your Simple Banana Bread fresh by wrapping it tightly. Store it at room temperature for up to 3 days.

Want it to last longer? Slice and freeze for up to 2 months! Thaw completely before enjoying. To reheat, pop a slice in the microwave for 15-20 seconds .

Warm and yummy!

Variations: Making it Your Own

Fancy a change? To make it dairy-free, use coconut oil instead of butter. Use almond milk too. For a healthier spin, swap half the flour for whole wheat.

I once accidentally used spelt flour! The taste was amazing!. Remember to label it well.

Nutrition Basics: A Treat With Benefits

Okay, this Classic Banana Bread Recipe isn't health food. But, it does contain bananas! That means potassium. A small slice offers some quick energy.

It’s also a lovely way to use up those ripe bananas. Baking with Bananas has never been so rewarding!

This Quick Banana Bread Recipe will always bring joy to your kitchen. Whether you follow the recipe to the letter, or get a bit creative with the ingredients, the goal is to have fun! Enjoy making this Banana Loaf Recipe and share the love! You got this!

Frequently Asked Questions

Can I use frozen bananas for this Easy One Bowl Banana Bread?

Absolutely! Frozen bananas are a great option. Just make sure to thaw them completely and drain off any excess liquid before mashing. This will help prevent your banana bread from becoming too soggy, which is a common baking blunder, a bit like a soggy bottom on The Great British Bake Off!

What if I don't have any walnuts or pecans? Can I still make this easy banana bread recipe?

Of course! The nuts are completely optional. Feel free to leave them out entirely if you prefer. You could also substitute them with other things you have on hand, like chocolate chips, dried cranberries, or even a sprinkle of oats on top before baking for a bit of rustic charm.

It's your bake, do it your way, as Paul Hollywood would say!

How do I store my Easy One Bowl Banana Bread to keep it fresh?

To keep your banana bread lovely and moist, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and then foil and freeze it for up to 2 months. When you're ready to enjoy it, just thaw it overnight at room temperature.

It's like a little slice of sunshine waiting for a rainy day!

My banana bread is always gummy. What am I doing wrong?

Gummy banana bread is often a sign of overmixing the batter or not baking it for long enough. Be careful not to overmix the wet and dry ingredients just combine them until they're just mixed.

Also, make sure your oven temperature is accurate and that you bake the bread until a skewer inserted into the center comes out clean, or with only a few moist crumbs. A little patience is key, much like waiting for the perfect cup of tea to brew!

Can I make muffins instead of a loaf with this Easy One Bowl Banana Bread recipe?

Yes, you can absolutely make muffins! Simply pour the batter into lined muffin tins, filling each about ¾ full. Reduce the baking time to around 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Keep a close eye on them, as muffin tins can vary in size and material, and no one wants a burnt offering for elevenses!