Roasted Fig and Gorgonzola Tartlets with Honeybalsamic Glaze

Fancy a Fig? Let's Make Roasted Fig Tartlets !

Ever get bored of the same old snacks? I know, me too! Want to try a fig recipe that’s a bit special? These roasted fig and gorgonzola tartlets are just the thing.

They have sweet, savory, and a touch of tangy all rolled into one.

Why These Tartlets Are Awesome

These little beauties hail from the classic Italian pairing of figs and gorgonzola. This autumn tart recipe might sound fancy, but honestly, it’s pretty straightforward.

It takes about an hour, and makes six adorable tartlets. Perfect for sharing… or not!

Benefits? Loads!

One of the best things about these fig appetizers is that they feel super gourmet. Plus, figs are packed with fiber.

Serve them as part of sophisticated afternoon tea recipes or a light dessert. They are perfect to impress your friends.

Ready to Get Started?

Let's talk ingredients for these fig gorgonzola tart . First, you’ll need figs, obviously. I use fresh Brown Turkey or Black Mission figs.

We also need some crumbly Gorgonzola cheese. That's the star, trust me. Oh, and don’t forget the balsamic glaze; it’s the cherry on top for these gourmet tart recipes and fig dessert ideas .

My Little Secret

Honestly, I struggled with the crust the first time. Chilling the dough is key . Otherwise, it shrinks in the oven. So, don’t skip that step!

Ingredients & Equipment: Let's Get Real

Alright, so you wanna dive into these amazing roasted fig tartlets ? Awesome! Before we get all Nigella Lawson on this, let's break down what you'll actually need .

Honestly, it's not too scary, promise. This fig recipe is all about simple flavors doing their thang.

Main Ingredients: The Starry Line-Up

• All-Purpose Flour: 1 1/4 cups (150g) . Use good flour, ok?
• Salt: 1/2 teaspoon (3g) . Sea salt is fab, but table salt works in a pinch.
• Unsalted Butter: 1/2 cup (115g) . It MUST be cold. Seriously, like straight from-the-fridge cold!
• Ice Water: 1/4 cup (60ml) . Keep it icy! This helps keep the pastry nice and flaky.
• Fresh Figs: 6 . Ripe but not mushy. Brown Turkey or Black Mission are amazing for this fig appetizers / fig dessert ideas .
• Olive Oil: 1 tablespoon (15ml) . Extra virgin is lush, but any will do.
• Salt & Pepper: 1/4 teaspoon (1.5g) each . Freshly cracked black pepper gives a little kick.
• Fresh Thyme: 1 teaspoon , chopped. Trust me, fresh is best here.
• Gorgonzola Cheese: 4 ounces (115g) , crumbled. Get the creamy kinda fig gorgonzola tart ; it melts better.
• Large Egg: 1 , beaten. For that golden, gorgeous crust finish.
• Balsamic Vinegar: 2 tablespoons (30ml) . Good stuff is worth it for the honey balsamic glaze .
• Honey: 1 tablespoon (15ml) . Runny honey makes life easier.

Seasoning Notes: The Secret Sauce

Thyme and pepper bring out the best fig and gorgonzola flavour! Don’t skip the thyme. And that honey balsamic glaze? It's not just for show, it's the glue that holds all the flavors together.

If you don't have balsamic, a squeeze of lemon juice in the honey will work too.

Equipment Needed: Keep It Simple

• 6 Tartlet Pans: About 4 inches/10cm. Honestly, muffin tins can work if you're desperate.
• Baking Sheet. Essential for roasting.
• Parchment Paper. Makes clean-up a breeze, trust me.
• Rolling Pin (if making dough): Or just use a wine bottle!
• Small Saucepan: For that gorgeous glaze.

This autumn tart recipe uses just a few key tools. Don't stress about fancy gear. It's all about the flavors of the gourmet tart recipes , not the equipment.

Honestly? Half the fun is making do with what you've got. These sophisticated afternoon tea recipes can be easier than you think!

Alright, let's get cracking! Fig rolls, fig jam, fig and prosciutto pizza? Nah, been there, done that. Let's do something a bit posh, something that would impress even Prue Leith.

We're talking elevated comfort food, right on time for a sophisticated afternoon tea or even a light supper.

So, I had this idea for roasted fig tartlets . Like, seriously, these fig appetizers are next level. It's my take on classic fig and gorgonzola , all baked up in cute little pastry shells.

You'll feel like you're in the Bake Off tent!

Getting Ready to Bake the Best Fig Tartlets

First, the mise en place is key. Get all your ingredients measured and ready to go. It makes the whole process way smoother. Honestly, organisation is half the battle!

Prep Steps: Setting the Stage for Tartlet Success

• Essential mise en place: Have your figs , cheese, herbs, and honey balsamic glaze ingredients ready.
• Time saving organization tips: Make the pastry dough a day ahead. You know, saves time when you’re ready to bake.
• Safety reminders: Watch those fingers when chopping the figs. Safety first, people!

Baking Bliss: step-by-step Fig Gorgonzola Tart Magic

Alright, here's where the magic happens. Follow these steps and you'll have gourmet tart recipes that everyone will think are professional.

step-by-step Process: From Fig to Fabulous

1. Roll out your pastry (or unwrap it, no judgement!). Cut out circles and press them into the tartlet pans.
2. Preheat your oven to 400° F ( 200° C) . This is key for that golden brown crust.
3. Toss those quartered figs with olive oil, salt, pepper, and thyme. Get them nicely coated.
4. Roast the figs for 15 minutes , until they're soft and starting to caramelize. Oh my gosh, the smell is amazing!
5. Fill each tartlet shell with the roasted figs and then crumble that gorgeous Gorgonzola on top.
6. Bake for another 10- 15 minutes , until the pastry is golden and the cheese is melty and bubbly.
7. Whisk together balsamic vinegar and honey and simmer it until it thickens to create the Honey Balsamic Glaze.
8. Drizzle with your divine Honey Balsamic Glaze.

Pro Tips for a Tartlet Triumph

Wanna take these babies to the next level? Here are a few tricks I've learned along the way.

Pro Tips: Secrets to Amazing Fig Tartlets

• Brush the pastry with egg wash before baking for a shiny, golden crust. You know, presentation is everything!
• Don’t overbake. Look for golden crust and melted cheese and delicious tart.
• Make the honey balsamic glaze ahead of time. It keeps in the fridge for a few days.

These autumn tart recipe are perfect with a glass of prosecco or a cup of tea. The sweet figs , salty cheese, and tangy glaze.

.. Honestly, it's a flavour explosion. And you can totally call these fig dessert ideas that are perfect for a dinner party or sophisticated afternoon tea recipes .

Enjoy!

Recipe Notes: Your Fig Gorgonzola Tart Success Guide

Alright, let's talk shop about these dreamy roasted fig tartlets . Honestly, there's more than one way to skin a cat. Same goes for a fig recipe ! Here's the inside scoop.

Serving Suggestion Sensations

Picture this: You plate those gorgeous, golden brown fig and gorgonzola beauties. Now, presentation is everything, innit? Scatter a few extra thyme sprigs on top.

Fancy! Consider serving with a peppery arugula salad. The slight bitterness cuts through the richness. A glass of chilled prosecco? Chef's kiss! You could also add a side of salty prosciutto if you want to use them as fig appetizers .

These gourmet tart recipes were made for sharing.

Storage Secrets Revealed

Right, you've got leftovers? (As if!). Pop any leftover autumn tart recipe tartlets into an airtight container. In the fridge, they'll be grand for up to three days.

Freezing? Not recommended. The pastry goes a bit soggy. Reheating? A quick blast in a low oven at 300° F ( 150° C) will do the trick.

Microwaving is a no-no!

Adaptations for Everyone

Need to tweak this fig dessert ideas recipe? No sweat. For a gluten-free version, grab some gluten-free flour for the crust.

Simples! Want it dairy-free? A cashew based cheese works wonders. Or, try goat cheese instead of gorgonzola. You can even swap the thyme for rosemary if you feel like it.

Nutrition Nitty Gritty

Okay, let's keep it real. These tartlets are a treat. Each little fig gorgonzola tart clocks in around 350 calories .

You also get 8g of protein, 20g of fat, and 35g of carbs. But, hey, life's too short to skip the good stuff! Figs bring fibre and some vitamins to the party.

Gorgonzola offers calcium. It's all about balance.

So there you have it. My notes to give you the edge on perfecting this sophisticated afternoon tea recipes favourite and a chance to bake something incredible.

Don’t be afraid to experiment. Get creative with that honey balsamic glaze . You got this!

Frequently Asked Questions

Help! I can't find fresh figs, what can I use instead?

No worries, mate! Fresh figs are definitely the star, but if you can't find them, dried figs can pinch hit. Just rehydrate them by soaking in warm water for about 30 minutes before roasting. The flavour will be slightly different, but still delicious, like a comforting hug from grandma.

Can I make these fig tartlets ahead of time for a party?

You certainly can, you clever clogs! Assemble the tartlets, but hold off on baking them until shortly before your guests arrive. You can also roast the figs ahead of time and store them in the fridge. The tartlets are best served warm, so pop them in the oven about 30 minutes before serving.

The honey balsamic glaze can be prepared up to 3 days in advance and stored in the fridge.

I'm not a fan of Gorgonzola. What other cheese would work well with figs?

Each to their own, as they say! If Gorgonzola isn't your cuppa, try swapping it out with creamy goat cheese or a mild blue cheese like Dolcelatte. For a sweeter flavor, try Mascarpone. The key is to choose something that offers a nice contrast to the sweetness of the figs, a real yin and yang type of thing.

How do I stop my tart crust from shrinking while baking these fig tartlets?

Ah, the dreaded shrinking crust! The secret weapon here is to chill the dough thoroughly for at least 30 minutes before baking. Also, you can blind bake the shells by lining them with parchment paper and baking beans or rice before adding the filling.

This helps the crust set and prevents it from puffing up or shrinking. It's a bit like giving your crust a good pep talk before sending it into the oven.

What's the best way to store leftover fig and gorgonzola tartlets?

If you're lucky enough to have any leftovers, store them in an airtight container in the refrigerator. They'll keep for up to 2 days. To reheat, gently warm them in a low oven (around 300°F/150°C) or microwave them for a few seconds until heated through.

Just remember, like a fine wine, they might not be quite as good as when they were fresh, but still utterly delectable.

Are figs actually good for you? I thought they were just delicious!

They're both! Figs are a good source of dietary fibre, which is great for your gut. They also contain potassium, which is important for maintaining healthy blood pressure, and other essential minerals.

However, they are quite high in natural sugars, so enjoy them in moderation, a little bit like enjoying a slice of Battenberg cake - delicious, but not for every meal!