Sparkling Cranberry Sauce with Orange and Ginger

Recipe Introduction: Get Ready to Sparkle!

Honestly, have you ever looked at cranberry sauce recipes and thought, "Meh, boring"? Me too! But what if I told you that you could elevate your Thanksgiving food sides with a sauce that's tart, sweet, and bursting with flavour? This recipe does just that!

Ditch the Canned, Embrace Fresh

This isn't your nan's canned cranberry sauce , love! we're talking fresh cranberry sauce , a proper homemade cranberry sauce with a zing.

This sauce brings the brightness of orange and the warmth of ginger to the humble cranberry. trust me, it's a total game changer and one of the best thanksgiving recipes!

A Touch of History with a Modern Twist

Cranberry sauce has been gracing thanksgiving tables for centuries! this version takes that tradition and gives it a modern twist.

It’s dead easy, only takes about 30 minutes, and makes enough for 8 servings. so, everyone gets a taste of sunshine.

Why This Sauce Rocks

Not only is this recipe delicious, it is also packed with vitamin c! it’s the perfect counterpoint to all that rich, savory food.

This recipe stands out because of the fresh ginger and orange. it elevates it beyond a simple side and turns it into something really special.

You know, like something you would see on two peas and their pod . the best cranberry sauce that everyone will love.

Time to grab your saucepan, mate! Let's chat ingredients...

Alright, gather 'round, let’s chat cranberry sauce recipes ! Honestly, what's Thanksgiving without it? It's like fish without chips, completely unthinkable!

Ingredients & Bits 'n Bobs

Right then, let's talk about what you'll need. This is where the magic happens, innit?

Main Ingredients

• 340g (12 ounces) of fresh or frozen cranberries. Honestly, frozen ones work a treat.
• 150g (¾ cup) granulated sugar.
• 120ml (½ cup) of freshly squeezed orange juice. Don't be shy with the squeezing!
• Zest of 1 orange. Really brings out the flavor, you know?
• 1 tbsp grated fresh ginger. About a 1 inch piece. It adds a cheeky little kick!
• 60ml (¼ cup) water.
• A pinch of salt. Just a tiny one, mind!

For the cranberries, you're after plump, firm ones. If they’re looking a bit sad, give 'em a miss. This is important for any fresh cranberry sauce recipe.

Seasoning Shenanigans

• Orange zest and ginger are key. They complement each other beautifully.
• Feel free to chuck in a tiny pinch of cinnamon for extra warmth.
• No fresh ginger? Ground ginger will do in a pinch. Use ½ teaspoon.

Honestly, sometimes I add a splash of orange liqueur, like Cointreau. It's a right treat, especially if you're after the best cranberry sauce .

Equipment Needed

You don’t need fancy gadgets.

• A medium saucepan.
• A zester. A microplane works a dream.
• A grater for the ginger.
• Measuring cups and spoons. Obvious, I know!
• A wooden spoon or spatula.

Don't have a zester? A vegetable peeler will do, then just chop the peel finely. No worries, you can create homemade cranberry sauce without all the fancy kit!

Right, get all that sorted, and we'll get cooking. honestly, even if it doesn’t end up perfect, it'll still be better than anything you get out of a tin.

And that's a promise, perfect for those thanksgiving food sides ! honestly, this isn't your nan's canned cranberry sauce !

We need to be making the best thanksgiving recipes ! you know, i've seen some cranberry sauce recipe fails, trust me.

This is a safe bet, and something two peas and their pod would be proud of! easy cranberry sauce , sorted!

Alright, let’s talk cranberry sauce recipes , shall we? i can't stand canned cranberry sauce, you know, the one that plops out of the tin like a jelly mould gone wrong? we're making proper, homemade cranberry sauce today.

Getting Ready for the Cranberry Magic

Mise en Place is Your Mate

First things first: mise en place . sounds fancy, doesn't it? it just means getting everything prepped. wash your 340g cranberries.

Zest and juice that orange. grate your ginger. it's a time saver, trust me. essential for the best thanksgiving recipes!

Stay Safe, Stay Sane

No sharp knives needed here, thank goodness. Just watch your fingers when zesting that orange! It's a proper Christmas cracker, but not if you end up needing a plaster!

Let's Cook This Cranberry Sauce!

step-by-step Brilliance

1. Pop 340g cranberries, 150g sugar, 120ml orange juice, zest of one orange, 1 tablespoon grated ginger, 60ml water, and a pinch of salt into a saucepan.
2. Bring it to a boil over medium high heat, then turn down the heat to low and let it simmer gently.
3. Cook it for 15- 20 minutes . The cranberries should burst! The sauce should thicken.
4. Take it off the heat. Let it cool completely. It'll thicken even more.
5. Serve chilled or at room temperature. Ta-da! Sparkling Fresh Cranberry Sauce !

When is it Ready?

You want those cranberries to burst and that sauce to cling to the back of a spoon. Not too runny, not too thick, just right. Goldilocks would be proud.

Cracking Cranberry Tips

Pro Moves for Pro Results

Want to level up your cranberry sauce game? a secret ingredient is using two peas and their pod to bring more depth to the dish.

I sometimes add a splash of orange liqueur. a best cranberry sauce move, honestly! you can use apple juice or cranberry juice as a substitute for orange juice.

Dodgy Dos and Don'ts

Don't overcook it! No one wants jam. Taste as you go. Add more sugar if you like it sweeter.

make-ahead Marvel

You can absolutely make this a few days ahead. Just store it in an airtight container in the fridge. Perfect for taking the stress out of Thanksgiving.

Alright, let's dive into the nitty gritty of this sparkling cranberry sauce with orange and ginger . beyond just following the steps, there's a few bits to consider to nail it, like any best cranberry sauce .

Trust me, a little extra thought makes all the difference.

Recipe Notes: Making This Cranberry Sauce Shine

Serving It Up Right

Presentation matters, you know? this isn’t just about chucking it in a bowl. think a nice glass dish or a small ramekin.

Garnish with an orange slice or a sprig of rosemary, if you're feeling fancy. as for sides? honestly, it's thanksgiving food sides mvp.

It goes great with turkey, obvs, but try it with roasted ham. it's also quite lush with some soft cheese like brie on a cracker.

For drinks, i’d suggest a crisp white wine or a glass of sparkling water with a lemon wedge. classy, right?

Storing the Goods

Got leftovers? lucky you! this homemade cranberry sauce keeps well. pop it in an airtight container in the fridge. it'll be good for up to 5 days.

Don't even think about leaving it out, you know. freezing? yeah, you can. it might change the texture slightly, but it's still tasty.

Just freeze it in a freezer safe container. it lasts for up to 2 months. to reheat, just let it thaw in the fridge overnight.

Give it a quick stir.

Variations on a Theme

Want to mix things up? for a lower sugar option, try using a sugar substitute. start with half the sugar. then taste, adding more as needed.

Remember, fresh cranberry sauce tastes better with fresh ingredients! want more spice? toss in a pinch of cinnamon or cloves.

You could also use apple juice instead of orange. fancy a boozy twist? a splash of orange liqueur is never a bad idea.

It's your cranberry sauce recipe , make it your own.

Little Bit of Goodness

This isn’t just tasty. cranberries are good for you! they're packed with antioxidants. that's like a little health boost with your best thanksgiving recipes .

This sauce is low in fat and a decent source of vitamin c. but remember, it does have sugar, so everything in moderation, yeah?

So, there you have it! a few extra pointers to make your cranberry sauce recipes stand out. don't be afraid to experiment and have fun.

This isn't rocket science, you know? it is easy cranberry sauce to make. this recipe is far better than canned cranberry sauce , i tell you what! now go on, give it a go and impress your mates! you may not be two peas and their pod but you can bring all the flavors to your next potluck.