Wakey Wakey Coffee Cake the Ultimate Tender Moist Bake

Wakey Wakey Coffee Cake: Your New Favourite Bake

Ever crave something comforting with your morning coffee? Let me tell you about this Tender Moist COFFEE CAKE . It's honestly the best thing since sliced bread, and it's about to become your go-to bake.

This recipe is a modern take on the classic. Instead of dry crumbs, expect a super moist crumb and a fantastic flavour. Think Coffee Cake Brunch at its finest!

A Classic Reimagined

The classic Coffee Cake with Streusel Topping is a staple for a reason. It's the ultimate comfort food, right? This version amps up the moisture and flavor.

While inspired by American traditions, it's got a definite British twist: perfect for Coffee Cake for Afternoon Tea or a cheeky snack.

It's only medium difficulty and takes about 1 hour 30 minutes total. You'll get 10-12 slices, perfect for sharing if you're feeling generous.

Why This Coffee Cake Rocks

Honestly, this Moist Coffee Cake Recipe is more than just tasty; it's a mood booster! Coffee itself is a perk, but this cake takes it to another level.

We are using the power of coffee with a Wakey Wakey Coffee Cake . The sour cream keeps it incredibly moist and that streusel? Forget about it.

It's the perfect centerpiece for a weekend Coffee Cake Brunch , honestly. Everyone will rave about it. Plus, it’s surprisingly easy.

Even my clumsy self can nail this Easy Coffee Cake Recipe . It's a Butter Coffee Cake dream! So grab your apron, and let's get baking! Next up, we will delve into the magical list of ingredients to cook the Best Coffee Cake .

Alright, let's dive into what you'll need to create this Tender Moist COFFEE CAKE . Honestly, it’s all pretty straightforward. No fancy ingredients, just good quality stuff.

We are aiming for a Classic Coffee Cake here.

Ingredients & Equipment: Gear Up for Baking!

Listen, having the right ingredients prepped and ready makes all the difference. Let's break it down.

Main Ingredients for the Best Coffee Cake

First, the coffee infusion! You'll need 1 cup (240ml) of proper strong brewed coffee. English Breakfast or similar works a treat.

Plus, 1/4 cup (50g) of packed light brown sugar. For the streusel, grab 1 cup (120g) of all-purpose flour. Also, 1/2 cup (100g) granulated sugar, 1/4 cup (50g) packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon of salt.

Oh, and 6 tablespoons (85g) of cold, unsalted butter cut into little cubes.

For the cake itself, you’re looking at 2 1/2 cups (300g) of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon baking soda.

A pinch of 1/2 teaspoon salt. Then there's 1/2 cup (115g) of softened unsalted butter, 1 1/2 cups (300g) of granulated sugar.

Two large eggs at room temperature. Don't forget 1 teaspoon of vanilla extract, 1 cup (240ml) of sour cream, and that lovely coffee infusion.

Quality Counts : Splurge on good quality butter. It makes a huge difference in the flavour.

Seasoning Notes for the Wakey Wakey Coffee Cake

Cinnamon is key in the streusel topping. Its warmth complements the coffee beautifully. Want a bit more zing? Add a pinch of nutmeg or allspice.

For a flavour enhancer, a teaspoon of vanilla extract will do wonders. A splash of almond extract can be interesting too.

If you are feeling adventurous add a Nutty Twist for that added texture, for the people that love nuts and that crunch with every bite.

Honestly, the combo of cinnamon and coffee is just sublime. The Easy Coffee Cake Recipe is just a basic canvas to get creative.

Equipment Needed: Keep It Simple

You'll need a 9x13 inch baking pan . A couple of mixing bowls, obviously. An electric mixer is super handy, but a good old whisk works too.

Rubber spatula, measuring cups and spoons, and parchment paper for lining the pan.

Household Hacks : Don’t have a proper baking pan? An oven safe dish will do. Just adjust baking time accordingly. We want to create the Best Coffee Cake and we can use what we have to do it, right? This way, you will have the best Coffee Cake for Afternoon Tea , or Coffee Cake Brunch .

So there you have it! Ready to start baking? We are ready to create this fantastic Coffee Cake with Streusel Topping together.

Wakey Wakey Coffee Cake: The Ultimate Tender & Moist Bake

Let's be honest, who doesn't love a good Coffee Cake Brunch ? But so many recipes leave you with a dry, crumbly mess.

Not this one. We're making a Tender Moist COFFEE CAKE that will have everyone begging for seconds. It's perfect for Coffee Cake for Afternoon Tea , and honestly, it's so good you might just want to eat the whole thing yourself.

I promise I won't tell.

Prep Steps: Get Your Bake On!

First, let's talk Essential mise en place . Get everything out. Seriously, everything . It makes life so much easier.

Next, cool the coffee infusion. Brew your strong coffee and dissolve the brown sugar in it. This adds a rich depth of flavour.

Let it chill while you work. Room temperature is the goal!. No one wants a Best Coffee Cake that's either scalding or cold.

step-by-step: Baking Bliss

1. Make the streusel. Whisk flour, sugars, cinnamon, and salt. Cut in cold butter until crumbly. Keep it cold! Then chill it in the fridge.
2. Preheat your oven to 350° F ( 175° C) . Grease and flour your pan to avoid sticking. Parchment paper makes for easy removal.
3. Cream butter and sugar until light and fluffy. Really get in there! It should be pale and gorgeous.
4. Beat in eggs, one at a time. Add vanilla. Don't rush, let each egg fully incorporate.
5. Alternate adding the dry ingredients and sour cream to the wet ingredients. Don't overmix. A few streaks of flour are fine!.
6. Gently fold in the cooled coffee infusion. It will be a lovely thin batter.
7. Pour into the pan, top with streusel, and bake for 35- 40 minutes . Test with a skewer.

Pro Tips: Secret Baker Moves

Room temperature is key . Trust me. Your butter, eggs, and sour cream need to be at room temperature. It helps everything come together properly.

Don't overmix the batter. Overmixing makes for a tough cake. We're going for Moist Coffee Cake Recipe , not a doorstop.

Homemade Coffee Cake is always better when you can make it ahead!. The streusel can be made a day in advance and kept in the fridge.

This saves time when you want a Easy Coffee Cake Recipe to bake.

The batter can be made and added to the pan 30 minutes before baking. This means you could prepare the batter while you are enjoying your breakfast and easily get in to bake this Classic Coffee Cake .

Recipe Notes: Making Your Wakey Wakey Coffee Cake Sing

Alright, so you're ready to bake the Best Coffee Cake ever? Awesome! Before you dive in, let's chat about a few little things to make sure your Tender Moist COFFEE CAKE turns out absolutely perfect.

Think of these as my little tips and tricks picked up over years of baking.

Serving Suggestions: It's All About the Presentation

Okay, so you've got this gorgeous, golden Moist Coffee Cake . How do you make it really sing? First off, don't underestimate the power of a simple slice artfully placed on a plate.

For a little extra wow factor, add a dollop of freshly whipped cream. A scoop of vanilla ice cream is also a winner.

And naturally, this Coffee Cake Brunch situation demands a steaming mug of coffee or tea. Honestly, this cake is begging for a good cuppa.

Storage Tips: Keeping it Fresh

You might not have any leftovers of this Classic Coffee Cake , but if you do, here's the lowdown.

• Refrigeration: Keep your Coffee Cake for Afternoon Tea in an airtight container in the fridge for up to 3 days.

• Freezing: Yep, you can freeze it! Wrap slices individually in cling film, then pop them into a freezer bag. It will last for up to 2 months.

  To defrost, leave it at room temperature for an hour or two.

• Reheating: A quick zap in the microwave (about 20 seconds) will bring a frozen slice of the cake back to life.

  If it's from the fridge, you can also warm it up in the oven at 350° F ( 175° C) for around 5- 7 minutes.

Variations: Making it Your Own

Want to mix things up? I get it! Here are a couple of easy tweaks:

• Dietary adaptation: For a gluten-free version, swap out the regular flour for a 1:1 gluten-free blend. It works a treat!
• Seasonal swaps: In autumn, chuck in some chopped apples or pears into the batter. Spiced pears mixed in your Coffee Cake with Streusel Topping ? Oh my gosh!

Nutrition Basics: A Little Peek

Right, let's keep this simple. A slice of this Easy Coffee Cake Recipe is estimated to be around 350-400 calories.

It's got some protein (5g), a good chunk of fat (18-22g), and a decent amount of carbs (45-50g). Of course, there's also the sugar (25-30g).

It isn't a health food, but it's a Homemade Coffee Cake joy that's good for the soul!

So there you have it! This Butter Coffee Cake is more than just a recipe; it's a ticket to a cosy afternoon.

Give it a go, have fun, and don't be afraid to experiment! Even if it's not the Best Coffee Cake you've ever tasted, it's a fun baking adventure.

You got this!

Frequently Asked Questions

Why isn't my coffee cake as tender and moist as I hoped?

Achieving that perfectly Tender Moist COFFEE CAKE relies on a few key factors. Make sure your butter, eggs, and sour cream are at room temperature for proper emulsification. Also, avoid overmixing the batter this develops the gluten and can lead to a tougher cake.

Finally, accurate measurements are crucial, so double check those ingredients!

Can I make this Tender Moist COFFEE CAKE ahead of time, and how should I store it?

Absolutely! This cake is actually often better the next day, as the flavors meld together. Store it tightly wrapped at room temperature for up to 3 days, or in the refrigerator for up to a week.

You can also freeze slices individually for longer storage just thaw them completely before enjoying a slice with your afternoon tea!

What can I substitute for sour cream in this coffee cake recipe?

If you're out of sour cream, full fat Greek yogurt is a great substitute that will still give you that tang and moisture. It’ll maintain that Tender Moist COFFEE CAKE texture we’re after.

Just make sure it's at room temperature before adding it to the batter for best results, and don't use low-fat varieties as they won't provide the same richness.

Can I add nuts to my coffee cake, and if so, when should I add them?

For sure! Adding nuts can give your coffee cake a delightful crunch and nutty flavour. The best way to add them is to incorporate 1/2 cup of chopped nuts (pecans or walnuts work beautifully) into the streusel topping.

This ensures they get nice and toasty in the oven, complementing the Tender Moist COFFEE CAKE texture perfectly.

My streusel topping sank into the cake batter what did I do wrong?

A sinking streusel topping can be a real bummer! Usually, this happens if the streusel is too wet or the cake batter is too thin. Make sure the butter in your streusel is cold and cut into small pieces, creating coarse crumbs. Also, be careful not to overmix the cake batter overmixing can weaken the structure.

If it continues to sink, chilling the streusel in the freezer for 15 minutes before sprinkling it on can also help.

I'm trying to reduce the sugar content. Can I adjust the sugar in this Tender Moist COFFEE CAKE recipe?

Yes, you can definitely reduce the sugar, but keep in mind it will affect the texture and sweetness. Start by reducing the granulated sugar in the cake batter by about 1/4 cup (50g). You can also reduce the sugar in the streusel topping slightly, but remember it contributes to the topping's crispness.

Consider adding a touch of cinnamon or nutmeg to enhance the perceived sweetness without adding more sugar. However, reducing sugar may affect browning.