Angel Hair Pasta with Lemon-Garlic Shrimp

Craving easy angel hair pasta recipes? This Lemon-Garlic Shrimp version is ready in 30! Shrimp Asparagus Pasta Recipes inspired. Get this quick weeknight meal now!

Alright, let's dive into this. Who’s ready for some serious pasta action? Have you ever craved something super flavorful but didn't want to spend hours in the kitchen? Well, I have.

Recipe Introduction

Quick Hook

Looking for easy angel hair pasta recipes ? This dish delivers massive flavor with minimal effort. Get ready for bright, lemony goodness.

Brief Overview

This angel hair pasta with lemon-garlic shrimp recipe is my riff on a classic italian-american staple. it's super easy. honestly, it'll take you about [30] minutes from start to finish.

This recipe makes about [4] servings – perfect for a family dinner, or even some tasty leftovers, if it lasts that long!

Main Benefits

One of the best things? shrimp is packed with protein. it's also a lean seafood option. serve this for a quick weeknight dinner.

It's perfect for healthy spring recipes . what makes this dish extra special? the bright lemon sauce. it complements the shrimp asparagus beautifully.

Craving asparagus in your seafood entrees ? I know I sometimes do, but if you would like to change up the recipe, add asparagus. It's perfect.

Let's move on to the good stuff – the ingredients!

Alright, let's dive into the heart of this deliciousness! We're making Angel Hair Pasta with a zesty Lemon-Garlic Shrimp that’s seriously easy and packed with flavor. Trust me, it's a winner.

Ingredients & Equipment

Let's gather our goodies!

Main Ingredients

• Shrimp: 1 pound (450g) large shrimp, peeled and deveined.
  • Quality indicator: Look for plump, firm shrimp with a fresh, sea-like smell, perfect for our Shrimp Dinners or Seafood Entrees .
• Angel Hair Pasta: 1 pound (450g) . This is what makes our angel hair pasta recipes so light and elegant.
• Olive Oil: 2 tablespoons.
• Unsalted Butter: 4 tablespoons (57g).
• Garlic: 4 cloves, minced. Fresh garlic is key!
• Dry White Wine: 1/2 cup (like Sauvignon Blanc). This adds a real depth of flavor.
• Fresh Lemon Juice: 1/4 cup (from about 1-2 lemons).
• Fresh Parsley: 1/4 cup, chopped.
• Red Pepper Flakes: 1/4 teaspoon (or more, if you like it spicy!).
• Salt and Freshly Ground Black Pepper: To taste.
• Grated Parmesan Cheese: For serving (optional).

Seasoning Notes

Honestly, the lemon-garlic combo is the star. but don't underestimate the red pepper flakes! it gives it a little zing .

You know? if you don't have white wine, chicken broth works in a pinch, but the wine really elevates the sauce.

It's like a little spa day for your pasta. these seafood dish recipes are amazing! you can find shrimp asparagus pasta recipes to match!

Equipment Needed

• Large pot: For cooking the pasta.
• Large skillet: For the shrimp and sauce.
• Colander: For draining the pasta.
• Garlic mincer (optional).
• Lemon juicer.

Don't have a fancy garlic mincer? no worries! just chop it really fine. a lemon juicer is nice, but squeezing with your hands works just as well! this recipe is adaptable; you don't need every gadget.

We are making delicious asparagus shrimp .

Now, let's move on to the magic – the cooking process! trust me, it's easier than finding a parking spot downtown.

This asparagus pasta recipe is fantastic for a healthy spring recipes meal.

Okay, let's turn this outline into something amazing! I'm picturing sharing this with my bestie over a glass of wine. Here we go!

Angel Hair Pasta with Lemon-Garlic Shrimp: A Speedy Weeknight Wonder

Honestly, who has time for complicated dinners during the week? not me! that's why i'm obsessed with this angel hair pasta with lemon-garlic shrimp.

It's a light, bright dish inspired by ina garten's classic. and it’s ready in like, 30 minutes flat. seriously, this recipe is one of the best angel hair pasta recipes ever.

This vibrant angel hair pasta is tossed in a lemony garlic sauce with juicy shrimp asparagus . it’s finished with fresh parsley and maybe some parmesan, if you're feeling fancy.

I mean, come on, even delia smith would be impressed with this quick and easy seafood dish recipes !

Prep Steps: Get Your Mise On!

• Essential Mise en Place: This is basically just a fancy way of saying get all your stuff ready. Chop your parsley. Mince your garlic. Squeeze your lemons. Peel and devein your shrimp asparagus . You know?
• Time-Saving Organization Tips: Prepping is key to a quick dinner. I like to have all my ingredients measured out before I even turn on the stove. It's a game changer!
• Safety Reminders: Watch out for hot oil when you're sautéing that garlic! Burnt garlic is the worst, okay? Keep a close eye on it and don't get distracted.

Lemon-Garlic Shrimp in a Flash

1. Cook the Pasta: Get that 1 pound angel hair pasta cooking according to the package. You want it al dente , people! Remember to reserve about 1 cup of that pasta water before you drain it. It's liquid gold!
2. Sauté the Shrimp: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add your 1 pound shrimp, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook for 3- 4 minutes , until they're pink and cooked through. Don't overcook them! Set aside. This seafood entree is almost done.
3. Make the Sauce: Melt 4 tablespoons of butter in the same skillet over medium heat. Add 4 cloves minced garlic and cook until fragrant, about 1 minute . Watch it like a hawk!
4. Deglaze and Reduce: Pour in 1/2 cup dry white wine (Sauvignon Blanc is perfect!) and 1/4 cup lemon juice. Simmer for 2- 3 minutes until the sauce reduces a bit.
5. Combine and Finish: Toss the pasta into the skillet with the sauce. Add some pasta water if it needs it. Add the shrimp asparagus and 1/4 cup parsley. Season with salt and pepper.
6. Serve: Dish it up! Grated Parmesan is optional, but highly recommended.

Pro Tips for the Perfect Pasta

• Don't overcook the shrimp! Seriously, this is the number one mistake. Nobody wants rubbery shrimp.
• Fresh lemon juice is key. Bottled stuff just doesn't compare.
• Make-ahead option! You can prep the shrimp and sauce ahead of time and just toss with the pasta when you're ready to eat.

This angel hair pasta with lemon garlic shrimp is sure to be a hit! i hope you enjoy this healthy spring recipes .

It's perfect for a quick shrimp dinner . trust me, once you try it, you’ll be hooked. you can add asparagus pasta recipes and it will be a completely new shrimp asparagus pasta recipes experience.

Okay, let's talk recipe notes for our Angel Hair Pasta with Lemon-Garlic Shrimp: A Speedy Weeknight Wonder ! It’s all about making things easy and delicious, you know? Think of this as your cheat sheet to awesome pasta! I swear, even if you aren’t a pro chef you will nail it

Recipe Notes

Seriously, I've made this Angel Hair Pasta dish a million times, and these tips? Lifesavers. Trust me. It is one of my favorite Shrimp Dinners .

Plating Like a Pro & What to Serve

Okay, presentation matters, even if it’s just for you! Twirl that pasta on your plate. Top it with the shrimp asparagus mixture artfully. A sprinkle of extra parsley? Chef's kiss!

Serve this with a simple side salad. you know, the kind with a light vinaigrette. crusty bread is a must, obvi .

Perfect for soaking up all that amazing lemon-garlic sauce . oh, and a crisp glass of pinot grigio? yes, please! it will be the ultimate seafood entrees .

Storage Savvy: Keepin' it Fresh

Got leftovers? No problem. Toss that asparagus pasta recipes in an airtight container. Pop it in the fridge. It's good for about 2-3 days.

Freezing isn't ideal. the pasta gets a bit mushy, tbh . but if you have to, freeze it flat in a freezer bag.

Reheat gently in a pan with a splash of water. just don’t expect it to be quite as good as fresh.

To reheat, just nuke it or toss it in a pan. Add a splash of water or broth to keep it moist.

Remix It: Fun Variations

Want to mix things up? Sub the shrimp for grilled chicken. Or how about some scallops? Even tofu works for a veggie Asparagus Pasta option!

Feeling spicy? add a pinch of cayenne pepper to the shrimp asparagus pasta recipes . or throw in some roasted red peppers for sweetness.

If you’re looking for some healthy spring recipes , try adding fresh peas or snap peas. it will bring some spring to your kitchen.

Dietary Adaptations: For gluten-free, use gluten-free pasta. Easy peasy!

Seasonal Swaps: Use whatever veggies are in season! Zucchini in the summer, butternut squash in the fall.

Nutrition Lowdown

Okay, so, give or take, each serving clocks in around 550 calories. you're getting about 35g of protein. plus, 20g of fat, and 60g of carbs.

However , that is just an estimate. actual numbers vary based on exactly what you use.

The shrimp asparagus combo is also packed with good stuff. like vitamins and minerals. plus, lemon is a boost for your immune system.

This seafood dish recipes is actually pretty good for you, all things considered!

Alright, I hope these recipe notes help you rock this angel hair pasta recipes ! Don't be afraid to experiment. And most importantly, have fun in the kitchen. You got this!

Frequently Asked Questions

How do I keep my angel hair pasta from becoming a sticky mess?

Angel hair pasta cooks really quickly, quicker than you can say "Bob's your uncle!". Be sure to cook it al dente, meaning "to the tooth" - it should still have a slight bite. Also, tossing it with the sauce immediately after draining, along with some reserved pasta water, helps prevent sticking and creates a lovely, emulsified sauce.

Can I use frozen shrimp for these angel hair pasta recipes?

Absolutely! Frozen shrimp is a lifesaver for quick weeknight meals. Just make sure to thaw them completely before cooking – the fridge overnight is best, or under cold running water if you're in a hurry. Pat them dry before adding them to the skillet, as excess moisture can prevent them from browning nicely. No one wants soggy shrimp!

What's the best way to store leftover angel hair pasta with lemon-garlic shrimp?

Store leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the pasta will continue to absorb the sauce, so it might be a bit drier when reheated. Add a splash of water or chicken broth when reheating to loosen it up. Best enjoyed fresh, but perfectly acceptable for a next-day lunch!

I'm not a fan of white wine, is there a substitute I can use in this angel hair pasta recipe?

No worries, mate! If you don't fancy using white wine, chicken broth or vegetable broth are excellent substitutes. They'll still provide moisture and flavor to the sauce, just without the wine's particular acidity. You could also add a squeeze more lemon juice for a similar tang.

Is Angel Hair pasta a healthy choice?

Angel hair pasta can be part of a balanced diet, depending on your personal nutritional goals and what you pair it with. It is lower in fiber than whole wheat pasta, but it's also lower in calories. Because it's so delicate, it works well with lighter, healthier sauces, like the lemon-garlic shrimp in this recipe. Portion control is key, as with any carbohydrate-rich food!

What other variations can I make to this Angel Hair Pasta dish?

Crikey, the possibilities are endless! For a vegetarian option, swap the shrimp for roasted vegetables like zucchini, bell peppers, or asparagus. Adding a pinch of red pepper flakes will give it a kick, if you're feeling brave. And for a bit of extra indulgence, stir in a dollop of crème fraîche or mascarpone cheese at the end.

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