Apple Pie Bliss: The Easiest Homemade Recipe You'll Ever Bake

Recipe Introduction

Quick Hook

Fancy a slice of heaven? This simple apple pie recipe is about to become your new go-to. Honestly, is there anything more comforting than the smell of a homemade apple pie baking? It is as british as the queen!

Brief Overview

This classic apple pie recipe hails from the good old days of simple, home-cooked goodness. it's rated "easy" and will take about an hour and a half, including chilling time.

It yields 8 generous servings.

Main Benefits

This easy apple pie recipe with canned apples provides warm, comforting goodness. it's perfect for a chilly autumn evening or celebrating a special occasion.

This recipe is special because it combines the best of tradition with time-saving techniques.

Apple Pie Bliss: The Easiest Homemade Recipe You'll Ever Bake Recipe Card

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Preparation time:50 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (227g) (2 sticks) unsalted butter, very cold, cut into cubes
• ½ cup (120ml) ice water
• 6 medium apples (about 3 pounds/1.3 kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced
• ½ cup (100g) granulated sugar
• ¼ cup (50g) packed light brown sugar
• 2 tablespoons (15g) all-purpose flour
• 1 teaspoon (3g) ground cinnamon
• ¼ teaspoon (1g) ground nutmeg
• 2 tablespoons (30ml) lemon juice
• 2 tablespoons (30g) unsalted butter, cut into small pieces
• 1 large egg, beaten (optional)
• 1 tablespoon (15ml) milk or water (optional)
• Coarse sugar (optional)

Instructions:

• Combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water until dough just comes together. Form into a disc, wrap in plastic wrap, and chill.
• In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
• On a lightly floured surface, roll out half the dough into a 12-inch circle. Carefully transfer to the pie plate.
• Pour the apple filling into the pie crust. Dot the top with butter pieces.
• Roll out the remaining dough into a 12-inch circle. Cut slits in the top crust to allow steam to escape. Carefully place the top crust over the filling. Trim and crimp the edges to seal.
• Brush the top crust with egg wash and sprinkle with coarse sugar, if desired.
• Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil or a pie shield.
• Let cool completely on a wire rack before slicing and serving. This simple apple pie recipe is best served when cooled.

Nutrition Facts

Calories:420 calories

Fat:20g

Fiber:5g

Recipe Info

Category:Dessert

Cuisine:American

Apple Pie: From Scratch to Scrumptious

So, you want to bake an apple pie? this isn't just any easy apple desserts recipe. it's the kind that reminds you of being a kid, snuggled up on the sofa while your nan baked a proper homemade treat.

It can be daunting at first, but trust me! This homemade apple pie recipe is surprisingly simple.

Gathering Your Ingredients for Apple Pie

Okay, let's talk apples. the best apples for pie ? a mix! granny smiths for that tartness, honeycrisp for sweetness.

A good apple pie spice mix is also key. you can make your own, or grab a ready-made one at the shops.

You know, whatever is easier!.

Making the Easy Apple Pie

The secret? cold butter for a flaky crust. and don't overmix the dough! honestly, that's my biggest piece of advice.

This apple pie filling recipe is flexible – you can even use apple pie recipe using canned filling easy to speed things up.

And voila!

Alright, let’s get started with the most scrumptious simple apple pie recipe ever! it's easier than you think. trust me, even i can do it and i'm no mary berry! this recipe is inspired by grandma's recipe.

She always made the best homemade apple pie .

Ingredients & Equipment Deconstructed

Let’s break down what you'll need for this classic apple pie recipe . don’t worry, it's not as scary as it looks.

Honestly, once you get the hang of it, it's a doddle.

Main Ingredients: The Apple-y Goodness

• Flour: 2 ½ cups (300g) all-purpose. This is your base!
• Salt: 1 teaspoon (5g) . Just a pinch for flavour.
• Butter: 1 cup (227g) (2 sticks), unsalted, very cold. Cold is key.
• Ice Water: ½ cup (120ml) . Keep it icy.
• Apples: 6 medium (about 3 pounds/1.3 kg). I love Granny Smiths and Honeycrisp. The best apples for pie are a mix of sweet and tart.
• Granulated Sugar: ½ cup (100g) . For sweetness.
• Brown Sugar: ¼ cup (50g) , packed light. Adds depth.
• Flour: 2 tablespoons (15g) . Thickens the filling.
• Cinnamon: 1 teaspoon (3g) , ground. That warming spice.
• Nutmeg: ¼ teaspoon (1g) , ground. Just a hint.
• Lemon Juice: 2 tablespoons (30ml) . Brightens the flavor.
• Butter: 2 tablespoons (30g) , unsalted, cut into small pieces.

Quality Indicators: For the butter, go for a good quality one. You can really taste the difference in the crust. The apples? Get ones that are firm and blemish-free.

Seasoning Notes: Spice it Up!

The apple pie spice mix is essential. cinnamon and nutmeg are the classic combo. you can add a pinch of cloves or allspice if you like.

For a quick substitution, use store-bought apple pie spice. a little lemon juice is a flavor enhancer, it lifts all the flavors.

Equipment Needed: Keep it Simple

• 9-inch pie plate. Obvious, right?
• Food processor. Optional, but makes the dough easy.
• Rolling pin. For rolling the dough.
• Measuring cups and spoons. Accurate measuring is vital.
• Large bowl. For the filling.
• Small bowl. For the egg wash (if using).

Common household alternatives: Don't have a food processor? Just use your hands to cut in the butter. If you don’t have a rolling pin, a clean wine bottle will do in a pinch!

This easy apple pie recipe with canned apples is totally doable too! just drain the filling well. it's perfect for easy apple desserts .

Making an apple pie recipe using canned filling is seriously easy, it's a great shortcut. you can even make other easy desserts apple based, like crumbles.

This will have you making apple pie from scratch in no time!

Let's Bake an Easy Apple Pie Recipe With Canned Apples : A Piece of Cake!

Honestly, who doesn't love homemade apple pie ? it's like a warm hug on a plate. but sometimes, the thought of making it from scratch can feel a bit.

.. daunting. that's where this simple apple pie recipe comes in!

Prep Steps: Mise en Place is Your Best Mate

First things first, let's get our act together. essential mise en place ? sounds fancy, but it just means getting everything ready.

Peel, core, and slice those best apples for pie , like granny smiths – they're tart and hold their shape brilliantly.

Measure out your apple pie spice mix , sugars, and flour. get that butter cubed and chilling. organization is key.

I cannot stress this enough. this recipe is designed to be an easy apple pie recipe using canned filling easy , but prepping the ingredients is a vital part.

Time-Saving Tip: Chop the apples while the oven preheats. A sharp knife is your friend.

Step-by-Step: From Apples to Amazing

Ready to get baking?

1. Mix the apples, sugars, flour, cinnamon, nutmeg, and lemon juice.
2. Roll out half the dough. Place it in your pie dish.
3. Pour in the apple filling and dot with butter.
4. Roll out the other half of the dough. Cut some slits!
5. Place the top crust. Crimp the edges.
6. Optional: Brush with egg wash and sprinkle with sugar.
7. Bake at 375° F ( 190° C) for 45- 55 minutes , until golden and bubbly.

Visual Cue: The filling should be bubbling nicely. The crust should be a lovely golden brown.

Pro Tips: Level Up Your Apple Pie Game

Want to take your apple pie from good to great ?

• Secret Technique: A little bit of brown butter in the filling adds a nutty, rich flavor.
• Avoid: Soggy bottoms. Blind bake your pie crust if this happens to you.
• Make-Ahead Option: The filling can be made a day ahead. Easy apple desserts are now at your reach.

My grandma always said the secret to classic apple pie recipe is love. and a good dose of cinnamon. give this apple pie from scratch a go.

You got this, mate! you are now an official baker of easy desserts apple !

Recipe Notes

Alright, you've got the simple apple pie recipe in front of you! now, let's talk about how to make it your own.

Honestly, even the best apple pie from scratch can be tweaked to your taste.

Serving it Up Right

How you serve your easy apple desserts is almost as important as the taste, you know?

• Plating and Presentation: A warm slice of pie on a pretty plate? Yes, please! Dust with icing sugar for extra fanciness. I like to add a sprig of mint too. It looks super posh.
• Complementary Sides or Beverages: Vanilla ice cream is a must, of course. Try it with cheddar cheese or a proper cuppa tea. Maybe a bit of brandy butter!

Storing Your Masterpiece (If There's Any Left)

Okay, so maybe you won't eat the whole homemade apple pie in one sitting. (No judgement if you do, though!)

• Refrigeration Guidelines: This classic apple pie recipe keeps well in the fridge for about three days. Cover it loosely.
• Freezing Options: Wrap individual slices tightly in plastic wrap. Then foil. Pop them in the freezer for up to three months.
• Reheating Instructions: Reheat in the oven at 350° F ( 175° C) until warmed through. Microwaving works too.

Remixing the Recipe - Time to Get Creative!

Fancy a twist on the traditional? Here are some variations for this Easy Apple Pie Recipe With Canned Apples .

• Dietary Adaptations: For a vegan version, use vegan butter and a flax egg. Boom!
• Seasonal Ingredient Swaps: Add a handful of blackberries or a few slices of pear with the apple pie filling recipe . Autumn vibes!

Nutrition Nuggets

It’s Easy Desserts Apple . Let's talk nutrition, in a simple way.

• Simplified Nutrition Information: One slice gives you about 420 calories. This depends on your ingredients, of course.
• Key Health Benefits: Apples offer fibre and vitamins. This pie makes you happy. What more could you want?

Remember, this apple pie recipe using canned filling easy is your canvas. don’t be afraid to experiment and make it your own.

Bake with love. you got this. the best apples for pie will be a bit of both tart and sweet, honestly.

Don't overthink it!