Banana Bliss Pancakes: Golden, Fluffy, and Absolutely Bananas!

Craving the *best* banana pancake recipe? My simple recipe delivers golden, fluffy pancakes every time! Perfect for lazy weekends. Get the secrets now!

Right then, let's dive into the wonderful world of banana pancakes . ever had one of those mornings where you just crave something sweet and comforting? honestly, the perfect banana pancake recipe hits the spot every time.

These aren't just any pancakes; they're fluffy, full of banana-y goodness, and seriously satisfying.

Go Bananas for These Pancakes!

Where did banana pancakes come from? well, like most great breakfast foods, their origin is kinda fuzzy. you know? i imagine some clever cook just thought, "what if i added bananas?".

This recipe is a doddle and takes around 25 minutes from start to finish. it makes enough for about 4 hungry people.

Why These Are The Best Easy Banana Pancakes

These pancakes are more than just a sweet treat. they give you a bit of energy from the banana. plus, they're perfect for a lazy weekend brunch or even a quick weekday treat.

What makes this banana pancake recipe special? they are so simple!

What You'll Need

Let's get the gear together. You'll need:

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1/4 teaspoon of baking soda
• A pinch of cinnamon and salt
• 1 egg
• 1 cup of milk
• 2 tablespoons of melted butter
• 1 teaspoon of vanilla extract
• And of course, 1 ripe mashed banana. Don’t forget the butter for cooking!

The Secret to Fluffy Homemade Banana Pancakes

The secret? Don't overmix the batter! A few lumps are fine. Trust me! Overmixing makes Homemade Banana Pancakes tough, and nobody wants that.

What About Banana Pancakes No Egg or Banana Pancakes Vegan Easy ?

Good question! You can actually make banana pancakes without egg . Just replace the egg with a flax egg. For Banana Pancakes Vegan Easy , use plant-based milk and vegan butter.

Perfect for Any Occasion

Whether it's a cozy breakfast or a Sweet Snacks Recipes for the family, these pancakes will be a hit. They are also a great Idee Pasto Sano for starting the day.

So, grab your ingredients and get ready to flip some amazing easy banana pancakes .

Alright, let's dive into what you need to whip up some cracking banana pancake recipe . I mean, who doesn't love a good stack of homemade banana pancakes , right? Forget those bland breakfasts; we're going full-on banana bliss!

Ingredients & Equipment: Let's Get Sorted!

Main Ingredients: The Banana Brigade!

Okay, so first things first, let's nail down those ingredients. i'm giving you both us and metric because, well, i'm nice like that.

Honestly, baking is a science, so getting those measurements right is key!

• All-purpose flour: 1 cup ( 120g ). Quality flour makes all the difference. Look for one that's unbleached. It gives a better texture, trust me.

• Granulated sugar: 2 tablespoons ( 25g ).

• Baking powder: 2 teaspoons . It's what makes them fluffy!

• Baking soda: 1/4 teaspoon . Just a pinch to balance things out.

• Ground cinnamon: 1/4 teaspoon . A little spice never hurt anyone, did it?

• Salt: Pinch.

• Large egg: 1 . Free-range if you can! The yolks are richer.

• Milk: 1 cup ( 240ml ). Whole milk is best, but any kind works.

• Melted unsalted butter: 2 tablespoons ( 30ml ), cooled slightly. It needs to be cool so it doesn't cook the egg!

• Vanilla extract: 1 teaspoon . Don't skimp on the vanilla; it adds a lovely depth.

• Ripe banana: 1 , mashed. the riper, the better! brown spots are your friend. they add sweetness and moisture. i once tried making pancake banana recipe with not-so-ripe bananas, and let me tell you, it wasn't a vibe.

• Unsalted butter: 1 tablespoon , for greasing the pan.

Seasoning Notes: Spice Up Your Life!

Let's talk about flavours! when making this banana pancake without egg or even with egg, cinnamon is a must. seriously, don't skip it.

A pinch of nutmeg is great too. for a flavor enhancer, i sometimes add a tiny splash of banana liqueur.

Shhh!

If you are looking to make banana pancakes no egg , you can subsitute with apple sauce. this banana pancakes vegan easy alteration will maintain moisture and bind the ingredients together.

Or, if you want healthy pancake recipes without banana , you could try to use oats.

Equipment Needed: Keep it Simple!

Honestly, you don't need fancy gear for this easy baking recipes . Just the basics will do!

• Large mixing bowl: Anything will do.
• Whisk: A fork works in a pinch.
• Measuring cups and spoons: Essential!
• Griddle or large skillet: Non-stick is your friend.
• Spatula: For flipping like a pro!
• Ladle or measuring cup: For pouring the batter. You can use a spoon if you like.

You can even get away with using a mug and a spoon if you're making a single Banana Pancake Without Egg . I've done it plenty of times when I'm feeling lazy.

Now you've got your makanan rendah kalori base, so what are you waiting for? this easy banana pancakes is a perfect choice.

You can make it a resipi kek or resep smoothie by adding these to the banana pancakes. serve with your favourite toppings for a really healthy breakfast.

Think of all that healthy food motivation ! enjoy these healthy sweets recipes , this idee pasto sano , and make it into the sweetest and delicious banana healthy of all time, perfect for a lovely sweet snacks recipes .

Plus this is the best how to cook pancakes you can imagine, seriously.

Alright, let's whip up some banana pancakes! Honestly, is there anything better on a Sunday morning? This banana pancake recipe is super easy, even if you're still half asleep.

Go Bananas for These Pancakes!

Forget those bland, boring breakfasts. these banana pancakes are fluffy, sweet, and packed with banana healthy goodness. ready in under 30 minutes, they're perfect for a quick idee pasto sano and satisfying treat.

Plus, you might already have the ingredients! we will create homemade banana pancakes that's for sure.

Prep Like a Pro

Before we even think about flipping, let's get prepped. This is your essential mise en place .

First, gather all your ingredients. it makes life so much easier. then, mash your banana. the riper, the better! seriously, those almost-too-brown bananas are pancake gold.

Next, melt your butter and let it cool a bit. safety reminder: hot butter and pancake batter don't mix well!

Step-by-Step Pancake Magic

Here’s how to transform simple ingredients into golden brown perfection:

1. Dry ingredients first. Whisk 1 cup (120g) all-purpose flour , 2 tablespoons (25g) sugar , 2 teaspoons baking powder , 1/4 teaspoon baking soda , 1/4 teaspoon cinnamon , and a pinch of salt in a big bowl.
2. Wet ingredients: Mix 1 large egg , 1 cup (240ml) milk , 2 tablespoons (30ml) melted butter , and 1 teaspoon vanilla in another bowl. Now, gently fold in that mashed banana.
3. Combine! Pour the wet into the dry, mixing just until combined. Lumps are fine. Honestly, a few lumps are your friend!
4. Heat it up. Medium heat on your griddle or pan. Test it with a drop of water – it should sizzle and dance.
5. Cook! Pour 1/4 cup batter per pancake.
6. Flip! When bubbles appear and the edges look set (about 2- 3 minutes ), flip 'em! Cook another 2- 3 minutes until golden.
7. Serve immediately. These are best fresh.

Pancake Pro Tips

• Don't overmix! Seriously, it's pancake enemy number one. Overmixing = tough pancakes. Aim for light and fluffy!

• Ripe is right . Super ripe bananas are the secret. They add sweetness and moisture.

• Make-ahead option: Mix the dry ingredients the night before to save time. Also, try creating Banana Pancakes No Egg

So there you have it! A super easy banana pancake recipe that's guaranteed to impress. Give it a go and let me know what you think! You can find Easy Banana Pancakes everywhere, but this one is special!

Alright, let's chat about these amazing banana pancakes. honestly, a good banana pancake recipe is a weekend game-changer. so, i’m sharing some notes to make your pancake experience even better.

Think of this as insider info, yeah?

Recipe Notes for Your Best Banana Pancakes EVER

Let's dive deeper into how to make this the Pancake Banana Recipe absolutely sing . It's all about the details, innit?

Serving Suggestions: Go Bananas for Presentation!

How you plate it totally elevates the experience. layer those homemade banana pancakes on a plate. drizzle with maple syrup.

Fresh berries? oh my gosh, yes . for extra fancy vibes, dust with icing sugar. serve with a cuppa or a mimosa, because why not? want a bit of contrast? some crispy bacon is spot on.

Storage Tips: Keeping the Dream Alive

Got leftovers? wrap them tightly. fridge for up to 3 days. for longer storage, freeze them! place parchment paper between each easy banana pancakes .

Reheat in the toaster or microwave. quick and easy. honestly , reheated pancakes still slap.

Variations: Get Creative!

Need banana pancakes vegan easy ? no problem! swap the milk for almond milk. use a flax egg instead of a chicken egg.

Boom! gluten free banana pancakes ? use a gluten-free flour blend. banana pancakes no egg ? apple sauce works just as well.

Want seasonal vibes? add pumpkin spice in autumn!

Nutrition Basics: Healthy-ish and Happy

These banana pancakes aren't a salad, but they're not bad. they’ve got fibre from the banana. plus, you can easily make them healthier! use whole wheat flour.

Reduce the sugar. they’re a healthy food motivation ! and if you want healthy sweets recipes , this is a start.

Makanan rendah kalori ? it can be done, yeah?

This banana pancake recipe is versatile. Don't be afraid to experiment! Use Easy Baking Recipes like this one. Let me know what you think! Get in the kitchen and start flipping.

Frequently Asked Questions

My banana pancakes are always soggy. What am I doing wrong?

Soggy pancakes are a common problem, but easily fixed! It usually means your griddle isn't hot enough, or you're overmixing the batter. Aim for medium heat on your griddle, and only mix the wet and dry ingredients until just combined – a few lumps are fine, think of it like a Victoria Sponge, overmixing isn't what we are after. Also, using overripe bananas that are practically liquid can contribute to sogginess, so stick to ripe, but not too ripe.

Can I make this banana pancake recipe ahead of time?

You can definitely prep parts of this recipe in advance. The dry ingredients can be mixed the night before. The batter itself is best made fresh, but if you really need to, you can refrigerate it for up to 24 hours, but the baking powder will lose some potency so they won't be as fluffy. Give it a gentle stir before cooking, but don't overmix!

What's the best way to store leftover banana pancakes?

Leftover banana pancakes are great for a quick breakfast! Let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage – simply layer them between sheets of parchment paper to prevent sticking. Reheat them in the microwave, toaster, or a skillet with a little butter.

Can I add anything else to this banana pancake recipe for extra flavour?

Absolutely! Get creative! A dash of nutmeg or cardamom complements the banana beautifully. Chocolate chips are always a winner, as are chopped walnuts or pecans for some crunch. You could even add a swirl of peanut butter to the batter for a truly decadent treat. Just remember to adjust the sugar accordingly if you're adding something sweet.

Is this banana pancake recipe healthy? What about substitutions?

While pancakes aren't typically considered a health food, these banana pancakes do offer some nutritional benefits from the banana and milk. To make them healthier, consider using whole wheat flour, reducing the sugar, and using a milk alternative like almond milk. Serve with fresh fruit and a dollop of Greek yogurt for a protein boost, you know, keep it balanced, like a good full English!

Why do my banana pancakes stick to the pan?

Pancakes sticking to the pan is often down to not enough fat in the pan, or the pan isn't hot enough when you begin. Be sure to grease the pan well with melted butter or cooking spray before it gets hot. Then, wait until the pan is hot enough that a drop of water sizzles and evaporates before adding the batter. A non-stick pan is also your best friend here!

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