Blackberry Velvet Hot Chocolate

Recipe Introduction
Quick Hook
Fancy a cuppa that's a bit more fancy ? Ever had that moment when you crave something rich and fruity? Blackberry hot chocolate is your answer. It’s dark, dreamy, and oh-so-delicious.
Brief Overview
This recipe blends the humble hot chocolate with a twist. It is inspired by blackberry's sweetness and chocolate's decadence. This gourmet hot chocolate elevates a simple treat.
Making it perfect for a winter warmer. It's easy and takes only 35 minutes. This recipe makes 2 servings. It is enough for a cosy night in.
Main Benefits
One big plus? It's packed with antioxidants from the blackberry puree . This makes it a slightly healthier dessert recipe . Serve this festive hot chocolate at your next gathering.
It will impress your friends. This recipe is special because it balances fruity and rich flavors. Making it a unique winter warmer.
Okay, right then, let's get this sorted . Ready to dive into the ingredients?
What You'll Need
- For the Blackberry Goodness:
- 1 cup fresh blackberries (170g)
- 1/4 cup water (60ml)
- 1 tablespoon sugar (15ml)
- For the Hot Chocolate:
- 2 cups whole milk (480ml)
- 4 ounces (115g) dark chocolate (70% cacao or higher)
- 1/4 teaspoon vanilla extract (1.25ml)
- Pinch of sea salt
- Optional: Whipped cream
Easy Peasy Instructions
- First, make the blackberry puree . Combine blackberries, water, and sugar in a saucepan. Simmer until softened, about 10 minutes.
- Blend the mixture until smooth. Strain it through a sieve. This removes the seeds for a velvety texture.
- Heat the milk until steaming. Add the chopped dark chocolate . Whisk until it's melted.
- Stir in the blackberry puree , vanilla, and salt. Heat through, but don't boil. Serve with whipped cream and fresh blackberries.
Tips and Tricks: Making it Spot On
Here's a list of , trying to be a clever clogs about it and thinking like a proper SEO strategist, innit.
For the best homemade hot chocolate , use high-quality chocolate. It really does make a difference. Don't boil the milk! This is crucial for a smooth texture.
That velvet texture? It's all about the straining. Adjust the sweetness to your taste. Blackberries can be tart, you know? Okay, right then, let's get this sorted .
Warm your mugs beforehand. It keeps the drink warmer longer.
Ingredients & Equipment
Okay, right then, let's get this sorted.
Main Ingredients for Spot-On Blackberry Hot Chocolate
Blackberry Puree:
- 1 cup (170g) fresh blackberries, plus extras for that fancy garnish.
- 1/4 cup (60ml) water.
- 1 tablespoon (15ml) granulated sugar.
Hot Chocolate:
- 2 cups (480ml) whole milk. I use full fat. It makes the best homemade hot chocolate .
- 4 ounces (115g) good quality dark chocolate. 70% cacao or higher! Get some fancy stuff, innit.
- 1/4 teaspoon (1.25ml) vanilla extract.
- Pinch of sea salt.
I used to cheap out on chocolate. Honestly, I was a proper skinflint. But now I get the good stuff. It makes a world of difference.
Seasoning Notes: Flavour like a Clever Clogs
Essential spice combinations? Nah, this is simple! Vanilla and salt enhance the dark chocolate 's flavour.
For flavor enhancers and aromatics , try a tiny pinch of cinnamon. Adds a bit of warmth.
Quick substitution options ? None! Well, maybe a dash of booze. Think blackberry brandy. But shhh, don't tell anyone.
Equipment Needed: Keeping it Simple
- Small saucepan. Don't need anything massive.
- Blender or immersion blender. For that blackberry puree , obvs.
- Fine mesh sieve. Crucial for getting that smooth, velvet texture.
- Whisk. To stop the chocolate from burning.
- Mugs for serving.
Don't have a blender? Mash those blackberries real good with a fork. It won't be as smooth, but still tasty. See? We can be a bit clever about it.
A good blackberry hot chocolate recipe can be super simple. Don't overthink it, yeah? Enjoy your festive hot chocolate ! The whole thing will be spot on, I promise.
The right winter drinks are a must. If you wanna use another chocolate blackberry drink recipe go for it, but it won't be as good as this.
This dessert recipe is one of my favourites. I swear I could drink a gourmet hot chocolate every day. I love blackberry recipes .
Whipping Up Blackberry Hot Chocolate : A Treat for the Soul
Okay, right then, let's get this sorted! Winter's here, and what better way to spot on warm up than with a seriously lush Blackberry Hot Chocolate ? Forget your average cocoa; we're going full-on gourmet here.
Prep Steps: Mise en Place Magic!
Honestly, prepping is key. It's a bit like getting your ducks in a row, innit? We're aiming for that "spot on" feel: First, get your blackberry puree ingredients together.
That's 1 cup blackberries , ¼ cup water , and 1 tablespoon sugar . For the hot chocolate , you'll need 2 cups milk , 4 ounces dark chocolate , ¼ teaspoon vanilla , and a pinch of salt.
Chop the chocolate beforehand! This helps it melt evenly. I cannot tell you enough how important is to be organized to have a delicious experience.
step-by-step to Homemade Hot Chocolate Heaven
- Blackberry time! Simmer 1 cup blackberries, ¼ cup water, and 1 tablespoon sugar for 10 minutes , until juicy.
- Blitz it! Blend the berry mix until smooth.
- Strain it! Press it through a sieve. This blackberry puree step is key for a smooth texture.
- Warm the milk, but don't boil it !
- Melt in 4 ounces dark chocolate , whisking until silky.
- Stir in the blackberry puree , vanilla, and salt.
Pro Tips: Turn Pro and Be the Best!
For an extra touch, warm your mugs beforehand. It keeps the festive hot chocolate warmer longer. Common mistake? Overheating the milk.
Keep it low! Fancy a kick? A splash of Chambord turns this into a decadent chocolate blackberry drink . This winter drinks is going to become one of your favourite blackberry recipes ! Remember, use good quality dark chocolate .
This is not the time to be cheap. It makes a massive difference! Make sure to be ready to receive endless praise for this gourmet hot chocolate .
See? Easy peasy. Grab those blackberries and that dark chocolate , and lets make some magic! This dessert recipe is a crowd pleaser.
Recipe Notes for Your Blackberry Velvet Hot Chocolate
Okay, right then, let's get this sorted. Here's a bit more info to make your blackberry hot chocolate absolutely spot on.
I'm trying to be a clever clogs about it and thinking like a proper SEO strategist, innit. Honestly, these little details can make a world of difference.
Serving Suggestions: Let's Get This Plated!
Fancy a bit of posh presentation? Dust a little cocoa powder on top. A few fresh blackberries floating on some whipped cream looks proper lush.
I love serving this chocolate blackberry drink in a clear glass mug so you can see the gorgeous purple swirl.
As for sides, some homemade biscotti would be spot on for dunking. For a truly decadent pairing, try cream cheese swirl brownies .
Storage Tips: For Later? You're Joking!
Honestly, who has leftover homemade hot chocolate ? But if you do , here's the lowdown. Any leftover blackberry puree will keep for about 3 days in the fridge in an airtight container.
The hot chocolate recipe itself is best drunk fresh, but you can refrigerate it for a day. Reheat gently on the hob don't let it boil! Freezing isn't ideal, as the milk can separate.
Variations: Get Creative!
Feel like playing around with your festive hot chocolate ? For a dairy-free version, use almond or oat milk and dairy-free dark chocolate .
Easy peasy! If you want to use seasonal ingredients in the autumn, try adding a pinch of cinnamon or nutmeg for a bit of extra warmth, the best winter drinks .
If you want to make it a true gourmet hot chocolate , try using a selection of fine chocolate instead of one.
Nutrition Basics: Feel Good About It
Here's a list of , Per serving, you are looking at approximately 350 calories in this dessert recipe , but this is a rough estimate.
The blackberry puree adds extra vitamins and antioxidants, which is always a bonus. The dark chocolate is full of flavonoids, thought to be good for your heart.
This isn't just a treat; it's practically a health drink! I think.
So there you have it! This blackberry hot chocolate is so good, it's practically illegal. Enjoy your decadent, chocolatey creation! Experiment with blackberry recipes .
And remember, don't be afraid to get creative and make it your own.
Frequently Asked Questions
What's the best way to store leftover blackberry hot chocolate?
If you've got any leftover blackberry hot chocolate (unlikely, I know!), store it in an airtight container in the fridge for up to 2 days. When you're ready for another cup, gently reheat it on the stove over low heat, stirring frequently to prevent scorching.
You might need to whisk it a bit to bring it back to that lovely smooth texture.
Can I make this blackberry hot chocolate dairy-free or vegan?
Absolutely, Bob's your uncle! For a dairy-free version, simply substitute the whole milk with your favourite plant based milk like almond, oat, or soy milk. Make sure to use a good quality vegan dark chocolate too. You won't miss the dairy, promise!
The blackberry puree seems a bit tart. How can I make my blackberry hot chocolate sweeter?
Blackberries can be a bit cheeky and vary in sweetness, can't they? If your puree is too tart, simply add a bit more granulated sugar to the blackberry mixture while it's simmering.
You can also add a drizzle of honey or maple syrup to your finished mug of blackberry hot chocolate for an extra touch of sweetness, like a proper dessert.
I don't have fresh blackberries. Can I use frozen for this blackberry hot chocolate recipe?
No worries, using frozen blackberries is perfectly fine! Just make sure to thaw them slightly before using them to make the puree. You might also need to cook them for a slightly longer time to ensure they soften properly. Using frozen berries is a brilliant way to enjoy this blackberry hot chocolate all year round!
Can I make the blackberry puree ahead of time?
You bet! Making the blackberry puree in advance is a great time saver. Once you've strained it, let it cool completely and then store it in an airtight container in the fridge for up to 3 days. This way, when you're ready for some blackberry hot chocolate, half the work is already done!
What kind of chocolate works best for blackberry hot chocolate?
For the most indulgent blackberry hot chocolate, opt for a good quality dark chocolate with a cacao percentage of 70% or higher. The richer the chocolate, the better it will complement the tartness of the blackberries. But if you prefer a sweeter drink, milk chocolate would also work a treat!
Blackberry Velvet Hot Chocolate

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 5g |