The Perfect All-American Strawberry Pie (with a British Twist!)

My simple strawberry pie recipe is a summer must-bake! Fresh, tangy, and bursting with flavor. Hints of lemon & an all-butter crust make it unforgettable. Get the recipe!

Alright, let's dive into the delicious world of the strawberry pie recipe ! honestly, is there anything that screams summer quite like a slice of vibrant, juicy strawberry pie? i think not.

It's like sunshine in a dessert, and it’s about to get seriously good.

A Slice of History: From Farmhouse Kitchens to Your Table

This ain't just any pie; it's a taste of tradition. think of farmhouse strawberry pie simplicity meets sweet perfection. while it is impossible to replicate the deliciousness of strawn's strawberry pie recipe or shoneys strawberry pie , this simple strawberry pie is sure to wow your friends and family.

It’s a classic for a reason, tracing back to good ol' home cooking. this old fashion strawberry pie recipe is pretty straightforward, and while it takes a bit of time, trust me, it's worth every minute.

The result? a showstopper that serves about 8, perfect for sharing (or not!).

More Than Just a Pretty Face: The Benefits

Beyond the blissful flavor, there's goodness packed in every bite. strawberries are bursting with antioxidants, which are total rockstars for your health.

Picture this served at a summer bbq or a picnic in the park; it is guaranteed to impress. what makes this strawberry pie recipe so special? it's the perfect balance of sweet and tart, with a buttery crust that just melts in your mouth.

Now, let's get down to business, shall we? time to gather those ingredients! don't worry if you don't have all the fresh strawberries.

You can use a frozen pie crust to save on time! we're about to make some magic happen.

Right then, let's talk about what we need for this absolutely banging strawberry pie recipe . forget the fancy stuff for a minute.

We're going for a simple strawberry pie , something your nan would be proud of!

Ingredients & Equipment

Alright, time to spill the beans on what you'll need for this Old Fashion Strawberry Pie Recipe . Don’t worry, it’s not a shopping list from space.

Main Ingredients

• Pie crust: 1 ¼ cups (150g) all-purpose flour, plus extra for dusting. get proper flour, you know? something that actually tastes like flour.

  ½ teaspoon (2.5ml) salt. ½ cup (113g) cold, unsalted butter, cubed. this needs to be properly cold, like it's just come from the artic, and ¼ cup (60ml) cold vegetable shortening, cubed.

  And finally, ¼ - ½ cup (60-120ml) ice water. 1 large egg , beaten and 1 tablespoon (15ml) granulated sugar.

  • Quality Check: Look for a nice, creamy butter. None of that pale, flavourless stuff.

• Strawberry filling: 6 cups (750g) fresh strawberries. honestly, the riper, the better but not like a mushy mess, and ¾ cup (150g) granulated sugar.

  A good ol' bag of tate & lyle will do. ¼ cup (30g) cornstarch, 2 tablespoons (30ml) lemon juice, freshly squeezed.

  The bottled stuff? nah, do it right. ¼ teaspoon (1.2ml) salt and 2 tablespoons (28g) unsalted butter, cubed.

  • Quality Check: The most important thing is the strawbs. Seriously. Get them from your local farm shop if you can, you know? The ones that smell like strawberries.

Seasoning Notes

We're keeping it simple, yeah? No need to go crazy.

• Spice combo: Lemon and strawberries? Absolute match made in heaven!
• Enhancers: The lemon juice doesn't just add tartness, it really brings out the Strawn's Strawberry Pie Recipe .
• Substitution option: If you have no fresh lemons (which is a crime), use bottled lemon juice. But don't tell anyone I told you to.

Equipment Needed

Listen, you don't need a whole kitchen shop to make this Farmhouse Strawberry Pie .

• Essentials: 9-inch pie plate, a Rolling pin and a Large mixing bowl.
• Alternatives: If you don't have a rolling pin, a clean bottle will do in a pinch. Also, for a pie dish you could use a deep baking tray. Seriously. You know me, I'm the queen of "make do". I remember one time, when my oven broke down. That wasn't a problem and I just bought a small portable one.

So, there you have it. the gear you need to make my copycat shoney’s strawberry pie . it’s more about the love you put in it, honestly! don't get too hung up on having everything .

Time to whip up a strawberry pie recipe that'll make you forget all your troubles! and remember, this also applies to fresh strawberry recipes , the fresher the better! you can even try with frozen pie crust if that is what you have available.

Okay, let's dive into making this strawberry pie recipe ! honestly, nothing screams summer like a slice of juicy strawberry goodness.

We're not talking about some fancy-pants patisserie creation here. this is a proper, down-to-earth pie. a simple strawberry pie , just like your nan used to make – well, maybe with a few updated tricks! we are making the perfect all-american strawberry pie !

Prep Like a Pro for the Best Strawberry Pie

Getting your ducks in a row is key, especially when dealing with a pie crust. It is a key component for an Old Fashion Strawberry Pie Recipe .

• Essential mise en place: Measure out all your ingredients before you even think about touching the flour. Dice that butter! Hull and slice those gorgeous strawberries. Trust me; it saves time and stress .
• Time-saving organization tips: I always chill my butter and shortening before measuring. Even the flour can go in the freezer for like, 15 minutes .
• Safety reminders: Be super careful when cutting those strawberries. Sharp knives and juicy fruit can be a recipe for disaster. And watch your hands when crimping the pie crust edge! Ouch!

Baking Heaven: Step-by-Step Strawberry Pie Perfection

Ready to bake? Let’s get this show on the road with this Farmhouse Strawberry Pie !

1. Make the Crust : Combine flour and salt. Cut in butter and shortening until crumbly. Add ice water until just combined. Chill for at least 1 hour .
2. Mix the Filling : Gently toss strawberries, sugar, cornstarch, lemon juice, and salt. Let sit for 15 minutes . This helps release those yummy juices.
3. Assemble : Roll out the crust. Transfer to a pie plate. Trim and crimp. Pour in the strawberry filling. Dot with butter.
4. Bake : Brush with egg wash, sprinkle with sugar. Bake at 400° F ( 200° C) for 20 minutes .
5. Cool : Reduce heat to 350° F ( 175° C) and bake for 30- 40 minutes .

Pro Tips for Pie Mastery

Want to take your Strawberry Pie Recipe to the next level? Here are some gems.

• Flour power : For a really flaky crust, try using pastry flour instead of all-purpose. It has less gluten, leading to a lighter crust!
• Common Mistakes : Soggy bottoms! Blind baking is great for a crispy bottom. No one wants a soggy bottom!
• Make-Ahead Magic : You can make the pie crust 1-2 days in advance.

So there you have it. Get ready to try this Strawn's Strawberry Pie Recipe . Honestly, this Copycat Shoney’s Strawberry Pie will blow you away! Grab your strawberries. Let's bake!

Right then, let's talk nitty-gritty about our strawberry pie recipe , shall we? honestly, even the best old fashion strawberry pie recipe needs a few notes to help it really shine.

Don't you think?

Recipe Notes: Tweak It 'Til It's Perfect

This isn't just some Simple Strawberry Pie ; it's your simple strawberry pie now. Make it your own! It's all about confidence in the kitchen, innit?

Serving Up Some Style

Presentation is key! Think about how to make your pie look fit for a queen, or at least a really posh garden party.

• Plating Ideas: A dusting of icing sugar? A sprig of mint? Go wild! Imagine it on Instagram. That's your standard.
• What Goes Well: Vanilla ice cream is a classic, obvs. But a dollop of clotted cream takes it to another level. Or, you know, a nice cuppa.
• Think about drinks too. A glass of fizz complements the sweetness beautifully, or some elderflower cordial.

Keepin' It Fresh (Or Freezing!)

• Fridge Rules: Leftovers (if there are any) should be snug in the fridge. This Strawberry Pie Recipe is best within 2-3 days.
• Freezing Fanatic? Let it cool completely, then wrap it like it's going on a polar expedition. It is important for all Fresh Strawberry Recipes to be stored correctly!
• Reheating: Low and slow. A gentle oven is your friend. Don't microwave it unless you want a soggy bottom!

Twists and Turns: Variations

Fancy a change? Here are a couple of ideas. I am sure everyone love a Copycat Shoney’s Strawberry Pie .

• Dietary Swapsies: Gluten-free crust? Go for it. Just make sure the cornstarch is certified gluten-free too.
• Seasonal Fun: Mix in some rhubarb for a tangy Farmhouse Strawberry Pie vibe! Strawn's Strawberry Pie Recipe also use other fruits.

Quick Nosh on Nutrition

Alright, this is a treat, not a health food! But here's the basic lowdown.

• Basics: It's got fruit, so that's a win, right? But also sugar, so, you know, everything in moderation.
• Health Perks: Strawberries are packed with vitamin C! Consider using Frozen Pie Crust for a quick and easy preparation.

So there you have it! all the extras to make your strawberry pie recipe extra special. don't be scared to experiment.

Cooking is about having fun, after all! right, i'm off to make another one. ta-ra!

Frequently Asked Questions

Why is my strawberry pie recipe filling so runny? It's a right mess!

A runny filling is a common pie problem, old bean! Usually, it's down to not enough thickener or not letting the pie cool completely. Make sure you're using the right amount of cornstarch (or tapioca starch) as listed in the strawberry pie recipe, and absolutely resist the temptation to slice into it while it's still warm. Cooling allows the filling to set properly, just like a good cuppa needs to steep!

Can I use frozen strawberries for this strawberry pie recipe?

Using frozen strawberries is a bit of a gamble, but can be done in a pinch! Just be aware that they release more liquid than fresh, so you'll need to adjust the amount of cornstarch in the strawberry pie recipe to compensate. Increase it by about 1-2 tablespoons, and consider simmering the filling slightly on the stovetop before pouring it into the crust to help it thicken. Don't forget to thaw the berries fully and drain the extra liquid before use.

How do I stop my pie crust from getting soggy on the bottom when making this strawberry pie recipe?

Nobody wants a soggy bottom, do they? (Great British Baking Show, anyone?). A few tricks can help. Blind baking the crust (partially baking it before adding the filling) will crisp up the base. Another trick is to brush the bottom crust with a thin layer of melted chocolate or egg wash before adding the filling to create a moisture barrier. For a crispier bottom, preheat a baking stone or baking sheet in the oven and place the pie on it.

How long does strawberry pie last and how should I store it?

Strawberry pie is best enjoyed fresh, but it will keep in the refrigerator for up to 2-3 days. Cover it loosely with plastic wrap or foil to prevent it from drying out. Be aware that the crust might soften slightly over time, but the flavor will still be delightful. Pop it on the counter 30 min before serving.

Can I make this strawberry pie recipe ahead of time?

Yes, you can definitely get a head start! The pie crust can be made a day or two in advance and stored in the refrigerator (or even frozen). You can also prepare the strawberry filling ahead of time, but don't add it to the crust until you're ready to bake. Keep the filling refrigerated separately. This helps prevent the crust from getting soggy.

Is this strawberry pie recipe healthy?

While incredibly delicious, strawberry pie is a dessert and should be enjoyed in moderation, like a cheeky biscuit with your tea! It contains sugar, butter, and flour, so it's relatively high in calories, carbohydrates, and fat. However, it also provides some vitamins and fiber from the strawberries. Consider reducing the sugar slightly or using whole-wheat flour for a slightly healthier version, and be mindful of portion sizes - a small slice can be a lovely treat!

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