Buckeye Bliss: Classic Peanut Butter Balls

Craving the perfect Buckeyes recipe? These peanut butter balls are easy, no-bake, and a crowd-pleaser! Think homemade Reese's, but better. Get the recipe!

Alright, let's talk about something seriously delicious. ever get a craving for peanut butter and chocolate ? me too. that's why i'm so excited to share this buckeyes recipe with you.

This is your gateway to peanut buttery, chocolatey bliss.

Peanut Butter Bliss: Your New Favourite Dessert

Honestly, are you looking for simple quick dessert recipes ? buckeye bars are the answer. think of these as the ultimate non baked dessert , super easy and a guaranteed crowd-pleaser.

They are great for sharing. these little treats originated in ohio, and they are named after the state's buckeye tree because they look like the nuts.

It's pure americana! this buckeyes recipe is easy, needing only minimal effort and maximum flavour. the hardest part is waiting for them to chill.

The final yield is around 36 buckeyes.

Why You'll Love This Buckeye Bars Recipe

Seriously, who can resist butter desserts ? apart from deliciousness, they are simple to make and perfect for bringing to parties.

Imagine serving these at your next gathering. they’ll be gone in minutes. plus, the peanut butter packs a bit of protein, so you can feel a tiny bit virtuous while indulging.

These are a fabulous dessert for a crowd easy to make.

Buckeye Bars Recipe: The Ingredients You'll Need

This buckeyes recipe is deceptively simple, needing minimal ingredients, and that is what makes this so so good!. but first, let's grab all the necessary ingredients before diving into this adventure in the kitchen.

No need to be intimidated – it's all straightforward.

Alright, let's dive into what you'll need to make the perfect buckeyes recipe . Honestly, it’s simpler than you think!

Ingredients & Equipment

Main Ingredients for Buckeye Bliss

For the peanut butter balls, you will need: 1 ½ cups (340g) softened butter. make sure that it is unsalted.

Quality butter makes a difference! you'll also require 1 (8 ounce/227g) package softened cream cheese. trust me, the softness is key! add 1 teaspoon (5ml) vanilla extract.

Then 6 cups (720g) sifted confectioners' sugar. don't skip the sifting! finally, 3 cups (765g) creamy peanut butter. the smoother, the better for this non baked dessert .

For the chocolate coating, grab 12 ounces (340g) semi-sweet chocolate chips. also, get 2 tablespoons (30ml) vegetable shortening. this helps the chocolate melt smoothly.

I've tried it with coconut oil too; it gives a nice shine!

Seasoning Notes

Vanilla extract is your main flavour enhancer. it rounds everything out. a little salt (like, a tiny pinch) in the peanut butter mixture enhances sweetness.

These are classic combinations for peanut butter and chocolate .

If you want to amp things up, add a dash of cinnamon to the peanut butter mixture. or use flavored peanut butter for an extra kick.

I sometimes substitute almond extract for vanilla.

Equipment Needed

You'll need an electric mixer. a stand mixer is easier but a hand mixer works fine. grab some mixing bowls, a baking sheet, and parchment paper.

Seriously, parchment paper is your friend! it prevents sticking. i remember the first time i didn't use parchment paper... what a disaster!

For melting chocolate, use a double boiler or a microwave-safe bowl. a fork for dipping is also necessary, or those dipping tools.

As a household alternative, a bowl and pot can be used instead of double broiler

Honestly, this dessert bar recipe is great for a crowd. it is one of those simple quick dessert recipes that never fails to impress.

They're like little bites of happiness! and who doesn't love butter desserts ?! the buckeye bars are such a treat to have.

This Buckeye Bars recipe is a winner with anyone and really easy Dessert for a Crowd Easy .

Alright, let's dive into making some epic buckeyes recipe candies. seriously, who doesn't love these little peanut butter and chocolate bombs? they're always a hit.

I reckon even my nan would be impressed with these. it's one of my favorite simple quick dessert recipes, but it takes a bit of time

Prep Like a Boss: Mise en Place Matters

First things first, get your stuff together. it’s all about the mise en place, you know? soften 1 ½ cups (340g) of butter and 8 ounces (227g) of cream cheese .

It makes creaming them together so much easier. sift 6 cups (720g) of confectioners' sugar to avoid lumpy business. measure out 3 cups (765g) of peanut butter .

Grab your 12 ounces (340g) of chocolate chips and 2 tablespoons (30ml) of shortening . now you’re set.

Honestly, prepping like this saves me a ton of stress. Once, I didn't bother and ended up missing an ingredient halfway through. Big mistake. Now, I always double-check everything!

Step-by-Step Buckeye Magic

1. Cream together your softened butter and cream cheese until super smooth.
2. Mix in 1 teaspoon (5ml) of vanilla and the peanut butter. Get it nice and combined.
3. Slowly add that sifted confectioners' sugar. Mix on low or you'll end up in a sugar cloud.
4. Chill the dough for at least 30 minutes . Trust me, this is crucial.
5. Roll the chilled dough into 1-inch balls .
6. Melt your chocolate chips and shortening in a double boiler or microwave. Stir until smooth.
7. Dip each ball in chocolate, leaving a peanut butter circle on top.
8. Chill again until the chocolate sets, about 30 minutes .

Pro Tips for Perfect Buckeyes

Want to take your buckeyes to the next level? use room temperature ingredients. it really makes a difference. another mistake you might be making: not chilling enough.

The balls must be firm before dipping . for a non baked dessert , this is a real winner, especially if you need a dessert for a crowd easy to prepare and also butter desserts are your thing.

You can make the peanut butter dough ahead of time. store it in the fridge for a day or two.

This is a brilliant buckeye bars recipe that always hits the spot. don't be affraid to change the type of chocolate to use and create a buckeye bars twist or even use it as a dessert bar recipe , butter bars , or as an amazing peanut butter and chocolate treat.

Alright, let's talk about some extra bits for your buckeyes recipe . Honestly, these are my fave parts!

Recipe Notes: Extra Bits & Bobs

It’s not just about the recipe. You know? It's about making it yours . So, let's dive in!

Serving 'Em Up Right

Think about how you present these little darlings. A simple plate works, sure. But, if you wanna be fancy, arrange them on a tiered stand. Ooh-la-la!.

For sides? Keep it simple. A glass of ice-cold milk is PERFECT. Or, if you're feeling really adventurous, a cup of strong coffee. Presentation is key for these Butter Desserts .

Storing Them Sweeties

Refrigeration is your friend . pop them in an airtight container and they'll be good for about a week. honestly, they never last that long in my house.

I mean simple quick dessert recipes dont last around me.

Freezing? yeah, you can! wrap them tightly in plastic wrap, then foil. they'll be good for a couple of months.

Just let them thaw in the fridge before scoffing. also they works as dessert for a crowd easy .

Reheating? Nah, don't bother. Just eat them straight from the fridge. Trust me.

Mix It Up, Baby!

Want to change things up? Go wild!

Dietary? Try using almond butter instead of peanut butter. It is Peanut Butter And Chocolate , but the option is good. Or, use dark chocolate for a less sweet version.

Seasonal? During the holidays, sprinkle some crushed candy canes on top. Boom. Festive.

Goodness Inside

Okay, let's get a little bit serious. These are mainly sugar and butter, let’s be real. I will not lie to you.

But, they do have some protein from the peanut butter. And chocolate… well, it makes you happy! Everything in moderation, right? You can think these Buckeye Bars Recipe as Butter Bars .

Honestly, i used to be nervous about making these. now i feel like i have perfected the buckeye bars , but remember, keep it simple and have fun!.

Don't worry about making mistakes. that is the thing of the non baked dessert , is easy to do.

So, get in the kitchen and whip up a batch! You won't regret it. You deserve a treat, especially if it is a Dessert Bar Recipe .

Frequently Asked Questions

Why are they called Buckeyes? Are they really made from buckeyes?

Great question! Buckeyes are named after the Ohio buckeye tree because these candies look just like the nuts from that tree. The peanut butter center represents the nut, and the chocolate coating mimics the dark outer shell. Good news: you definitely don't use actual buckeyes – they're poisonous!

My chocolate seized up! What did I do wrong, and how can I fix it?

Chocolate seizing is a common kitchen mishap. It usually happens when a tiny bit of water gets into the melted chocolate. Don't despair! Sometimes, stirring in a tablespoon or two of vegetable shortening or coconut oil can bring it back. Make sure your bowl and utensils are bone dry when melting chocolate for your buckeyes recipe.

Can I make these ahead of time, and how should I store leftover Buckeyes?

Absolutely! Buckeyes are perfect for making ahead. Store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to 2-3 months. Just let them thaw in the refrigerator before serving. Think of it like a well-planned episode of The Great British Baking Show – prepping in advance is key!

I'm allergic to peanuts. Is there a substitute I can use in this buckeyes recipe?

No worries! You can easily substitute sunflower seed butter (sunbutter) for the peanut butter. The taste will be slightly different, but still delicious and safe for those with peanut allergies. Just be sure that the chocolate you're using is also free of any peanut traces for anyone with a serious allergy to peanut.

How can I make my chocolate coating super smooth and shiny like the pros?

Ah, the secret to that professional finish! Melting the chocolate slowly and gently is crucial. Using a double boiler or melting in short bursts in the microwave prevents overheating. Stirring in a tablespoon or two of vegetable shortening or coconut oil will also give your chocolate a beautiful, glossy sheen and a smoother consistency for dipping your buckeyes recipe creations.

Are Buckeyes bad for you? What is the Calories information?

Let's be honest, Buckeyes are a treat, not a health food! They are high in sugar and fat, so enjoy them in moderation. While a good amount of peanut butter adds protein, it's important to keep portion sizes in mind. A single buckeye contains around 200 calories. Think of it like enjoying a small slice of sticky toffee pudding – utterly delicious, but perhaps not an everyday thing!

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