Chicken Pot Pie Soup Comfort in a Bowl
Recipe Introduction: Chicken Pot Pie Soup Comfort in a Bowl
Fancy a proper bit of comfort food ? I had a craving, and honestly, what's more comforting than a chicken pot pie ? But I was feeling lazy! So, I thought, why not turn it into a soup recipe ? And so, my chicken pot pie soup was born! It's like a warm hug from the inside out.
What's the Story?
Okay, so a chicken pot pie is a classic for a reason. It’s been around for yonks, a proper family favourite for generations.
This version skips the faff of pastry but keeps all that creamy soup goodness. It's an easy dinner , ready in under an hour.
It makes about 6 generous servings, perfect for a family meal or batch cooking.
Why You'll Love This Soup
This isn't just any old chicken soup . It's a creamy soup packed with flavour. It's a sneaky way to get your veggies in and is super comforting on a chilly day a proper winter warmer soup .
Plus, if you use rotisserie chicken , it's a breeze to throw together. This one-pot chicken dinner is also pretty good for you, loaded with protein and veggies! It's also freezer friendly.
This chicken pot pie without crust has all the flavor without all the work!
Time to gather the bits and bobs to make it!
Right, let's talk about what you actually need to make this stonking chicken pot pie soup . Don't worry, you probably already have most of it in your cupboards.
If not, a quick trip to Tesco will sort you right out. And honestly, even if you mess it up, it'll still be comfort food !
Getting Your Bits and Bobs Sorted
Main Ingredients Breakdown
Okay, here's the shopping list, all nice and clear.
- Olive oil: 2 tablespoons ( 30 ml ). Any will do, even the cheap stuff!
- Onion: 1 large , chopped (about 1 cup ). Brown or white, makes no difference.
- Carrots: 2 , peeled and diced (about 1 cup ). The brighter the colour, the better, innit?
- Celery: 2 stalks , diced (about 1 cup ). If it's stringy, peel it first.
- Garlic: 2 cloves , minced. Jarred is fine in a pinch, don't stress.
- Dried thyme: 1 teaspoon . Makes it taste all fancy and French.
- Dried rosemary: ½ teaspoon . Smells like Christmas!
- Black pepper: ¼ teaspoon . Freshly ground is always best, but pre-ground is alright too.
- Salt: ¼ teaspoon (or to taste). Sea salt if you're feeling posh.
- Chicken broth: 4 cups ( 950ml ), low sodium. Proper stuff, or a stock cube dissolved in water is sound.
- Milk or half and-half: 1 cup ( 240 ml ). Full fat for proper creamy chicken soup , semi skimmed if you're watching the waistline.
- All-purpose flour: ¼ cup ( 30g ). For thickening the soup recipe .
- Cold water: ¼ cup ( 60 ml ). Just from the tap.
- Cooked chicken: 2 cups ( 300g ), shredded or diced. A rotisserie chicken recipe is your best mate here easy peasy! Seriously consider rotisserie chicken.
- Frozen mixed vegetables: 1 cup ( 150g ). Peas, corn, carrots the lot. The easy dinner route.
- Fresh parsley: ¼ cup , chopped (optional). Makes it look pretty.
Spice It Up: The Flavour Brigade
This is where you can get creative with your chicken and vegetable soup .
- Thyme and rosemary are key for that classic pot pie flavour. Don't skip 'em!
- A bay leaf chucked in while it simmers adds a bit of depth, too. Remember to take it out before serving!
- For a bit of warmth, add a pinch of dried chilli flakes.
- No thyme or rosemary? Use an Italian herb blend! Job done.
Gear Up: Essential Kitchen Kit
Right, here's what you'll need:
- A big old pot or Dutch oven recipe . A one-pot meal at its finest.
- Measuring cups and spoons. Don't just guess it!
- A cutting board. For chopping all them veggies.
- A decent knife. A blunt knife is a dangerous knife, you know?
- A whisk. For getting rid of lumps.
- And if you're feeling fancy, biscuit cutters for that biscuit topping . If not just cut squares, it's chicken pot pie soup without crust , with crust bits!.
There you have it! That's all the kit. Easy chicken soup , and chicken pot pie is almost ready!
Cooking Method: Creating Comfort with Chicken Pot Pie Soup
Right, let's talk about chucking together a chicken pot pie soup that'll warm your cockles. Honestly, even if you're a bit rubbish in the kitchen, this soup recipe is proper easy.
We're aiming for maximum comfort food vibes here, perfect for a chilly evening when you fancy something creamy soup and dead simple.
This is going to be like a hug in a bowl.
Prep Like a Pro: Your Mise en Place Magic
First things first, get your bits and bobs sorted. Chop your onion, carrots, and celery. Mince your garlic. Get that rotisserie chicken recipe ready or shred your leftover roast chicken.
Having everything prepped saves loads of faff later. Remember: sharp knives are safer than blunt ones! So, keep 'em keen, my loves.
Let's Get Cooking: step-by-step for a Cracking Soup
Right, follow these simple steps for a fantastic easy chicken soup :
- Sauté your arom-ah-tiks . Heat olive oil in a large pot over medium heat . Add onion, carrots, and celery. Cook 'em until soft, about 5- 7 minutes .
- Garlic and herbs time! Add garlic, thyme, rosemary, salt and pepper and cook for 1 minute until fragrant.
- Make a roux : Whisk flour into cold water. Add chicken broth to the pot. Whisk it all up until it's combined. Simmer.
- Make it thick and creamy: Slowly pour in the flour mixture. Whisk constantly until it thickens. Stir in milk or half and-half. Simmer for 5 minutes .
- Chucking in the good stuff! Stir in rotisserie chicken and frozen mixed veggies. Cook until the veggies are heated through, about 3- 5 minutes .
Pro Tips for Soup Supremacy
- Rotisserie chicken is a lifesaver! It's a quick soup solution and adds loads of flavour. Honestly, makes this feel like a one-pot chicken dinner without the effort.
- Don't overcook the veggies! Mushy veg is a crime against chicken and vegetable soup . Add them near the end.
- This make-ahead soup tastes even better the next day. A brilliant easy dinner you can prep in advance. Plus, it's freezer friendly soup , too!
So there you have it, a gorgeous bowl of chicken pot pie without crust goodness! You can even add a simple biscuit topping if you're feeling extra fancy.
It's the ultimate winter warmer soup , guaranteed to put a smile on your face. Give it a go you won't regret it! Perfect for a family meal , even a weeknight dinner ! Time to make the most of homemade soup !
Recipe Notes For Your Chicken Pot Pie Soup
Right, let's dive into some bits and bobs about making the best chicken pot pie soup ever! This is comfort food at its finest, and I reckon you'll want to nail it.
I'm here to help.
Serving Suggestions: Let's Get Fancy (Or Not!)
Okay, so you've got this amazing creamy soup . How do you make it look smashing? If you're feeling fancy, a swirl of cream and a sprinkle of fresh parsley do the trick.
Otherwise, just plonk it in a bowl. It's all about the taste, innit? For a proper family meal , serve it in a shallow bowl to highlight the goodness within!
For sides, some crusty bread for dipping is always a winner. Or, if you're feeling virtuous, a simple side salad cuts through the richness nicely.
If you are feeling ambitious, you could serve alongside or on top a biscuit topping or bake some individual pot pie crusts to crown your easy chicken soup .
Storage Tips: Keep It Fresh, Keep It Real
Right, so you've made a massive batch of this winter soup , like I always do. What now?
Refrigeration: Pop it in an airtight container in the fridge. It'll keep for up to 3 days. Honestly, it tastes even better the next day.
The flavours just get to know each other better.
Freezing: This easy dinner is totally freezer friendly soup . Let it cool completely, then portion it into freezer bags or containers.
It'll last for up to 2 months. Just remember to label it, so you don't end up defrosting something weird.
Reheating: Thaw it overnight in the fridge. Then, gently reheat it on the hob, stirring occasionally. Or, if you're impatient like me, ping it in the microwave.
Remember to fully heat it up!
Variations: Tweak It Till You Love It
Fancy a bit of a change?
dairy-free: Swap the milk or half and-half for unsweetened almond milk. It'll still be creamy, promise! And nobody will ever guess.
Seasonal Swaps: In the summer, throw in some courgette or sweetcorn. In the winter, some parsnips would be lush. This chicken and vegetable soup can be easily adapted to use what you've got in the fridge.
Nutrition Basics: A Bit of Goodness
Alright, I'm no nutritionist, but this healthy soup is packed with good stuff. It's got protein from the chicken, veggies for vitamins, and it's surprisingly filling.
Just watch the sodium if you're using shop bought broth.
Each bowl gives you about 250-300 calories. You'll get around 25g of protein, 10-15g of fat, and 15-20g of carbs.
Look, this chicken pot pie soup is basically a hug in a bowl. It's easy and delicious. Have a go, and don't be afraid to mess about with it! You know? Make it your own!
Frequently Asked Questions
Can I make this chicken pot pie soup ahead of time?
Absolutely! This chicken pot pie soup is like a good cup of tea it often tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days. The flavors meld together beautifully overnight.
Just give it a good stir and reheat gently on the hob before serving - no one likes a cold cuppa or soup!
I'm not a fan of peas! Can I substitute other vegetables in the chicken pot pie soup?
You bet your bottom dollar you can! Feel free to swap out the frozen mixed veggies for whatever tickles your fancy. Diced potatoes, green beans, corn, or even some chopped broccoli would be smashing. Just remember to adjust the cooking time slightly depending on the vegetables you choose.
You don't want them turning to mush!
My chicken pot pie soup isn't thick enough. What can I do?
No worries, easy fix! You've got a couple of options. You can whisk a tablespoon of cornstarch with an equal amount of cold water to create a slurry, then stir it into the simmering soup until it thickens.
Alternatively, you can mix a tablespoon of butter and flour, and slowly whisk it in for a richer, creamier taste - like adding clotted cream to your scone!
Is there a way to make this chicken pot pie soup healthier?
Certainly! Use low-sodium chicken broth to control the salt content. You can also skip the half and-half and use skim milk or unsweetened almond milk instead. Load up on the veggies to increase the fiber content, and use rotisserie chicken breast to save on calories. Every little helps, as they say!
What kind of chicken is best for this recipe? Can I use leftover roast chicken?
Leftover roast chicken is absolutely perfect for chicken pot pie soup! It's a great way to use up those Sunday roast leftovers and adds a lovely depth of flavor. Otherwise, shredded rotisserie chicken is a fantastic time saver.
You can also use cooked chicken breasts or thighs; just make sure they're shredded or diced into bite sized pieces. It's your soup, so get creative!
I want to make the biscuit topping, but I'm short on time. Any quick alternatives?
Time is of the essence, I understand! You could use store-bought biscuit dough for a super quick fix - no shame in that game! Or, for a rustic, no-fuss option, tear some bread into croutons, toss them with olive oil and herbs, and bake them until golden brown.
Sprinkle them over the soup for a bit of crunch and flavour. It gives a delightful twist on the classic pot pie vibe.
Chicken Pot Pie Soup Comfort In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12.5g |
| Fiber | 2.5g |
