Classic Creamy Eggnog a Taste of Christmas Cheer

Recipe Introduction

Quick Hook

Fancy a taste of Christmas in a glass? Remember those cosy evenings by the fire? Our egg nog recipe brings that warmth straight to your kitchen.

This Classic Christmas drink is rich, creamy and spiced just right.

Brief Overview

Egg nog , a Classic Christmas drink , has roots in medieval "posset". It was a Tempered egg custard enjoyed by the wealthy.

This egg nog recipe takes about 35 minutes of work, plus chilling. You’ll get 6-8 servings.

Main Benefits

This Homemade Eggnog Recipe offers a real taste of nostalgia and festive joy. It's got protein from the eggs and is perfect for Christmas parties.

Plus, making your own Boozy Eggnog Recipe or Non Alcoholic Eggnog Recipe lets you control the ingredients.

Ready to dive in?

What You Need to Make Egg Nog

You need fresh ingredients for the best egg nog . Here's a quick run-down:

• Eggs
• Sugar
• Milk
• Cream
• Nutmeg
• Cinnamon
• Vanilla
• Your choice of booze

step-by-step: Making Christmas Magic

Let’s make this Classic Christmas drink ! First, whisk yolks and sugar. Heat the milk and cream with spices. Now, temper those yolks carefully. Combine, cook, and chill. Don't forget the nutmeg!

Alright, let's get down to brass tacks for making some proper classic Christmas drink .

Ingredients & Equipment

Let's get started with what you'll need to whip up this homemade eggnog recipe . No need for fancy pants stuff; we're keeping it real and accessible.

Main Ingredients for Your Egg Nog

Okay, here's the shopping list. Getting the ingredients right is key.

• 4 large eggs, separated
• 1/2 cup (100g) granulated sugar, plus 1 tablespoon (12.5g)
• 3 cups (710ml) whole milk - full fat!
• 1 cup (240ml) heavy cream - don't skimp!
• 1/4 teaspoon freshly grated nutmeg - it's gotta be fresh.
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract - the real stuff, none of that fake vanilla essence.
• Optional: 1/4 - 1/2 cup (60-120ml) dark rum, brandy, or bourbon - your choice, mate.

Seasoning Notes: Spice It Up!

Spices are what turn this into a Christmas cocktails that sing!

For eggnog recipe think nutmeg and cinnamon are the power couple. A pinch of allspice adds a nice cozy note. Vanilla extract really smooths everything out.

Don't have nutmeg? A tiny bit of mace can work. Though honestly, just get the nutmeg.

Equipment Needed for Boozy Eggnog Recipe (and non-boozy)

Right, kit check! We need stuff that everyone has, basically.

A medium saucepan for heating things up. A whisk for... well, whisking. A heatproof bowl is crucial for tempering the eggs.

Then, a large pitcher or serving container to hold all this liquid gold. A thermometer is optional but it is HIGHLY recommended to ensure proper temperature.

Honestly, though, you can use a regular bowl and a spoon if you're in a pinch.

Getting Your Nog On: The Perfect Classic Creamy Eggnog

Right then, fancy a proper Classic Christmas drink ? Let's whip up a batch of Egg Nog ! This isn't some watery supermarket stuff.

We're talking the real deal. A Homemade Eggnog Recipe so good, it'll have you caroling before you've even finished your first sip.

I remember one Christmas, I tried to shortcut it. Big mistake. Huge. You know what I mean? Homemade's always better, innit?

Prep Steps: Sorted!

• Essential Mise en Place : First, separate your 4 large eggs . Get that 1/2 cup granulated sugar , 3 cups whole milk , and 1 cup heavy cream ready. Have your spices ( 1/4 teaspoon nutmeg and 1/2 teaspoon cinnamon ) and 1 teaspoon vanilla extract at hand. Optional boozy boost? Measure out 1/4-1/2 cup of your favourite rum, brandy, or bourbon.
• Time Saving Organization: Get your measuring cups ready, mate! Everything prepped and measured out saves time and stress. Honestly, a little organisation is a game changer.
• Safety First, Always: When cooking the custard, keep the heat low! We don't want scrambled eggs. Remember, safety first always.

From Zero to Hero: Eggnog step-by-step

1. Whisk Yolks & Sugar: In a heatproof bowl, whisk egg yolks with 1/2 cup sugar until it turns pale and thick.
2. Heat Milk & Cream: In a saucepan, heat milk, cream, cinnamon, and nutmeg . Stir until just simmering. Do not boil!
3. Temper Those Yolks: Slowly drizzle about 1/2 cup of the hot milk into the yolk mixture while whisking. This is crucial!
4. Combine and Cook: Pour the yolk mix back into the saucepan. Cook on low, stirring, till it coats the back of a spoon ( 170- 175° F ).
5. Strain and Cool: Strain into a bowl. Stir in vanilla extract .
6. Whisk Egg Whites: Whisk egg whites until soft peaks form. Add 1 tablespoon of sugar and whisk till stiff.
7. Fold It All Together: Gently fold the egg whites into the cooled base.
8. Boozy Boost (Optional): Stir in your rum, brandy, or bourbon. Chill!

Pro Tips to Become an Eggnog Master

• For a Boozy Eggnog Recipe , use a good quality dark rum. The depth of flavour is incredible.
• Avoid overcooking the custard base. If you see it start to curdle, take it off the heat immediately. Honestly, nobody wants lumpy egg nog .
• Make it ahead! This Tempered egg custard gets even better after a day or two in the fridge. It allows the Holiday drinks flavours to really meld together.

This Classic Christmas drink recipe is more than just a drink. It's a hug in a glass, really! Whether you're after a Non-Alcoholic Eggnog Recipe or a something a bit more naughty this Christmas, this Egg Nog Recipe is dead easy to adapt to your tastes.

So get in the kitchen and make some magic!

Recipe Notes: Your Eggnog Survival Guide!

Alright, so you're tackling this classic Christmas drink ? Brilliant! Before you get started on this Homemade Eggnog Recipe , let's chat about a few things to make your life easier.

Because let's be honest, sometimes things don't go exactly to plan in the kitchen, do they?

Presentation is Key: Plating like a Pro

Honestly, who wants a sad-looking egg nog ? Presentation matters! I love serving mine in vintage style glasses. Dust a little extra nutmeg on top.

It looks super fancy. You could even use a cinnamon stick as a swizzle stick. Bam! Insta worthy. Serve your Boozy Eggnog Recipe (or Non Alcoholic Eggnog Recipe ) in small cups.

It is quite rich, after all!

Perfect Partners: What to Serve with Your Eggnog

Think of your Egg Nog as a Christmas cocktails . Shortbread biscuits are a must, obviously. But also, don't be afraid to get a bit rogue.

A cheese board with some strong cheddar is surprisingly good! For a non-boozy option, try a cranberry spritzer. A small side of gingerbread cookies always makes an eggnog taste that much better.

Storage Savvy: Keep that Eggnog Fresh!

Right, so you've made a massive batch and you've got leftover egg nog ? No worries! Keep it in the fridge, in an airtight container, for up to 3 days.

It might separate a bit, so just give it a good stir before serving. I wouldn’t recommend freezing it, as it can get a bit grainy when it thaws.

Pro Tip: Always smell it before drinking. Better safe than sorry, yeah?

Remix Time: Eggnog Variations

Fancy a bit of a twist? For a dairy-free version, swap the milk and cream for almond or oat milk and full fat coconut cream.

It gives it a lovely tropical vibe. For a spiced version, add a pinch of ground cloves or allspice. It makes it super Christmassy.

Cracking Nutrition: What's in Your Glass?

Ok, I'm not gonna lie, egg nog isn't exactly a health food. But, hey, it's Christmas! It does contain protein from the eggs and calcium from the milk.

But it's also quite high in sugar and fat. So, enjoy in moderation! Think of it as a treat, not a daily staple.

Tempering your temper with Tempered Egg Custard

Don't overcook! Low and slow is the way. It may take longer, but nobody wants scrambled egg nog . I know someone who messed up the Tempered egg custard so bad, they almost burned the kitchen! Learn from their experience.

So, there you have it! Everything you need to know to make amazing eggnog, posset recipe style. Don't be afraid to experiment and make it your own. Happy sipping and happy holidays!

Frequently Asked Questions

Help! My egg nog looks curdled. What did I do wrong?

Oh dear, sounds like you might have overcooked it slightly! The key to preventing curdling is low and slow. Ensure you're cooking the eggnog base over low heat and stirring constantly. If it does curdle, you can try straining it through a fine mesh sieve to remove the solids, but prevention is always better than cure.

Think of it as driving a vintage Jag - you need a gentle touch!

Can I make this egg nog recipe ahead of time?

Absolutely! In fact, making egg nog ahead of time is highly recommended. Chilling it for at least 2 hours, and preferably overnight, allows the flavours to meld together beautifully. Just give it a good stir before serving. It's like letting a good cuppa steep properly patience is key!

How long does egg nog last in the fridge?

Homemade egg nog, whether it contains alcohol or not, should be stored in an airtight container in the refrigerator. It will typically last for 2-3 days. Keep an eye out for any changes in smell, colour, or texture as these can be signs of spoilage when in doubt, chuck it out!

It's not worth risking a dodgy tummy over a festive tipple.

Is it safe to drink egg nog with raw eggs? I'm a bit worried.

This is a valid concern! While tempering and cooking the eggnog base reduces the risk, it doesn't eliminate it entirely. Using pasteurized eggs can significantly reduce the risk of salmonella.

You could also use a cooked eggnog base recipe, which involves cooking the eggs to a higher temperature for extra peace of mind. You can find the ingredients at most grocery stores.

Can I make a non-alcoholic version of this egg nog?

Of course, guv'nor! Simply omit the rum, brandy, or bourbon from the recipe. To compensate for the flavour the alcohol would have added, you can add a teaspoon of rum extract or a dash of your favourite spices, like allspice or cardamom.

The non-alcoholic version is perfect for kids and those who prefer a booze free Christmas.

What are some good variations on this classic egg nog recipe?

Fancy getting a bit adventurous? Try adding a pinch of allspice or cardamom for a warmer flavour. For a richer, deeper flavour, use brown sugar instead of white. And if you're feeling truly decadent, a swirl of caramel sauce or a dusting of cocoa powder can elevate your egg nog to the next level.

Think of it as putting your own unique stamp on a classic tune!