Creamy Dreamy Crockpot Corn Chowder

Recipe Introduction: Your New Favourite Chowder

Fancy a bit of comfort in a bowl? Have I got a recipe for you! This crockpot corn chowder is like a warm hug on a chilly evening.

Honestly, it's so easy, even I can't mess it up!

Quick Hook

Ever come home after a long day and just crave something creamy and delicious? This easy slow cooker corn chowder ticks all the boxes.

It’s packed with sweet corn flavour and a velvety smooth texture. Trust me, you'll love it!

Brief Overview

Corn chowder is a classic, hailing from the good ol' US of A. This version is super simple to make in your slow cooker.

It is a set-it-and-forget-it kind of meal. Plus, it makes enough to feed the whole family. That's what I'm talking about! It's an easy corn chowder recipe that's ready in about 4- 6 hours on low.

Main Benefits

The best part? This creamy vegetarian corn chowder is actually pretty good for you! It’s packed with fiber and vitamins from the corn and potatoes.

It is perfect for a cosy night in or a casual get-together. This recipe is special because you are able to customize it.

You can add bacon for extra flavour or keep it strictly vegetarian.

Let's Talk Ingredients for Your Chowder

Alright, so what do we need for this chowder recipe ? Don’t worry, it’s all stuff you can easily find in your local supermarket.

I sometimes throw in some extra veg I have lying around, you know? No rules here. Feel free to add what you want, it’s all about having fun!

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, so you want to whip up some seriously tasty crockpot corn chowder ? Sorted. Here's the lowdown on what you'll need.

Don't worry, it's mostly stuff you've probably got lurking in the back of your cupboards. Making a creamy corn chowder is easier than you think!

Main Ingredients: The Stars of the Show

• Bacon (Optional): 4 slices, diced (about 4 oz/115g ). Honestly, who doesn't love bacon? Quality is key, right?. Skip for the vegetarian thing!
• Onion: 1 medium yellow onion, diced (around 1 cup/150g ). Go for one that's firm.
• Garlic: 2 cloves, minced (about 2 tsp/6g ). Fresh is always best, innit ?
• Chicken Broth: 4 cups (about 32 fl oz/950ml ). Veggie broth is fine for vegetarian corn chowder .
• Potatoes: 3 medium Yukon Gold, peeled and diced (around 3 cups/450g ). Yukon Golds are my fave!
• Dried Thyme: 1 tsp (about 2g ).
• Salt: 1/2 tsp (about 3g ).
• Black Pepper: 1/4 tsp (about 1g ).
• Corn: 4 cups frozen or canned, drained (about 16 oz/450g ). Frozen is usually sweeter.
• Heavy Cream: 1 cup (about 8 fl oz/240ml ). Makes it all creamy corn chowder !
• All-Purpose Flour: 2 tablespoons (about 1/8 cup/15g ).
• Chives (Optional): Fresh, chopped for garnish.

Seasoning Notes: Spice Up Your Life!

This corn chowder recipe is already fab, but tweak it!

• Essential Combo: Thyme, salt, and pepper are your base. It's proper simple.
• Flavor Boosters: Smoked paprika? Yes, please! Adds a bacon like kick.
• Quick Swaps: No thyme? A bit of rosemary will do in a pinch.

Equipment Needed: Simple Tools for the Job

Honestly, don't go buying anything fancy.

• Slow Cooker : A crockpot, obviously! Makes slow cooker corn chowder so easy.
• Skillet: If you're browning bacon.
• Knife & Cutting Board: Obvs.
• Measuring Cups/Spoons: Get the measurements right.

There you have it, all you need to nail this easy corn chowder recipe . Now, let's get cooking! Making slow cooker soup recipes has never been easier. Cheerio !

Alright, let's dive into making the ultimate Creamy Dreamy Crockpot Corn Chowder . Honestly, this is one of those recipes that's so simple, it's almost embarrassing.

But hey, we all need an easy win, right? This easy corn chowder recipe is like a warm hug on a chilly evening.

Think comfort food, but without all the fuss.

Prep Steps: The Zen Before the Chowder Storm

First things first, mise en place , darling! Dice your 1 medium yellow onion and mince 2 cloves garlic. Get your 3 medium Yukon Gold potatoes peeled and diced too.

If you're going the bacon route and honestly, who wouldn't? dice up 4 slices of that crispy goodness.

Safety first: Keep your knives sharp and your fingers out of the way. A dull knife is a dangerous knife, you know?

step-by-step: From Zero to Chowder Hero

Ready to become a chowder recipe champion? Follow these ridiculously easy steps:

1. Cook bacon in a pan, about 8 minutes . Set aside.
2. Sauté your onion in the bacon grease for about 5 minutes . Add the garlic for another 1 minute .
3. Toss the onion and garlic into your crockpot. Add the 4 cups chicken broth, potatoes, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp pepper.
4. Cook on low for 4- 6 hours or high for 2- 3 hours .
5. Mix 1 cup heavy cream with 2 tablespoons flour.
6. Stir in 4 cups frozen corn and cream mixture.
7. Cook on high for 30 minutes .
8. Add back the bacon. Serve it hot.

Pro Tips: Secret Chowder Agent

Wanna take your slow cooker corn chowder from good to amazing ? Try these tricks. Don't overcook the potatoes or they'll get mushy nobody likes a mushy chowder! Also, for a super creamy texture, use an immersion blender to partially blend the soup before adding the corn and cream.

Just be careful not to go overboard, a little texture is good. Speaking of creaminess, if you are looking for a dairy-free corn chowder , try coconut milk, it lends a hint of sweetness and a lovely rich texture.

For those of you thinking ahead, you can prep all the veggies the night before. Just store them in the fridge until you're ready to chuck them in the crockpot corn chowder .

Oh my gosh, it's so good! Try this recipe and you will never search for another slow cooker soup recipes forever!

Recipe Notes for Your Creamy Dreamy Crockpot Corn Chowder

Alright, so you're about to dive into making this seriously yummy crockpot corn chowder . Honestly, it's one of my go-to slow cooker soup recipes when I want something comforting and easy.

Here are a few notes I've picked up along the way to make yours even better.

Plating Like a Pro (Even When You're Not!)

First things first, presentation matters! When you're ready to serve your creamy corn chowder , think rustic. A dollop of sour cream or Greek yogurt is always a winner and adds a bit of tang.

Sprinkle some fresh chives or parsley on top. They aren't just for looks, they give it a fresh flavour pop.

If you want to be extra fancy, a swirl of olive oil looks fab. Crusty bread for dunking is a MUST.

It is a corn chowder recipe after all.

Storage Secrets (So You Can Chow Down Later)

Got leftovers? You are one lucky duck. This slow cooker corn chowder keeps beautifully. Let it cool completely before popping it in an airtight container.

It'll be good in the fridge for up to 3 days . Freezing is an option. Be aware the texture of the potatoes might change a bit.

To reheat, just gently simmer it on the stove or microwave it until heated through. Stir it to keep it creamy, especially after freezing.

Remixing Your Chowder: Variations on a Theme

Want to switch things up? I get it! For a vegetarian corn chowder , skip the bacon (obviously!). Use vegetable broth instead of chicken broth. Honestly, it's just as delish.

If you're going dairy-free corn chowder , use coconut milk! It adds a slight sweetness that works SO well with the corn.

Boom! You've got a totally new flavour profile! Also, a tiny pinch of smoked paprika really kicks the smoky flavour, it is the best option if you want to mimic the bacon.

Nutrition Nuggets

Okay, let's get real for a sec. This easy corn chowder recipe is comforting, but it's also got some good stuff going on.

Corn is packed with fiber and antioxidants. Potatoes give you energy. Just remember, moderation is key, especially with the creamy bits.

So there you have it! A few extra tips and tricks to make your crockpot corn chowder the best it can be.

It truly is a tasty chowder recipe ! Now, go get your corn chowder with bacon on! You will love it!

Frequently Asked Questions

Can I make this crockpot corn chowder vegetarian or vegan?

Absolutely! For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. To make it vegan, substitute the heavy cream with coconut milk or cashew cream they both add a lovely richness.

You might also consider adding a teaspoon of smoked paprika for a smoky flavour akin to bacon.

How do I stop my crockpot corn chowder from being too watery?

A watery chowder is a bit of a downer, isn't it? The slurry of heavy cream and flour in this recipe should help thicken it up nicely. However, if it's still too thin, you can whisk an extra tablespoon of cornstarch with a little cold water and stir it into the chowder during the last 30 minutes of cooking.

Also, make sure not to add too much broth initially; you can always add more later if needed.

Can I use fresh corn instead of frozen or canned in my crockpot corn chowder?

You bet! Fresh corn adds a wonderful sweetness. You'll need about 4 cups of kernels, which is roughly 4-6 ears of corn, depending on their size. Just shuck the corn, cut the kernels off the cob, and add them to the slow cooker as directed in the recipe.

Be sure to check for doneness as fresh corn may cook a bit faster than frozen.

My potatoes turned to mush! How do I prevent this next time I make crockpot corn chowder?

Ah, the dreaded mushy potato! This usually happens when the potatoes are overcooked. To prevent this, dice your potatoes into slightly larger pieces (about 1 inch cubes). Also, be sure to check for tenderness around the 4-hour mark on low heat.

Yukon Gold potatoes are generally better at holding their shape, but Russet potatoes can also be used if monitored closely.

How long does leftover crockpot corn chowder last, and what's the best way to store it?

Leftover chowder will keep in the fridge for 3-4 days, stored in an airtight container. When reheating, gently warm it on the stovetop over medium low heat, stirring occasionally. Avoid boiling, as this can cause the cream to separate.

Sadly, freezing this chowder isn't ideal, as the dairy can become grainy upon thawing.

Can I add other vegetables to this crockpot corn chowder recipe?

Absolutely! This recipe is a great base for experimenting. Diced carrots, celery, or bell peppers would all be delicious additions, adding extra nutrients and flavour. Just toss them in with the onions and potatoes at the beginning of the cooking process.

Consider adding some leafy greens like spinach or kale during the last 30 minutes of cooking for a boost of vitamins.