Creamy Dreamy Potato Casserole
This Creamy Dreamy potato casserole recipe, aka funeral potatoes, is pure comfort food! Cheesy, creamy, and easy to make – the perfect holiday side dish. Get the recipe! ... Heritage Kitchen
Creamy Dreamy: My Go-To Potato Casserole Recipe
Ever have one of those days where only comfort food will do? honestly, me too. that's why i am sharing my favorite potato casserole recipe .
Is it the best potato casserole recipe ? well, you'll have to be the judge. but i’m pretty confident you will love it! it's cheesy, it's creamy, and it's ridiculously easy.
This cheesy potato casserole recipe , often called funeral potatoes due to its popularity at gatherings, is pure american comfort.
Its roots are probably somewhere in the midwest, where creamy goodness reigns supreme. this recipe is easy and takes just over an hour, yielding enough to feed 8-10 happy bellies.
So, get ready for a crowd-pleaser!
Why This Potato Casserole Rocks!
One of the best things about this casserole? apart from being delicious, this creamy dish offers complex carbohydrates, so it’s sure to keep you energized.
It is a perfect side dish for any holiday, especially thanksgiving potato casserole . what sets this version apart is the little chef-y touch i add.
The herbs make a world of difference.
Let's Talk Ingredients!
Ok, enough chit-chat, lets do this! you'll need some staples. 3 pounds of yukon gold potatoes kick things off. butter, flour, milk, cream cheese (oh my!), sour cream, garlic powder, onion powder, nutmeg, and cheddar cheese.
And lets not forget about that crunchy topping. melted butter, cornflakes – yes, cornflakes! – and parmesan cheese round out this amazing recipe.
If you are after a different twist on this recipe, you could easily make this a potato casserole with cornflakes .
Alright mate, let's talk grub! specifically, about what you need to whip up the best potato casserole recipe this side of the pond! i'm talking ingredients and kit.
No fancy-pants stuff here, just the essentials.
Creamy Dreamy Potato Casserole Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients - The Good Stuff
Main Ingredients
Okay, listen up! you can't make a killer casserole without, well, the right stuff. i've made this easy potato casserole recipe a million times! here's what you'll need, written nice and clear.
I measure the amount by weight. it helps for consistancy!
Potatoes: 3 pounds (that's about 1.36kg for you metric folks) of yukon golds. why yukon golds? they're creamy! seriously, quality matters here, find potatoes that are firm and smooth, not all spudded and spotty.
Butter: 4 tablespoons (56g) unsalted for the sauce, and another 4 tablespoons (56g) melted for the topping.
Flour: ¼ cup (30g) all-purpose. This thickens your sauce.
Milk: 3 cups (710 ml) whole milk. Don't skimp on the fat!
Cream Cheese: 8 ounces (227g), softened. Honestly, full-fat is the only way to go!
Sour Cream: 1 cup (227g). Adds a lovely tang! You can make a potato casserole with sour cream and the result will be wonderful.
Cheddar Cheese: 1 cup (113g) shredded, divided. Save half for the topping!
Cornflakes: 1 ½ cups (100g approx.) crushed. This gives a satisfying crunch! For that great potato casserole with cornflakes everyone loves.
Parmesan Cheese: ¼ cup (25g) grated for the topping.
Seasoning Notes
Right, seasoning! it's like the bandmates backing up the lead singer! garlic powder and onion powder are key – 1 teaspoon each.
Nutmeg (a tiny pinch, ¼ teaspoon ) adds a subtle warmth – trust me! salt and pepper to taste, of course.
Remember, seasoning can be a game changer if you want to transform a standard recipe into the best potato casserole recipe .
Don't forget fresh chives for garnish. You know, those long green herbs! So you can brag about it!
Equipment Needed
Here's the bare minimum kit you'll need:
- A big pot.
- A 9x13 inch baking dish. I use glass.
- A whisk. Stop those lumps!
- A mixing bowl.
- A potato masher. Or a fork if you're fancy-free.
Right then, sorted! now, let's crack on! i'm itching to make this creamy potato casserole . you will have a great holiday potato casserole for thanksgiving potato casserole .
It also works for funeral potatoes . because yes, the recipe is so good it resurrects people! no need for a make ahead potato casserole because it will be eaten at once.
I'm already drooling just thinking about a delicious cheesy potato casserole recipe .
Creamy Dreamy Potato Casserole: Your Next Comfort Food Obsession
Alright, mates, let's talk comfort food. and when i say comfort, i mean proper "stick to your ribs" deliciousness. we're talking about a potato casserole recipe so good, it might just become your new go-to for every occasion.
Honestly, this isn't just any potato casserole; it's a creamy, cheesy dream that'll have everyone begging for seconds. a lot of people will call this "funeral potatoes", don't mind them.
You know, i remember the first time i had a really good potato casserole. it was at my aunt carol's, and oh my gosh, i was hooked! she always makes the best potato casserole recipe.
This recipe is my attempt to capture that magic, but with a few little chef-y twists.
Prep Like a Pro
First things first, let's get organized. This is what we chefs call mise en place – everything in its place!
- Essential mise en place : Peel and cube 3 pounds of Yukon Gold potatoes . Then, soften 8 ounces of cream cheese. Grate cheese and crush those cornflakes.
- Time-saving tips: Do the potato prep the day before. It can safe you a few hours. Just remember to keep them in water so they don't brown!
- Safety first: Watch out for that knife when cubing spuds!
Let's Get Cooking: Potato Casserole Magic
Ready to transform those humble potatoes into something amazing? Here's how:
- Boil the spuds: Simmer the cubed potatoes in salted water until fork-tender. This usually takes about 10- 15 minutes. Drain 'em good!
- Craft the sauce: Melt 4 tablespoons of butter, whisk in ¼ cup of flour, cook for 1 minute . Slowly whisk in 3 cups of milk until smooth. Stir in your softened cream cheese, 1 cup of sour cream, and spices. Cook until thickened.
- Cheese it up: Remove from heat and stir in ½ cup of cheddar cheese .
- Assemble the masterpiece: Gently fold the cooked potatoes into the creamy, cheesy sauce.
- Topping time: Combine melted 4 tablespoons of butter , 1 ½ cups of cornflakes , and ¼ cup of parmesan. Sprinkle over the casserole.
- Bake it till golden: Bake at 350° F ( 175° C) for 30- 45 minutes . The topping should be golden brown and bubbly.
Pro Tips for Potato Perfection
Want to take your creamy potato casserole game to the next level? Here are a few tricks:
- Common mistake to avoid: Don't overcook the potatoes. Slightly undercooked is better, they will cook in the oven.
- Make-ahead options: Assemble the casserole and keep it in the fridge. Pop it in the oven before the party. This make ahead potato casserole is the best.
honestly, I think this cheesy potato casserole recipe is so simple, anyone can do it. It is perfect for any occassion, and for Thanksgiving potato casserole
So, there you have it! my take on the best potato casserole recipe. i'm telling you, this easy potato casserole recipe is a game-changer.
Give it a go, and let me know what you think! i'm betting this becomes your new fave. it is so creamy potato casserole .
Alright, let's dive into some extra deets for the Creamy Dreamy Potato Casserole . Honestly, these notes will make your casserole legendary.
Recipe Notes
Serving Like a Pro
Plating is key, innit? Scoop that cheesy potato casserole recipe onto a plate. Garnish with extra chives for a pop of colour. A sprig of parsley? Why not!
Think about complementary sides . Roasted chicken is fab. A fresh salad cuts through the richness nicely. And a crisp, dry white wine? Oh my gosh, yes! It's also perfect for a Holiday Potato Casserole , alongside your Christmas roast!
Storing it Right
Got leftovers? Cool the creamy potato casserole completely. Pop it in an airtight container. In the fridge, it's good for about 3 days.
Want to freeze it? cool it completely first. then, portion it out in freezer-safe containers. it'll last for about 2 months.
For reheating, thaw it overnight. then, bake at 350° f ( 175° c) until heated through. you know? about 20- 30 mins.
Switching Things Up
Fancy a change? Go wild! For a dairy-free version , use plant-based butter. Almond milk works a treat too. And vegan cheese? Absolutely!
Seasonal swaps are fun too. in autumn, add roasted butternut squash. it brings a lovely sweetness. or, in spring, some asparagus adds a fresh touch.
This could be the best potato casserole recipe ever!
Quick Nutrition
This potato casserole recipe is comfort food. But potatoes offer potassium. Cheese gives calcium. So it's not all bad!
Each serving has about 350-400 calories. Protein sits around 12g. Fat is near 20g. Carbs come in at roughly 35g. Remember, these are estimates. So don't quote me!
This easy potato casserole recipe is more than just a dish; it's about bringing people together. whether it's for a thanksgiving potato casserole or a simple sunday lunch, enjoy every bite.
Don't be afraid to experiment, have fun, and make it your own.
I hope you love the information about this dish also know as Funeral Potatoes or Potato Casserole with Cornflakes . Let me know how your cooking goes in the comments section!
Frequently Asked Questions
Can I make this potato casserole recipe ahead of time?
Absolutely! Preparing your potato casserole in advance is a great time-saver. Assemble the entire casserole, including the topping, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. You might need to add a few extra minutes to the baking time since it's starting cold.
What's the best way to store leftover potato casserole?
Leftover potato casserole is best stored in the refrigerator in an airtight container. It will keep for 3-4 days. Reheat individual portions in the microwave or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through. Just like a good cup of tea, it might not be quite as perfect as the first time around, but still jolly good!
Is there a way to make this potato casserole recipe healthier?
You bet! For a lighter version, try substituting the whole milk with skimmed or 2% milk, and use light sour cream and reduced-fat cream cheese. You could also add some veggies like steamed broccoli or cauliflower to boost the nutritional value. Swapping some of the cheddar for a lower-fat cheese will also trim some calories. Think of it like swapping your afternoon biscuit for a piece of fruit – small changes can make a difference!
The topping on my potato casserole isn't getting crispy enough, what can I do?
A soggy topping is a classic casserole problem! If your topping isn't crisping up, try broiling the casserole for the last few minutes of baking, keeping a close eye on it to prevent burning. Also, make sure your cornflakes (or Ritz crackers) are crushed into fairly small pieces. Adding a bit more melted butter to the topping mixture can also help with crispness. It's like giving it that extra bit of "oomph" to get it over the finish line.
Can I freeze this potato casserole recipe?
While you can freeze potato casserole, the texture may change slightly upon thawing. Dairy-based sauces sometimes separate a bit. To freeze, let the casserole cool completely, wrap it tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking. It's a bit like freezing gravy - perfectly acceptable but might not be exactly the same as fresh.
I don't have cornflakes, what else can I use for the topping of this potato casserole recipe?
No cornflakes? No worries! Crushed Ritz crackers are a fantastic savory alternative and add a lovely buttery flavor. You can also use breadcrumbs (panko for extra crunch!), crushed potato chips (for a fun twist), or even a mixture of shredded cheese and melted butter. Get creative! It's like swapping out your usual bread for something a little fancier – you might even discover a new favorite!
