Creamy Dreamy Rice Pudding a Classic Elevated
Recipe Introduction
Quick Hook
Fancy a bit of comfort, eh? Today, we're diving into a cracking rice pudding recipe. It's not just any old pudding, mind you it's creamy, dreamy, and utterly divine!
Brief Overview
Traditional rice pudding has been warming hearts (and tummies) for centuries. Originating from ancient recipes, it's now a global comfort food.
This simple rice pudding recipe takes about 2 hours 40 minutes to make, and it's easy as pie. This recipe yields 6 servings so plenty for the family!
Main Benefits
This creamy rice pudding recipe is not just delicious, it's proper soul food, innit? The slow cooking method makes it extra creamy and comforting.
It's the best ever rice pudding to enjoy after a long day!
Creamy Dreamy Rice Pudding : A Classic Elevated
Alright, are you ready to transform a classic into something truly special? This isn't your school dinner rice pudding ; this is a proper grown-up dessert.
Think fragrant vanilla, a hint of cinnamon, and a texture so smooth, it's like velvet on your tongue. Seriously, it's like Paddington Bear levels of comforting!
This homemade rice pudding is easy as pie, even a novice cook can nail it. The oven does most of the work, leaving you free to put your feet up with a cuppa.
It takes about 2 hours 40 minutes from start to finish, and serves 6 lucky people.
Let's be honest, sometimes you just need a dessert rice recipes that's simple, satisfying, and guaranteed to bring a smile to your face.
This easy rice pudding recipe is exactly that. Plus, the slow cooking process means your kitchen will be filled with the most heavenly aroma!
What You'll Need for This Amazing Pudding
So, what's in our secret weapon for the best ever rice pudding ? We're keeping it simple.
- Arborio rice (3/4 cup): This is key for that perfect creamy texture.
- Whole milk (4 cups): Don't skimp full fat is where it's at!
- Heavy cream (1/2 cup): For extra decadence.
- Granulated sugar (1/2 cup): For just the right amount of sweetness.
- Vanilla bean (1) or extract (1 tsp): To elevate the flavor.
- Cinnamon (1/4 tsp): A touch of warmth and spice.
- Salt (pinch): Just a pinch to balance the flavors.
- Butter (2 tbsp): For extra richness.
Ingredients & Equipment: Let's Get Started!
Right then, fancy making the best ever rice pudding ? You need some bits and bobs first, obviously. Don't worry, it's not rocket science! Honestly, homemade rice pudding is easier than you think.
You won't need loads of fancy gadgets either.
Main Ingredients
Here's what you need. I've made it super clear, so you can't go wrong:
- 3/4 cup (150g) Arborio rice (or pudding rice). Get good quality stuff, it makes a difference! I prefer Arborio; it's creamier.
- 4 cups (950ml) whole milk. Full fat is where it's at. Don't skimp!
- 1/2 cup (100ml) heavy cream (double cream). This is the secret to ultimate creaminess.
- 1/2 cup (100g) granulated sugar. Plain and simple.
- 1 vanilla bean, split and scraped (or 1 tsp vanilla extract). Vanilla bean is lush, but extract works fine too.
- 1/4 teaspoon ground cinnamon, plus extra for dusting. I love cinnamon; makes it smell like Christmas!
- A pinch of salt. Yep, even in dessert rice recipes . It balances the sweetness.
- 2 tablespoons unsalted butter, cut into small pieces ( 1 ounce or 28 grams ).
Seasoning Notes
Okay, so cinnamon and vanilla are essential. You know? It gives that classic traditional rice pudding flavour. For a bit of a twist, add a grating of lemon zest.
Nutmeg also works a treat! If you don’t have cinnamon, mixed spice works. Just don’t overdo it!
Equipment Needed
You really don't need much for this simple rice pudding recipe .
- Oven safe dish (about 8x8 inch or 20x20 cm ). I use a Pyrex one.
- Whisk. For stirring, obviously.
- Measuring cups and spoons. Accuracy is key!
- Oven. Set it to 300° F ( 150° C) .
Most people have these things already. Don't have an oven safe dish? Use a casserole dish or something similar. As long as it can handle the heat, you're golden.
You can try microwave rice pudding recipes but it’s not quite the same. An oven baked rice pudding is the real deal.
Now, let’s get cooking! Making an easy rice pudding recipe is a delightful journey. We're aiming for the creamy rice pudding recipe of your dreams!
Creamy Dreamy Rice Pudding: The Only Recipe You'll Ever Need
Honestly, who doesn't love rice pudding ? It's like a warm hug in a bowl, right? But let's be real, some rice puddings are better than others.
This simple rice pudding recipe is my go-to for guaranteed smiles. It's based on my grandma's recipe, and she knew her way around a kitchen.
I've tweaked it slightly over the years and now can be considered one of the best ever rice pudding in my recipe book.
Prep Steps: Get Your Ducks in a Row
- Essential Mise en Place: Get 150g Arborio rice , 950ml whole milk , 100ml heavy cream , 100g sugar , vanilla , cinnamon , salt , and 28 grams butter ready. Having everything measured out saves you from a mid-recipe panic.
- Time Saving Organization Tips: Use a glass measuring cup to melt the butter. This way you have one less dish to wash!
- Safety Reminders: Remember to use oven mitts. This is a hot dish!
step-by-step: Let's Get Cooking
- Preheat your oven to 300° F ( 150° C) .
- Grease your oven safe dish. Butter works a treat.
- Combine rice , milk , cream , sugar , vanilla , cinnamon , and salt in the dish.
- Dot the top with the butter pieces.
- Bake, uncovered, for 2 hours .
- Stir gently. Bake for another 30 minutes . Look for a lightly golden top.
- Cool slightly before serving.
Pro Tips for Pudding Perfection
Ever made a homemade rice pudding that was a bit…meh? Here's how to avoid that.
- Expert Technique: Use whole milk for that creamy dreaminess. I know skimmed is healthier, but this is dessert rice recipes after all. Splurge a little!
- Common Mistake to Avoid: Don't overbake it! You want it thick, but not dry. Keep an eye on it during the last 30 minutes.
- Easy Rice Pudding Recipe option? The low and slow bake is the key! Resist the urge to crank up the heat.
- make-ahead Option: This creamy rice pudding recipe can be made a day ahead and reheated gently. That's what I call a win-win!
You know, one time I tried to make this a microwave rice pudding recipe in a rush, and it was a total disaster.
The rice was still hard, and the milk boiled over everywhere . Learn from my mistakes, people.
So there you have it my guide to traditional rice pudding . I hope you have fun making it. Let me know how it turns out, eh?
Recipe Notes
This easy rice pudding recipe is a hug in a bowl. Honestly, traditional rice pudding brings back such good memories! My nan used to make it every winter.
Let's dive into some tips to make yours amazing.
Serving It Up Just Right
Dreamy presentation is key. Plate your creamy rice pudding recipe while it's still warm. Add a sprinkle of cinnamon for that classic touch.
Feeling fancy? A dollop of raspberry jam does wonders. For drinks, a cup of tea is perfect. A dessert wine also pairs nicely.
Storing the Goodness
Got leftovers? Lucky you! Pop your best ever rice pudding in the fridge. Use an airtight container. It'll keep for about 3 days.
Don't fancy eating it just yet? Freezing rice puddings is an option. Make sure it is completely cool first. Thaw it overnight in the fridge.
Reheat gently on the hob, adding a splash of milk if needed. A microwave is also fine for reheating your microwave rice pudding recipes .
Mix It Up: Variations
Want to try something new? For a vegan twist, swap the milk and cream. Coconut milk and cream work a treat.
Use coconut sugar too for extra flavour! Or go wild with lemon zest for a zingy lemon rice pudding . A little spice can be a game changer.
Add a pinch of nutmeg and ginger! It will transform the flavor of this homemade rice pudding .
Nutrition Lowdown
Let's talk numbers. Each serving of this delicious oven baked rice pudding has roughly 280 calories. It's got about 7g of protein.
Plus 12g of fat, and 35g of carbs. Not bad for a dessert, eh? The calcium from the milk is good for your bones.
It is comforting and nutritious!
Don't be intimidated by this simple rice pudding recipe . It's all about embracing the process. Soon, you'll be creating the dessert rice recipes your friends and family will adore! Go on, give it a bash!
Frequently Asked Questions
Why is my rice pudding not creamy? Is it more lumpy instead?
A lumpy rice pudding is a right bother, isn't it? The most common culprit is using the wrong type of milk whole milk (full fat) is absolutely essential for that creamy texture. Also, cooking it too quickly on a high heat can prevent the rice from releasing its starch properly.
Low and slow is the way to go for a smooth pudding!
Can I make rice pudding ahead of time? What's the best way to store it?
Absolutely! Rice pudding is a brilliant make-ahead dessert. Once cooled completely, store it in an airtight container in the refrigerator for up to 3 days. It might thicken up a bit, but just give it a good stir or add a splash of milk before serving to loosen it up.
Think of it as a delightful treat waiting in the wings!
What kind of rice is best for rice pudding?
While you can technically use other types, Arborio rice is generally considered the best for rice pudding. Its high starch content helps create that desirable creamy texture. Pudding rice is also a great choice as it is designed for this purpose!
Can I adapt this rice pudding recipe for a vegan diet?
Yes, you certainly can! Simply swap out the whole milk and heavy cream for full fat coconut milk and coconut cream. You will also want to check your sugar brand is vegan friendly. The result will be a deliciously creamy and dairy-free rice pudding, perfect for anyone avoiding animal products.
Just like a vegan Victoria sponge, it can be just as indulgent!
How do I stop a skin from forming on my rice pudding while it's baking?
Nobody likes a thick skin on their rice pudding! This recipe includes stirring it halfway during baking. This will help prevent a skin from forming. Dotting butter over the top also helps prevent a thick skin.
Is rice pudding healthy? What are the nutritional considerations?
Rice pudding is a comforting treat, but it's worth being mindful of the sugar and fat content. It contains carbohydrates, protein and fats from the rice, milk and cream. To make it a bit healthier, consider using a natural sweetener like honey or maple syrup in moderation.
You could also reduce the amount of sugar and use a higher ratio of milk to cream.
Creamy Dreamy Rice Pudding A Classic Elevated
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 12g |
| Fiber | 0g |
