Creamy Dreamy Rice Pudding

Looking for the best rice pudding recipe? This easy homemade version is creamy, comforting, and perfect for a chilly evening. A British classic, elevated! Get the recipe.

Okay, right then, let's dive into this Creamy Dreamy Rice Pudding Recipe !

Recipe Introduction

Quick Hook

Ever crave something proper comforting, you know? A hug in a bowl? This rice pudding recipe is exactly that. We're talking serious creamy, vanilla-kissed goodness.

Brief Overview

Rice pudding's been a classic for ages, yeah? it’s comfort food, pure and simple. this recipe? easy peasy. takes about an hour and a half, start to finish, and makes enough for six people.

Ideal for a cosy night in.

Main Benefits

Honestly, sometimes you just need something easy and comforting, right? this recipe ticks all the boxes. plus, it's actually not that bad for you, considering.

Milk and rice provide calcium and some slow-releasing energy. it is the best rice pudding that can easily serve as a dessert.

Ready for a trip down memory lane with a simple yet exquisite dessert?

Creamy Dreamy Rice Pudding Recipe : Your New Obsession

Okay, Easy Rice Pudding Recipe alert! I'm not kidding. This Best Rice Pudding Recipe is so simple, even I can't mess it up. And trust me, I've had my kitchen disasters.

What Makes This Rice Pudding So Special?

This isn't your school dinner rice pudding recipe easy . It's elevated, see? The vanilla bean makes all the difference. Adds this subtle flavour you just can't get from extract alone.

Why You Need This in Your Life

Picture this: it’s a sunday arvo, chucking it down outside. you’re curled up on the sofa with a bowl of warm, creamy homemade rice pudding .

That, my friend, is living. this makes me wonder if there are more cooked rice recipes that can be sweet!

Time to Get Cooking!

Right, let's get this show on the road. First up, the ingredients. Don't panic, it's all pretty basic stuff you can grab at your local supermarket. Ready?

Alright, let's dive into the heart of this creamy dreamy rice pudding recipe ! we're talking about the good stuff that makes this dessert an absolute winner.

Honestly, getting the right ingredients is half the battle. you know? so, pay attention!

Ingredients & Equipment: Your Shopping List

Main Ingredients for the Best Rice Pudding Recipe

Here’s what you'll need to whip up this amazing easy rice pudding recipe :

• Short-Grain Rice: ½ cup (100g) . Arborio or pudding rice is the key! This is what gives it that creamy texture we all crave. Seriously, don't skimp on this!
• Whole Milk: 4 cups (1 liter) . Full fat, baby! Makes it super rich.
• Heavy Cream (Double Cream): ½ cup (120ml) . Oh my gosh, this is where the magic happens! It’s what makes it the creamiest rice pudding recipe EVER.
• Granulated Sugar: ¼ cup (50g) . Adjust to taste, obvs!
• Vanilla Bean: 1, split lengthwise OR 1 teaspoon vanilla extract. Trust me, the bean is worth it.
• Ground Cinnamon: ½ teaspoon , plus more for serving. Because cinnamon makes everything better.
• Pinch of Salt: Just a little!

For rice, make sure it's plump and unbroken . we want the starch for maximum creaminess in this batch of homemade rice pudding .

For milk and cream, fresh is best. give them a sniff! if they smell off, bin them!

Seasoning Notes for the Easy Rice Pudding

Cinnamon and vanilla is like, the classic combo, right? But, don't be afraid to experiment! A little nutmeg or lemon zest can add a nice zing.

Essential spice combinations? cinnamon and nutmeg, obviously. you could also try a tiny bit of cardamom. flavour enhancers? vanilla extract if you're skint, but really try to get a bean.

It makes such a difference. no vanilla? a splash of almond extract can work in a pinch.

Equipment Needed for This Rice Pudding Recipe Easy

• Medium Saucepan: Heavy-bottomed if you've got one. Less likely to stick. Honestly, it's worth the investment if you plan on making this a regular thing.
• Whisk: For stirring. Prevents lumps!
• Measuring Cups and Spoons: Get your bake on

Don't have a fancy saucepan? a regular one will do, just watch it like a hawk and stir more often.

No whisk? a wooden spoon works just as well. as long as you got cooked rice recipes , we can make something happen here!

Okay, let's get this rice pudding recipe rolling! honestly, who doesn't love a comforting bowl of homemade rice pudding ? i'm thinking back to when i first tried making it… disaster! burnt milk everywhere .

But don't worry, i've got a best rice pudding recipe that's practically foolproof now.

Prep Like a Pro: Your Mise en Place

First things first, mise en place , darlings! get everything measured out. this is key. we're talking ½ cup (100g) short-grain rice (arborio or pudding rice are perfect ), 4 cups (1 liter) whole milk , ½ cup (120ml) heavy cream , ¼ cup (50g) granulated sugar , a vanilla bean or extract, cinnamon, and a pinch of salt.

Seriously, measure it all before you even turn on the hob. it saves so much faffing around later.

Let's Get Cooking: Your Step-by-Step Guide to Rice Pudding Bliss

Ready to turn this into the creamiest rice pudding recipe ? Here's the breakdown:

1. Rinse that rice, love! Get rid of all that starchy business.
2. Throw everything – rice, milk, cream, sugar, vanilla, cinnamon, and salt – into your saucepan.
3. Bring it to a gentle simmer. We're not boiling here.
4. Turn the heat right down and simmer for 1 hour 30 minutes to 1 hour 45 minutes . Stir religiously .
5. Vanilla bean out! Scrape those seeds back in. Otherwise, vanilla extract goes in now .
6. Serve warm, sprinkled with cinnamon. Job done!

Pro Tips from My Kitchen Catastrophes

Here's where I share my hard-earned wisdom. See, I've learned a lot from my kitchen mishaps. I once tried a crockpot rice pudding , and it was like wallpaper paste. Never again!

• Low and Slow Wins: Seriously, low heat prevents burning.
• Stir like Your Life Depends on It: Especially near the end. Trust me.
• Don't Overcook: It thickens as it cools.

Is this an Easy Rice Pudding Recipe ?

Yes, totally! and you can adapt it. use brown sugar, lemon zest, even coconut milk for a dairy-free easy rice pudding .

And if you have some cooked rice recipes handy, feel free to play around! this recipe is designed to be super adaptable, to your particular tastes.

Enjoy this best rice pudding recipe !

Alright, let's dive into some essential notes for the best rice pudding recipe you'll ever make. i mean, honestly, a homemade rice pudding should be pure comfort, right? and trust me, this bit is important.

Recipe Notes: Getting the Most from Your Pudding

Serving Suggestions: Show it Off!

Right, so you've made this amazing creamiest rice pudding recipe . how do we make it look as good as it tastes? i love a simple presentation.

Think individual bowls, a light dusting of cinnamon. for a bit of fanciness? a cheeky dollop of raspberry jam on top.

Oh my gosh, perfection! as for drinks, a cup of proper english tea works wonders. you know, like a hug in a mug.

If you're feeling a bit naughty, try a dessert wine. it really elevates the experience.

Storage Tips: Keep it Fresh!

So, leftovers? if there are any (highly doubtful!), here's what to do. fridge is your friend here. get it into an airtight container, and it'll be good for about 3 days.

Freezing? mmm, it's not ideal. honestly, the texture can change a bit, it is not going to be easy rice pudding anymore.

Reheating? gently does it. low heat on the hob with a splash of milk to loosen it up, or a quick zap in the microwave.

Just keep an eye on it!

Variations: Make it Your Own!

Fancy a tweak? you got it. want a dairy-free easy rice pudding recipe ? swap the milk for coconut or almond milk.

It'll change the flavour, but it can still be delicious. using coconut milk makes a lovely creamy and yummy crockpot rice pudding .

I once tried adding some orange zest and a splash of grand marnier. game changer! as for seasonal swaps, think about adding some poached pears in autumn.

Or maybe some fresh berries in the summer. cooked rice recipes are super versatile!

Nutrition Basics: The Good Stuff

Okay, i'm no nutritionist, but let's keep it real. this is a treat, right? but it does have some goodness.

Milk gives you calcium, and rice provides energy. the approximate nutrition: calories: 250, protein: 6g, fat: 12g, carbohydrates: 30g, sugar: 15g.

The nutritional are based on serving. the sugar from the milk. the real upside to rice pudding recipe easy is it's a simple, comforting food.

Sometimes, that's all you need.

Right, so that’s it! remember this best rice pudding recipe is all about feeling good. don't be afraid to experiment and make it your own.

Honestly, you can't really go wrong! get in the kitchen and start experimenting. you'll be surprised at what you can create!

Frequently Asked Questions

How do I stop my rice pudding from sticking to the bottom of the pan?

Ah, the dreaded sticky bottom! The key is low and slow cooking and regular stirring. Make sure you're using a heavy-bottomed pan if you have one, and stir frequently, especially towards the end of the cooking time as the pudding thickens. Think of it as your "Strictly Come Dancing" practice – constant movement is key!

What kind of rice is best for a rice pudding recipe?

Short-grain rice like Arborio or pudding rice (if you can find it) is your best bet for achieving that classic creamy texture. These types of rice release more starch as they cook, which helps to thicken the pudding beautifully. Long-grain rice can be used in a pinch, but the texture won't be quite as luxurious – a bit more like Uncle Ben's than a proper Sunday roast.

Can I make this rice pudding recipe dairy-free or vegan?

Absolutely! Swap the whole milk and cream for full-fat coconut milk or another plant-based milk like almond or oat milk. Keep in mind that the cooking time might vary slightly, so keep a close eye on it. Using coconut milk will also impart a slight coconut flavour, which some people find adds a nice twist – a bit like a tropical holiday in a bowl!

How long does rice pudding last, and how should I store it?

Rice pudding is best enjoyed fresh, but it will keep in the fridge for up to 3 days. Store it in an airtight container to prevent it from drying out. You might find that it thickens up even more in the fridge, so you can add a splash of milk when reheating if needed. Think of it as leftovers that just get better, a bit like a good curry!

Can I add anything extra to my rice pudding?

Get creative! Rice pudding is a blank canvas for your culinary imagination. Try adding lemon zest for a citrusy kick, brown sugar for a caramel flavour, or dried fruit like raisins or sultanas for a classic touch. A dollop of jam on top is also a delicious addition, or a sprinkle of nutmeg if you're feeling traditional. Consider adding spices too, like cardamom or a pinch of ginger for extra flavour.

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