Crunchy Broccoli Salad with Sweet & Tangy Dressing
Looking for the best broccoli salad recipe? This classic side is packed with flavour & crunch! Perfect for potlucks & BBQs. Get the easy recipe now!

- Recipe Introduction
- Crunchy Broccoli Salad with Sweet & Tangy Dressing Recipe Card
- Ingredients & Equipment: Let's Get Started!
- Prep Like a Pro, Eat Like a King
- Get Down and Dirty: Let's Make Some Salad Magic
- Pro Tips for Broccoli Salad Glory
- Recipe Notes: Level Up Your Broccoli Game
- Frequently Asked Questions
Recipe Introduction
Fancy a bit of sunshine on your plate? honestly, who doesn't? let’s talk about broccoli salad recipe . it’s the unsung hero of picnics and barbecues, and i’m telling you, it’s way easier to make than you might think.
This classic salad is a total crowd-pleaser. imagine crisp broccoli florets mingling with salty bacon, sweet cranberries, and crunchy sunflower seeds.
All of this is bathed in a creamy, tangy dressing. sounds good, yeah?
The Tale of a Salad
Broccoli salad is an american staple, often seen at potlucks and family gatherings. its beauty lies in its simplicity. it's a celebration of fresh, contrasting flavors.
It’s quick, it’s easy, and it’s ready in about 30 minutes. this recipe yields about 6 servings, perfect for sharing.
.. or not!
Why You'll Love This Broccoli Salad
Okay, so beyond tasting fab, broccoli is packed with vitamins. you get a good dose of vitamin c, which is just what you need.
Plus, this easy broccoli salad recipe is so versatile. it's great at a barbecue, but it's just as good as a salad for potlucks easy or a side with your lunch.
I honestly think this is the best broccoli salad , ever.
Ready to dive in? Next up, ingredients! And honestly, it's pretty simple. We will talk about How To Make Broccoli Salad , without making things complicated.
Crunchy Broccoli Salad with Sweet & Tangy Dressing Recipe Card

⚖️ Ingredients:
- 1 large head of broccoli (about 2 pounds/900g), cut into small florets
- 6 slices bacon, cooked until crispy and crumbled (about 3 ounces/85g cooked)
- ½ red onion, finely diced (about ½ cup/75g)
- ½ cup (75g) sunflower seeds
- ½ cup (75g) dried cranberries or raisins
- 1 cup (240ml) mayonnaise
- 2 tablespoons (30ml) apple cider vinegar
- 2 tablespoons (30ml) granulated sugar
- 1 tablespoon (15ml) Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
🥄 Instructions:
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble. Let it cool slightly.
- Wash and thoroughly dry the broccoli florets. Ensure that the florets are cut into bite-sized pieces.
- In a large bowl, combine the broccoli florets, crumbled bacon, diced red onion, sunflower seeds, and dried cranberries or raisins.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the salad and gently toss to combine.
- For best flavour, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavours to meld together.
Ingredients & Equipment: Let's Get Started!
Ready to whip up the best broccoli salad ever? awesome! this easy broccoli salad recipe is all about simple ingredients.
No fancy stuff here. i promise! i once tried to make it with truffle oil... never again. stick to the basics, trust me.
Main Ingredients
- Broccoli florets: 2 pounds (900g) . Fresh is best! Look for vibrant green, tightly closed buds.
- Bacon: 6 slices (85g) , cooked crispy and crumbled. Good quality bacon makes all the difference.
- Red onion: ½ cup (75g) , diced finely. It adds a nice bite.
- Sunflower seeds: ½ cup (75g) . Adds a lovely crunch!
- Dried cranberries: ½ cup (75g) . Adds a touch of sweetness.
- Mayonnaise: 1 cup (240ml) . Full-fat is my go-to for richness.
- Apple cider vinegar: 2 tablespoons (30ml) . Gives it a tangy kick.
- Granulated sugar: 2 tablespoons (30ml) . Balances the flavors.
- Dijon mustard: 1 tablespoon (15ml) . Adds a bit of zing.
- Salt: ½ teaspoon . Enhances the flavors.
- Black pepper: ¼ teaspoon . For a little spice.
Honestly, finding good broccoli is key. You want it firm. Not yellowing or wilted. That's how you know it's fresh! And don't skimp on the bacon!
Seasoning Notes: The Magic Touch
This dressing is where the magic happens for this broccoli cheddar salad . apple cider vinegar and dijon mustard. they're a match made in heaven! no apple cider vinegar? white wine vinegar works too! a bit mellower.
Add more cranberries if you want to create an easter broccoli salad . for me, sometimes i add a tiny pinch of cayenne pepper.
Just a whisper. it adds the flavor!.
Equipment Needed
- Large bowl. For mixing everything together.
- Small bowl. For the dressing.
- Whisk. To blend the dressing.
- Frying pan. For cooking the bacon.
- Cutting board & sharp knife. Obvs!
Don't have a whisk? a fork works in a pinch! seriously, this easy broccoli salad recipe is so forgiving. don't own a frying pan to fry bacon? you could microwave them if you want but the result is not the same and doesn't taste as good.
How to make broccoli salad without any fuss. now, let's get cooking!. this is one of those salads for potlucks easy to make.
I also love to add potato to create a broccoli potato salad . and if i'm feeling lazy, a broccoli coleslaw is also something i might do!.
Okay, let's whip up some Broccoli Salad ! Seriously, this Crunchy Broccoli Salad recipe is a total game-changer. It's that barbecue staple everyone secretly loves. Honestly, it's about time we elevated it!
Prep Like a Pro, Eat Like a King
First things first: the mise en place . honestly, prepping properly is half the battle. chop that head of broccoli (about 2 pounds) into cute little florets.
You know? get those 6 slices of bacon sizzlin' crispy. dice up that ½ red onion real fine. have those ½ cup of sunflower seeds and ½ cup of dried cranberries at the ready!
Time-Saver Tip: Cook the bacon the day before. Crumbled bacon just sitting there waiting? Chef's kiss.
Get Down and Dirty: Let's Make Some Salad Magic
Alright, let's get to it. It's super easy.
- Cook your 6 slices of bacon until beautifully crispy in a pan over medium heat. About 10 minutes should do it! Drain on paper towels and crumble once cooled.
- Wash those broccoli florets like your life depends on it. Seriously, no one wants gritty broccoli. Make sure they're DRY.
- Throw the broccoli, bacon, onion, seeds, and cranberries into a big bowl.
- In a smaller bowl, whisk together 1 cup of mayonnaise , 2 tablespoons apple cider vinegar , 2 tablespoons sugar , 1 tablespoon Dijon mustard , ½ teaspoon of salt , and ¼ teaspoon of black pepper . You wanna see it smooth.
- Pour that dressing over the salad and toss gently. Don’t drown it!
- Optional, but highly recommended: Chill for at least 30 minutes to let those flavors get to know each other.
Pro Tips for Broccoli Salad Glory
Honestly, the little things make a difference.
- Crispy bacon is non-negotiable. Soggy bacon? Nah, mate.
- Avoid Common mistakes and don't overdress! Add dressing gradually. Start with less, add more.
- Want a cheeky shortcut? Lightly toast those sunflower seeds for extra flavour. 2- 3 minutes in a dry pan, until fragrant.
- Make-Ahead? Absolutely! This Easy Broccoli Salad Recipe is great made a day in advance. Flavours meld beautifully.
Honestly? sometimes i sub out half the mayo for greek yogurt to lighten it up. you know, keep it healthy-ish.
And for a broccoli cheddar salad vibe, chuck in ½ cup of shredded cheddar cheese ! fancy a broccoli potato salad ? just add some diced cooked potatoes.
So many options. it's also really good with broccoli coleslaw dressing. this also goes great at easter broccoli salad . and it could be the best salads for potlucks easy .
So, there you have it, a Broccoli Cheese Salad that's sure to be a hit! Honestly, this The Best Broccoli Salad is so easy, so adaptable, it'll become your new go-to! Enjoy.

Alright, let's chat about this fantastic broccoli salad recipe ! i’m gonna share some notes. these notes will ensure your broccoli salad is bangin'.
Honestly, this broccoli cheese salad is too good not to share.
Recipe Notes: Level Up Your Broccoli Game
Serving suggestions, storage tips, and variations. These are the secrets to a stellar broccoli salad . Ready to dive in?
Serve it Up in Style
Presentation matters, you know? for plating, think bright and cheerful. use a pretty bowl. garnish with extra crumbled bacon. maybe a sprinkle of paprika.
This salad plays well with others. it’s great with grilled chicken. also, it's brilliant with burgers, or ribs. feeling fancy? serve it with a crisp glass of sauvignon blanc.
Storage Sorted
Leftovers? lucky you! this easy broccoli salad recipe keeps well. store it in the fridge. use an airtight container. it'll last for 3-4 days.
Freezing isn't recommended. the mayonnaise gets a bit weird. when reheating, there's no heat involved!. just give it a good stir.
Remix Time: Variations Galore
Want to shake things up? of course, you do!. for a broccoli cheddar salad , add half a cup of shredded cheddar.
Simple as that! need a veggie option? use vegan mayo and bacon bits. try adding some grapes for extra sweetness.
For easter broccoli salad add in some chopped boiled eggs. for a delightful broccoli potato salad , toss in some cooked diced potatoes.
Wanna try a broccoli coleslaw ? mix in shredded cabbage and carrots for extra crunch.
Nutrition Nuggets
Let's keep it real. this salad is tasty. it gives you some goodness too. you get fibre from the broccoli.
Vitamin c is in there too. keep the mayo in check. one serving is about 350 calories. this is just an estimate.
Remember that.
This best broccoli salad is a crowd-pleaser. it’s perfect for potlucks and bbqs. now you know how to make broccoli salad !.
So, give it a go. you'll be glad you did. for salads for potlucks easy , this recipe is spot on.
It's easy, yummy and i believe in you! this easy broccoli salad recipe is truly something special.

Frequently Asked Questions
Can I make this broccoli salad recipe ahead of time? Will it get soggy?
Absolutely! This broccoli salad recipe is actually better when made ahead. The flavours have time to meld together. However, the broccoli will soften slightly, so don't make it too far in advance – a day is perfect. If you're worried about sogginess, you can dress the salad just before serving.
What are some variations I can try with this broccoli salad? I'm feeling adventurous!
Fancy jazzing things up a bit, are we? You could add ½ cup of shredded cheddar cheese for a cheesy broccoli salad. For a lower-fat version, try using light mayonnaise and turkey bacon. Vegans can easily enjoy it too by using vegan mayonnaise and bacon bits, plus maple syrup or agave instead of sugar. Experiment and have fun!
How long does this broccoli salad recipe last in the fridge?
This broccoli salad will keep well in the fridge for about 3-4 days. Just make sure it's stored in an airtight container to prevent it from drying out or absorbing any off-flavours from the fridge. Although it will still be safe to eat after a few days, the texture will continue to soften, so aim to eat it sooner rather than later for the best crunch!
I don't have apple cider vinegar. What can I substitute in the dressing for this broccoli salad recipe?
No worries, mate! If you're out of apple cider vinegar, you can easily substitute it with white wine vinegar or even lemon juice. They'll both provide a similar tang to balance the sweetness of the dressing. Just use the same amount as the recipe calls for and you'll be golden.
Is broccoli salad healthy? What's the nutritional breakdown?
Broccoli salad can be a fairly healthy side dish, packing a good dose of vitamins and fibre from the broccoli. But it also contains bacon and a mayo-based dressing. Per serving, you're looking at roughly 350 calories, 8g protein, 30g fat, and 18g carbohydrates. Use light mayonnaise, more veggies and less bacon for a healthier version!
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