Easy Breezy Coffee Cake Your New Weekend Staple

Recipe Introduction

Craving Cake? I Got You!

Fancy a bit of cake with your cuppa? This simple coffee cake recipe is honestly one of the easiest bakes.

It delivers a gorgeous flavour. Think cinnamon, a buttery crumb, and a crunchy topping.

A Classic With a Twist

Coffee cake isn’t actually made with coffee, you know? It's designed to be eaten with coffee! Originating in Germany, it's become a staple here.

This Best Ever Coffee Cake is dead easy and takes about an hour from start to finish. The recipe makes enough for 8 to 10 people.

Why This Cake is a Winner

Honestly, this Easy Coffee Cake Recipes is perfect for a weekend brunch. It's brilliant for cheering yourself up on a grey day.

Okay, right then! Let's get this sorted. This version is super moist. It’s also got a fantastic streusel, and that cinnamon swirl? Divine.

Right then! Let's get this sorted. After a good cuppa and a think, here are the I reckon will really boost that "simple coffee cake recipe":

1. Easy Coffee Cake Recipes
2. Best Coffee Cake Recipes
3. Cinnamon Coffee Cake Recipes
4. Homemade Coffee Cake
5. Bisquick Coffee Cake Recipe
6. Coffee Cake Crumble Topping
7. Sour Cream Coffee Cake
8. Coffee Cake Breakfast Ideas
9. Quick Coffee Cake Recipe
10. Best Ever Coffee Cake

Let's Talk Ingredients

For the Streusel Topping: You'll need 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 cup light brown sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon ground cinnamon, and a pinch of salt.

Cold butter is crucial for that crumble!

Cake Ingredients: Grab 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup softened unsalted butter, 3/4 cup granulated sugar, 2 large eggs, 3/4 cup sour cream or plain yogurt, and 1 teaspoon vanilla extract.

Room temperature ingredients help make a smoother batter, you know?

Cinnamon Swirl: For the swirl, you just need 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon. Simple as that!

Ingredients & Equipment for a Perfect Coffee Cake

Okay, right then! Let's get this sorted. We're about to embark on making a simple coffee cake recipe that will knock your socks off.

After a good cuppa and a think, here are the ingredients and kit you'll need.

Main Ingredients: The Building Blocks of Goodness

For the Streusel Topping , you'll need:

• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (25g) packed light brown sugar
• 1/4 cup (57g) cold unsalted butter, cubed
• 1/2 teaspoon ground cinnamon
• Pinch of salt.

The cold butter is key for that lovely crumble! Don't even think about using warm butter, mate! It's all about creating a texture that's crumbly, not flat.

For the Cake itself :

• 1 1/2 cups (192g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 3/4 cup (177ml) sour cream or plain yogurt
• 1 teaspoon vanilla extract

And last, the Cinnamon Swirl requires:

• 2 tablespoons (25g) granulated sugar
• 1 teaspoon ground cinnamon

Quality indicators : Use proper butter, not that spreadable stuff in a tub! And fresh spices make a world of difference. Honestly, they do.

Seasoning Notes: Spice it Right Up!

Cinnamon and sugar is the quintessential cinnamon coffee cake recipes combo, obviously! It's like the Beatles of the spice rack.

Vanilla extract adds a beautiful warmth. No vanilla? A tiny splash of almond extract works in a pinch. You know?

Equipment Needed: The Tools of the Trade

• A 9 inch round cake pan – that’s the magic number.
• Mixing bowls galore big, small, the whole shebang.
• An electric mixer is handy, but a good ol’ whisk will do just fine.
• Measuring cups and spoons. Don’t be guessing now!
• A rubber spatula. Gets every last bit, doesn't it?
• Wire rack. To cool the cake down properly.

Common household alternatives? No cake pan? A deep oven safe dish will do. No mixer? Get those arm muscles working with a whisk.

Easy peasy! This will be the best ever coffee cake . Remember, keep it simple and fun! These easy coffee cake recipes will be your go to from now on!

Easy Breezy Coffee Cake: Cooking It Just Right

Okay, right then! Let's get this sorted. We're talking about baking today, and trust me, nothing beats a slice of simple coffee cake recipe with a proper brew.

Remember those Sundays when your nan would have something delicious baking? This takes me right back. After a good cuppa and a think, here are the I reckon will really boost that " simple coffee cake recipe ": Easy Coffee Cake Recipes , Best Coffee Cake Recipes , Cinnamon Coffee Cake Recipes , Homemade Coffee Cake , Bisquick Coffee Cake Recipe , Coffee Cake Crumble Topping , Sour Cream Coffee Cake , Coffee Cake Breakfast Ideas , Quick Coffee Cake Recipe and Best Ever Coffee Cake .

Prep Steps: Get Your Ducks in a Row

Essential mise en place? Definitely! First, get all your ingredients measured. This is so important for Easy Coffee Cake Recipes . Nothing worse than realising you're short on sugar halfway through.

Next, grease and flour a 9 inch round cake pan. Dusting it with flour stops the cake from sticking. Time saving tip? Use baking spray.

Honestly, life's too short to fuss with butter and flour every time.

Safety? Mind the oven, yeah? Hot stuff.

step-by-step: From Mess to Masterpiece

Okay, here we go!

1. Make the streusel. Mix 1/2 cup (100g) granulated sugar, 1/4 cup (30g) flour, 1/4 cup (25g) brown sugar, 1/4 cup (57g) cold cubed butter, 1/2 tsp cinnamon, and a pinch of salt. Rub it all together until it looks like coarse crumbs.
2. Preheat your oven to 350° F ( 175° C) . Prep your pan, as mentioned.
3. Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) sugar until light and fluffy.
4. Beat in 2 eggs, one at a time, then add 1 tsp vanilla.
5. Alternate adding 1 1/2 cups (192g) flour mix (with 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt) and 3/4 cup (177ml) sour cream until just combined. Don't overmix!
6. Layer half the batter, then half the cinnamon sugar swirl (made with 2 tbsp (25g) sugar and 1 tsp cinnamon).
7. Top with the rest of the batter, swirl, and streusel.
8. Bake for 35- 40 minutes , until a skewer comes out clean.

Pro Tips: Secrets from the Baking Gods

Want to up your game? Use cold butter for that streusel. It makes all the difference. Also, Sour Cream Coffee Cake tastes way better with full fat sour cream.

Trust me on this one! It's one of the Best Coffee Cake Recipes .

One common mistake? Overbaking. It gets dry, and nobody wants a dry cake. Oh my gosh! Honestly... avoid a soggy bottom!

Want a head start? The streusel can be made a day ahead. Just keep it in the fridge.

Honestly, this simple coffee cake recipe is a real winner. Perfect with a cuppa. You know? Now go on, get baking!

Recipe Notes: Cracking the Coffee Cake Code

Okay, right then! Let's get this sorted. After a good cuppa and a think, here are the 10 I reckon will really boost that simple coffee cake recipe :

1. Easy Coffee Cake Recipes
2. Best Coffee Cake Recipes
3. Cinnamon Coffee Cake Recipes
4. Homemade Coffee Cake
5. Bisquick Coffee Cake Recipe
6. Coffee Cake Crumble Topping
7. Sour Cream Coffee Cake
8. Coffee Cake Breakfast Ideas
9. Quick Coffee Cake Recipe
10. Best Ever Coffee Cake

Right, let's dive into those all-important notes to make your simple coffee cake recipe a smash!

Serving Suggestions: Plating Like a Pro

Honestly, even a simple coffee cake recipe deserves a bit of flair! Try dusting it with icing sugar. Fresh berries, like raspberries or blueberries, add a pop of colour and zing.

And let's not forget the obvious: a cracking mug of coffee or a pot of tea. It's the Best Ever Coffee Cake , after all!

Storage Tips: Keeping it Fresh

Refrigeration is your friend! Wrap any leftovers tightly in cling film. It'll keep for up to 3 days in the fridge.

Freezing? Absolutely! Wrap slices individually in foil, then pop them in a freezer bag. Reheat in the oven at 350° F ( 175° C) until warmed through.

Variations: Mixing it Up a Bit

Fancy a twist? Lemon zest is a game changer. Adding a tablespoon to the batter gives it a lovely citrusy lift.

Got some spare apples lying around? Dice them up and toss them in with the batter, and maybe add a bit more cinnamon to the cinnamon swirl to get the best cinnamon coffee cake recipes feel! For a dietary adaptation, you can always substitute the all-purpose flour for a gluten-free blend.

Nutrition Basics: Goodness in Every Slice

Okay, so it's cake. But, you know what? Everything in moderation, my friend! Each slice has roughly 350-400 calories. The sour cream adds a bit of protein, and the cinnamon might even have some anti inflammatory benefits.

Just enjoy it, yeah? It's the Best Coffee Cake Recipes for a reason!

Honestly, baking this simple coffee cake recipe should be a joy, not a chore. Don’t be afraid to experiment and add your own personal touch.

Now, go on, get baking! You've got this!

Frequently Asked Questions

Can I make this simple coffee cake recipe ahead of time?

Absolutely! This coffee cake is great for making ahead. You can bake it a day in advance, let it cool completely, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature. The flavors actually meld together beautifully overnight.

It's like letting a good cup of tea steep longer, better flavor every time!

How do I store leftover coffee cake and for how long will it last?

To keep your coffee cake fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months.

Just be sure to wrap it well to prevent freezer burn nobody wants a freezer burnt cake!

My streusel topping sank into the cake! What did I do wrong?

Ah, the dreaded sinking streusel! This usually happens when the streusel is too wet or the cake batter is too thin. Make sure your butter is cold when making the streusel and that you’re using the correct flour measurements. Also, avoid overmixing the batter, as this can develop gluten and make it too liquid.

Think of it like Goldilocks and the Three Bears it needs to be just right!

I'm not a big fan of cinnamon. Can I still make this simple coffee cake recipe?

Of course! You can easily adapt the recipe to suit your taste. For the cinnamon swirl, try using other spices like nutmeg, cardamom, or even a hint of ginger. You could also skip the swirl altogether and add some chopped nuts or dried fruit to the batter for a different flavour profile.

Baking is all about putting your own stamp on things, so get creative!

Can I make this a gluten-free coffee cake?

You sure can! Simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add a little yourself, as it helps to bind the ingredients together in the absence of gluten.

You might need to adjust the liquid slightly, so keep an eye on the batter consistency. A little trial and error can yield great rewards with gluten-free baking!

Can I use margarine instead of butter?

While you can use margarine in a pinch, butter definitely provides a richer flavour and texture. If you do opt for margarine, make sure it has a high fat content (at least 80%) for best results. The taste might not be quite as "spot on", but it's definitely a viable alternative if you're running low on butter.