Easy-Peasy Classic Sugar Cookies

Need an easy sugar cookie recipe? Look no further! These best soft and chewy sugar cookies are perfect for decorating. Get my family's secret for soft cakey sugar cookie recipe inside!

Alright, alright, let's talk cookies! Ever wondered how to whip up the best soft and chewy sugar cookies that'll have everyone begging for more? Honestly, is there anything better than a freshly baked, melt-in-your-mouth sugar cookie?

Gettin' Started with Our Easy Sugar Cookie Recipe

This ain't your grandma's complicated recipe, mind you. this easy sugar cookie recipe is proper simple and perfect for a relaxed sunday afternoon.

It’s the kind of recipe that makes you feel all warm and fuzzy inside. this soft cakey sugar cookie recipe leans more towards a classic american bake, inspired by those delightful treats you'd find at a bake sale, full of nostalgia.

These cookies are also delightfully tender, making them a fantastic treat for kids and adults alike. it takes only about an hour to whip up a batch.

It makes roughly two dozen cookies, give or take, depending on how wild you get with the cookie cutters.

What Makes These Sugar Cookies So Special?

The main benefit ? besides the fact that they taste amazing? these cookies are practically foolproof. really! they are incredibly simple to make, yet yield absolutely delicious results.

Plus, they're a fantastic way to get the kids involved in the kitchen. it's also a great sugar cookie recipe easy to customize.

Seriously, these are perfect for bake sales, birthday parties, or just a random tuesday when you need a bit of sweetness in your life.

They are east soft sugar cookies and it's the best way to brighten up anyone's day, isn't it? let's get baking!

Now, let's dive into what you'll need before you fire up the oven, shall we?

Alright, let's chat about what you'll need to whip up this easy sugar cookie recipe . i'm telling you, it's simpler than putting the kettle on! and who doesn't love a soft sugar cookie recipe with sour cream ? honestly, these are the best .

Ingredients & Equipment: Getting Prepped

So, you want the best soft and chewy sugar cookies this side of the channel? You'll need a few bits and bobs. Don't worry, nothing too fancy!

Main Ingredients Breakdown

Here's the lowdown on what you'll need, with measurements for both sides of the pond:

• Unsalted Butter: 1 cup (that's about 227g ). Get this softened, not melted. Softened is key here, mates. We want the dough nice and workable.
• Granulated Sugar: ¾ cup ( 150g ). Ordinary white sugar is perfect.
• Egg: Just 1 large one. Free-range if you can!
• Vanilla Extract: 1 teaspoon ( 5ml ). Go for the good stuff if you have it. It makes a difference!
• All-Purpose Flour: 2 ¼ cups ( 281g ). Plain flour, nothing special.
• Baking Powder: ½ teaspoon ( 2.5ml ). This is what gives them a bit of lift , without making them cakey.
• Salt: ¼ teaspoon ( 1.25ml ). Just a pinch!

For quality, with your butter, if you can get a good quality european style butter (a bit more expensive), you'll taste the difference.

But honestly, regular butter will do nicely! you'll have a chewy sugar cookie recipe in no time!

Seasoning Notes: Spice It Up?

These are sugar cookies, so we're not going wild with spices. Vanilla is the star. But, if you're feeling adventurous...

• Spice Combo: A tiny pinch of nutmeg or cinnamon can add a bit of warmth, especially around Christmas.
• Flavor Enhancer: A tiny drop of almond extract can boost the vanilla flavor. Be careful, though – it's powerful!
• Substitutions: Out of vanilla? A dash of maple syrup can work in a pinch.

For an easy soft sugar cookie recipe , it's all about simplicity!

Equipment Needed: Bare Essentials

Right, for gear, you don't need to go mad buying tons of kitchen stuff.

• Mixing Bowls: At least two. One for wet, one for dry.
• Electric Mixer: Stand mixer is ideal, but a handheld one works just as well.
• Rolling Pin: Essential for rolling out the dough.
• Cookie Cutters: Whatever shapes your heart desires!
• Baking Sheets: At least two.
• Parchment Paper: Helps prevent sticking and makes cleanup a breeze.

No rolling pin? use a clean wine bottle, honestly, it works. no cookie cutters? glasses or even a knife will do to make squares.

These are easy soft sugar cookies , not rocket science!

And just like that, you're set. This sugar cookie recipe easy , trust me. Let's get baking!

Alright, let's dive into making some top-notch sugar cookies! seriously, an easy sugar cookie recipe is essential for every baker's repertoire.

It's like the little black dress of desserts – always in style.

Prep Like a Pro: Setting Up Your Sugar Cookie Station

First things first, the mise en place , as they say. that basically means getting all your ingredients measured out and ready to go.

Softened butter is a must, not melted! remember, room temperature butter , not a melted mess! time-saving tip? measure out your flour and sugar the night before.

A little forward planning never hurts, especially if you want to make the Best Soft And Chewy Sugar Cookies your mates have ever tasted.

Safety First, Baking Second

We're dealing with an oven, innit? So, oven gloves are your best friend. Keep those mitts handy. And don't be a hero – let the cookies cool before diving in, no burned tongues!

Let's Get Baking: The Cookie-Making Process

Here is how you create a delicious Easy Soft Sugar Cookie Recipe . Let's break it down.

1. Cream together 1 cup (2 sticks/227g) softened butter and ¾ cup (150g) sugar until light and fluffy. Honestly, this is where the magic happens. Don't skimp on this step!
2. Beat in 1 large egg and 1 teaspoon (5ml) vanilla extract. Mix it well!
3. Whisk together 2 ¼ cups (281g) flour, ½ teaspoon (2.5ml) baking powder, and ¼ teaspoon (1.25ml) salt in a separate bowl. We don't want clumps, yeah?
4. Gradually add the dry ingredients to the wet ingredients. Go slow and steady!
5. Chill the dough for at least 30 minutes. This is crucial, trust me! Chill time is key!
6. Preheat your oven to 375° F ( 190° C) . Line baking sheets with parchment paper.
7. Roll out the dough and cut your shapes. Get creative with those cookie cutters!
8. Bake for 8- 12 minutes , or until the edges are lightly golden.

Pro Tips for Sugar Cookie Success

Want that extra edge? Try these tips, I know I always do!

• Don't overmix the dough. Seriously, overmixing makes for tough cookies.
• For that Soft Cakey Sugar Cookie Recipe texture, try adding a tablespoon of sour cream! Honestly, that one is a total game changer!.
• Mistake to avoid? Baking too long! Visual cue: lightly golden edges.

And there you have it! An easy sugar cookie recipe that's bound to impress. Go on, get baking!

Alright, let's chat about those all-important Recipe Notes for our easy sugar cookie recipe . You know, the bits that make or break your baking sesh.

Serving 'Em Up Right

Thinking about presentation? a simple plate dusted with icing sugar looks fab. honestly, even just plonking them on a plate works.

My kids love them with a cold glass of milk. for something fancier, pair these best soft and chewy sugar cookies with a light lemon curd or a scoop of vanilla ice cream.

And if you're feeling extra, a glass of dessert wine never hurt anyone, did it?

Storing Your Goodies (If They Last!)

So, you've baked a batch of easy soft sugar cookies . now what? if you miraculously have leftovers, pop them into an airtight container.

They'll stay fresh in the fridge for about 3 days. fancy freezing? you can! just wrap them individually in cling film then put them in a freezer bag.

They’ll be good for up to 2 months. when you want one (or five!), just let them thaw at room temperature.

To reheat, i pop them in the oven at 300° f ( 150° c) for a few minutes just to warm them up.

Mix It Up!

Want to get adventurous? try swapping out the vanilla extract for almond extract. or how about adding some lemon zest for a zesty twist? for a dietary tweak, you can try a gluten-free flour blend.

Just be mindful that gluten-free flours sometimes need a little extra moisture. i've even seen folk use sour cream in their soft sugar cookie recipe with sour cream to keep the cookies even softer! during autumn, a dash of cinnamon or nutmeg adds a lovely warm flavour.

Nutrition Snippets (The Boring But Important Bit)

Okay, let's keep this simple. one chewy sugar cookie recipe typically clocks in around 120 calories. you also get a tiny bit of protein (around 1g) and some carbs (about 15g).

But hey, we're talking treats here, not health food. a small portion of butter can be a good part of your daily values, so that's not bad! enjoy in moderation, yeah?

So there you have it – all the essential notes for mastering this soft cakey sugar cookie recipe ! baking should be fun, not stressful.

Don’t be afraid to experiment and make these easy soft sugar cookies your own. now go on, get baking! i'm sure you can make this best sugar cookie recipe into the sugar cookie recipe easy .

Good luck with your cookie recipes chewy !

Frequently Asked Questions

Why are my sugar cookies spreading too much when I bake them? Is there something I can do differently with this easy sugar cookie recipe?

Ah, the dreaded spreading! Usually, spreading is caused by the butter being too warm, or overmixing the dough. Make sure your butter is softened, not melted, before creaming it with the sugar. Also, chilling the dough for at least 30 minutes (or even longer!) before rolling it out is absolutely key; it helps firm up the butter and prevents excessive spreading. Think of it like popping the champagne – you want the dough cool before the party starts!

Can I freeze the sugar cookie dough, and if so, for how long?

Absolutely, freezing sugar cookie dough is a brilliant time-saver! You can freeze the dough, tightly wrapped in plastic wrap, for up to 2-3 months. When you're ready to bake, thaw the dough in the refrigerator overnight, then roll it out and bake as usual. It's like having a secret stash of cookies, ready to go whenever the mood strikes...a bit like a cheeky biscuit tin hidden from the kids!

My royal icing is always a disaster! Any tips for decorating these easy sugar cookies like a pro?

Royal icing can be a bit of a beast, but don't fret! The key is consistency. You want two consistencies: a thicker one for outlining the cookies (to act like a dam) and a thinner, flood consistency for filling them in. Practice on a plate first to get the hang of it, and remember, less is often more when it comes to decorating. Think elegant understated style, rather than a riot of colour – unless that's your thing, of course!

Can I make this easy sugar cookie recipe vegan, and if so, what substitutions should I use?

Yes, you can absolutely make these sugar cookies vegan! Substitute the butter with a vegan butter stick (like Miyoko's Kitchen or similar) and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for 5 minutes to thicken) instead of the chicken egg. Ensure you source a good quality vegan butter for the taste that best suits you!

How do I store these sugar cookies to keep them fresh and delicious?

To keep your sugar cookies fresh, store them in an airtight container at room temperature. If decorated with royal icing, make sure the icing is completely dry before stacking the cookies, otherwise, the icing might stick together. They'll stay good for about a week, though they're unlikely to last that long with a cuppa waiting!

Is there any way to adapt the flavour of this easy sugar cookie recipe? I'm a bit bored of plain vanilla!

Definitely! The possibilities are endless. For a citrusy twist, add the zest of a lemon, orange, or lime. A dash of almond extract instead of vanilla gives a lovely subtle flavour. You could also add a pinch of cinnamon or nutmeg for a warm, spiced cookie. Think of it as your blank canvas – unleash your inner Bake Off contestant and experiment!

Previous Recipe: Easy Creamy Shrimp Salad Recipe: My Nan's Secret!
Next Recipe: Bisquick Dumplings: Quick & Easy Comfort Food!