Effortless Slow Cooker Chicken Rice A Proper Easy Peasy Dinner

This slow cooker chicken and rice recipe is comfort food at its finest Tender chicken creamy rice a complete family dinner with minimal effort Get the recipe ... Heritage Kitchen
- Effortless Slow Cooker Chicken & Rice: A Proper Easy Peasy Dinner
- Effortless Slow Cooker Chicken Rice A Proper Easy Peasy Dinner Recipe Card
- Effortless Slow Cooker Chicken & Rice: A Proper Easy Peasy Dinner
- Effortless Slow Cooker Chicken & Rice: A Proper Easy Peasy Dinner
- Recipe Notes
- Frequently Asked Questions
Effortless Slow Cooker Chicken & Rice: A Proper Easy Peasy Dinner
Fancy a roast chicken dinner without the faff? This slow cooker chicken and rice recipe is your answer. It's proper comfort food, the kind that warms you right up, even on a drizzly Tuesday.
Why This Crockpot Chicken and Rice Is Brilliant
This is no ordinary Chicken Slow Cooker Recipe . It's inspired by a classic British Sunday roast. You know, the kind your Nan used to make? We're talking tender chicken and perfectly cooked rice, all done in the Crockpot .
This recipe is dead easy. Seriously. Prep is only 15 minutes. The Slow Cooker Dinner cooks itself! It yields 6 servings.
So, it’s perfect for a Slow Cooker Chicken and Rice Family Dinner .
A Hug in a Bowl: Benefits of Slow Cooker Chicken and Rice Comfort Food
Honestly, the biggest benefit is how easy it is. Dump everything in, set it, and forget it. This is truly a Dump and Start Chicken and Rice Crockpot meal.
Perfect for busy families.
But it's also packed with goodness! Chicken is a great source of protein. It's a delicious way to get your nutrients.
Plus, you can sneak in some veggies for the kids. Who needs takeaways with Slow Cooker Chicken and Rice with Vegetables ?
Let's Talk Ingredients for Chicken Crockpot Recipes
Right, here's what you'll need for this Easy Crockpot Chicken and Rice masterpiece. We're using chicken thighs here, as they stay nice and juicy in the slow cooker.
You will need some rice, chicken broth, cream and spices too. For an extra creamy vibe, consider using cream cheese for a Crockpot Chicken and Rice Creamy twist.
Get Started: The Method
First, you want to brown the chicken for that extra flavour. This is optional, mind you. Don't stress if you haven't got time.
Then, it's all about layering everything in the slow cooker. Onions and garlic first, then the chicken, followed by the rice and broth.
Season well. Cook until the chicken is tender and the rice is cooked. Finally, stir in cream and peas for that final touch.
Final thoughts
There you have it. Proper easy, proper tasty, and proper comforting. The perfect slow cooker chicken and rice . Enjoy your meal!
Effortless Slow Cooker Chicken Rice A Proper Easy Peasy Dinner Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Effortless Slow Cooker Chicken & Rice: A Proper Easy Peasy Dinner
Fancy a cracking slow cooker dinner that practically cooks itself? This slow cooker chicken and rice is proper comfort food, inspired by a classic Sunday roast.
It's like a warm hug in a bowl. Honestly, it's so easy it's almost cheating!
Ingredients & Equipment
Let's gather everything we need. This is a dump and start chicken and rice crockpot situation, so minimal fuss is key. Think of it as your nan's Sunday dinner, made simple!
Main Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs. Get decent quality ones, yeah? Makes all the difference.
- 1 tbsp (15ml) olive oil.
- 1 medium onion, chopped (about 1 cup).
- 2 cloves garlic, minced.
- 1 tsp dried thyme.
- 1/2 tsp dried rosemary.
- 1/4 tsp black pepper.
- 1/2 tsp salt.
- 4 cups (950ml) chicken broth, low sodium preferred. You don't want it too salty.
- 1 cup (200g) long-grain rice, rinsed. Essential. Don't skip the rinsing!
- 1 cup (240ml) heavy cream, or half-and-half, or milk. Whatever you have on hand!
- 1 cup (100g) frozen peas.
- Optional: Fresh parsley, chopped, for garnish. Makes it look all fancy.
Seasoning Notes
Thyme and rosemary are essential. They give it that proper slow cooker chicken and rice comfort food flavour. You can also use a bit of garlic powder, just a wee pinch! If you don't have fresh garlic, that is.
For a bit of extra oomph, try a dash of Worcestershire sauce. That's my little secret!
Equipment Needed
- Slow cooker (6-quart or larger). A must, obviously.
- Measuring cups and spoons.
- Chopping board.
- Knife. You've probably got these already!
If you don't have a slow cooker – though, honestly, get one, they are amazing for Chicken Crockpot Recipes , you can try this on a low heat, but I haven't, so don't blame me if it goes wrong.
This easy crockpot chicken and rice recipe is perfect for a slow cooker chicken and rice family dinner . Plus, it is so good, so let's get started! Chicken slow cooker recipes are some of my fave crockpot recipes slow cooker .

Effortless Slow Cooker Chicken & Rice: A Proper Easy Peasy Dinner
Fancy a slow cooker dinner that's proper easy? This recipe transforms simple bits into a slow cooker chicken and rice dish.
Imagine tucking into this after a long day. Honestly, it's like a warm hug in a bowl. It’s the kind of slow cooker chicken and rice comfort food the whole family will love.
It's easy crockpot chicken and rice at its finest. I swear, this slow cooker chicken and rice family dinner will be a winner, winner chicken dinner!
Difficulty? Easy peasy. Prep takes about 15 minutes . The cook time is 4- 6 hours on low , or 2- 3 hours on high .
So, you can bung it in, then forget about it. I love recipes like that. Less time in the kitchen means more time for watching telly! It serves about 6 people.
Prep Steps
Essential mise en place . Get your ingredients chopped and measured. Organisation is key, innit? It’ll save you time and stress. Have everything ready to go.
Time-saving organisation tips . Chop your onion and garlic in advance. You can even do this the night before. Store them in the fridge.
Step-by-Step Process
- Sear the Chicken : Heat olive oil in a pan. Brown your chicken thighs on both sides. Don't skip this. It adds so much flavour.
- Prepare the Base : Place the chopped onion and garlic at the bottom of your slow cooker.
- Add Chicken & Seasonings : Arrange the chicken on top. Sprinkle with dried thyme , dried rosemary , salt , and pepper .
- Pour in Broth & Rice : Add the chicken broth and rinsed rice. Make sure the rice is covered in liquid.
- Cook : Cover and cook on low for 4- 6 hours , or high for 2- 3 hours . Until chicken is cooked.
- Stir in Cream & Peas : Stir in the heavy cream (or half-and-half/milk) and frozen peas .
- Heat Through : Cook for another 10- 15 minutes , until the peas are warm.
- Rest and Serve : Let it stand for 5 minutes before serving. Garnish with fresh parsley if you like.
Pro Tips for the Perfect Crockpot Recipes Slow Cooker
Expert techniques or shortcuts . Browning the chicken really amps up the flavor. Trust me on this. You can also dump and start chicken and rice crockpot style if you skip this step.
But it's worth it.
Common mistakes to avoid . Don’t overcook it. You want tender chicken and fluffy rice, not mush. Start checking at the minimum cook time.
Using an instant-read thermometer. Chicken should have an internal temperature of 165° F .
Make-ahead options . You can chop the veggies ahead. Even sear the chicken the night before. Just store everything in the fridge separately.
I love prepping ahead on busy weeknights for chicken crockpot recipes .
This slow cooker chicken and rice with vegetables is a fantastic chicken slow cooker recipes . I mean you can even stir in more veggies, like mushrooms and carrots.
It’s a creamy crockpot chicken and rice that’s proper lush and comforting.
Right then, let's talk about a few things to keep in mind when you're whipping up this Effortless Slow Cooker Chicken & Rice .
I've made this a fair few times, and honestly, there's always something to learn!
Recipe Notes
This Chicken Slow Cooker Recipes really is dead easy, isn't it?
Serving Ideas
This Slow Cooker Chicken and Rice Family Dinner is proper comforting. I like to serve it up in a nice bowl. A sprinkle of fresh parsley makes it look fancy.
How about some steamed green beans on the side? A nice bit of crusty bread works well too. Makes sure to soak up all that lovely sauce!.
Storage Secrets
Got leftovers? Honestly, who doesn't love leftovers? Stick them in an airtight container. In the fridge, it'll keep for 3-4 days no problem.
Refrigeration Guidelines : Store in an airtight container for up to 3-4 days.
You can freeze it too, if you need to. It is a great dump and start chicken and rice crockpot recipe.
Just let it cool completely first. When reheating, make sure it's piping hot all the way through! Microwave, or hob.
Job's a good'un!.
Freezing Options : Freeze in an airtight container for up to 2-3 months.
Reheating Instructions : Thaw overnight in the fridge, then reheat thoroughly in the microwave or on the stovetop. Ensure the internal temperature reaches 165° F .
Variations: Get Creative
Fancy a bit of a change? I've done a chicken crockpot recipes before. You can chuck in some mushrooms for a bit of earthiness.
Or, if you're feeling brave, a pinch of chilli flakes.
Dietary Adaptations : Make it dairy-free. Use coconut milk instead of cream.
Seasonal Swaps : In winter, add some root veg like carrots or parsnips. Delicious!
Nutrition Lowdown
Okay, so it is a Slow Cooker Chicken and Rice Comfort Food recipe, it's not exactly a salad. But chicken is a good source of protein, right? Each serving contains around 450 calories.
The easy crockpot chicken and rice also gives you a good protein kick.
Nutrition Basics : Calories: ~450 per serving. Protein: ~40g per serving.
This Slow Cooker Dinner recipe is for everyone, even the picky eaters! It's simple, tasty, and filling. I'm sure you'll love it! Now go on, give it a go!

Frequently Asked Questions
Can I use chicken breasts instead of thighs in this slow cooker chicken and rice recipe? Will it dry out?
You certainly can! Chicken breasts are a leaner option. However, they can sometimes dry out in the slow cooker. To prevent this, keep an eye on the cooking time and check for doneness a bit earlier, say around the 2-hour mark on high or 3-4 hours on low. Make sure they reach an internal temperature of 165°F (74°C) to ensure they're cooked through but not overdone.
My rice is always mushy when I make slow cooker chicken and rice. What am I doing wrong?
Ah, the dreaded mushy rice! It's a common slow cooker woe. First, make sure you're rinsing your rice before adding it to the slow cooker – this removes excess starch. Also, resist the urge to open the lid during cooking as it releases steam. You can also add your rice in the last 30 to 45 minutes of cooking depending on the state of your meal!
How long can I store leftover slow cooker chicken and rice in the fridge?
Leftovers are the best, aren't they? You can safely store your slow cooker chicken and rice in an airtight container in the refrigerator for up to 3-4 days. Just make sure to cool it down completely before refrigerating. Reheat thoroughly in the microwave or on the stovetop before serving.
Can I freeze this slow cooker chicken and rice?
Freezing is a great way to extend the shelf life! However, the texture of the rice can change upon thawing, sometimes becoming a bit mushy. For best results, freeze individual portions in airtight containers or freezer bags. Thaw overnight in the refrigerator and reheat thoroughly. It may not be quite the same as fresh, but it's still a tasty, convenient meal.
I'm trying to cut down on calories. Are there any healthier swaps I can make in this slow cooker chicken and rice?
Absolutely! You can easily lighten things up. Swap heavy cream for half-and-half or even milk. Using chicken breasts instead of thighs also reduces the fat content. Consider using brown rice to increase fiber or add more vegetables like broccoli or spinach to boost the nutritional value. And of course, use low-sodium chicken broth!
I fancy adding some extra flavour, what variations can I try with this slow cooker chicken and rice recipe?
Cracking idea! Try adding some sliced mushrooms for a lovely earthiness, or a pinch of red pepper flakes for a subtle kick. A squeeze of lemon juice at the end brightens up the flavour, as well. You could even add a tin of sweetcorn when you stir in the peas for a bit of sweetness! The possibilities are endless, so get creative!