Egg Roll in a Bowl: Your Quick & Easy Dinner

Skip the takeout! This Egg Roll in a Bowl is ready in 30 minutes and tastes *amazing*. Featuring seasoned pork and crunchy cabbage. A healthy and easy win! Give it a go!

Alright, let's get this show on the road! I've got a killer recipe intro for our Egg Roll in a Bowl . Honestly, you're gonna love this!

Recipe Introduction: Ditch the Deep Fryer!

Ever get that craving for a crispy, savory egg roll? but then you remember all the faff of deep-frying? ugh, me too! that's why i'm obsessed with this egg roll in a bowl .

It's got all the delicious flavors of a classic egg roll, minus the deep fryer and a whole lot of carbs.

Trust me, this will become your new go-to recipe.

Quick Hook: Craving Egg Rolls?

Are you dreaming of egg rolls? what if you could enjoy all that flavour without the deep frying? this egg roll in a bowl recipe delivers the classic taste you love, packed with flavour and done in a flash.

We are talking savory ground pork, crunchy cabbage, and a delicious umami sauce.

Brief Overview: A Flavorful Fusion

This egg roll in a bowl is a modern twist on the classic chinese-american appetizer. it is inspired by the original version.

Think of this as an easy dinner or lunch, or a quick meal with fresh ingredients. ready in under 30 minutes, it’s an easy weeknight meal.

This is truly a simple dish to get right. it serves four hungry people.

Main Benefits: Healthy, Fast, and Flavourful

This healthy egg rolls recipe is a nutritional powerhouse. this dish is packed with protein and fiber. this makes it a satisfying and guilt-free meal.

It’s fantastic for a quick lunch, a light dinner, or meal prep for the week. this egg roll in a bowl recipe is special.

The amazing balance of savory, slightly sweet, and tangy flavours makes it perfect. oh my gosh, you are going to love it! let's dive into what you'll need to make this magic happen! grab that shopping list, because we're about to create some serious food envy.

Alright, let's dive into what you need to whip up this incredible egg roll in a bowl ! honestly, the ingredients are so simple, you probably have half of them in your fridge already.

Forget greasy takeout. this is the cozy cook egg roll in a bowl dream, delivered straight to your table.

Gear Up: Essential Equipment for Egg Roll Awesomeness

You don't need a fancy kitchen to make this egg roll in a bowl . just a few basic tools. we're talking a good old large skillet or wok.

If you don't have a wok, don't sweat it! a skillet works just fine. plus, you'll need a cutting board, a decent knife (nothing too fancy), and measuring cups and spoons.

Boom, you're set!

• Large skillet or wok
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Small bowl for that amazing sauce

Main Ingredients: The Heart of the Matter

Okay, let's get down to the nitty-gritty. This Egg Roll in a Bowl Skinnytaste friendly version is all about fresh ingredients. Here's the lowdown:

• Ground pork: you'll need 1 pound (450g) . quality matters here. look for pork that's pink and firm. if you are looking for healthy egg rolls , you can use ground turkey or chicken too!.

• Coleslaw Mix: Grab a 16-ounce bag (450g) . This is your shortcut to crunchy goodness.

• Onion, garlic, ginger: these are the aromatics that make this dish sing. 1 medium yellow onion , 2 cloves of garlic , and a 1-inch piece of ginger .

  Fresh is best, always!

• The Sauce:

  • ¼ cup (60ml) low-sodium soy sauce.
  • 2 tablespoons (30ml) rice vinegar.
  • 1 tablespoon (15ml) sesame oil.
  • 1 tablespoon (15ml) honey or maple syrup.
  • 1 teaspoon sriracha.
  • 1 teaspoon cornstarch with 2 tablespoons (30ml) water.

• Finishing Touches:

  • 2 green onions, thinly sliced.
  • Sesame seeds for garnish.
  • Optional: 1 can (8 oz / 225g) sliced water chestnuts for added crunch.

Seasoning Notes: Flavor Fireworks

The right spices can transform a dish. This Egg Roll In A Bowl The Cozy Cook touch relies on a few key players:

• Red Pepper Flakes: Adds a touch of heat. Start with ½ teaspoon and adjust to your liking.
• Soy Sauce: The umami backbone. Low-sodium is your friend here, trust me. I have always felt this one adds too much flavor, though.
• Sesame Oil: A little goes a long way. It adds a nutty depth that's simply divine.
• Sriracha: Because a little kick never hurt anyone. Or use your favorite chilli sauce!

Essential Spice Combinations : Ginger, garlic, and red pepper flakes – a trifecta of flavor.

Flavor Enhancers : A drizzle of sesame oil and a splash of rice vinegar.

Quick Substitution : If you don't have rice vinegar, apple cider vinegar will do in a pinch.

So, there you have it! get these ingredients together, and you're well on your way to recipe 30 , the most amazing eggroll in a bowl of your life.

Now, get cooking!. check out the egg roll bowl allrecipes to find out how to cook it!

Alright, let's get this egg roll in a bowl party started! honestly, who doesn't love the taste of a good egg roll ? but all that deep frying? nah, not for me! that’s where this recipe comes in.

Making the Magic: Egg Roll in a Bowl

This isn't just any recipe; it's your ticket to a quick, healthy, and frankly addictive meal. think cozy cook egg roll in a bowl vibes, but with my own little twist.

It’s perfect for those weeknights when you’re craving something comforting but don't want to spend hours in the kitchen. trust me, even if you think your cooking skills are basic, you can nail this.

Prep Like a Pro

• Essential Mise en Place : Get everything chopped and measured beforehand. Seriously. Chop your onion, mince your garlic, grate that ginger. It makes a huge difference!
• Time-Saving Organization : Pre-mix the sauce. This is your secret weapon. And if you're feeling lazy, coleslaw mix is your best friend.
• Safety Reminder : Remember, hot oil and sharp knives always demand respect. So, pay attention!.

Egg Roll In A Bowl: Step-by-Step

1. Whisk together your sauce (soy sauce, rice vinegar, sesame oil, honey, sriracha, cornstarch, and water). Set it aside!
2. Brown 1 pound of ground pork over medium-high heat. Drain the fat! Nobody wants greasy Egg Roll Bowl Allrecipes .
3. Add 1 chopped onion, 2 minced garlic cloves and 1 tbsp of grated ginger. Cook for 2- 3 minutes until fragrant.
4. Toss in 1 bag of coleslaw mix and cook until it wilts just slightly ( 3- 5 minutes ).
5. Pour that sauce over everything. Simmer until it thickens ( 2- 3 minutes ).
6. Garnish with green onions and sesame seeds.
7. (Optional) Stir in a can of chopped water chestnuts for a lil' crunch, or a tbsp of fish sauce for a real tasty flavour!

Pro Tips for Peak Flavor

• Don't overcook the pork . Aim for browned, not dried out!
• Adjust the sweetness . If you like it sweeter, add more honey or maple syrup to the sauce.
• If you're thinking Egg Roll In A Bowl The Cozy Cook , you need to nail the flavour profile - that's where the sauce comes in!

This recipe isn't just about making a meal; it's about creating an experience. a flavorful, comforting, and easy experience. one that will make you feel like a cozy cook! think of it as a hug in a bowl.

Whether you're a busy parent, a student on a budget, or just someone who loves good food, this egg roll in a bowl skinnytaste will become a staple in your rotation.

So, give it a whirl! And don't be shy about putting your own spin on it. Happy cooking!.

Alright, let's dive into some extra bits 'n' bobs for our egg roll in a bowl masterpiece. honestly, these tips are what elevate it from "okay, that's edible" to "omg, i need this every week!".

I've learned a thing or two during my cooking journey, so trust me on this one.

Recipe Notes for Your Best Egg Roll In A Bowl Experience

Right then, you've got the basics down for your cozy cook egg roll in a bowl . but like any good recipe, there's room for a bit of zhuzhing ! here are a few ideas to really make it sing.

Think of this as your personal culinary playground!

Serving Like a Pro

Listen, presentation matters, yeah? even if it's just for you! plating is key. i like to serve my egg roll bowl allrecipes style, which means piled high in a nice bowl.

Garnish with extra green onions and a sprinkle of sesame seeds. feels fancy, tastes amazing. for sides, think simple. steamed edamame, a light cucumber salad, or even just some crispy wonton strips on the side are brill!.

Don't forget a refreshing drink, maybe a chilled glass of green tea or even a light beer – because, why not?

Storage Sorted

Right, let's talk leftovers. this healthy egg rolls recipe makes great ones. in the fridge, it'll happily keep for 3-4 days in an airtight container.

For freezing, it's doable, but be warned, the cabbage might get a bit softer when defrosted. still tastes great, though! to reheat , microwave it (easy!) or pan-fry it for a crispier finish.

Important : always make sure it's piping hot all the way through before scoffing.

Variations on a Theme

Fancy a change? no problem! got friends who are veggies? swap the pork for crumbled tofu or use a plant-based ground.

Boom! dietary adaptations are easy. seasonal swaps? absolutely! in summer, throw in some fresh corn or zucchini. winter? how about some shredded brussels sprouts? the beauty of this eggroll in a bowl is its versatility.

You can even check the egg roll in a bowl skinnytaste variation, for a healthier version.

Nutrition Nitty-Gritty

Okay, let's get real for a sec. this egg roll in a bowl natashas kitchen inspired dish is surprisingly good for you.

We're talking protein from the pork, vitamins from the cabbage, and healthy fats from the sesame oil. roughly, you're looking at 350-400 calories per serving.

Plus, it’s packed with fiber, keeping you full and happy. just watch the sodium, yeah? and maybe go easy on the honey if you're trying to cut back on sugar.

It's also good to check egg roll in a bowl the cozy cook for even more insights.

So there you have it! You’ve got everything you need to create a killer Recipe 30 style egg roll in a bowl . Now go get cooking and enjoy! You've got this!

Frequently Asked Questions

What exactly is Egg Roll in a Bowl? Is it just someone being lazy?

Think of it as an egg roll exploded – in the best possible way! Instead of being wrapped and deep-fried, all the delicious fillings are cooked in a skillet or wok. It's a quicker, healthier, and arguably more flavourful way to enjoy those familiar Asian-inspired flavours. Essentially, it’s the cheeky Nandos version of a proper egg roll – same taste, less effort.

Can I make this Egg Roll in a Bowl vegetarian or vegan?

Absolutely! Swapping the ground pork for crumbled tofu or a plant-based ground meat alternative is a simple substitution. Ensure your soy sauce is vegan-friendly. You can even add more veggies like mushrooms or water chestnuts for extra texture and flavour, making it a plant-powered powerhouse!

How do I store leftover Egg Roll in a Bowl, and how long will it last?

Store any leftovers in an airtight container in the refrigerator. It'll keep well for 3-4 days. Reheat it in a skillet on the stovetop or in the microwave. Quick tip: a splash of water during reheating will keep it from drying out, so it's just as delicious as the first time – a total win-win.

Is Egg Roll in a Bowl actually healthy? I feel like I'm cheating!

Compared to traditional deep-fried egg rolls, this version is significantly healthier! It's packed with protein from the ground pork (or your chosen substitute), and the cabbage adds fiber and vitamins. By using low-sodium soy sauce and controlling the amount of added sugar, you can create a balanced and nutritious meal that won't leave you feeling guilty – more like smugly satisfied.

My Egg Roll in a Bowl turned out a bit bland. How can I boost the flavour?

Flavour rescue time! A squeeze of fresh lime or a dash of extra sesame oil can do wonders. Don’t be afraid to add a little more sriracha for a kick, or a touch more honey if you fancy some sweetness. And if you're feeling particularly adventurous, a tiny splash of fish sauce (if you're not vegetarian) can add an incredible umami depth, like a secret ingredient your nan would be proud of! Just start small and taste as you go.

Can I prep this Egg Roll in a Bowl ahead of time to save time during the week?

You bet! Chop the onion, garlic, and ginger in advance and store them in the fridge. You can also mix the sauce ingredients and keep them in a jar until you're ready to cook. This makes throwing the entire dish together after a long day about as complicated as making a cup of tea – easy peasy! You can even cook the pork and aromatics ahead and store that for even faster assembly.

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