Comfort Food Champion: The Easiest Chicken Pot Pie

This easy chicken pot pie recipe is total comfort food! Flaky crust, creamy filling - a quick weeknight win. Forget soggy bottoms! Get the recipe.

Comfort Food Champion: The Easiest Chicken Pot Pie (Even Your Nan Would Be Proud!)

Remember those cold winter nights when all you craved was a big hug in a bowl? well, this easy chicken pot pie recipe is just that! honestly, it’s the ultimate comfort food, and this recipe makes it totally doable, even on a busy weeknight.

It's the better than a pot pie experience that doesn't take ages to make.

This classic dish, with its origins in hearty british cooking, has been warming hearts for centuries. we're talking about a super-easy version, though.

It’s a one-pan wonder that's perfect for a family dinner. this recipe makes about 6 servings and is rated easy.

Why You'll Love This Chicken Pan Pie

One of the best things is the meals using chicken . it is nutritious and loaded with protein. serve it up on a chilly sunday arvo, or any time you need a bit of cozy goodness.

What makes this recipe special is how simple it is. no need to spend hours in the kitchen! plus, leftovers are absolutely divine.

Think of this dish as your personal ray of sunshine on a plate!

From Our Kitchen to Yours: Embracing the Chicken Pot Pie in a Crockpot Journey

Hey, before we dive in, did you know how to make a chicken pot pie can be seriously simplified using a crockpot? yeah, chicken pot pie in a crockpot is now a thing.

I once tried doing this in my old slow cooker. let me tell you, it was a game-changer. no more slaving over the stove for hours.

Just chuck everything in, set it, and forget it. perfect for those hectic days! although this recipe isn't crockpot-specific, the spirit of easy, delicious cooking remains!

Let's Get Crackin': What You'll Need

So, ready to rustle up this easy chicken pot pie recipe ? first, gather your ingredients. we're keeping it simple but super tasty.

The heart of this dish lies in its creamy, savoury filling and golden, flaky crust.

• Butter: 2 tablespoons (30 ml) of unsalted butter gives a lovely richness.
• Veg: 1 chopped medium yellow onion (about 1 cup), 2 diced carrots (about 1 cup), 2 diced celery stalks (about 1 cup).
• Flour: ½ cup (60g) of all-purpose flour to thicken the sauce.
• Chicken Broth: 3 cups (710 ml) for that rich, savoury base.
• Cream: 1 cup (240 ml) of heavy cream or half-and-half for extra creaminess.
• Herbs and Spices: 1 teaspoon dried thyme, ½ teaspoon dried rosemary, ¼ teaspoon freshly ground black pepper, 1 teaspoon salt.
• Chicken: 2 cups (approx. 300g) cooked rotisserie chicken, shredded or diced. Rotisserie chicken is your best mate here. Cuts down on cooking time so much.
• Frozen Veg: 1 cup (approx. 150g) frozen peas, 1 cup (approx. 150g) frozen corn.
• Pie Crust: 1 box (14.1 ounces/400g) refrigerated pie crusts (2 crusts). No soggy bottoms here, hopefully!
• Egg Wash: 1 large egg, beaten for that golden finish.

And that's it! Now let's get started.

Alright, let's chat about what you need to make this easy chicken pot pie recipe a reality. it's way simpler than you think.

Honestly, if i can do it, anyone can. you know?

Ingredients & Equipment: Let's Get Real!

Main Ingredients: The Stars of the Show

Here’s the lowdown on what you need to whip up this hearty chicken pot pie . No fancy stuff, I promise.

• Butter: 2 tablespoons (30 ml) . Unsalted is best. Gives a rich flavour.
• Onion: 1 medium (about 1 cup). Yellow onion is my go-to.
• Carrots: 2 diced (about 1 cup). Adds a touch of sweetness.
• Celery: 2 stalks diced (about 1 cup). For that classic pot pie vibe.
• Flour: ½ cup (60g) all-purpose. Thickens things up nicely.
• Chicken broth: 3 cups (710 ml) . Low sodium is your friend.
• Cream: 1 cup (240 ml) heavy cream or half-and-half. Makes it super creamy.
• Thyme: 1 teaspoon dried. Earthy and lovely.
• Rosemary: ½ teaspoon dried. A hint of piney goodness.
• Pepper: ¼ teaspoon freshly ground black pepper. Adds a little kick.
• Salt: 1 teaspoon , or to taste. Seasoning is key.
• Chicken: 2 cups (approx. 300g) cooked rotisserie. I cheat and buy a rotisserie chicken!
• Peas: 1 cup (approx. 150g) frozen. Straight from the freezer.
• Corn: 1 cup (approx. 150g) frozen. Adds a bit of sweetness.
• Pie crusts: 1 box (14.1 ounces/400g) refrigerated pie crusts (2 crusts). Pre-made is the way to go for an easy chicken pot pie recipe .
• Egg: 1 large beaten. For that golden crust.

When grabbing your chicken, make sure it looks moist. Good quality chicken makes all the difference for this Chicken And Dumpling Pot Pie .

Seasoning Notes: Spice It Up!

Don't be afraid to play around with the seasonings. Honestly, that's where the magic happens!

• Thyme and rosemary: This combo is a classic for a reason. Better Than A Pot Pie !
• Salt and pepper: Obvious, but crucial. Season as you go.
• Flavor enhancer: A pinch of garlic powder is amazing.
• Substitution: If you don't have thyme or rosemary, use Italian seasoning.

Honestly, learning how to make chicken pot pie filling is all about understanding what flavors you like! Experiment!

Equipment Needed: Keep it Simple

You don't need a ton of fancy gadgets. Less washing up, too.

• Dutch oven: Or a large deep skillet. This is your hero.
• Pie dish: 9-inch .
• Rolling pin: Optional. Only if you want to tweak the crust.
• Pastry brush: For the egg wash.
• Common household alternative: Use a baking dish if you don't have a pie dish.

Seriously, who needs a ton of stuff? I made Boiled Chicken Pot Pie using just the basics once. It was still amazing!

So, there you have it. Everything you need to make this easy chicken pot pie recipe a success. Let's get cooking! You're going to love it! Maybe you would prefer making Chicken Pot Pie In A Crockpot ?

Making these Meals Using Chicken is fun and easy! You can even create a Chicken Pan Pie .

Okay, let’s dive into this " Comfort Food Champion: The Easiest Chicken Pot Pie (Even Your Nan Would Be Proud!) "

Honestly, there's nothing quite like a good hearty chicken pot pie . it's total comfort food! this recipe makes it a breeze.

No need to spend hours slaving in the kitchen, right? this is better than a pot pie you buy from the store.

Easy Chicken Pot Pie Recipe: Prep Like a Pro

First things first: mise en place . fancy, yeah? it just means get your stuff ready. chop your onion, carrots, and celery .

Measure out your flour , broth , and cream . i once started a chicken pot pie only to realize i was out of carrots.

Never again!

Time-saving tip? Buy pre-chopped veggies. Seriously, no shame in that game. It saves you ages!

How to Make Chicken Pot Pie: Step-by-Step

This easy chicken pot pie recipe takes about an hour. Here's the gist:

1. Melt 2 tablespoons of butter in a Dutch oven. Sauté your 1 cup of chopped onion, 1 cup of carrots, and 1 cup of celery until soft. (About 5- 7 minutes).
2. Stir in 1/2 cup of flour until mixed. Then, slowly whisk in 3 cups of chicken broth .
3. Simmer! Add 1 cup of cream, 1 teaspoon of thyme, 1/2 teaspoon of rosemary, 1/4 teaspoon of black pepper , and 1 teaspoon of salt . Simmer for 5- 7 minutes until thicker.
4. Mix in 2 cups of cooked chicken, 1 cup of peas, and 1 cup of corn . Take it off the heat.
5. Preheat the oven to 375° F ( 190° C) . Line a pie dish with one crust from your 14.1 ounces of refrigerated pie crusts .
6. Pour in the filling. Top with the other crust. Cut slits to let steam out.
7. Brush with 1 beaten egg . Bake for 40- 45 minutes . The crust should be golden brown.
8. Let it cool for 10 minutes before serving.

Chicken And Dumpling Pot Pie: Pro Tips and Tricks

Want to really nail it? Use cold pie crust. It's flakier. And don’t overfill the pie. Trust me.

Make ahead? You can prep the How To Make Chicken Pot Pie Filling the day before. Just store it in the fridge.

One thing I wish I knew before making my first boiled chicken pot pie , that it is necessary to cut slits in the crust to allow the steam to vent out.

You can also make Chicken Pot Pie In A Crockpot ; this will require a different approach.

Looking for Meals Using Chicken ? You can create a chicken pan pie .

This easy chicken pot pie recipe is a winner. you know? it's a guaranteed crowd-pleaser. so grab your apron and get cooking! you'll have a delicious chicken pot pie ready in no time.

Enjoy! you'll say you've made something better than a pot pie .

Recipe Notes for Your Crowd-Pleasing Pot Pie

Okay, so you're about to dive into this easy chicken pot pie recipe . honestly, this section is where we talk about making it your own.

I've made this hearty chicken pot pie a million times, and i've learned a few tricks along the way. let's get into it, shall we?

Plating Like a Pro (Serving Suggestions)

Presentation matters, yeah? a dollop of mashed potatoes on the side can add a comforting touch. for a bit of freshness, a simple green salad with a lemon vinaigrette works wonders.

Think of it like a posh pub lunch! this is better than a pot pie when you think about the overall dining experience.

You can even serve a cheeky pint of ale. my other half always requests this.

Storing Your Masterpiece (Storage Tips)

If you've got leftovers (unlikely, trust me!), refrigerate them in an airtight container. it'll keep for about 3-4 days. to reheat, just pop a slice in the oven at 350° f ( 175° c) until warmed through.

You can also freeze the whole pie unbaked , but let it thaw completely before baking. i wouldn't recommend freezing a boiled chicken pot pie .

Remixing Your Pie (Variations)

Fancy a change? to make a quick chicken and dumpling pot pie , just cut up a ready made pack of dumplings to add a totally new level of heartiness.

For a dairy-free version, use coconut milk instead of cream, and make sure your pie crust is dairy-free too. this also works with the chicken pot pie in a crockpot - just adapt the filling.

If you wanna try some meals using chicken with a autumn feel, swap peas for butternut squash.

Quick Look (Nutrition Basics)

Alright, so here's the lowdown. one slice is roughly 450-550 calories, packing about 25-30g of protein. key benefit? it's soul-soothing comfort food.

Sometimes, a little bit of what you fancy does you good! this way of enjoying how to make chicken pot pie filling is way healthier then store bought.

Right then, go forth and create! this chicken pan pie is meant to be enjoyed. the key with this how to make a chicken pot pie is to just have fun.

Don't stress, just relax and enjoy the easy chicken pot pie recipe . it is very easy chicken pot pie recipe after all.

Frequently Asked Questions

How can I stop my easy chicken pot pie recipe from having a soggy bottom? Nobody wants a soggy bottom!

Right, soggy bottoms are a crime against pot pies! To avoid it, try blind-baking the bottom crust for about 10-15 minutes before adding the filling. Another trick is to make sure your filling isn't too watery; thicken it nicely on the stovetop before assembling the pie. And always, always bake on the lowest rack in your oven to get that base nice and crisp.

Can I make this easy chicken pot pie recipe ahead of time? I'm not exactly Superwoman!

Absolutely! You can assemble the entire pot pie (unbaked) and keep it in the fridge for up to 24 hours. When you're ready to bake, just add a few minutes to the cooking time. Alternatively, you can prepare the filling a day ahead and store it separately, then assemble and bake when you're ready. Just remember to cut the steam vents before baking, even if you chilled it first.

What are some good substitutes if I don't have all the ingredients for this easy chicken pot pie?

No worries, flexibility is key! If you don't have heavy cream, half-and-half works just fine. For veggies, feel free to swap peas for green beans or broccoli. If you’re missing dried thyme or rosemary, a teaspoon of Italian seasoning blend is a perfect substitute. And of course, any cooked chicken will do the trick - even leftover roast chicken!

Can I freeze this easy chicken pot pie recipe? I love a good batch cooking session!

You certainly can! For best results, freeze the unbaked pot pie. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. When ready to bake, you can bake it directly from frozen (no need to thaw), but you'll need to add about 20-30 minutes to the baking time. Keep an eye on the crust and cover with foil if it's browning too quickly. Baked pot pie can also be frozen, but the crust might not be as flaky after thawing and reheating.

What can I serve with this easy chicken pot pie recipe to make it a complete meal?

A light and refreshing side salad is always a winner to cut through the richness of the pot pie – think mixed greens with a vinaigrette. Roasted vegetables, like asparagus or Brussels sprouts, are also great. Or how about a nice slice of crusty bread for soaking up all that delicious, creamy filling? Whatever you choose, a pot pie supper is a guaranteed crowd-pleaser.

Is this easy chicken pot pie recipe healthy? What are some ways to make it healthier?

While it's definitely comfort food, it can be made healthier! You can use low-fat milk instead of heavy cream, load up on the veggies, and use whole wheat pie crust for extra fiber. Also, consider using less butter and more herbs and spices to boost the flavor without adding extra fat. Remember, everything in moderation - a slice of homemade pot pie can absolutely be part of a balanced diet!

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