Grandma's Green Bean Casserole, Elevated

Recipe Introduction

Quick Hook

Remember those thanksgiving casserole recipes your nan used to make? well, ditch the tin of soup! we're making green bean casserole from scratch .

This recipe is all about rich, earthy mushroom flavour. it is simply the best green bean casserole from scratch , you know?

Brief Overview

This traditional green bean casserole is a thanksgiving staple with american roots. it's a medium-difficulty recipe, taking about an hour and twenty minutes.

This recipe yields 6-8 servings – perfect for a family thanksgiving casserole or a casual sunday roast!

Main Benefits

This greenbean casserole recipe uses fresh ingredients, offering a nutritional boost. it's ideal for a special occasion like thanksgiving, or a cozy sunday dinner.

What makes this homemade green bean casserole recipe special? it's that homemade touch that elevates it beyond the ordinary.

Grandma's Green Bean Casserole, Elevated Recipe Card

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Preparation time:45 Mins

Cooking time:35 Mins

Servings:6-8 servings

Ingredients:

• 2 large yellow onions, thinly sliced (approx. 500g)
• 1 cup all-purpose flour (120g), plus more for dredging
• 1 teaspoon salt (6g)
• ½ teaspoon black pepper (3g)
• Vegetable oil, for frying (approx. 4 cups/950ml)
• 2 pounds fresh green beans, trimmed and halved (approx. 900g)
• 1 tablespoon olive oil (15ml)
• Salt and pepper to taste
• 4 tablespoons unsalted butter (60g)
• 8 ounces cremini mushrooms, sliced (approx. 225g)
• ½ teaspoon salt (3g)
• ¼ teaspoon black pepper (1.5g)
• 2 cloves garlic, minced (approx. 6g)
• 3 tablespoons all-purpose flour (25g)
• 3 cups vegetable broth (720ml)
• ½ cup heavy cream (120ml)
• 2 tablespoons soy sauce (30ml)
• 1 teaspoon Worcestershire sauce (5ml)
• ½ teaspoon dried thyme (2.5g)
• Optional: 2 tablespoons dry sherry

Instructions:

• Toss onion slices with flour, salt, and pepper.
• Heat oil in a large pot to 350°F (175°C).
• Fry onions in batches until golden brown and crispy.
• Remove with a slotted spoon and drain on paper towels. Season with salt immediately.
• Bring a large pot of salted water to a boil.
• Blanch green beans for 3-4 minutes until bright green and slightly tender-crisp.
• Drain and toss with olive oil, salt, and pepper.
• Melt butter in the skillet/Dutch oven over medium heat.
• Sauté mushrooms until browned and softened.
• Add garlic, salt, and pepper, cook until fragrant.
• Stir in flour and cook for 1 minute.
• Gradually whisk in vegetable broth, soy sauce, and Worcestershire sauce.
• Bring to a simmer, stirring constantly, until thickened.
• Stir in heavy cream and thyme (and sherry, if using).
• Taste and adjust seasonings.
• Combine green beans and mushroom sauce in the baking dish.
• Top with crispy fried onions.
• Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until heated through and bubbly.
• If onions aren't crispy enough, broil briefly (watch carefully!).
• Let cool slightly before serving.

Nutrition Facts

Calories:350

Fat:25g

Fiber:5g

Recipe Info

Category:Side Dish

Cuisine:American

Let's Talk Ingredients

Honestly, this easy green bean casserole from scratch starts with some simple stuff. get ready for fresh green beans, earthy cremini mushrooms, and sweet yellow onions.

Remember to grab your flour, butter, and vegetable broth too. we're gonna nail this creamy mushroom green bean casserole .

For the green bean casserole with fresh green beans , you will need about 900g. also you are going to need a cup of all-purpose flour for the crispy onions.

Don't skimp on the butter – 60g will do the trick for that luscious sauce. 720ml of vegetable broth will keep things moist and flavourful.

You know?

And now, some tips for getting those veggies in tip-top shape. use a mandoline to get uniformly thin onion slices.

Wash and trim your fresh green beans before they hit the pot. remember, good ingredients equal a great casserole! it is one of the greatest thanksgiving dinner recipes .

Grandma's Green Bean Casserole, Elevated: Ingredients & Equipment

Let's talk ingredients for this banging green bean casserole from scratch . we're not messing about with shortcuts here. we are gonna make a thanksgiving casserole recipe that'll knock everyone's socks off.

Forget the canned soup. we're going gourmet!

Main Ingredients Breakdown

Okay, listen up because these measurements are important.

Crispy Fried Onions:

• 2 large yellow onions (approx. 500g ). Thinly sliced, like paper!
• 1 cup all-purpose flour ( 120g ), and extra for dusting.
• 1 teaspoon salt ( 6g ).
• ½ teaspoon black pepper ( 3g ).
• Around 4 cups (about 950ml ) vegetable oil for frying.

For the onions, quality matters. Get firm, yellow onions that aren't sprouting. Trust me.

Green Beans:

• 2 pounds fresh green beans (approx. 900g ), trimmed and cut in half.
• 1 tablespoon olive oil ( 15ml ).
• Salt and pepper, to taste.

Fresh green beans are a game-changer. Look for bright green, firm beans. Avoid the ones that look limp. This is green bean casserole with fresh green beans .

Mushroom Sauce:

• 4 tablespoons unsalted butter ( 60g ).
• 8 ounces cremini mushrooms (approx. 225g ), sliced.
• ½ teaspoon salt ( 3g ).
• ¼ teaspoon black pepper ( 1.5g ).
• 2 cloves garlic, minced (approx. 6g ).
• 3 tablespoons all-purpose flour ( 25g ).
• 3 cups vegetable broth ( 720ml ).
• ½ cup heavy cream ( 120ml ).
• 2 tablespoons soy sauce ( 30ml ).
• 1 teaspoon Worcestershire sauce ( 5ml ).
• ½ teaspoon dried thyme ( 2.5g ).
• Optional: 2 tablespoons dry sherry.

Cremini mushrooms are my fave for the sauce. They give a rich, earthy flavor. The soy sauce? It's my little secret ingredient for umami! I think it is the best green bean casserole from scratch

Spice It Up: Seasoning Notes

We're aiming for a creamy, savory, earthy flavor here. the thyme is crucial. it adds that classic thanksgiving casserole vibe.

Soy sauce and worcestershire take it up a notch. if you don't have sherry, just skip it. no biggie. i use salt and pepper throughout this greenbean casserole recipe .

Gear Up: Equipment Needed

Honestly? You don't need fancy gear for this homemade green bean casserole recipe . Here's the list.

• A large skillet or Dutch oven is essential.
• A baking dish (9x13 inch).
• A slotted spoon or spider for the onions.
• A deep-fry thermometer helps, but isn't essential.
• A mandoline or a really sharp knife for the onions is handy.

If you don't have a spider, a slotted spoon will do. A pot will work just fine, If you don't have a baking dish.

Easy green bean casserole from scratch is about more than just the ingredients. It's about the love you put in. It's about making something special for your family and friends.

Grandma's Green Bean Casserole , Elevated: A From-Scratch Delight

Honestly, the canned soup version? a bit grim, innit? let’s drag that traditional green bean casserole into the 21st century.

This recipe gives you that warm, fuzzy feeling of thanksgiving casserole recipes , but way better.

Prep Like a Pro, Cook Like a Star

Time to get our mise en place sorted. slice those onions and mushrooms. get everything lined up. this saves a ton of faffing about later.

Think of it as your backstage pass to kitchen success.

Safety Note: Hot oil is no joke. Don’t be a twit – pay attention when you're frying those onions.

Let's Get Cooking: Step-by-Step

Ready to build the Best Green Bean Casserole from Scratch ? Here we go:

1. Fry the Onions: Flour, salt, pepper your sliced onions. Fry in oil at 350° F ( 175° C) until golden and crispy.
2. Blanch the Beans: Boil green beans for 3- 4 minutes . They need to be bright green, not mushy.
3. Sauce Time: Melt butter, sauté mushrooms. Add garlic, flour, then whisk in broth, soy sauce, and Worcestershire. Simmer until thick. Stir in cream.
4. Combine: Mix beans and mushroom sauce.
5. Onions on Top: Load up those lovely fried onions.
6. Bake: At 350° F ( 175° C) for 20 minutes . Should be bubbly and heated through.

Pro Tips for Casserole Glory

Want a really special Creamy Mushroom Green Bean Casserole ?

• Thinly slice the onions. They fry better. A mandoline is your best friend here.
• Don’t overcrowd the frying pot. Onions get soggy. Fry in batches.
• Taste that sauce. Get the seasoning spot on. It's the heart of this Homemade Green Bean Casserole Recipe .

Avoid this: Soggy onions. This is the ultimate sin. Make sure they are properly drained after frying.

Prep Ahead: Fry your onions a day before, you know. Store them in an airtight container. That's a time saver for your Thanksgiving Casserole .

There you have it, a green bean casserole with fresh green beans that will be the star of your thanksgiving dinner recipes .

Honestly, it makes the effort worth it, and it is an easy green bean casserole from scratch . enjoy!

Recipe Notes: Nailing Your Green Bean Casserole from Scratch

Right, so you're about to tackle this best green bean casserole from scratch . ace! before you dive in, let's chat about some tricks to make sure your thanksgiving casserole game is top-notch.

Honestly, this recipe for green bean casserole from scratch is pretty forgiving, but a few tweaks here and there can elevate it from good to amazing .

Plating Perfection and Perfect Partners

Want to make your homemade green bean casserole recipe look like it came from a fancy restaurant? first of all, consider your plating.

Don't just dump it on the plate! spoon it neatly. a sprinkle of extra crispy fried onions on top? oh my gosh, yes! it's an easy win, innit?

Now, think about what goes well with this. we're talking classic thanksgiving dinner recipes , right? so, roast turkey is a must, obviously.

But also, consider some creamy mashed potatoes and a dollop of cranberry sauce. the sweet and tart flavors are a match made in heaven.

Storing Your Scrumptious Leftovers

Right then, let's talk storage. if you have any of this traditional green bean casserole left (unlikely, but hey!), you need to store it properly.

Once it's cooled down, pop it in an airtight container and shove it in the fridge. it'll be good for about three days.

Freezing? not so much, mate. the texture can get a bit weird. for reheating, the microwave is your friend, but the oven will keep the onions crispy.

350° f ( 175° c) for about 15 minutes should do the trick.

Remixing Your Casserole Creation

Fancy a change? i get it! for a veggie version, ensure your worcestershire sauce is veggie-friendly. fancy a gluten-free thanksgiving casserole recipes ? simply use gluten-free flour for the onions and the sauce.

Easy peasy. you could even try swapping the green beans for haricots verts for a more elegant look.

Nutrition Nitty-Gritty

Okay, so let's talk about nutrition. each serving of this creamy mushroom green bean casserole is roughly 350 calories. you're also looking at around 8g of protein, 25g of fat, and 25g of carbohydrates.

Remember, these are just estimates based on the greenbean casserole recipe , so don't take them as gospel. one of the key health benefits is that it contains fiber from the green beans and mushrooms.

So there you have it. a few simple tweaks, and you've got a green bean casserole from scratch that's sure to impress.

Now get in the kitchen and start cooking! you got this!