Grandmas Crock Pot Chicken Noodle Soup

Recipe Introduction

Quick Hook

Fancy a bowl of pure comfort? Are you ready for a lazy day dinner that tastes like home? My chicken noodle soup crock pot recipe is just the ticket! It's packed with flavour.

And it is super easy.

Brief Overview

Chicken noodle soup is a classic for a reason. The recipe is comforting with a bowl of warmth. Originating as a remedy, it is now a global comfort food.

This version is dead simple. Prep time is 20 minutes. Cook time varies from 4 to 8 hours. It yields 6-8 servings.

Perfect for a family dinner or batch cooking.

Main Benefits

This recipe offers a boost of nutrients, especially when you're feeling under the weather. It is brimming with goodness and is the perfect antidote to sniffles.

The chicken noodle soup crock pot recipe is special, because it blends convenience with that homemade taste.

Alright, let’s dive into the ingredients!

What You'll Need for the Best Slow Cooker Chicken Soup

• 1. 5 lbs boneless, skinless chicken thighs
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 bay leaf
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz egg noodles
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Equipment: You'll need a 6-quart crock pot, a chopping board, and measuring spoons. A small skillet for searing the chicken is a bonus.

Easy Crock Pot Chicken Noodle Soup: step-by-step

First, heat the olive oil in a skillet over medium high heat. Brown the chicken on all sides, about 2- 3 minutes per side.

Next, throw your chopped onion, carrots, and celery into the crock pot chicken noodle soups . Add the minced garlic. Then, place the chicken on top of the veggies.

Pour in the chicken broth. Add thyme, rosemary, bay leaf, salt, and pepper. Stir it lightly. Cover and cook on low for 6- 8 hours.

Or you can cook it on high for 3- 4 hours.

Once cooked, remove the chicken. Shred it with two forks. Return it to the crock pot. About 30 minutes before serving, turn the crock pot to high if it was on low.

Add those egg noodles. Cook for 20- 30 minutes. Stir occasionally. Remove the bay leaf. Stir in parsley and lemon juice.

Tips for Perfect Comfort Food Chicken Noodle Soup Crockpot

Searing the chicken adds serious flavour, trust me. Don't overcook the noodles! Add them later to avoid mush. Use fresh parsley for a brighter taste. Always taste and adjust seasonings.

Also, for a healthy crock pot chicken noodle soup , skim the fat after cooking. Let it cool, then put it in the fridge.

The fat will rise to the top, and you can easily remove it.

Enjoy your slow cooker chicken noodle soup homemade . It is bound to become a family favourite.

Ingredients & Equipment: Let's Get Started!

So, you want to make some proper comfort food chicken noodle soup crockpot style, eh? Great choice! It's seriously the best, especially when you are feeling under the weather.

This recipe is simple, but ingredient quality matters. Let's run through what you will need.

Main Ingredients: The Stars of the Show

• 1.5 lbs (680g) boneless, skinless chicken thighs (or breasts). It’s up to you. Thighs are juicier. Breasts are leaner.
• 1 tbsp (15ml) olive oil. Extra virgin adds a nice flavour.
• 1 large onion, chopped. About 1 cup (150g).
• 2 carrots, peeled and chopped. Roughly 1 cup (130g).
• 2 celery stalks, chopped. Aim for 1 cup (100g).
• 2 cloves garlic, minced.
• 8 cups (1.9 liters) chicken broth, low sodium preferred. Go for good quality! Makes a real difference.
• 1 tsp dried thyme.
• 1/2 tsp dried rosemary.
• 1 bay leaf.
• 1/2 tsp salt. Adjust to taste.
• 1/4 tsp black pepper. Adjust to taste.
• 8 oz (225g) egg noodles. Don’t add these 'til the end!

For chicken, go for free range if you can. It tastes way better. Trust me. It's not easy crock pot chicken noodle soup if you have to make everything from scratch.

Seasoning Notes: Flavour Town, Population: You

Okay, so thyme and rosemary are essential for that classic soup vibe. You can always add a pinch of red pepper flakes if you like a little kick.

Garlic is non-negotiable, though. Don't skip it! If you don't have fresh herbs, dried will do, but fresh parsley makes a world of difference at the end.

Want to take it up a notch? Try adding a parmesan cheese rind to the chicken soup in slow cooker .

Remove it before serving. It adds depth. Honestly, it's a game changer!

Equipment Needed: Keep It Simple, Stupid

• 6-quart (or larger) slow cooker/crock pot
• Cutting board
• Chef's knife
• Measuring cups and spoons
• Small skillet (optional, for searing chicken)

A good knife is essential. Also, you will obviously need a crock pot chicken noodle soup with egg noodles . You can use a dutch oven on low heat if you have one.

I prefer the crock pot because I can leave it and forget about it, which is the true meaning of slow cooked chicken noodle soup .

Grandma's Crock Pot Chicken Noodle Soup (Easier Than Calling Her!)

Honestly, is there anything more comforting than chicken noodle soup ? Especially when it's made easy in the crock pot ? I'm talking about comfort food chicken noodle soup crockpot style.

This recipe is like a warm hug from Grandma, but without the weird stories about her cat. You know? Let's dive into this easy crock pot chicken noodle soup recipe.

Prep Like a Pro!

Essential mise en place is key. Chop your veggies: 1 large onion , 2 carrots , and 2 celery stalks .

Mince 2 cloves garlic . Cut 1.5 lbs chicken into bite sized pieces. Having everything ready saves so much time. Plus, you'll feel like a proper chef, even if you’re just throwing things into a crock pot ! Safety first, kids.

Use a sharp knife and watch those fingers!

Chicken Noodle Soup Crock Pot Recipe : step-by-step

Here's how to make this Best Slow Cooker Chicken Soup :

1. (Optional) Sear your chicken in 1 tbsp olive oil for 2- 3 minutes per side . It adds a deeper flavour.
2. Toss your chopped onion, carrots, and celery into the crock pot . Then, add the minced garlic.
3. Nestle the chicken on top of the veggies. Pour in 8 cups chicken broth . I prefer low sodium.
4. Add 1 tsp dried thyme , 1/2 tsp dried rosemary , 1 bay leaf , 1/2 tsp salt , and 1/4 tsp black pepper . Give it a stir. Cook on low for 6- 8 hours or high for 3- 4 hours .
5. Shred the chicken with two forks. So satisfying! Return it to the crock pot .
6. About 30 minutes before serving, turn the crock pot to high and add 8 oz egg noodles . Cook for 20- 30 minutes . Stir, so they don't stick.
7. Remove the bay leaf. Stir in 2 tbsp fresh parsley and 1 tbsp lemon juice (optional). Taste and adjust seasonings!

Slow Cooker Chicken Noodle Soup Homemade Pro Tips

Want that slow cooked chicken noodle soup to be chef's kiss ? Sear the chicken beforehand. Trust me on this.

Also, don't overcook the noodles. Add them at the end. A common mistake? Forgetting to taste and season! Seriously, it makes a world of difference.

Crock Pot Chicken Noodle Soups can be prepped the night before. Just chop the veggies and store them in the fridge.

So, there you have it! A healthy crock pot chicken noodle soup that’s as easy to make as it is to eat.

If you're looking for chicken soup in slow cooker , this one's a winner. Serve it up and enjoy, you deserve it!

Alright, let's talk Recipe Notes for this cracking chicken noodle soup crock pot recipe. This isn't just chucking ingredients into a pot.

It's about creating something special. Think of this as my little black book of tips.

Serving Up Soup Style

Plating and Presentation Ideas

Honestly, presentation matters. A simple swirl of cream or a sprinkle of fresh parsley can elevate your comfort food chicken noodle soup crockpot game.

Serve in a rustic bowl for that proper "Grandma's kitchen" vibe.

Complementary Sides or Beverages

Think crusty bread for dunking, absolutely essential. Or maybe a light, bright salad to cut through the richness. As for drinks, a crisp white wine or even a simple iced tea works wonders.

Storage Secrets

Refrigeration Guidelines

Once cooled, stash any leftover chicken noodle soup crock pot recipe in an airtight container in the fridge. It'll happily keep for 3-4 days .

Just be sure to get it in there pronto.

Freezing Options (if applicable)

Yes, you can freeze it! But I'd advise freezing the soup before you add the noodles. They get a bit mushy when thawed.

Use freezer safe containers and it'll be good for 2-3 months .

Reheating Instructions

Gently reheat on the stovetop over medium heat, or in the microwave in short bursts, stirring often. If it's too thick, add a splash of broth or water.

Variations on a Theme

Dietary Adaptations

Want a healthy crock pot chicken noodle soup ? Easy peasy. Use low-sodium broth. Swap regular noodles for whole wheat or gluten-free. Boom! Sorted.

Seasonal Ingredient Swaps

In the autumn, add some roasted butternut squash for extra sweetness. In the spring, some fresh asparagus will brighten things up. It is totally up to you.

Nutrition Basics

Simplified Nutrition Information

This easy crock pot chicken noodle soup is packed with protein and veggies. It is also relatively low in fat, depending on the broth you use. Check the label for sodium content.

Key Health Benefits

Chicken soup is practically a cure all, isn't it? It's hydrating, soothing, and the warmth can help clear congestion. Perfect for those pesky colds.

So there you have it. All my little secrets for making the best slow cooker chicken soup . Now go forth and create your own masterpiece.

You know? It's easier than you think and tastes like a proper hug.

Frequently Asked Questions

Can I put raw chicken in the crock pot for chicken noodle soup?

Absolutely! This chicken noodle soup crock pot recipe is designed for convenience. You can add raw chicken directly to the slow cooker. Just be sure to cook the soup for the recommended time to ensure the chicken is fully cooked and safe to eat an internal temperature of 165°F (74°C) is your target, like a properly cooked Sunday roast!

How do I prevent the noodles from getting mushy in my crock pot chicken noodle soup?

The key to avoiding mushy noodles is timing! Add the noodles during the last 30 minutes of cooking, and keep an eye on them. Overcooked noodles can turn to goo faster than you can say "bangers and mash." Stir them occasionally to prevent sticking and check for doneness.

What if I don't have egg noodles? Can I use a different type of noodle for this chicken noodle soup crock pot recipe?

Of course! While egg noodles are classic, you can easily substitute with other types. Try ditalini, rotini, or even gluten-free pasta if you're catering to dietary needs. Just remember that different noodles have different cooking times, so adjust accordingly. Using the right noodle will make the dish just peachy.

How long does crock pot chicken noodle soup last in the fridge? Can I freeze it?

Leftover chicken noodle soup will keep in the fridge for 3-4 days in an airtight container. For longer storage, freezing is a great option! However, the noodles may become a bit softer upon thawing.

For optimal results, consider freezing the soup without the noodles, then cook the noodles separately when you're ready to reheat.

My chicken noodle soup crock pot tastes a little bland. What can I do to add more flavor?

Bland soup is a common problem, but easily fixed! First, make sure you've seasoned it generously with salt and pepper, tasting and adjusting as you go. You can also boost the flavor with a squeeze of fresh lemon juice, a dash of hot sauce, or a sprinkle of Parmesan cheese.

A bay leaf that you remove after cooking is also a big help.

Can I add other vegetables to my chicken noodle soup crock pot?

Definitely! Feel free to get creative with your vegetables. Corn, green beans, peas, zucchini, and potatoes all work well in chicken noodle soup. Add heartier vegetables like potatoes and zucchini along with the carrots and celery at the beginning of cooking.

For quicker cooking veggies like peas and corn, add them during the last 30 minutes of cooking with the noodles. Use celery root instead of celery for a deeper flavour.