Grandmas Golden Chicken Noodle Soup Reimagined
Recipe Introduction: Grandma's Golden Chicken Noodle Soup (Reimagined)
Fancy a hug in a bowl? Honestly, who doesn't need that? Today, we're diving into a classic chicken soup recipe , but with a little twist.
Think comfort food soup elevated, a bowl of sunshine on a cloudy day.
What's So Special About This Chicken Soup?
This isn't just any chicken soup . We're taking the comforting, familiar taste of homemade chicken noodle soup and giving it a chef's kiss.
It's about that warmth, the richness, a little bit of nostalgia. It's the ultimate soul soother, perfect when you are under the weather or the sun has hidden behind the clouds.
This recipe is inspired by the classic chicken soup , but with a touch more depth. It will take you around 2 hours and 30 minutes to make but believe me when i say, it's worth every second you spend making it.
This will yield 6-8 servings. Perfect to share with family. You might want to make a big batch of chicken broth recipe and stock it in the freezer for emergencies.
Why You'll Absolutely Love This Soup
Forget those canned soups, okay? This chicken soup for a cold is packed with nutrients and healing goodness. According to one study, chicken soup has anti inflammatory properties that can help relieve cold symptoms.
It's liquid gold when you're feeling rubbish. And honestly, what's better than a big bowl of healthy chicken chowder on a chilly evening?
What makes this recipe special? It's all about building flavour. We're talking a deeply flavored broth, perfectly tender chicken, and if you are feeling brave, silky homemade noodles.
It's that extra bit of effort that transforms easy chicken soup recipe into something truly special. It's the best chicken soup recipe ever.
Ready to roll up your sleeves and get cooking? Next, we'll dive into the ingredients you'll need to make this magic happen.
Alright, let's dive into what you'll need to whip up this classic chicken soup recipe . Forget boring, bland soup! We're aiming for comfort food soup that's like a hug in a bowl.
Seriously, this will rival any chicken soup for a cold your nan makes!
Ingredients & Equipment
First, a confession. I once tried making homemade chicken noodle soup with powdered broth. It was...sad. Learn from my mistakes! Fresh ingredients are key for the best chicken soup recipe .
Main Ingredients
- Whole Chicken: 1 (3-4 pound) chicken (1.3-1.8 kg). Look for plump, juicy chicken with healthy looking skin. That's your quality indicator!
- Water: 12 cups (2.8 liters). Use filtered water if you're fancy like that!
- Onions: 2 large yellow onions, quartered (about 400g).
- Carrots: 3 large carrots, peeled and roughly chopped (about 300g); and 2 medium carrots, peeled and diced (about 200g).
- Celery: 3 celery stalks, roughly chopped (about 150g); and 2 celery stalks, diced (about 100g).
- Garlic: 4 cloves, smashed.
- Parsley: 1 bunch fresh parsley stems, and fresh parsley, chopped, for garnish.
- Bay Leaf: 1 .
- Peppercorns: 1 teaspoon (5ml) whole black peppercorns.
- Salt: 1 tablespoon (15ml) kosher salt, plus more to taste.
- Flour: 3 cups (360g) all-purpose flour, plus more for dusting. For Noodles
- Eggs: 3 large. For Noodles
- Salt: 1/2 teaspoon (2.5ml) . For Noodles
- Olive Oil: 2 tablespoons (30ml); and 2 tablespoons (30ml) . For Noodles
This easy chicken soup recipe will give your energy back. I swear you'll feel like a new person after your homemade healing chicken soup ! You can also adjust the ingredients for Chicken Soup For Two .
Seasoning Notes
For this healthy chicken chowder there are essential spice combinations you want to get right.
- Essential spice combinations: Parsley, bay leaf, and peppercorns are the base of your savory flavor.
- Flavor enhancers and aromatics: Garlic and onions release amazing flavor when cooked in broth.
- Quick substitution options: Dried herbs can work in a pinch. Use about 1 teaspoon of dried parsley instead of fresh.
I remember once I didn't have bay leaf and it still tasted good but was not as good.
Equipment Needed
- Large Stockpot or Dutch oven: This is essential.
- Fine mesh sieve or cheesecloth: For straining the broth.
- Rolling pin: For homemade noodles. Or you can buy the noodles if you hate that kinda cooking.
- Large bowl: For mixing the noodles.
If you don't have a sieve, a colander lined with paper towels works too. My kitchen isn't exactly kitted out with the latest gadgets, you know? If you have a chicken broth recipe you can even use that to make the soup even easier!
Remember, making chicken soup is more about feeling than following rules. So relax and have fun!
Unleash Your Inner Grandma: Mastering the Art of Chicken Soup
Okay, folks, let's chat about chicken soup . Easy chicken soup recipe ? Comfort food soup ? Forget the bland, watery stuff! We are diving deep into Grandma's Golden Chicken Noodle Soup (Reimagined) .
This isn't just sustenance. It's a hug in a bowl. Honestly, there's nothing quite like a bowl of healing chicken soup when you're feeling a bit rubbish.
This recipe takes about 2 hours 30 minutes to make with a prep time of 30 minutes and a cook time of 2 hours , and serves about 6-8 people.
I remember the first time I tried making homemade chicken noodle soup . What a disaster! The noodles were mush, the chicken was dry.
But don't worry; I've learned from my mistakes, and I'm here to guide you!
Prep Like a Pro: The Mise en Place Lowdown
Good prep is key! Roughly chop those 2 large yellow onions , peel and chop the 3 large carrots , and chop the 3 celery stalks .
Smash 4 cloves of garlic . It's all about getting organised before you even turn on the hob. It will take you around 30 minutes .
I can promise you that!
step-by-step to Soup Nirvana
- Broth Time: In a big pot, chuck in the 1 (3-4 pound) whole chicken , 12 cups water , chopped veggies, garlic, 1 bunch of parsley stems , 1 bay leaf , 1 teaspoon black peppercorns , and 1 tablespoon kosher salt . Bring to a boil. Then, simmer for 1. 5 hours .
- Strain Like a Boss: Fish out the chicken. Strain the broth. Ditch the soggy bits.
- Chicken Transformation: Shred the chicken once cool enough. Nobody wants burnt fingers.
- Noodle Magic (Optional): Mix 3 cups flour , 3 eggs , 1/2 teaspoon salt , and 2 tablespoons olive oil for the noodles. Knead. Rest for 30 minutes . Roll and cut. I'm doing it for the soul of the soup.
- Veggie Saute: Sauté diced carrots, celery, and onion in 2 tablespoons olive oil until soft. About 5- 7 minutes
- Soup Assembly: Add strained broth and sautéed veggies back to the pot. Simmer. Cook noodles for 5- 7 minutes
- Final Touch: Stir in the chicken. Season with salt and pepper. Garnish with fresh parsley. Serve it up!
Pro Tips to Level Up Your Soup Game
- Broth is King : Use a whole chicken for maximum flavour in your chicken broth recipe . Don't skimp!
- No Mushy Noodles : Seriously, nobody likes them. Cook until just tender.
- Salt to Taste : It's crucial! Season well at the end to bring out all the flavours.
And there you have it. Your new go-to classic chicken soup recipe . This comfort food soup will have everyone begging for seconds.
Trust me, it's worth the effort. Enjoy your chicken soup for a cold ! It's the best chicken soup recipe ! A perfect healthy chicken chowder !
Recipe Notes for Your Soul Soothing Soup
Alright, so you’re ready to make some homemade chicken noodle soup ? Awesome! Let's chat about some key stuff to keep in mind.
Making the best chicken soup recipe isn't just about throwing ingredients together; it's about the love and care you put into it! I'm not kidding.
This is more like chicken soup for the soul , you know? The kind that makes you feel all warm and fuzzy inside!
Serving Suggestions: Comfort in Every Bowl
Honestly, presentation matters. A little bit. I mean, it's comfort food soup , but we can still make it look pretty! Ladle your healing chicken soup into a nice bowl.
Garnish with a sprinkle of fresh parsley. Maybe a lemon wedge for a bit of brightness.
For sides, I love some crusty bread for dunking. A simple side salad with a light vinaigrette cuts through the richness of the soup. A dollop of sour cream? Yes, please!
Storage Tips: Keep the Goodness Going
Got leftovers? Lucky you! Refrigerate your classic chicken soup recipe in an airtight container for up to 3-4 days. Honestly, it tastes even better the next day!
Freezing is also an option, especially if you made a big batch. Just let it cool completely before freezing it.
It will easily make 2-3 portions of Chicken Soup For Two . When you want to eat it, defrost it overnight in the fridge.
Reheat gently on the stovetop until heated through. Don't boil it!
Variations: Chicken Soup Your Way!
Feeling adventurous? Let's play! For a lemon chicken soup , add the juice of a lemon in the last 15 minutes of cooking.
Want a kick? Throw in a pinch of red pepper flakes! It's that simple.
If you're gluten-free, use rice noodles or quinoa instead of regular noodles. Works a treat! You can even try adding different veggies like mushrooms or spinach.
Make it your own version of healthy chicken chowder !
Nutrition Basics: Good for You, Inside and Out
Okay, let’s be real, this easy chicken soup recipe is not just yummy, it's good for you! Chicken soup is packed with protein.
It has vitamins and minerals from the veggies. Plus, that warm broth can really help soothe a sore throat if you are fighting chicken soup for a cold , and make you feel better! Each bowl is approximately 350 calories with 35g of protein .
The broth provides hydration and electrolytes. This Chicken broth recipe is really something special!
So there you have it! All my little notes and tips for making the perfect Grandma's Golden Chicken Noodle Soup (Reimagined) .
Go on, get cooking and enjoy every slurp! You deserve it. Remember that even a simple chicken soup can be an act of kindness.
Frequently Asked Questions
Why is my chicken soup bland? How can I make it taste better?
Bland chicken soup is a common culinary woe, a bit like a soggy bottom on "The Great British Bake Off"! The most likely culprit is under seasoning. Don't be shy with the salt and pepper, and taste as you go.
Also, a good broth is key using a whole chicken and simmering it for a good amount of time extracts maximum flavor. A splash of lemon juice at the end can also brighten things up!
Can I freeze chicken soup for later? What's the best way to store it?
Absolutely! Chicken soup freezes beautifully, making it a fantastic meal prep option. Let the soup cool completely before transferring it to freezer safe containers or bags. Leave a little room at the top as liquids expand when frozen. It'll keep for up to 3 months.
When reheating, thaw it overnight in the fridge or gently on the stovetop.
How do I prevent my noodles from getting mushy in chicken soup?
Nobody likes mushy noodles in their chicken soup; it's like a bad day at the races! To avoid this, cook the noodles separately and add them to the soup just before serving. Alternatively, if you're cooking the noodles in the soup, undercook them slightly. They'll continue to cook in the residual heat.
If you are planning on storing leftovers, it's best to store the noodles separately and add them when you reheat the soup.
What are some good variations or additions I can make to my chicken soup?
Chicken soup is incredibly versatile, like a blank canvas for your culinary creativity! For a zing, add a squeeze of lemon and some fresh dill. Stirring in some cooked rice or barley adds a lovely heartiness. For a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce, a bit like Nandos but healthier!
Is chicken soup actually good for a cold, or is that just an old wives' tale?
There's definitely some truth to it! Chicken soup has been shown to have anti inflammatory properties, which can help relieve cold symptoms. The warm broth is also hydrating and can help loosen congestion.
It might not be a cure all, but it's certainly a comforting and potentially beneficial remedy when you're feeling under the weather consider it a hug in a bowl!
Can I make chicken soup in a slow cooker or Instant Pot?
Yes, both a slow cooker and an Instant Pot are great options for making chicken soup, perfect for a busy schedule! For a slow cooker, simply combine all the broth ingredients and cook on low for 6-8 hours or high for 3-4 hours.
For an Instant Pot, cook on high pressure for 20-25 minutes, then allow for a natural pressure release. Remember to add the noodles towards the end to avoid them becoming mushy.
Grandmas Golden Chicken Noodle Soup Reimagined
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
