Grandmas Golden Crust Apple Pie

Recipe Introduction

Quick Hook

Fancy a trip down memory lane? Or maybe you just crave a slice of pure, unadulterated comfort? My Homemade Apple Pie recipe is exactly what you need. It tastes amazing!

Brief Overview

The Classic American apple pie has a history dating back centuries! Making it can seem daunting, but it is very achievable.

This recipe is medium difficulty, taking about 3 hours total. It will yield 8 delicious servings.

Main Benefits

This pie is loaded with fruit, providing fiber. It’s perfect for autumn gatherings or a cosy Sunday afternoon. What makes this Best Apple Pie Recipe Homemade so special? It’s the balance of flavours and textures.

Ready to get started?

The Magic Behind Grandma's Golden Crust Apple Pie

It all starts with a family secret. Not really, but it sounds cool, right? Actually, my love for apple pie baking tips came from experimenting.

This Homemade Apple Pie Recipe From Scratch is inspired by years of baking, tasting, and tweaking.

What Makes This Pie Tick?

This isn’t just any pie. This is the pie. We're talking about a perfectly flaky crust and a sweet tart apple filling.

Cinnamon and spice create a symphony of flavours. Perfect for any occasion.

Easy Apple Pie Recipe Ingredients

Let's gather what we need! You'll need apples, obviously! I often make Fuji Apple Pie Recipe . I'll also suggest a classic Granny Smith Apple Pie Recipe or mix.

Butter, flour, sugar, and spices complete the lineup. Remember, quality ingredients make a difference. This recipe is not just about following steps; it's about the experience!

Equipment You'll Need

Before we dive in, let’s make sure we have the right tools. A pie dish, rolling pin, and a food processor (optional) are key.

Parchment paper and pie weights (or dried beans) will help with blind baking. A pastry brush is also handy for that golden finish.

Get everything ready before you start. It makes the whole process smoother.

I hope you enjoy your homemade dessert recipes !

Ingredients & Equipment for the Best Homemade Apple Pie

Right then, let's get down to the nitty gritty! To make this amazing Homemade Apple Pie Recipe From Scratch , you'll need the right ingredients and tools.

Trust me, having everything prepped makes the whole process smoother than a jazz tune.

Main Ingredients for This Apple Pie

Here’s the breakdown for your classic American apple pie :

• Dough:
  • All-purpose flour: 2 ½ cups (315g), plus extra for dusting
  • Salt: 1 teaspoon (5g)
  • Unsalted butter: 1 cup (2 sticks or 227g), super cold!
  • Ice water: ½ cup (120ml)
• Apple Filling:
  • Apples: 6-7 medium (about 3 lbs/1.4kg). I like a mix of Granny Smith and Fuji Apple Pie Recipe .
  • Granulated sugar: ¼ cup (50g)
  • Light brown sugar: ¼ cup (50g), packed
  • All-purpose flour: 2 tablespoons (15g)
  • Ground cinnamon: 1 teaspoon
  • Ground nutmeg: ¼ teaspoon
  • Ground allspice: ¼ teaspoon
  • Lemon juice: 2 tablespoons (30ml)
  • Unsalted butter: 2 tablespoons (28g)
• Egg Wash (Optional):
  • Large egg: 1
  • Milk or cream: 1 tablespoon (15ml)
  • Granulated sugar: 1 tablespoon , for sprinkling
  • Lemon juice: 2 teaspoon

For the butter, look for a brand that is around 80% butterfat. Trust me, it makes a difference in the flakiness of the crust!

Seasoning Notes - Spice Up Your Life

We are aiming for the Best Apple Pie Recipe Homemade possible! Cinnamon, nutmeg, and allspice are your best mates here.

• Essential Mix: Cinnamon provides warmth, nutmeg adds depth, and allspice gives a hint of festive cheer.
• Boost It: A dash of lemon juice brightens the filling and balances the sweetness.
• Quick Swap: If you're out of allspice, a pinch of ground cloves will do in a pinch.

Equipment Needed

Let's talk gear. You don't need much to bake this Easy Apple Pie Recipe , honestly.

• Must Haves:
  • 9 inch pie dish
  • Rolling pin
  • Large mixing bowl
• Nice to Haves:
  • Food processor. It makes the dough process a breeze, but not essential.
• Household Hacks:
  • No rolling pin? Use a clean wine bottle!.
  • No food processor? Just mix the dough by hand!.

Now you are set! I'm sure that you will be able to create your Homemade Apple Pie very soon! Let’s go and bake this Homemade Dessert Recipes right now!

Grandma's Golden Crust Apple Pie

Oh my gosh, you guys, let's talk about Homemade Apple Pie . Honestly, is there anything more comforting? This ain’t just any easy apple pie recipe ; this is Grandma's Golden Crust Apple Pie.

It's inspired by years of family baking. I remember being knee high, watching my own nan whip up what tasted like magic.

This one’s surprisingly simple, I promise!

Prep Steps: Let's Get Organized!

First things first, mise en place , darlings. Get all your ingredients measured out and ready to go. Chop those apples! I like to use a mix of Granny Smith apple pie recipe for tartness and Honeycrisp for sweetness.

It's like a flavor explosion in your mouth. Time saving tip? Use a food processor for the crust. Honestly, it's a game changer.

Just remember to keep that butter ice cold ! We don't want a tough crust. A Classic American apple pie needs a perfect crust!

step-by-step: Pie Perfection!

1. Make the dough: Combine flour and salt. Cut in cold butter. Add ice water until it just comes together. Chill for at least 1 hour .
2. Prepare the apple pie filling recipe : Mix sliced apples, sugars, flour, and spices. Let it sit for 15 minutes . Drain excess liquid nobody likes a soggy bottom.
3. Assemble the pie: Roll out dough, transfer to pie dish, and trim.
4. Add filling: Pour filling into the crust. Dot with butter.
5. Top it: Go for a full top crust or a fancy lattice. It is a pie crust recipe for apple pie anyway. Your choice!
6. Optional Egg wash: Brush the top crust. Sprinkle with sugar. Bake it at 425° F ( 220° C) for 15 minutes , then reduce heat to 375° F ( 190° C) and bake for another 35- 45 minutes .
7. Cool COMPLETELY: Let it cool. I know, it's torture, but trust me.

Pro Tips: Secrets to Success

Want a truly amazing pie? Use a mix of apple varieties! Fuji Apple Pie Recipe or Granny Smith apple pie recipe , even Honeycrisp! Don't overwork the dough.

It's a delicate balance. Also, blind bake the crust for a super crisp bottom. Bake it at 375° F ( 190° C) for 15 minutes .

So, there you have it! Grandma's Golden Crust Apple Pie. It's the best apple pie recipe homemade , the perfect homemade dessert recipes for when you're craving a slice of happiness.

Give it a go, and let me know how it turns out! For more apple pie baking tips , just ask! I will share my experiences, because a Homemade Apple Pie Recipe From Scratch is the best!

Recipe Notes for Your Perfect Homemade Apple Pie

So you're ready to bake! Fantastic. This Homemade Apple Pie is pretty straightforward, but here are a few extra bits and bobs to help you nail it.

These are the tricks that I've picked up making this classic Homemade dessert recipe over the years.

Serving Suggestions: Make it Look and Taste Amazing

Honestly, presentation is half the battle. Warm apple pie screams for a scoop of vanilla ice cream. You know, the proper stuff, like a lovely Häagen Dazs.

A dollop of lightly sweetened whipped cream works wonders too.

For drinks, a mug of hot Earl Grey is just perfect. Or, if you're feeling fancy, a glass of chilled apple cider elevates the experience.

As for plating? A simple slice on a cute plate does the trick!

Storage Tips: Keep That Pie Fresh

If you have any left, lucky you! The pie keeps well in the fridge. Just wrap it tightly with cling film or put it in an airtight container.

It will last for about 3-4 days.

Freezing works too! Wrap the cooled pie really well I usually use a double layer of cling film and then foil. It can be frozen for up to 3 months.

To reheat, let it thaw in the fridge overnight. Then, pop it in a 350° F ( 175° C) oven for about 15- 20 minutes, or until warmed through.

If the crust starts to brown too much, tent it with foil.

Variations: Spice Things Up

Fancy a little twist? For a Caramel Apple Pie , drizzle some salted caramel sauce over the bottom crust before adding the apple filling. It's utterly divine!

Got friends who are avoiding gluten? No worries! Make this a gluten-free Apple Pie . Just use a gluten-free pie crust. Then make sure the flour in the filling is also gluten-free.

Nutrition Basics: The Good Stuff

Ok, let's talk a bit about what this Best Apple Pie Recipe Homemade brings to the table. Each slice contains fibre.

Fibre from the apples is good for your gut health and helps keep you feeling full.

Keep in mind this is an estimate. Calorie is around 400-450 per serving, so it's best enjoyed as a treat!

Alright, go get baking! This Easy Apple Pie Recipe is bound to bring joy to everyone. And hey, if things go a bit pear shaped, don't worry! It'll still taste amazing, promise!

Homemade Apple Pie Recipe From Scratch , that's what we're doing. Have fun, and enjoy!

Frequently Asked Questions

Why is my Homemade Apple Pie crust tough?

A tough pie crust is often caused by overworking the dough, which develops too much gluten. Be gentle when mixing and rolling the dough. Also, ensure your butter is very cold it's like the secret ingredient your nan would swear by!

How do I prevent my Homemade Apple Pie from having a soggy bottom?

No one wants a soggy bottom! Several factors can help: blind bake the crust before adding the filling, ensure the apple filling isn't too juicy (drain off any excess liquid), and bake the pie on the bottom rack of your oven. A little cornstarch or tapioca starch in the filling can also help absorb moisture.

Can I use different types of apples for my Homemade Apple Pie?

Absolutely! In fact, using a mix of apple varieties is highly recommended for a more complex and delicious flavor. Tart apples like Granny Smith balance out sweeter varieties like Honeycrisp or Fuji. It's like mixing the Spice Girls a little something for everyone!

How do I store leftover Homemade Apple Pie?

Leftover apple pie can be stored at room temperature for up to two days, covered loosely. For longer storage (up to 4-5 days), refrigerate the pie. You can also freeze the whole pie or individual slices for up to 2-3 months just wrap them tightly in plastic wrap and then foil.

Thaw overnight in the refrigerator before reheating.

Can I make Homemade Apple Pie ahead of time?

Yes, you can! You can prepare the dough and apple filling separately a day in advance and store them in the refrigerator. Assemble the pie just before baking. Alternatively, you can fully bake the pie and then freeze it. Just be sure to cool it completely before wrapping and freezing.

Then you can easily enjoy it when you're ready! Just like a pre-prepared Sunday roast!