Harvest Apple Crumble with Spiced Oat Topping
Recipe Introduction: Harvest Apple Crumble Magic
Ever wondered what pure autumn bliss tastes like? Let me tell you about this killer Harvest Apple Crumble . This bad boy is one of those yummy fall desserts that just screams "cosy night in".
The aroma alone is worth the effort.
The Story Behind This Crumble
This recipe isn't just some random creation. It’s inspired by generations of fall dessert ideas easy and the comforting autumn baking recipes handed down.
Think classic apple crisp recipe fall with a little twist. It's a hearty, warming dessert that’s perfect for those chilly evenings.
It’s so simple. Prep takes about 20 mins. Bake it for 45. This easy apple desserts recipe makes 8 servings of pure comfort.
Why This Apple Crumble Rocks
Honestly, this recipe has it all. Apples are a good source of fiber, you know? Plus, it’s the perfect dessert to share with mates after a hearty Sunday roast.
What makes it special? The spiced oat topping dessert that gives it a proper crunch. It also captures the true spirit of autumn.
It’s a warm hug in a bowl.
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Ready to dive into the ingredients?
Time to Gather Your Gear for Yummy Fall Desserts
Okay, let's whip up some magic! This Harvest Apple Crumble with Spiced Oat Topping is super easy. Even if you are still learning how to bake, this will be great! You'll need just a few things.
Don't worry, nothing too fancy. Ready to get started on our autumn baking recipes ?
Main Ingredients: The Apple licious Lineup
- Apples: 6 medium Granny Smith apples. That's about 1.3kg or 3 lbs . Get firm ones! You can use other types of apples for easy apple desserts !
- Granulated Sugar: 1/4 cup (50g) . Plain white sugar works a treat.
- Light Brown Sugar: 1/4 cup (30g) , packed. Gives it that yummy molasses flavour.
- Lemon Juice: 2 tablespoons (30ml) , freshly squeezed. Harvest apple crumble needs some zing!
- All-Purpose Flour: 2 tablespoons (30g) . Just plain flour, nothing special.
- Cinnamon: 1 teaspoon ground cinnamon . Essential for warm apple desserts .
- Nutmeg: 1/2 teaspoon ground nutmeg . Adds a touch of warmth.
- Ginger: 1/4 teaspoon ground ginger . A little kick is good, eh?
- Salt: 1/4 teaspoon salt . Balances the sweetness.
- All-Purpose Flour (Topping): 1 cup (125g) . Different amount, different job!
- Rolled Oats: 1 cup (90g) . Not the instant stuff, mind. For a nice spiced oat topping dessert .
- Light Brown Sugar (Topping): 1/2 cup (100g) , packed. More sweetness!
- Cinnamon (Topping): 1/2 teaspoon ground cinnamon . Because, why not?
- Nutmeg (Topping): 1/4 teaspoon ground nutmeg . A little extra depth.
- Salt (Topping): 1/4 teaspoon salt . Keeps it from being too sweet.
- Cold Unsalted Butter: 1/2 cup (1 stick/113g) , cubed. Keep it cold !
Quality Indicators: Make sure your apples are firm and not bruised.
Seasoning Notes: Spice Up Your Life!
Cinnamon and nutmeg are the dynamic duo here. Ginger adds a nice touch! Vanilla extract (a splash) is a great flavor enhancer. Don't be afraid to experiment!
If you do not have cinnamon. you can use apple pie spice.
Equipment Needed: Keep It Simple
- 9x13 inch (23x33 cm) baking dish . A must have.
- Large mixing bowl. For the apples.
- Small mixing bowl. For the topping.
- Pastry blender or fork (optional). For cutting in the butter. Fingers work too!
- Vegetable peeler. Gotta peel those apples.
- Sharp knife. Safety first, eh?
Common Household Alternatives: No pastry blender? Use two butter knives or your fingers. Honestly, it's fine!
Can't wait for you to try it and create other yummy fall desserts !
Baking Our Way to Happiness: A Guide to Perfect Apple Crisp
Honestly, who doesn't love a good apple crisp? Especially when it's packed with all the fall flavors . Okay, let's whip up some apple crisp recipe fall magic! This isn't just any dessert; it's a hug in a baking dish.
Growing up, my nan always made apple crumble. The smell alone could cure any bad mood. This recipe reminds me of those cozy afternoons.
I hope it does the same for you.
Prep Steps: Setting the Stage for Success
First things first, let's get organized. Essential mise en place is key! We need 6 medium Granny Smith apples , peeled, cored, and sliced.
That is around 1.3kg / 3 lbs of apples. Also, measure out all your other ingredients. This saves so much time later.
Safety first! Watch your fingers when slicing those apples. Trust me, I've been there.
step-by-step: From Apples to Awesome
- Combine the apples with 1/4 cup granulated sugar , 1/4 cup brown sugar , 2 tablespoons lemon juice , 2 tablespoons flour , 1 teaspoon cinnamon , 1/2 teaspoon nutmeg , 1/4 teaspoon ginger , and 1/4 teaspoon salt .
- Pour the apple mixture into a 9x13 inch baking dish. Spread it evenly.
- In another bowl, mix 1 cup flour , 1 cup rolled oats , 1/2 cup brown sugar , 1/2 teaspoon cinnamon , 1/4 teaspoon nutmeg , and 1/4 teaspoon salt .
- Cut in 1/2 cup cold butter until it looks like coarse crumbs. Use a pastry blender or your fingers.
- Sprinkle the oat topping over the apples.
- Bake at 375° F ( 190° C) for 40- 45 minutes , or until golden brown.
- Cool slightly before serving.
Pro Tips: Level Up Your Crisp Game
Want that extra oomph ? Mix different apple varieties. Honeycrisp or Fuji work great. Avoid overbaking, or the filling will be dry.
The apples should be tender, but still have a slight bite.
If you want to work ahead, you can prepare the apple filling a day in advance. Or make the entire dish in advance and pop it in the oven on the day you plan to eat it.
Remember, good food is all about sharing, so why not create your own version of this yummy fall dessert and invite friends over?
Recipe Notes for Your Harvest Apple Crumble
Alright, so you’ve got the recipe down. But, honestly, that's just the beginning! It’s the little tweaks and tricks that really make a dish sing.
Let's dive into some essential recipe notes to really nail those yummy fall desserts .
Serving Suggestions: Make it a Showstopper!
Okay, presentation time! First off, scoop that warm apple crisp recipe fall into a bowl. Don't be shy! Then, get creative.
Plating isn’t just about throwing it on a plate. A scoop of good quality vanilla ice cream? Oh my gosh, yes! A dollop of freshly whipped cream? Even better.
Want to get fancy? Drizzle some warm caramel sauce on top. Trust me, it makes all the difference.
For drinks, a cup of hot tea maybe Earl Grey or even a spiced chai is just perfect.
Or, if you're feeling a bit naughty, a small glass of dessert wine!
Storage Tips: Keeping the Goodness Fresh
So, you’ve got leftovers? Lucky you! This fall dessert ideas easy to store. Pop it in the fridge, covered, and it'll be good for up to 3 days.
When you want to reheat, just microwave it for a bit. Or, for the best results, put it back in the oven at 350° F ( 175° C) until it's warmed through.
Freezing is an option too! Let the apple crumble cool completely. Then wrap it tightly in cling film, then foil and it’s good for up to 3 months.
Thaw overnight in the fridge before reheating. This also counts for autumn baking recipes
Variations: Making it Your Own!
Got dietary needs? No worries! To make it gluten-free, simply swap the all-purpose flour for a gluten-free blend. Just make sure your oats are certified gluten-free too.
Want a vegan option? Use a vegan butter substitute. It's really that simple! What about spiced oat topping dessert and some extra nuts?
Craving something different? Throw in a cup of cranberries for a tart cranberry apple crumble. Seasonal swaps are fun! Try pears instead of apples, or add a sprinkle of chopped pecans or walnuts to the topping.
It's all about what you love.
Nutrition Basics: Guilt Free Indulgence
Okay, let's talk nutrition. A slice of this warm apple desserts is about 350 calories. It's got around 4g of protein, 15g of fat, 55g of carbs, and 5g of fiber.
The sugar is about 30g, both natural and added. Keep in mind, this is an estimate. It depends on the exact ingredients you use.
But the main ingredient easy apple desserts makes it feel like you are getting all your vitamins.
Now go on!
So, there you have it! With these recipe notes, you’re all set to bake the most amazing Harvest Apple Crumble .
Don't be afraid to experiment, have fun, and enjoy every single bite. Happy baking, you legend!
Frequently Asked Questions
Can I make this yummy fall dessert ahead of time?
Absolutely! You can assemble the apple filling and oat topping separately, then store them in the fridge for up to 24 hours. When you're ready to bake, simply combine them and pop it in the oven. This is a great way to save time, especially if you're expecting company like a proper bank holiday bash!
How do I store leftover apple crumble?
Leftover Harvest Apple Crumble can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven at a low temperature (around 300°F/150°C) until warmed through, or microwave it for a quicker option.
A cheeky tip - adding a splash of water when reheating helps keep it moist!
What other fruits can I use in this crumble?
While this recipe is for apple crumble, feel free to get creative! Pears, plums, blackberries, or even a mix of fruits would work wonderfully. Just adjust the sugar depending on the sweetness of the fruit you choose. Think of it like 'Bake Off' experiment and have fun!
Is there a healthier way to make this yummy fall desserts recipe?
You can definitely make it healthier! Try using whole wheat flour or almond flour in the topping, and reduce the amount of sugar. You could also substitute some of the butter with unsweetened applesauce or Greek yogurt. These small swaps can significantly reduce the calorie count without sacrificing too much flavour!
My apple crumble topping is soggy! What did I do wrong?
A soggy topping often means too much moisture. Make sure you're not overfilling the baking dish with the apple filling and that the apples aren't too juicy (you can drain some of the excess juice). Also, ensure the topping is evenly distributed and baked until golden brown and crisp.
Remember, practice makes perfect, like learning to drive on a roundabout!
Can I freeze this yummy fall desserts for later?
Yes, you can freeze the assembled, unbaked crumble. Wrap it tightly in plastic wrap and then aluminum foil, or place it in a freezer safe container. It can be frozen for up to 2-3 months. When ready to bake, there is no need to defrost, just add 15-20 minutes to the cooking time.
Harvest Apple Crumble With Spiced Oat Topping
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 5g |
