Kickin' Chicken Tortilla Soup

Warm up with my easy tortilla soup recipe! This vibrant chicken tortilla soup recipe is packed with flavor and ready in under an hour. Get the recipe now!

Right then, let's dive into this Kickin' Chicken Tortilla Soup Recipe: A Weeknight Winner! You know, sometimes you just need a bowl of sunshine, especially when the weather's a bit rubbish.

Recipe Introduction

Quick Hook

Fancy a hug in a bowl? this tortilla soup recipe is like that, but with a bit of a kick.

It is a hearty chicken tortilla soup brimming with flavor, and dead easy to make.

Brief Overview

Tortilla soup hails from mexico. the authentic chicken tortilla soup recipe can vary regionally, and this version is a simplified take on the classic.

It's a doddle to make, ready in under an hour. this chicken soup tortilla recipe makes enough for 6-8 hungry souls, or a few days of leftovers, which, honestly, is never a bad thing.

Main Benefits

Let's be honest: it's soul-warming goodness! a good chicken tortilla soup recipes homemade is also packed with protein and fiber, making it a reasonably healthy choice.

I think it is a brilliant option for a casual get-together with mates. and what makes this recipe extra special? it's so adaptable.

Chuck in what veggies you have. don't be shy! easy crop pot meals that are ready to be serve in a short time.

Now, about the ingredients...

Alright, let's dive into what you need to whip up this seriously good tortilla soup recipe . honestly, it's easier than making beans on toast, and way more satisfying.

This chicken tortilla soup for two is designed to make a fast and flavor filled meal.

Gathering Your Arsenal: Ingredients & Equipment

Main Ingredients

Okay, first things first, here’s what you need, measurements precise-ish, because who's measuring every last milliliter when they're hungry?

• Olive Oil: 2 tablespoons (30 ml). Just good quality stuff.
• Onion: 1 medium , diced (about 1 cup). Any kind will do.
• Garlic: 2 cloves , minced. Don’t skimp on the garlic, alright?
• Green Bell Pepper: 1 , diced (about 1 cup). Adds a nice sweetness.
• Jalapeno: 1 , seeded and minced (optional). Chicken Soup Tortilla soup is amazing with some heat!
• Ground Cumin: 1 teaspoon (5 ml). Essential for that earthy flavour.
• Chili Powder: 1 teaspoon (5 ml). Adds depth and warmth.
• Smoked Paprika: ½ teaspoon (2.5 ml). My secret weapon! It's a killer flavor.
• Crushed Tomatoes: 1 (28-ounce) can (794 g). Good quality ones, makes all the difference.
• Chicken Broth: 4 cups (1 liter). Go low sodium if you can.
• Black Beans: 1 (15-ounce) can , rinsed and drained (425 g). Hearty Chicken Tortilla Soup needs some beans.
• Corn: 1 (15-ounce) can , drained (425 g). Sweetness is the key!
• Cooked Chicken: 1 pound , shredded (450 g). Rotisserie chicken is your best mate here! It's a shortcut that tastes amazing.
• Corn Tortillas: 6 . For that perfect crunch.
• Vegetable Oil: 2 tablespoons (30 ml). For frying those tortillas.
• Monterey Jack Cheese: Toppings you can always modify to taste.
• Avocado: Toppings you can always modify to taste.
• Sour Cream or Greek Yogurt: Toppings you can always modify to taste.
• Fresh Cilantro: Toppings you can always modify to taste.
• Lime Wedges: Toppings you can always modify to taste.

Seasoning Notes

Honestly, seasoning is where the magic happens. don’t be afraid to play around! the combination of cumin, chili powder, and smoked paprika is essential here.

It's like a warm hug in a bowl. a little goes a long way. for a bit more zing, add a pinch of cayenne pepper.

Or a dash of hot sauce. for an even more authentic chicken tortilla soup recipe , consider using a mexican oregano instead of regular oregano.

Easy crop pot meals love seasoning!

Equipment Needed

Right, you don’t need a fancy kitchen to nail this. Just the basics:

• Soup Pot or Dutch Oven: Obvious, really. For simmering.
• Cutting Board & Knife: For chopping those veggies.
• Skillet or Frying Pan: For crisping up the tortilla strips.
• Tongs: For flipping those tortilla strips like a pro.
• Ladle: For serving up this amazing soup.

Honestly, that’s it! No need to overcomplicate things.

So, you have all your ingredients! Great job.

Now that you have your shopping list together, let's roll up our sleeves and get cooking. this recipe for tortilla soup is gonna knock your socks off.

This chicken tortilla soup recipe crockpot is not that different from the stovetop version!

Right then, let's chat about making some proper grub.

Kickin' Chicken Tortilla Soup: A Weeknight Winner

Honestly, who doesn't love a good soup? this tortilla soup recipe is not just any soup. it’s a warm hug in a bowl, packed with flavour and just the right amount of kick.

It's proper comfort food ! perfect for a chilly night. ditch the boring soups. this is hearty chicken tortilla soup

This recipe is easy . it is seriously approachable for even the most novice cook. this authentic chicken tortilla soup recipe uses shortcuts.

This recipe for tortilla soup, like rotisserie chicken saves time without losing flavour. and believe me, flavour is king here!

Prep Like a Pro: Your Mise en Place Mission

First things first: mise en place , which basically means "everything in its place." chop your 1 medium yellow onion and 1 green bell pepper get your 2 cloves of garlic minced.

If you’re feeling brave, mince your 1 jalapeno pepper (seeds out unless you want a proper fire!). got your 1 pound cooked chicken, shredded ready.

Rosterie works perfectly, it saves a lot of time. it's all about getting organised.

Time-Saving Tip: Chop those veggies ahead of time. Honestly you will save some minutes.

Step-by-Step: Soup's On!

Alright, let's get cooking!

1. Heat 2 tablespoons olive oil in your soup pot over medium heat. Sauté your onion, garlic, bell pepper, and jalapeno for 5- 7 minutes until softened.
2. Stir in 1 teaspoon ground cumin , 1 teaspoon chili powder , and ½ teaspoon smoked paprika . Cook for 1 minute until you can smell the magic happening.
3. Chuck in your 1 (28-ounce) can crushed tomatoes , 4 cups chicken broth , 1 (15-ounce) can black beans , and 1 (15-ounce) can corn . Simmer for 15 minutes , giving those flavours a chance to mingle.
4. Stir in your shredded chicken and heat through. Season with salt and pepper. You know? Taste it and make sure it's banging.
5. Time for the tortilla strips! Cut 6 corn tortillas into thin strips. Fry them in 2 tablespoons vegetable oil until golden brown and crispy. Salt them while they're hot. Oh my gosh, they are so good!
6. Serve this Chicken Soup Tortilla . Ladle that Chicken Tortilla Soup for Two or for six. Load up the bowls! Top with those crispy tortillas, shredded cheese, avocado, sour cream, cilantro, and a squeeze of lime.

Pro Tips for Soup Nirvana

• Spice it Up (or Down): Adjust that jalapeno. Remove the seeds if you're a bit of a wimp (no shame!).
• Don't overcrowd the tortilla strips. Otherwise, they end up sad and soggy, not crispy and golden.
• Taste as you go, mate! Seriously. Seasoning is key.

The chicken tortilla soup recipe crockpot (slow cooker) variation is really easy. just chuck everything (except the tortilla strips and toppings, obviously!) into the slow cooker and cook on low for 6- 8 hours or high for 3- 4 hours .

Shred the chicken before serving. enjoy the deliciousness.

Honestly, this tortilla soup stove top recipe will become a firm favourite. a proper weeknight dinner that's both easy and satisfying.

So get in the kitchen and give it a go. you won't regret it! now, where's my bowl?

Alright, let's talk about the bits and bobs after you've made your Kickin' Chicken Tortilla Soup . It's not just about the cooking, you know? It's about making it your own.

Recipe Notes: Your Guide to Soup Perfection

Right then, you've got your bubbling pot of deliciousness! Now what? Let's chat about serving, storing, and tweaking your tortilla soup recipe to make it perfectly yours.

Serving Up Smiles

Presentation is key, innit? ladle that hearty chicken tortilla soup into some nice bowls. sprinkle those crunchy tortilla strips on top – don’t be shy! a dollop of sour cream or greek yoghurt adds a lovely tang.

A few sprigs of fresh cilantro? absolutely!

Fancy a bit on the side? a simple green salad with a lime vinaigrette is a winner. or, how about some cilantro-lime rice for a proper fill-me-up meal? and if you're feeling particularly celebratory, a cheeky margarita never hurt anyone.

This authentic chicken tortilla soup recipe is a guaranteed crowd-pleaser.

Storing for Later

Got leftovers? Lucky you! This recipe for tortilla soup keeps brilliantly.

Pop it in the fridge in an airtight container, and it'll be grand for up to 3 days. Reheat gently on the tortilla soup stove top until piping hot.

Freezing is also an option! it lasts for about 2-3 months in the freezer. for best results, cool completely before freezing in portion-sized containers.

When you're ready to eat, thaw overnight in the fridge and reheat as above.

Variations on a Theme

Want to mix things up? Here are a few ideas:

• Veggie Vibes: Swap the chicken for more beans and veggies like courgette.
• Creamy Dreamy: Stir in a bit of cream cheese for a richer, more decadent soup.

Or, you can even try our Chicken Tortilla Soup For Two for those cozy date nights in.

Nutrition Nitty-Gritty

Okay, let’s keep it simple. each serving of this chicken tortilla soup recipes homemade contains roughly 350-400 calories. it's packed with protein (30-35g), some fat (15-20g), and healthy carbs (30-35g).

Plus, you get about 5-7g of fibre. chicken soup tortilla contains all the essentials for a balanced meal!

It's a good source of vitamins and minerals from the veggies and beans. A great way to get a bit of goodness into your belly.

So, there you have it! a few notes to make your chicken tortilla soup recipe crockpot experience even better. don't be afraid to experiment and make it your own.

Cooking should be fun, so get in the kitchen and have a go! and remember, even if it doesn't turn out perfect, it'll still taste blooming amazing.

Frequently Asked Questions

Can I make this tortilla soup recipe vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add extra veggies like zucchini, carrots, or sweet potatoes to bulk it up. It's a cracking good vegetarian meal!

How can I adjust the spice level of this chicken tortilla soup recipe?

Controlling the heat is easy peasy! The jalapeno is the key player here. For a milder soup, remove the seeds and membranes from the jalapeno before mincing it, or omit it altogether. If you're feeling brave, add a pinch of cayenne pepper or use a spicier chili powder.

What's the best way to store leftover tortilla soup?

Leftover tortilla soup keeps brilliantly in the fridge for 3-4 days in an airtight container. For longer storage, you can freeze it for up to 2-3 months. However, be aware that the texture of the tortilla strips may change after freezing. It's best to add fresh tortilla strips when reheating. Don't forget the toppings – they will go soggy if stored in the soup!

Are there any variations I can try with this tortilla soup recipe?

Absolutely, let's get creative! Stir in a dollop of cream cheese or heavy cream at the end for a richer, creamier version. Use leftover turkey or shredded pork instead of chicken, if you fancy it! Or, if you're missing black beans, swap them out for pinto beans or cannellini beans.

What's the best way to make crispy tortilla strips for my tortilla soup recipe?

The trick to perfect tortilla strips is to fry them in batches! Don't overcrowd the pan, or they'll steam instead of crisping up. Heat the vegetable oil over medium-high heat and fry the strips until they're golden brown and crispy, then drain them on paper towels and sprinkle with salt. You can also bake them for a healthier alternative, but frying gives them that extra special crunch.

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