Perfectly Pan-Fried Salmon Patties

Looking for a quick & easy salmon patties recipe? These canned salmon patties with panko are SO crispy and flavorful! A family favorite, ready in minutes. Get the recipe!

Okay, let's dive into these delightful salmon patties recipe ! honestly, who doesn't love a good comfort food classic? i remember my nan making something similar, though hers were.

.. well, let's just say they were an acquired taste. we're aiming for something much better!

Perfectly Pan-Fried Salmon Patties: A Classic Reimagined

Have you ever craved a quick, tasty meal that feels both comforting and slightly sophisticated? then look no further! these salmon patties are a flavour explosion.

The mix of savory herbs, onion and dijon mustard, balanced by golden crust is just perfect.

These patties aren't just delicious. they're also surprisingly versatile. they have roots in classic home cooking. salmon patties were a great way to use canned salmon patties with panko , making them economical and practical.

This easier eats recipes are a hit for a weeknight dinner. this recipe yields about 4-6 best homemade salmon patties .

Quick and Easy Salmon Cakes Meal

These salmon cakes meal are not only quick to make, but also packed with goodness. salmon is rich in omega-3 fatty acids, which are great for your heart and brain.

Fancy a less salt recipes ? just lower the amount of seasoning or use a low sodium canned salmon. what's more, the salmon croquettes with panko crust adds a satisfying crunch.

This recipe is a winner because it turns humble ingredients into something truly special.

Seasoning For Salmon Patties? Let's Talk Flavours

I always get asked about the best seasoning for salmon patties . i am really fond of old bay, or some variation of cajun seasoning.

The key is to find a blend that compliments the salmon without overpowering it. you could try other ideas, such as adding fresh dill for a super fresh taste or some lemon zest!

Ready to cook? Let's gather the ingredients. Don't worry, I promise it won't take long! Also, what do you think about Salmon and Shrimp Cakes ? Well, next time!

Right, let's dive into what you'll need to whip up these amazing salmon patties recipe . i mean, who doesn't love a good fishcake? but seriously, these are way better than anything you'd buy pre-made.

Trust me on this! plus it ticks all the boxes for easier eats recipes ,

Ingredients & Equipment: Let's Get Ready to Rumble!

So, before we even think about touching a pan, let's gather our troops. i've listed everything you need, and even a few cheeky alternatives in case you're missing a vital player.

No pressure, but i kinda think you're going to nail these best homemade salmon patties.

Main Ingredients: The Heart of the Matter

• Salmon: 1 pound (450g) . Now, you can use fresh, leftover cooked, or canned salmon . If you're going the canned route for canned salmon patties with panko , make sure to drain it really well. Quality counts, especially here. Look for wild-caught salmon if possible, for that extra flavour boost.
• Onion: 1/4 cup (30g) , finely chopped. Yellow onion is the classic choice, but a shallot would also work.
• Parsley: 1/4 cup (30g) , finely chopped. Fresh is best, but dried parsley can work in a pinch. Just use about half the amount.
• Mayonnaise: 2 tablespoons (30 ml) . Full-fat mayo is the best here, trust me!
• Dijon Mustard: 1 tablespoon (15 ml) .
• Egg: 1 large . This helps bind everything together, so it's pretty important.
• Panko Breadcrumbs: 1/2 cup (60g) , plus more for coating. Salmon croquettes with panko just have a certain je ne sais quoi.
• Lemon Juice: 1 tablespoon (15 ml) . Adds a little zing!
• Old Bay Seasoning: 1 teaspoon . My secret weapon! It's the perfect seasoning for salmon patties . You can substitute with any seafood seasoning blend you like.
• Salt and Pepper: To taste, of course.
• Olive Oil: 2 tablespoons (30 ml) , for pan-frying.

Seasoning Notes: Spice Up Your Life!

Honestly, the old bay seasoning does a lot of the heavy lifting here. but don't be afraid to experiment. a little paprika, garlic powder, or even a pinch of cayenne pepper can add some serious oomph.

I once tried a batch with a little smoked paprika, and it was a game-changer. if you want less salt recipes , go easy on old bay!

Equipment Needed: Keep It Simple

• Large mixing bowl
• Small bowl (for egg)
• Measuring cups and spoons
• Fork or spatula
• Large skillet or frying pan
• Plate lined with paper towels

Don't have a fancy skillet? no worries! a regular frying pan will do just fine. just make sure it's big enough to fit the patties without overcrowding.

I've seen people using salmon and shrimp cakes recipes on the internet, and to me, a skillet is a skillet is a skillet.

And there you have it! Everything you need to embark on this culinary adventure. Now, let's get cooking!

I tell you, these salmon patty ideas never fail to please. I'm a massive fan of this salmon cakes meal .

Alright, let's dive into making some salmon patties . these aren't your gran's sad, grey fish cakes. we're talking perfectly golden, flavour-packed bites of deliciousness.

Honestly, sometimes i crave these more than a fancy restaurant meal!

Perfectly Pan-Fried Salmon Patties: A Classic Reimagined

These salmon patties are a delicious twist on comfort food. we're talking flaked salmon, aromatic herbs, onion, and a touch of dijon.

Pan-fried, they're a quick and easy meal. think sophisticated fish fingers.

Difficulty Level: Easy. This is so simple, honest!

Time: 25- 27 minutes.

Prep Steps

Essential Mise en Place Before We Start

Before we even think about turning on the hob, let's get organised. finely chop that onion, mince your parsley, measure out your spices, and lightly beat the egg.

This is mise en place – it makes the whole process smoother. it's time-saving organisation.

Safety First!

Remember to wash your hands! Fish can be a bit delicate, so hygiene is key. Also, keep an eye on the hob – hot oil and distractions don't mix.

Step-by-Step Process

The Patty Prep

1. Grab your large bowl. Add 1 pound (450g) of flaked salmon. Leftovers are great!
2. Add 1/4 cup (30g) finely chopped onion and 1/4 cup (30g) parsley. Then, plop in 2 tablespoons (30 ml) mayonnaise, 1 tablespoon (15 ml) Dijon mustard, and a lightly beaten egg.
3. Stir in 1/2 cup (60g) of panko. Don't forget 1 tablespoon (15 ml) of lemon juice and 1 teaspoon of Old Bay Seasoning. Season with salt and pepper.
4. Gently mix until combined. Avoid overmixing. Form 4-6 patties, about 3/4 inch thick. This is where some of the best Salmon Patty Ideas come from.
5. Place panko on a plate. Dredge each patty. Make sure they're evenly coated! This is how to make amazing Salmon Croquettes With Panko .
6. Heat 2 tablespoons (30 ml) olive oil in a skillet over medium heat. Fry for 5- 6 minutes per side, until golden brown. Remember the critical temperature for fish is 145° F ( 63° C) , but you can tell they're done when the outside is golden.

Pro Tips: Level Up Your Salmon Patties

Secret shortcut: chill the patties for 30 minutes before frying. it helps them hold their shape. we don't want them falling apart.

It reduces the risk of the patties falling apart in the pan!

Common mistake: Overmixing the salmon will lead to tough patties. So don't do it!

Make-ahead option: You can prep the salmon mixture a day in advance. Then, just form and cook when you're ready.

We have explored some great options for these Easier Eats Recipes .

Now that we've got the goods on making perfect salmon patties, there's a couple more things we can discuss.

Variation Ideas

For a spicy kick, add a pinch of cayenne pepper to the mixture! want to make this dish gluten-free? use gluten-free breadcrumbs instead of regular.

You can even use crushed ritz crackers instead of panko to change up the texture. this can also make great salmon and shrimp cakes .

Serving Suggestions

Serve these with a dollop of tartar sauce. Creamy coleslaw or a crisp green salad also work great. Salmon Cakes Meal couldn't be easier!

Make it Healthier!

Want a less salt recipes version of this dish? simply use sodium-free or reduced-sodium versions of all the ingredients. you can also add lots of herbs, like dill or parsley, to add flavor without salt.

These Best Homemade Salmon Patties are so versatile and easy to make. You'll be wanting to make it a regular fixture of your family's menu!

Alright, let's dive into some essential notes for nailing this salmon patties recipe ! you know, it's all in the details.

This isn't just about chucking some fish in a pan. we're aiming for proper, delicious best homemade salmon patties .

Recipe Notes

Let's look at how to make this recipe even better!

Serving Suggestions: Fancy or Casual

How should we plate these beauts? well, for a fancier vibe, think elegant. a smear of aioli on the plate.

Then, one or two salmon patties recipe , artfully placed on top. sprinkle with fresh herbs. et voila! if you're after something more casual? slap 'em on a brioche bun with some lettuce, tomato, and a bit of tartar sauce.

Boom! side-wise? coleslaw always works, or a simple green salad. and for a beverage? a crisp, dry white wine if you're feeling fancy.

Or, a cold pint of lager. why not salmon cakes meal with a pint.

Storage Tips: Keeping it Fresh

So, you've got leftovers. lucky you! refrigeration guidelines are simple. pop them in an airtight container. they'll be good for 3-4 days.

Freezing options ? absolutely! wrap them individually in cling film. then, place them in a freezer bag. they'll keep for up to 2 months.

To reheat, defrost overnight in the fridge. then, pan-fry them again until heated through. you can also reheat in the oven at 180° c ( 350° f) for about 10 minutes.

Reheating will make them drier.

Variations: Mix it Up!

Want to spice things up? Let's talk variations.

• Dietary Adaptations: Need a gluten-free version? Easy peasy. Just swap the panko breadcrumbs for gluten-free breadcrumbs. Sorted! What about less salt recipes ? It’s easy reduce the amount of salt!
• Seasonal Ingredient Swaps: In summer, a squeeze of lime juice instead of lemon would be awesome! Also, some chopped dill would make them a taste of summer. In the winter, perhaps some smoked paprika for a warming flavour!

Nutrition Basics: Goodness in Every Bite

Okay, let's get down to brass tacks. each serving of these salmon patties recipe gives you a good dose of protein.

This is thanks to the salmon. you also get healthy fats, and a bit of omega-3. roughly, we're looking at 250-300 calories per patty.

High in protein and good fats! this make them a guilt-free treat.

These salmon croquettes with panko are a winner! they're quick. they're easier eats recipes . and, they're blooming delicious. i hope this helps you! now, get cooking and enjoy every bite of your canned salmon patties with panko .

You might want to add seasoning for salmon patties . try out these salmon patty ideas . have fun and make memories.

Frequently Asked Questions

Can I use canned salmon for this salmon patties recipe?

Absolutely! Canned salmon is a fantastic and affordable option. Just make sure to drain it really well to avoid soggy patties. Think of it as the tinned tomatoes of the fish world - a kitchen cupboard staple for a reason!

My salmon patties keep falling apart when I cook them. What am I doing wrong?

This is a common problem, but easily fixed! First, ensure you're not overmixing the salmon mixture, as this can toughen it and prevent it from binding. Secondly, chilling the patties for 15-30 minutes before cooking helps them firm up and hold their shape better. You could also add a touch more breadcrumbs if the mixture seems too wet.

What's the best way to store leftover salmon patties?

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in a microwave. They're also great cold in a salad – a posh picnic treat!

Can I freeze these salmon patties?

Yes, you can! Place the cooked and cooled patties on a baking sheet lined with parchment paper and freeze them individually. Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat them from frozen in the oven or skillet. This is a great meal-prep tip to save time later!

Are salmon patties a healthy meal option?

Salmon patties can definitely be part of a healthy diet! Salmon is packed with omega-3 fatty acids, which are great for your heart and brain. To make them even healthier, consider using whole-wheat breadcrumbs, baking instead of pan-frying, and serving with a side of veggies. It's all about balance, innit?

What can I serve with this salmon patties recipe?

Salmon patties are incredibly versatile! They pair well with a variety of sides, like a crisp green salad, creamy coleslaw, or roasted vegetables. You could also serve them on toasted buns as salmon burgers, topped with your favorite condiments. Tartar sauce is a classic accompaniment, but a dollop of aioli or even just some plain Greek yogurt works beautifully too.

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