Kickin' Ground Beef Chili

Looking for the BEST ground beef chili recipe? This classic chili recipe is hearty, flavorful, & easy! Perfect for a chilly night. Grab the recipe!

Alright, gather 'round, chili lovers! let's talk about a dish that's practically an american institution: ground beef chili recipe . ever come home on a freezing night and just crave something warm and comforting? this chili is exactly that.

Quick Hook: From My Kitchen to Yours!

Honestly, is there anything better than a big bowl of chili on a cold day? this ground beef chili recipe is my go-to.

It’s got that classic flavor with a little something extra - a secret ingredient that'll make you say "oh my gosh!".

Chili 101: A Hearty History Lesson

The best chili has roots in the american southwest, and it's been warming hearts (and bellies) for generations. this recipe is easy enough for a weeknight but tastes like you spent hours slaving away.

It takes about 20 minutes of prep, and then just simmers for an hour and a half to cook. it will be ready to serve 6-8 hungry people.

Superpowers in a Bowl: The Benefits

This classic chili recipe is packed with protein and fiber, keeping you full and satisfied. it's also perfect for game day, potlucks, or just a cozy night in.

What makes this recipe special? it’s a secret blend of spices and a touch of cocoa powder! the cocoa enhances the beefy flavor and add depth.

It's all about flavor, friends! let's get cooking and make this homemade chili recipe !

Time to move on to the ingredients...

Alright, let's dive into what you need to make the Best Chili you've ever tasted! Seriously, get ready for some comfort food magic! I swear this Beef Chili Recipe is going to be your new go-to for those chilly nights! We're talking Classic Chili Recipe vibes with a modern twist!

Ingredients & Equipment

Okay, first things first, gotta gather your supplies! don't worry, you probably already have most of this stuff. and hey, no judgment if you need to run to the store for that one spice you always forget.

Main Ingredients

• Olive Oil: 2 tablespoons (30 ml). This is for sautéing. Any decent oil is fine, honestly!
• Onion: 1 large yellow onion, chopped (about 1 1/2 cups , 200g). Makes the base for the flavors.
• Garlic: 2 cloves garlic, minced (around 1 teaspoon , 5g). Fresh is best, but jarred works in a pinch.
• Bell Peppers: 1 green and 1 red bell pepper, chopped (about 1 cup each, 150g). Adds a bit of sweetness and crunch.
• Ground Beef: 1.5 lbs (680g) 80/20 blend. The star of our ground beef chili recipe .
• Chili Powder: 1 tablespoon (15 ml).
• Ground Cumin: 2 teaspoons (10 ml).
• Smoked Paprika: 1 teaspoon (5 ml). For that smoky depth, you know?
• Dried Oregano: 1/2 teaspoon (2.5 ml).
• Cayenne Pepper: 1/4 teaspoon (1.25 ml) (optional). Add for some kick .
• Cocoa Powder: 1/2 teaspoon (2.5 ml).
• Crushed Tomatoes: 1 (28 ounce) can (794g).
• Kidney Beans: 1 (15 ounce) can (425g), drained.
• Pinto Beans: 1 (15 ounce) can (425g), drained.
• Beef Broth: 1 cup (240 ml).
• Salt: 1 teaspoon (5 ml), adjust to taste.
• Black Pepper: 1/2 teaspoon (2.5 ml), adjust to taste.

For ground beef, aim for 80/20. you want some fat for flavor, ya know? lean beef just won't cut it in this homemade chili recipe .

You need that richness for a proper beef chili recipe .

Seasoning Notes

Okay, homemade chili seasoning is where the magic happens! cumin and chili powder are your best friends, but don't be afraid to experiment! smoked paprika? chef's kiss.

And that tiny bit of cocoa? it adds a depth you won't believe. trust me.

If you don't have smoked paprika, regular paprika works too.

Equipment Needed

• Dutch Oven (or a big pot): This is your workhorse.
• Wooden Spoon: For stirring, duh!
• Can Opener: Obvious.
• Measuring Cups/Spoons: Get those measurements right!
• Cutting Board & Knife: For the Salad Prep of all those veggies!

Don't have a dutch oven? a regular large, heavy-bottomed pot will do just fine. just keep an eye on it to prevent sticking.

Honestly, this chilli recipes is so straightforward, even if you're not a whiz in the kitchen.

It's great that you're thinking about making chili - it's a dish that gets better with time. the flavor will deepen as it sits, which means your best chili recipe can be even more amazing the next day.

So, feel free to make a big batch! the only challenge i really faced while cooking was not eating all of it in one sitting.

Kickin' Ground Beef Chili Recipe - Comfort Food Champion

This isn't your fancy-pants chili. it's honest-to-goodness, stick-to-your-ribs beef chili recipe . this classic chili recipe is packed with flavor. think chili powder and cumin.

Don't forget a touch of cocoa. seriously! you’ll love it. it warms you from the inside out.

I remember one time, back in college, my roommate tried to make chili. it was... memorable. let's just say he forgot the chili powder.

It tasted like seasoned dirt. this recipe is the antidote to chili fails.

Prep Like a Pro: Mise en Place & More

Essential Mise en Place for the Best Chili

Alright, let's get our ducks in a row. dice one large yellow onion. mince two cloves of garlic. chop one green and one red bell pepper.

Measure out your spices. 1.5 lbs of ground beef are needed too. and don't forget to drain those beans.

Salad prep is important too, for a good chili.

Time-Saving Organization Tips

Honestly, I’m the queen of shortcuts. Chop all your veggies at once. Measure out spices into a small bowl. Trust me, it makes the cooking process so much smoother. You know?

Safety First

Don't be a dummy. Keep knives sharp. Use oven mitts. Common sense stuff. We don't need any ER trips, ok? And don't leave that pot unattended.

Step-by-Step: From Prep to Plate

This Homemade Chili Recipe is easier than you think. I promise!

1. Sauté aromatics: heat 2 tablespoons of olive oil in a dutch oven. medium heat, baby! add the onion. cook until soft, around 5 minutes .

   Then toss in the garlic and bell peppers. cook for another 3 minutes .

2. Brown the Beef: Add 1.5 lbs of ground beef. Break it up. Cook until browned all over. Drain that grease! Nobody likes greasy chili.

3. Bloom the spices: this is where the magic happens! stir in 1 tablespoon chili powder, 2 teaspoons cumin, 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon cocoa powder.

   Cook for 1 minute . stir constantly!

4. Add Tomatoes and Beans: Pour in one 28 ounce can of crushed tomatoes. Add one 15 ounce can each of kidney and pinto beans. Give it a good stir.

5. Simmer: pour in 1 cup of beef broth. bring to a simmer. reduce heat to low. cover and simmer for at least 1 hour .

   Or even 2 hours . stir occasionally. this homemade chili seasoning will meld.

6. Season: Season with 1 teaspoon salt and 1/2 teaspoon black pepper. To taste! Taste and adjust!

7. Serve: Ladle into bowls and garnish.

Pro Tips for The Best Chili Ever

• Don't skimp on the simmer time . Seriously! It makes a HUGE difference. I mean, Best Chili is simmered .
• Brown the beef properly . That’s where the flavor lives.
• Taste and adjust . It's your chili, baby!

Common Mistake: Not browning the beef enough. Honestly, I've done it. Don't be me.

Try this recipe, you are gonna love it!!

Alright, let's dive into some extra bits and bobs to make your ground beef chili recipe the absolute best! This isn't just cooking; it's an experience , you know?

Recipe Notes: The Secret Sauce to Chili Success

Seriously, these little nuggets of wisdom can take your chili from "meh" to "OH. MY. GOSH."

Serving Suggestions: Chili Presentation Power

Okay, presentation matters! forget just slopping it into a bowl. think about it. a dollop of sour cream, a sprinkle of cheese, a few chopped green onions.

Boom! insta-worthy classic chili recipe right there! i like to add a side of jalapeno cornbread to the best chili .

You know? simple but delish!. or even better make yourself a salad prep to have it nice and chilly.

And don’t forget drinks! A cold beer or even a margarita can elevate the whole meal. Trust me. Presentation is key to creating a Homemade Chili Recipe .

Storage Tips: Keep That Chili Fresh!

Honestly, leftover chili is the best chili. refrigerate it in an airtight container for up to 3-4 days. it seems to last forever if is properly kept in the refrigerator.

The flavors just keep getting better, you know?

For freezing, let it cool completely, then portion it out into freezer bags. it'll keep for up to 3 months.

When reheating, thaw it in the fridge overnight and gently warm it on the stove, or microwave. just add a splash of broth if it seems dry.

This beef chili recipe just gets better with time.

Variations: Chili Your Way!

Got dietary restrictions? No problem! Want to try other Chilli Recipes ?

• Gluten-Free: Make sure your beef broth and chili powder are gluten-free. That's it!
• Low-Carb: Skip the beans. Add more veggies like mushrooms or zucchini.

For a seasonal twist, add butternut squash in the fall, or fresh corn in the summer. simple swaps can create a whole new best chili recipe .

You know, use your imagination. it's chili!

Nutrition Basics: Feel Good Food

Okay, so a serving of this Homemade Chili Seasoning gives you a good dose of protein and fiber. It can keep you feeling full and satisfied, which is always a plus, right? Plus, the tomatoes are packed with vitamins!

Just keep in mind those are estimated! But hey, it's delicious and nutritious-ish. A win-win!

So there you have it! all the extra bits to make your ground beef chili recipe truly epic. don't be afraid to experiment and make it your own.

Get cooking and enjoy the best chili ever!

Frequently Asked Questions

How can I make this ground beef chili recipe spicier? I like a bit of a kick!

Fancy turning up the heat, eh? There are a few ways to do that. You could increase the amount of cayenne pepper, or add a pinch of red pepper flakes. You could also use a hotter chili powder blend or even throw in a chopped jalapeño or two when you sauté the onions and peppers. Remember, you can always add more spice but it's difficult to take away, so go slowly and taste as you go!

Can I freeze leftover ground beef chili? I always seem to make too much!

Absolutely! Chili freezes beautifully. Let it cool completely first, then transfer it to airtight containers or freezer bags. Make sure to leave a little headspace as the chili will expand when frozen. It'll keep well for up to 3 months. When you're ready to eat it, thaw it in the fridge overnight and then reheat gently on the stovetop or in the microwave. Easy peasy!

I'm short on time! Can I make this ground beef chili recipe in a slow cooker or Instant Pot?

Absolutely, both options work great! For a slow cooker, brown the beef and sauté the vegetables as instructed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. For an Instant Pot, use the sauté function to brown the beef and vegetables, then add the remaining ingredients. Cook on high pressure for 20 minutes, followed by a natural pressure release for 10 minutes, then manually release any remaining pressure. Adjust seasoning as needed.

What are some good toppings for this ground beef chili recipe?

Toppings are where you can really personalize your chili! Classic options include a dollop of sour cream or Greek yogurt, shredded cheddar or Monterey Jack cheese, chopped red onion or green onions, and fresh cilantro. For a bit of creamy richness, avocado slices are brilliant. And don't forget a dash of your favorite hot sauce for extra heat. You could even offer a bit of Fritos Corn Chips to add a bit of crunch!

I don't have kidney beans or pinto beans. Can I substitute other types of beans in this ground beef chili recipe?

No worries, feel free to get creative with your beans! Black beans, cannellini beans (white kidney beans), or even great northern beans would all work well in this chili. Just make sure to drain and rinse them before adding them to the pot. Ultimately, bean choice is a matter of personal preference, so use what you enjoy most!

Is this ground beef chili recipe healthy? What are the nutritional considerations?

While chili can be hearty, you can definitely make it healthier! Using lean ground beef helps reduce the fat content. Loading it up with beans adds fiber and protein, which are both beneficial. Watch the salt content by using low-sodium beef broth and tasting before adding extra salt. Portion control is key, and pairing it with a side salad is a great way to round out the meal. The estimate in the article is a good starting point.

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