LemonHerb Butter Baked Chicken

Lemonherb Butter Baked Chicken

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 4 boneless, skinless chicken breasts (6-8 ounces/170-225g each), pounded to an even thickness (about 1/2 inch/1.25cm)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1/2 cup unsalted butter (1 stick/115g), softened
• 2 cloves garlic, minced (approx. 6g)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon fresh rosemary, finely chopped (approx. 5g)
• 1 tablespoon fresh thyme, finely chopped (approx. 5g)
• 1 teaspoon lemon zest (approx. 2g)
• 1/4 teaspoon red pepper flakes (optional, approx. 0.5g)
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C). Pat chicken breasts dry with paper towels. Pound to an even thickness. Season with olive oil, salt, and pepper.
• In a small bowl, combine softened butter, garlic, lemon juice, rosemary, thyme, lemon zest, and red pepper flakes (if using). Season with salt and pepper.
• Place chicken breasts in the prepared baking dish. Spread the lemon-herb butter evenly over each chicken breast.
• Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Check with an instant-read thermometer inserted into the thickest part of the breast.
• Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavourful chicken.

Nutrition Facts

Calories:375

Fat:22.5g

Fiber:2.5g

Recipe Info

Category:Main Course

Cuisine:American

Recipe Introduction: Lemon-Herb Butter Baked Chicken

Fancy a lemon chicken recipe that’s both dead easy and tastes like something you’d get in a fancy restaurant? Do you ever wonder how to make juicy, flavorful chicken without spending hours in the kitchen? These baked chicken breast recipes with a lemon-herb butter sauce are just the ticket.

Quick Hook

Ever feel like chicken is just, well, boring? This Lemon-Herb Butter Baked Chicken recipe changes all that! The vibrant lemon and fresh herbs really elevate the humble chicken breast.

This is a proper flavour bomb!

Brief Overview

This easy baked chicken breast recipe is inspired by classic French techniques. However, it's simplified for the home cook. This recipe is easy and takes only 45 minutes.

It makes 4 servings. That is perfect for a family dinner.

Main Benefits

Baked Chicken Breast offers a healthy source of lean protein. That is perfect for a balanced meal. The bright, zesty flavours make it ideal for a light spring supper.

It's really special because it’s so simple, yet tastes incredibly sophisticated. This can be part of your Healthy Dinner Recipes !

What You'll Need For This Delightful Dish

Right, let's get down to business. The ingredient list is short. Each item really pulls its weight. For the Juicy baked chicken breast , you'll need a few simple ingredients.

That is four chicken breasts, olive oil, salt, and pepper.

For the lemon-herb butter, think softened butter, minced garlic, fresh lemon juice, rosemary, thyme, lemon zest, and a pinch of red pepper flakes. Honestly, the fresh herbs make all the difference!

This will turn this Best baked chicken breast recipe in your personal best.

Gear Up For the Great Bake

Before we even think about the ingredients, let's gather the gear! You'll need a 9x13 inch baking dish. Then grab a small mixing bowl for the glorious lemon-herb butter sauce.

Also, you should get a meat mallet to even out those breasts and ensure maximum tenderness. And, don't forget your instant-read thermometer – safety first, and no dry chicken allowed! I always say, a thermometer is your best friend in the kitchen.

You know?

Chicken Breast Recipes

So that's it. Ready to go the kitchen and enjoy the One-pan chicken breast recipes .

Ingredients & Equipment: Let's Get This Show on the Road!

Fancy whipping up some baked chicken breast recipes with that'll knock your socks off? Of course , you do! Here's the lowdown on what you'll need for my amazing Lemon-Herb Butter Baked Chicken .

It's a lemon chicken recipe that even I managed to perfect. Get ready for some seriously juicy baked chicken breast !

Main Ingredients: The Stars of the Show

Okay, pay attention! Ingredient precision is key to these chicken breast recipes .

• Chicken Breasts: 4 boneless, skinless breasts ( 6-8 ounces/170-225g each). Make sure they're not too thick, or they'll take forever to cook. Pound them flat!
• Olive Oil: 1 tablespoon (15 ml) . Extra virgin, if you're feeling fancy.
• Salt: 1 teaspoon (5g) . Good ol' table salt does the trick.
• Black Pepper: ½ teaspoon (2.5g) . Freshly ground is always better!
• Unsalted Butter: ½ cup (1 stick/115g) , softened . Honestly, this is the base of all flavour.
• Garlic: 2 cloves , minced ( approx. 6g ). I love garlic, so sometimes I add a little more.
• Lemon Juice: 2 tablespoons (30 ml) . Freshly squeezed is a must .
• Fresh Rosemary: 1 tablespoon , finely chopped ( approx. 5g ).
• Fresh Thyme: 1 tablespoon , finely chopped ( approx. 5g ).
• Lemon Zest: 1 teaspoon ( approx. 2g ). Adds a lovely zing!
• Red Pepper Flakes: ¼ teaspoon (approx. 0.5g) . Optional , for a little kick.

Honestly? I once tried this with dried herbs. Big mistake. The best baked chicken breast recipe uses fresh ingredients!

Seasoning Notes: Spice Up Your Life

The lemon and herbs work wonders. This is more than just easy baked chicken breast recipes ; it's an experience !

Think fresh, bright, and a tiny bit spicy. If you don’t have red pepper flakes, no worries!. A pinch of cayenne pepper will do.

Try swapping out the rosemary for oregano if you’re after a more Mediterranean flavour. If you are looking for Healthy Dinner Recipes , this is the way to go.

Equipment Needed: Simple Tools for a Simple Dish

Don't go mad with the gadgets. This one-pan chicken breast recipes doesn't need much!

• 9x13 inch Baking Dish : Glass or metal is fine.
• Small Mixing Bowl : For the butter sauce.
• Meat Mallet/Rolling Pin : For pounding the chicken. An old bottle works too!
• Instant-Read Thermometer : Essential for checking the chicken's done. Get that internal temperature to 165° F ( 74° C) . Safety first, folks!.

You see? Pretty easy. Get everything ready, and let’s make the baked chicken breast with vegetables !

Right, let's get cracking! Ever feel like your baked chicken breast is a bit...meh? Honestly, me too. But, what if I told you easy baked chicken breast recipes don't have to be boring? This Lemon-Herb Butter Baked Chicken is about to change your weeknight dinners.

Prep Like a Pro: The Mise en Place Magic

First things first, let's get organised. I call it my mise en place moment. Soften your butter. Chop those herbs.

Zest that lemon! Basically, get everything ready before you even touch the chicken. It makes life so much easier. This dish is one of the best chicken breast recipes

Safety First, Then Flavour!

Oh my gosh, don't forget to wash your hands. Raw chicken is not your friend. Keep everything clean and avoid cross-contamination. You know, common sense stuff.

Bake it Till You Make it: Step-by-Step

1. Preheat your oven to 375° F ( 190° C) . I like to get this done right away.
2. Pound those chicken breasts ! Get them about 1/2 inch thick. It helps them cook evenly.
3. Mix up that lemon-herb butter! The star of the show.
4. Slather it all over the chicken. Don't be shy!
5. Bake for 25- 30 minutes , or until the internal temp hits 165° F ( 74° C) . Use a thermometer for accuracy.
6. Let it rest for 5 minutes before slicing. Trust me on this one.

One-pan chicken breast recipes are a favourite of mine. This one is amazing with baked chicken breast with vegetables

Pro Tips for Juicy Chicken

Want truly juicy baked chicken breast ? Don't overcook it! Seriously. An instant-read thermometer is your best friend. Also, pounding the chicken makes a big difference.

Did you know, overcooked chicken is the reason 90% of people dislike cooking chicken?

Don't Make These Mistakes!

For the love of all things culinary, don't skip the resting step. It's crucial! Also, don't use cold butter. It needs to be softened for easy mixing.

Honestly, this lemon chicken recipe is such a crowd-pleaser. It’s quick, simple, and feels a bit fancy. Perfect for a healthy dinner recipe or even just a quick lunch.

So, give it a go! You might just find your new go-to baked chicken recipes . This might even be the best baked chicken breast recipe you've ever tried!

Recipe Notes for the Best Baked Chicken Breast

Right then, let's talk shop! These tips will make your baked chicken breast recipes with lemon-herb butter sing. Honestly, it's easier than you think.

I've messed this up before. My own experience in the kitchen comes from tons of errors, and I want to share it with you.

Don't worry, though. This lemon chicken recipe is foolproof.

Serving Suggestions: Make It Look Fancy!

Presentation is key, innit? Plating your baked chicken breast can be simple. Slice it on the bias and fan it out.

Drizzle the extra sauce on top. Serve with bright green asparagus. A dollop of garlic mashed potatoes also works wonders.

Fancy a drink? A crisp Sauvignon Blanc is just the ticket!

Storage Tips: Keepin' It Fresh

Got leftovers? No problem. Let the chicken breast cool. Then, pop it in an airtight container. Store it in the fridge for up to 3 days.

Freezing baked chicken recipes is an option too! Wrap it tightly in cling film. It'll keep for about a month.

To reheat, bake it at 350° F ( 175° C) until warmed through. Don't forget to add a splash of chicken broth.

This prevents it from drying out.

Variations: Mix It Up!

Fancy a change? Try a garlic parmesan version! Swap the lemon juice and herbs. Add 1/4 cup of grated parmesan and an extra clove of garlic.

Feeling spicy? Add 1-2 teaspoons of chipotle powder. Looking for a dairy-free healthy dinner recipe ? Use vegan butter. Boom, sorted! Fresh herbs can be substitute to change the recipe in a pinch.

Nutrition Basics: Goodness in Every Bite

This juicy baked chicken breast is packed with protein. Each serving has around 40-45g of protein. There's also about 20-25g of fat.

It's a great source of lean protein. It's also low in carbs. It is a win-win situation, honestly!

You know, making easy baked chicken breast recipes doesn’t have to be scary! You can totally nail it. So, get in the kitchen and have a go! You might even create your own one-pan chicken breast recipes .

Enjoy your baked chicken breast with vegetables !