Dill-icious Creamy Cucumber Salad

This creamy cucumber salad recipe is a refreshing classic with a tangy dill dressing. It's like grandma's, but better! Perfect for summer. Get the recipe!

Alright, let's get this show on the road! i'm buzzing to introduce this cucumber salad recipe – it's honestly one of my go-to's.

Ever have those days where you just crave something fresh and zingy? this is it . it’s light, it’s bright, and it's got a lovely creamy tang.

Dill-icious Creamy Cucumber Salad: Your New Favourite Side

This cucumber salad recipe is a twist on a classic. think german gurkensalat , but given a modern makeover. it’s super easy to throw together, perfect for beginner cooks.

Plus, it only takes about 15 minutes (plus some chilling time). this recipe yields about 4-6 servings. perfect for a family dinner or a healthy meal prep lunch.

Why You'll Obsess Over This Salad

Honestly, this cucumber salad recipe is a game-changer. this salad boasts a high water content from cucumbers. it supports hydration, which is especially great during the warmer months.

It’s perfect for barbecues, picnics, or even just a quick lunch. what makes it special? the creamy dressing and the fresh dill, hands down!

Gathering Your Bits and Bobs

Okay, before we dive in, let's round up everything we need. This is honestly dead easy:

• 2 large cucumbers, peeled and thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon black pepper, or to taste

Now, let's turn these ingredients into a mouthwatering spicy cucumber salad ! this might also work for a salad pasta dish, just use your imagination! it also falls under health dinner recipes and it can easily classify like asian recipes .

Oh my gosh. you can serve this during sommer mad or the summer.

Alright, let's dive into what you'll need for this dill-icious creamy cucumber salad recipe ! i swear, even my mate dave who thinks salad is "rabbit food" loves this stuff.

Trust me, it's that good.

Ingredients & Equipment

Main Ingredients

• Cucumbers : You will need 2 large ones . Think around 700g/1.5 lbs . Size matters here. You can peel them, but I usually don't. It's up to you. Quality? They should be firm and dark green.
• Red Onion : A half, sliced thinly. Aim for about 50g/2 oz . If the onions are too strong, give them an ice bath.
• Fresh Dill : Chop up 1/4 cup which is approximately 15g . Seriously, use fresh dill. The dried stuff doesn't even compare.
• Sour Cream : Get 1/2 cup - that's 120ml/4 fl oz . Thick and creamy is the way to go.
• Mayonnaise : Another 1/4 cup ( 60ml/2 fl oz ). Don't skimp on the good stuff!
• White Wine Vinegar : 2 tablespoons ( 30ml/1 fl oz ) adds a real tang.
• Granulated Sugar : Just 1 tablespoon ( 12g/0.4 oz ). It balances out the vinegar.
• Dijon Mustard : Only 1 teaspoon ( 5g/0.2 oz ). Adds a little zing.
• Salt & Pepper : Season to taste with 1/2 teaspoon ( 3g/0.1 oz ) of salt and 1/4 teaspoon ( 1g/0.03 oz ) of pepper. I use kosher salt.

Healthy Asian Cucumber Salad ? Add a splash of rice vinegar and a pinch of red pepper flakes! A little Asian Cooking to spice things up.

Seasoning Notes

This cucumber salad recipe relies on a balance of tang and sweetness. Don't be afraid to adjust the sugar and vinegar to your liking.

• Essential Spice Combinations : Salt, pepper, and Dijon are non-negotiable.
• Flavor Enhancers : Fresh dill is the star!
• Aromatics : Red onion adds a nice bite but can sub with shallots.

Want to try this as a spicy cucumber salad ? add a pinch of red pepper flakes or a dash of sriracha to the dressing.

It's a great healthy dinner recipe . i was even thinking of a salad pasta version.

Equipment Needed

• Cutting Board: Obvious one, innit?
• Knife: A good chef's knife is crucial. I've got one my nan gave me.
• Mixing Bowl: Any large bowl will do the trick.
• Whisk: Get rid of any lumps.

Alternatives? use a mandoline for even slices, but be careful! honestly, i just use my knife most of the time.

You can easily adapt this recipe as a healthy meal prep option. this cucumber salad recipe is perfect as a sommer mad addition.

It’s not exactly keto dessert , but it does pair with most asian recipes

Right, let's get stuck in and create some killer content on this cucumber salad recipe . this isn't just any salad; we're making a dill-icious creamy cucumber salad that's gonna knock your socks off! honestly, it's so easy, even my nan could make it! and trust me, her cooking.

.. well, let's just say she's better at knitting.

Prep Like a Pro: Mise en Place is Your Mate

First things first, mise en place , which basically means "get your act together before you start". chop your 2 large cucumbers and ½ red onion .

If you are feeling fancy, a mandoline slicer will make the cucumber uniform, but watch your fingers! don't forget the ¼ cup fresh dill .

Honestly, fresh dill is where it's at – dried just doesn't cut it.

A tip? Slice the onions thinly. If they are too strong, soak in ice water for 10 minutes. This is a lifesaver, trust me!

Let's Get Mixing: Step-by-Step Salad Magic

Here are some simple steps to making this healthy Asian cucumber salad ,

1. Slice 2 large cucumbers super thin. If you want to avoid a watery salad, salt the slices lightly and drain in a colander for 15 minutes .
2. Thinly slice ½ red onion . Want to mellow that oniony punch? Soak those slices in ice water for about 10 minutes , then drain.
3. In a big ol' bowl, whisk together ½ cup sour cream , ¼ cup mayonnaise , 2 tablespoons white wine vinegar , 1 tablespoon granulated sugar , 1 teaspoon Dijon mustard , ½ teaspoon kosher salt , and ¼ teaspoon black pepper .
4. Add the cucumbers, red onion, and ¼ cup of chopped fresh dill to the dressing. Gently toss it all together until everything's coated in that creamy goodness.
5. Cover the bowl and chill it in the fridge for at least 30 minutes . This helps the flavors meld together beautifully. But if you are super hungry, digging in straight away is ok too!

Pro Tips: Level Up Your Cucumber Game

Want to take your cucumber salad to the next level? Here are a couple of tricks I've learned over the years:

• Don't skip the draining! Salting the cucumbers first pulls out excess moisture and stops your salad from getting all soggy.
• This is an especially Healthy Meal Prep option. You can swap out sour cream for Greek yoghurt for a healthier Health Dinner Recipes twist.

Common mistake? using too much sugar. taste as you go and adjust to your liking. a little tang is good! you know, you could even add a dash of rice vinegar for a bit of asian cooking flair.

Also, feel free to change the dressing, and make a spicy cucumber salad instead.

Honestly, this cucumber salad recipe is one of my favourite sommer mad . it's fresh, it's easy, and it goes with everything.

Enjoy! and feel free to tag me in your creations, you know where to find me. what a great alternative to salad pasta !

Alright, let's chat about this delicious cucumber salad recipe a bit more! I'm picturing us just hanging out, you know, like old mates, while we talk food.

Recipe Notes

This ain’t just any Healthy Asian Cucumber Salad . It’s the business . It's a blank canvas, honestly. Here’s how to make it sing.

Serving Ideas

Right, so you’ve got this cracking cucumber salad recipe . How do you make it pop ?

• Plating is Key: Think about it. A simple bowl is fine, sure. But a pretty dish? That's chef's kiss . Maybe a sprinkle of extra dill?
• What Goes With It? This salad is amazing with grilled fish. Or even just chucked on top of a jacket potato! Try a side of Salad Pasta for a full, lovely meal! A light, crisp white wine is perfect, too. Think Sommer Mad, the salad goes amazing with any protein dish!

Storage Savvy

Listen up, because nobody wants soggy cucumbers.

• Fridge Rules: Keep it in an airtight container. Two days max, yeah?
• Freezing? Nah: Honestly, freezing isn't the best shout. Cucumbers get weird.
• Reheating? Nope: It's a cold salad, silly! Just give it a good stir.

Mix It Up!

Fancy a bit of a twist? Course you do!

• Dietary Tweaks: Wanna make it vegan? Swap the sour cream for a plant-based one. Easy peasy!
• Seasonal Swaps: Got loads of tomatoes? Chuck 'em in! It's your Spicy Cucumber Salad , own it!

Nosh Know-How

Okay, let's talk Health Dinner Recipes .

• Vitamins Galore: Cucumbers are mostly water. But they've got some vitamins. Win-win!
• Health Perks: It's light, refreshing, and won't break the bank! Plus, it's perfect for Healthy Meal Prep !

Honestly, this cucumber salad recipe is a banger. it’s so easy to make and it tastes absolutely fab. don’t be shy – get in the kitchen and give it a go! you might just surprise yourself! embrace those asian recipes or whip up some asian cooking inspired dishes, like this cucumber salad.

And if you are feeling frisky later, add some Keto Dessert and have it all!

Frequently Asked Questions

My cucumber salad recipe turned out watery, what did I do wrong?

Watery cucumber salad is a common issue, but easily fixed! Cucumbers are mostly water, so try salting the sliced cucumbers and letting them sit in a colander for about 15 minutes to draw out excess moisture before adding them to the dressing. Pat them dry with paper towels before mixing - this little trick works like a charm to keep your salad crisp and not soggy. It's like giving your cucumbers a spa day before the party!

Can I make this cucumber salad recipe ahead of time?

Absolutely! In fact, chilling the cucumber salad for at least 30 minutes (or even overnight) really allows the flavors to meld together nicely. Just be aware that it might release a little more liquid as it sits, so you may want to drain off any excess dressing before serving. Think of it like a good cup of tea – it gets better with a little steeping!

I don't have sour cream, what can I substitute in this cucumber salad recipe?

No sour cream? No worries! Greek yogurt is a fantastic substitute for sour cream in this cucumber salad recipe, offering a similar tang and creaminess, and a bit of extra protein. You could also use crème fraîche for a richer flavor or even a plant-based sour cream alternative to make it vegan. It's all about making the recipe work for you!

How long does cucumber salad last in the fridge?

Cucumber salad is best enjoyed within 2-3 days of making it. After that, the cucumbers tend to soften and the dressing can become a bit watery. Be sure to store it in an airtight container in the refrigerator to maintain its freshness. Just like leftover pizza, it's great the next day, but don't push it too far!

I find red onions too strong. How can I mellow their flavor in this cucumber salad recipe?

Red onions can sometimes pack a punch! To tame their sharpness, try soaking the thinly sliced red onions in a bowl of ice water for about 10 minutes before adding them to the salad. This helps to mellow their flavor and makes them less overpowering. Consider it the "Mary Poppins" of onion taming – practically perfect in every way!

Can I make a vegan version of this cucumber salad recipe?

Yes, you absolutely can! To make a vegan cucumber salad, simply substitute the sour cream and mayonnaise with vegan alternatives. There are many delicious vegan sour creams and mayonnaises available these days, made from ingredients like cashews, soy, or avocado. This simple swap makes the recipe accessible for everyone, regardless of dietary preferences!

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