Mini Sausage Rolls with Caramelized Onion and Fig Jam

Mini Sausage Rolls: Posh Party Snacks Finger Foods!

Ever find yourself staring blankly at the supermarket shelves? Trying to find the perfect nibbles for that upcoming bash? Fear not, my friend! These Mini Sausage Rolls with Caramelized Onion and Fig Jam are a total game changer.

This isn't your nan's sausage roll. We’re talking next level tea party snacks appetizers !

What Makes These Sausage Rolls So Special?

Think a little bit British, a little bit fancy, and a whole lotta delicious. Originating from the UK, sausage rolls are usually considered as easiest finger foods .

This version? It's got that sophisticated edge. With sweet fig jam and savoury caramelized onions. This recipe is a little bit extra.

Its a light afternoon snacks . They're moderately tricky to make. But they are so worth the effort. You will need around 1 hour 25 minutes.

The recipe yields around 24 mini rolls. Perfect for sharing or hiding in the fridge for yourself!

Why You'll Love These Little Bites

Honestly? They're addictive. The caramelized onions add a depth of flavour that's just unreal. This is perfect for a meeting appetizers snacks .

But the real winner is the fig jam. A touch of sweetness balances out the savoury sausage perfectly. Plus, they're surprisingly filling.

Perfect as mini appetizers for party . They are the elegant finger foods you need to impress your guests. Sausage roll recipe are quite common to see these days, though this one is an upgrade.

Gathering Your Arsenal

Ready to roll? Here’s what you’ll need to whip up these beauts. First up, you have to caramelize your onions.

• 2 tablespoons olive oil
• 2 large yellow onions
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• Salt and pepper to taste Then, make the sausage filling.
• 1 pound (450g) high-quality pork sausage meat
• 1/4 cup panko breadcrumbs
• 1 large egg, beaten
• 1 tablespoon fresh thyme leaves
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste Finally, assemble it all.
• 1 sheet (14.1 ounces/400g) all-butter puff pastry
• 1/2 cup fig jam
• 1 large egg, beaten
• Sesame or poppy seeds

Caramelized onion appetizers are such a classic!.

Ingredients & Equipment for These Amazing Party Snacks Finger Foods

Honestly, these Mini Sausage Rolls with Caramelized Onion and Fig Jam are the business . Perfect for those light afternoon snacks, or any gathering.

They're a step up from your average sausage roll recipe, you know?

Main Ingredients

Okay, listen up. Here's what you'll need for about 24 mini wonders.

• Olive oil: 2 tablespoons (30 ml). Go for extra virgin, if you're feeling fancy.
• Yellow onions: 2 large (about 400g), thinly sliced.
• Balsamic vinegar: 1 tablespoon (15 ml). This adds a lovely tang.
• Brown sugar: 1 teaspoon (5 g). Just a touch.
• Pork sausage meat: 1 pound (450g). Quality is key here. Look for something with good fat content.
• Panko breadcrumbs: 1/4 cup (15g). For binding.
• Egg: 1 large , lightly beaten.
• Fresh thyme leaves: 1 tablespoon (3g), chopped. Smells amazing.
• Ground nutmeg: 1/4 teaspoon (0.5g). A secret weapon.
• All-butter puff pastry: 1 sheet (14.1 ounces/400g), thawed but cold. Don't skimp on the butter!
• Fig jam: 1/2 cup (about 120g). This is where the magic happens. For a Tea Party Snacks Appetizers
• Egg: 1 large , beaten for that golden glaze.
• Sesame or poppy seeds: Optional, but they look great.

Seasoning Notes

Spices are where it's at. Don't be shy!

• Salt and pepper: To taste, of course.
• Essential combo: Thyme and nutmeg. It's a classic for a reason.
• Flavor enhancer: Balsamic vinegar in the onions. Oh my gosh , it's delicious!
• Quick sub: Rosemary instead of thyme. Just as lovely.

Equipment Needed

You don't need much, honestly.

• Large skillet: For those lovely Caramelized onion appetizers.
• Mixing bowl: To keep things tidy.
• Rolling pin: Essential for puff pastry.
• Baking sheet: The stage for the show.
• Parchment paper: For easy cleanup. Trust me.
• Pastry brush: For the egg wash.
• Pizza cutter: Makes cutting easy, this is also a Mini appetizers for party.

So, that's it! All you need to make these Elegant finger foods. These are truly the Easiest Finger Foods. I've made these a million times for Meeting Appetizers Snacks.

Grab your ingredients, and let's get cooking! These party snacks finger foods will disappear fast, I promise you.

Mini Sausage Rolls: Party Snacks Finger Foods, Elevated!

Honestly, who doesn't love a good sausage roll? But we're not talking about those sad, greasy ones you find at the petrol station.

Oh no, darling! We are creating Mini Sausage Rolls with Caramelized Onion and Fig Jam Puff pastry appetizers that are perfect for parties.

Think elegant finger foods that would be a hit at a tea party. These are proper meeting appetizers snacks . They are so good, I promise you will never buy store-bought again.

Ever!

Prep Like a Pro: Your Mise en Place

First things first: getting organised. Chop those onions, measure out your ingredients, and make sure your puff pastry is thawed but still cold.

Trust me, a little mise en place saves you from a complete kitchen meltdown later. And for goodness sake, keep your hands clean when handling raw sausage! Safety first, always.

Remember to rest the puff pastry covered in the fridge for 30 minutes to prevent shrinking when baking.

From Humble Ingredients to Golden Goodness: The Process

Alright, let's get down to business.

1. Caramelize those onions! Medium low heat and patience are key. It should take about 30- 40 minutes until they're that gorgeous golden brown. It's all about the timing.
2. Mix your sausage, breadcrumbs, egg, thyme, and nutmeg. Don't overmix! Honestly, nobody likes a tough sausage.
3. Roll out your puff pastry on a lightly floured surface. Keep it cold, people. This is critical.
4. Spread a thin layer of fig jam, then the caramelized onions, and top with the sausage mixture.
5. Roll it all up tightly and cut into 1 inch mini rolls.
6. Brush with egg wash and sprinkle with sesame seeds.
7. Bake at 400° F ( 200° C) for 20- 25 minutes . They should be golden brown and gorgeous.

Pro Tips and Tricks I've Learned the Hard Way

Honestly, I've made a few sausage roll disasters in my time. Don't overbake them! Slightly underbaked is better than dry and crumbly.

I would not serve either for my light afternoon snacks .

Want to get ahead? You can assemble the sausage rolls ahead of time and freeze them before baking. Just add a few minutes to the baking time.

If you are in need of easiest finger foods, don't go without testing this sausage roll recipe . You can always substitute with caramelized onion appetizers or fig jam appetizers .

So there you have it! My secret to amazing mini sausage rolls. They're perfect for parties, picnics, or just a cheeky afternoon snack.

Get baking, and enjoy! Make sure you take an aesthetic photo of the mini appetizers for party to post on social media!

Recipe Notes for Your Mini Sausage Roll Masterpiece

Okay, let's talk shop about these awesome Mini Sausage Rolls with Caramelized Onion and Fig Jam! Honestly, these mini appetizers for party are next level.

I remember the first time I made these. Oh my gosh, the puff pastry was a nightmare! But trust me, it's worth the effort.

So let's go over some essential things to help you avoid any kitchen dramas.

Serving Like a Pro

Plating and Presentation Ideas: Think elegant! These aren't just party snacks finger foods to toss on a plate. Imagine arranging them artfully on a platter with a sprig of fresh thyme.

Or, serve them warm on a rustic wooden board for that farmhouse chic vibe. For Tea Party Snacks Appetizers or even Meeting Appetizers Snacks , go fancy!

Complementary Sides or Beverages: You know, these bad boys go great with a Dijon mustard for dipping. A crisp apple cider or a light Pinot Noir would also be amazing.

A simple side salad with a lemon vinaigrette? Chef's kiss! These light afternoon snacks are great to make a great impression.

Mastering the Art of Storage

Refrigeration Guidelines: Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. Easy peasy.

Freezing Options (if applicable): You can freeze these! Assemble them, but don't bake. Freeze them on a baking sheet, then transfer to a freezer bag.

Bake straight from frozen, adding a few extra minutes to the baking time. This is perfect for prepping easiest finger foods ahead of a party.

Reheating Instructions: Reheat in a 350° F oven until warmed through and the pastry is crispy. Avoid the microwave unless you want soggy sausage rolls. Nobody wants that.

Tweak It 'Til You Make It

1-2 Dietary Adaptations: Want a gluten-free version? Use gluten-free puff pastry! For a vegetarian option, swap the sausage for a mix of lentils, mushrooms, and breadcrumbs.

So easy!. Try to make a Sausage roll recipe version of these delicious snacks.

Seasonal Ingredient Swaps: In the fall, use apple butter instead of fig jam. In the summer, try a peach or apricot preserve.

Get creative with these puff pastry appetizers ! Make different kind of caramelized onion appetizers and Fig jam appetizers.

Nutrition Lowdown

Simplified Nutrition Information: Okay, let's be real, these aren't exactly health food. But they are delicious! Each roll has around 220 calories, 8g protein, 14g fat, 14g carbs, 6g sugar, and 250mg sodium.

Key Health Benefits: Well, they bring joy. And joy is good for the soul, right? Seriously though, they provide a decent amount of protein.

That can help keep you full. They are a tasty option when considering Elegant finger foods.

So there you have it! With these notes in your arsenal, you're all set to create some truly epic Mini Sausage Rolls. Don't be afraid to experiment and have fun. Happy baking!