Osso Buco: Braised Veal Shanks, Italian Style

My Osso Buco recipe brings authentic Italian flavor to your table! Tender veal shanks braised to perfection. A proper Good Supper Recipes, no passport required! Get the recipe now.

Osso Buco Recipe: A Taste of Italy at Home

Fancy a bit of italian sunshine on your plate? honestly, who doesn't? this osso buco recipe is like a hug in a bowl.

It's proper comfort food. you know? this braised veal shanks dish is something special.

What is Osso Buco Anyway?

Osso buco, means "bone with a hole" in italian. it's basically veal shanks slow-cooked in a wine and veggie sauce.

This amazing good supper recipes from italy. is normally served with the best chicken quesadillas or with taco bell chicken quesadilla recipe with chipotle sauce .

It takes a bit of time. but the flavour is worth every second. this taco bell quesadilla copycat is a medium-difficulty recipe.

You need around 3-3. 5 hours. the recipe makes 4 servings.

Why You'll Love This Osso Buco Recipe

This dish is packed with flavour. did you know that veal is a great source of protein and essential nutrients? it's perfect for a sunday dinner or any special occasion.

Honestly, serving this is the perfect easy dinner recipes quesadilla . the slow cooking makes the veal super tender. the gremolata adds a zesty kick.

And it’s just impressive, innit? we can also make chicken quesadilla taco bell recipe , or we can try to find some quesadilla recipes taco bell , and even try to make some tacobell quesadilla sauce recipes .

Alright, let's dive into the ingredients you'll need. It's osso buco recipe time!

Alright, let's talk about what you need to make an incredible osso buco recipe . this isn’t your average tuesday night dinner, but trust me, it’s worth the effort.

It tastes delicious and is very nutricious.

Ingredients & Equipment: The Foundation of Flavour

Main Ingredients: Let's Get Specific

For this osso buco recipe , we're aiming for authentic flavour. I learned from my Nonna that fresh ingredients make all the difference.

• Veal Shanks: You'll need 4 shanks, about 1 ½ - 2 inches thick. That's around 800g/28 oz total . Look for meaty shanks with a good amount of marrow in the bone. The marrow is where the magic happens.
• Flour: ¼ cup (30g) of all-purpose flour for dredging. This helps create a lovely crust.
• Salt & Pepper: 1 teaspoon (6g) of kosher salt and ½ teaspoon (3g) of black pepper. Season generously, because who wants bland meat?
• Olive Oil: 3 tablespoons (45ml) . Opt for extra virgin. It adds richness to the sear.
• Onion, Carrots, Celery: 1 medium onion (150g/5 oz) , 2 carrots (100g/3.5 oz) , and 2 celery stalks (100g/3.5 oz) . All finely chopped.
• Garlic: 3 cloves (9g) , minced. Because garlic makes everything better.
• Diced Tomatoes: 1 (14.5 ounce) can (411g) , undrained.
• White Wine: 1 cup (240ml) of dry white wine. Pinot Grigio works great. If you don't drink, chicken broth is fine!
• Beef Broth: 1 cup (240ml) . Low sodium so you can control the salt.
• Rosemary & Bay Leaves: 1 sprig rosemary and 2 bay leaves , for that earthy aroma.
• Parsley: ¼ cup (15g/0.5 oz) , finely chopped.
• Lemon: 1 lemon (zest only, about 1 tsp ).
• 2 cloves (6g) of Garlic:minced.

Seasoning Notes: Spice it Up!

I once made osso buco recipe without enough seasoning. Biggest mistake.

• Essential spice combo: Salt, pepper, and garlic are your base.
• Aromatics: Rosemary and bay leaves create a depth of flavour. Trust me on this.
• Flavour Enhancers: The wine deglazes the pan and adds acidity. It really elevates the dish!.
• Taco Bell Chicken Quesadilla Recipe With Chipotle Sauce and Chicken Quesadilla Taco Bell Recipe have taught me that sometimes, a little heat is good too.
• Substitution: No fresh rosemary? Use dried, but halve the amount.

Thinking about easy dinner recipes quesadilla ? this osso buco might take a little longer, but it is the best chicken quesadillas kind of satisfying.

It blows taco bell quesadilla copycat recipes out of the water.

Equipment Needed: Keep it Simple

You don't need fancy gadgets for a great osso buco recipe . My grandma never had any!

• Dutch Oven: A large one with a tight-fitting lid is crucial. If you only have a pan, you can improvise with tight foil.
• Shallow Dish: For dredging the veal shanks.
• Tongs: For searing the meat.
• Microplane: For zesting the lemon.
• Common Household Alternative: No microplane? Use a grater but be careful not to get the white pith. You can find Good Supper Recipes with even fewer tools, but this one is worth it! Don't forget the sauce – it's not exactly Taco Bell Chicken Quesadilla Sauce , but it's divine. Thinking about Taco Bell Quesadilla Copycat? This is a real food experience though.

Now, let's get cooking!

Alright, let's get cooking! osso buco is a classic. it's the kind of dish that makes you feel all warm and fuzzy.

Like a good sunday roast at your nan's house. this osso buco recipe aims to bring that restaurant-quality experience to your kitchen.

No michelin star needed.

Cooking Method: Osso Buco Braised Veal Shanks

Honestly, braising is easier than it sounds. It's basically slow-cooking in liquid. Think of it as giving the meat a long, warm bath!

Prep Steps: Get Your Ducks in a Row

First, the essential mise en place . chop those veggies. get the wine open. it's like setting the stage for a brilliant play.

Organisation is key. trust me, it's so worth it. prep takes roughly 25 minutes . the dredging should take about 30 minutes .

Time-saving tip: chop the carrots, celery, and onion in a food processor. Boom! Done.

Safety reminder: Sharp knives are your friend. But treat them with respect, yeah?

Step-by-Step Process: The Magic Happens

1. Pat those veal shanks dry and season well with salt and pepper.

2. Dredge 'em in flour. Shake off the extra. About ¼ cup .

3. Sear in olive oil until golden brown. 3- 4 minutes per side.

4. Sauté onion, carrots, and celery for about 8- 10 minutes . Add garlic, 1 minute more.

5. Deglaze with white wine and add tomatoes, broth, rosemary and bay leaves.

6. Return the veal to the pot. Braise in a 325° F ( 160° C) oven for 2.5- 3 hours . Till tender!

7. Make your gremolata while the meat is braising and reaches 145° F ( 63° C) internal temperature.

8. Serve with the sauce and gremolata.

Visual cues for doneness: The meat should be falling off the bone. It should nearly melt in your mouth.

Pro Tips: Level Up Your Osso Buco

Here’s a secret: Don't overcrowd the pan when searing. It lowers the oil temperature. Also, use a good quality wine, not the cheap stuff.

Common mistakes: Not browning the meat enough. Skimping on the wine. Don't do it.

Make-ahead option: You can totally make this a day ahead. The flavours meld beautifully overnight. Good Supper Recipes , don't you think?

Osso buco is not exactly taco bell chicken quesadilla recipe with chipotle sauce , but both are great choices. although completely different from easy dinner recipes quesadilla this recipe brings warmth and comfort, something a chicken quesadilla taco bell recipe and a taco bell quesadilla copycat may not always provide.

For a truly unique experience, forget the tacobell quesadilla sauce recipes and dive into this italian classic.

Honestly, the best chicken quesadillas are good, but nothing beats a well-made osso buco recipe , especially with that gremolata .

This recipe is perfect for a cosy night in, or a special occasion, or anytime you want a taste of italy.

Forget searching for " quesadilla recipes taco bell " – try this.

It's all about those tender veal shanks, that rich sauce, and that bright, zesty gremolata. don't think so much of " taco bell chicken quesadilla sauce ", because osso buco recipe is a culinary masterpiece and you are going to love it.

Alright, let's dive into some helpful stuff. we're talking about making the absolute best osso buco recipe , right? so, here are some things to keep in mind.

Honestly, these notes can make or break your dish, so pay attention!

Recipe Notes for a Top-Notch Osso Buco

Honestly, this osso buco recipe is kinda like a blank canvas. There's so much you can do to make it your own. Remember, cooking should be fun and exciting!

Serving Up Deliciousness

Presentation matters, you know? for plating and presentation ideas, think rustic charm. spoon that lovely osso buco onto a bed of creamy polenta.

Garnish with a little extra gremolata. a sprig of rosemary never hurts.

For complementary sides, creamy polenta is a winner. so is risotto. a simple green salad cuts through the richness. as for drinks, a robust red wine is amazing.

Think chianti or a good cabernet sauvignon. i always find that if i serve a good risotto, i always want a good chicken dish with chipotle sauce: this dish will give you ideas for good supper recipes , and you can create your own version of the taco bell chicken quesadilla recipe with chipotle sauce .

Storing for Later

If you have leftovers and let's be honest, you probably will, here's what to do. for refrigeration, store the osso buco in an airtight container.

It'll be good for up to 3 days.

Can you freeze it? absolutely! for freezing options, let it cool completely. then, transfer it to a freezer-safe container. it can last for up to 3 months in the freezer.

Reheating instructions? thaw it overnight in the fridge. then, gently reheat it on the stovetop or in the oven. avoid microwaving if you can.

Mix It Up: Variations

Dietary adaptations? You bet! For a gluten-free version, use gluten-free flour for dredging. For a dairy-free option, skip the butter in the polenta.

Seasonal ingredient swaps are fun. in the autumn, add some butternut squash to the braise. it adds a lovely sweetness.

I honestly think that it is the basis of a taco bell quesadilla copycat .

Nutrition: The Basics

Here's a quick look at nutrition basics. the osso buco recipe is high in protein and fat. it also contains vitamins and minerals from the vegetables.

Key health benefits include collagen from the bone marrow, which is great for your skin. if you are looking for easy dinner recipes quesadilla type, you can find some good alternatives

Alright, you've got all the tips and tricks. now go make some seriously good osso buco . trust me, you've got this! good luck, and happy cooking! i honestly think that this can make the best chicken quesadillas if you change to the chicken variation.

I hope these notes help you nail your osso buco recipe ! Honestly, just have fun with it. Don't stress too much. Now, go make some magic in the kitchen!

Frequently Asked Questions

What exactly is osso buco, and why is it such a big deal?

Osso Buco, which literally means "bone with a hole" in Italian, is a classic dish featuring braised veal shanks. It's a big deal because the slow cooking process makes the meat incredibly tender, and the marrow inside the bone is a real delicacy - think of it as nature's butter. It's proper comfort food, like a hug from your Italian Nonna!

I'm a bit of a newbie in the kitchen. Is this osso buco recipe too ambitious for me?

Don't worry, even if you're not a seasoned chef, you can definitely tackle this! While it takes some time and a bit of attention, the actual cooking steps aren't too complicated. Just follow the instructions carefully, and remember that braising is all about low and slow – patience is your best ingredient!

Can I make this osso buco recipe ahead of time, or does it need to be served immediately?

Great question! Osso Buco is actually fantastic made a day or two in advance. The flavors meld and deepen even more overnight. Just let it cool completely, store it in the fridge, and then gently reheat it on the stovetop or in the oven before serving, so if you are having a party, you can make this meal stress free!

Veal can be pricey. Are there any substitutions I can make in this osso buco recipe without sacrificing too much flavour?

Absolutely! If veal shanks are hard to come by or a bit too steep, you can substitute pork shanks instead. The cooking time will be similar, and you'll still get that lovely, braised flavor. You could even try lamb shanks, although the flavour will be a bit stronger.

The gremolata sounds fancy. Is it really necessary for this osso buco recipe?

Trust us, the gremolata is essential. It's that vibrant mix of parsley, garlic, and lemon zest that cuts through the richness of the braised meat and adds a refreshing zing. Think of it as the finishing touch that elevates the whole dish – like adding a squirt of lemon to fish and chips, you just wouldn't want it any other way!

How do I store leftover osso buco and how long will it last?

Let the osso buco cool completely before storing. Place it in an airtight container along with some of the braising liquid. It will keep in the refrigerator for 3-4 days. You can also freeze it for up to 2-3 months. Thaw it in the refrigerator overnight before reheating. You might need to add a bit of extra broth or water when reheating to keep it moist.

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