Pumpkin Spice Espresso Martini Autumn in a Glass

Recipe Introduction

Quick Hook

Fancy something a bit different this Autumn? Let's talk about the pumpkin coffee cocktail . Honestly, who knew pumpkin and coffee were such a winning combo? Get ready for a taste sensation!

Brief Overview

This pumpkin coffee cocktail is a lovely twist. It puts the autumnal flavour on the classic espresso martini. It has warming spices.

It is easy to make and takes only 5 minutes. This recipe makes one cocktail.

Main Benefits

This drink is absolutely amazing. I have been waiting for an opportunity like this. My goodness, a pumpkin spice latte cocktail ? It's basically Autumn in a glass! What's more, pumpkin is packed with vitamin A.

This makes your skin glow. It's the perfect drink for Halloween, or any cozy night in.

Okay, right then, let's get this sorted like a proper mixologist, shall we? First, grab your coffee liqueur . Then, get all the ingredients.

What You'll Need

Here's a rundown of what you need for this bad boy:

• 2 oz (60 ml) Vodka
• 1 oz (30 ml) Freshly brewed espresso
• 1 oz (30 ml) Pumpkin Puree
• 0.75 oz (22 ml) Pumpkin Spice Syrup
• 0.5 oz (15 ml) Coffee Liqueur
• Ice
• Garnish: Cinnamon stick

Let's kick things off with a Pumpkin Spice Syrup recipe, shall we? Don't skip this. This syrup is what gives this cocktail its magic.

This recipe uses fresh ingredients. The fresh ingredients are the key to making your drink extra flavourful.

Now we can do this! Let's get started! I'm so excited. You know? And Honestly! We're just getting warmed up here.

Ingredients & Equipment for Your Perfect Pumpkin Coffee Cocktail

Okay, right then, let's get this sorted like a proper mixologist, shall we? We're diving headfirst into autumn cocktails territory with this delicious pumpkin coffee cocktail .

This is all about getting those cozy vibes flowing, from the spices to the caffeine kick. Let's gather our bits and bobs!

Main Ingredients: Autumn Goodness

Here’s what you'll need to whip up one serving of this liquid gold. Honestly, it's so easy, even I can’t mess it up.

• 2 oz ( 60 ml ) Vodka. I prefer a decent one, but you do you. Dark rum works brilliantly too!
• 1 oz ( 30 ml ) Freshly brewed and cooled espresso or strong coffee concentrate. The better the coffee, the better the cocktail!
• 1 oz ( 30 ml ) Pumpkin Puree. Not pumpkin pie filling! Just plain pumpkin puree , okay?
• 0.75 oz ( 22 ml ) Pumpkin Spice Syrup . store-bought is fine, or DIY if you're feeling fancy.
• 0.5 oz ( 15 ml ) Coffee Liqueur. Kahlúa or Tia Maria will do nicely.
• Optional: 2 drops vanilla extract. A little somethin' somethin'.
• Ice, because, duh.
• Garnish: Cinnamon stick, sprinkle of pumpkin pie spice , or a coffee bean. Make it look pretty!

For the Pumpkin Spice Syrup (if you're making your own):

• 1 cup ( 200g ) Granulated Sugar
• 1 cup ( 240 ml ) Water
• 2 tablespoons Pumpkin Puree
• 1 teaspoon Pumpkin Pie Spice

Seasoning Notes: Spice It Up!

Our goal is a balanced Espresso Martini meets pumpkin spice latte cocktail .

• Pumpkin pie spice is your best friend here. It's basically cinnamon, ginger, nutmeg and allspice doing a conga line in your mouth.
• A couple of drops of vanilla extract can really elevate the flavor.
• No pumpkin pie spice? Mix cinnamon, ginger, nutmeg, and allspice. Sorted!

Equipment Needed: Keep It Simple

You don't need to be Tom Cruise in Cocktail to make this. Just the basics.

• Cocktail shaker. Obviously.
• Jigger or measuring spoons. Unless you're one of those bartenders who can pour perfectly by eye. Show off!
• Hawthorne strainer. To keep the ice out.
• Fine mesh strainer (optional). For extra smooth puree. I sometimes bother with this, sometimes not.
• Martini glass or coupe glass. Because presentation matters.

Right then, that's the gear. Now, let's crack on with the making, shall we? Remember, this pumpkin coffee cocktail is all about having a bit of fun and enjoying the fall cocktails vibe.

Creating the Perfect Pumpkin Coffee Cocktail

Okay, right then, let's get this sorted like a proper mixologist, shall we? I've been playing around with fall cocktails lately, trying to nail the perfect balance of cozy and boozy.

My mission? To create the ultimate Pumpkin Spice Espresso Martini . You know? That drink that screams autumn. We are talking about the pumpkin spice latte cocktail .

Honestly... It's easier than you think!

Prep Like a Pro: Your Mise en Place Mission

First, pumpkin puree is key. Not the pie filling stuff. Big difference. I learned that the hard way. I once grabbed the wrong tin.

Let's just say it was a gloopy mess. Get your coffee liqueur and Pumpkin Spice Syrup ready, and espresso chilled.

Have your cocktail shaker and glass ready too. Makes life easier, trust me.

step-by-step to Autumnal Bliss

1. Pop some ice into your cocktail shaker .
2. Pour in 60 ml of vodka , 30 ml of espresso , 30 ml of pumpkin puree , 22 ml of pumpkin spice syrup , and 15 ml of coffee liqueur .
3. Shake it like you mean it for 15-20 seconds .
4. Strain into a chilled martini glass.
5. Garnish with a cinnamon stick or a sprinkle of pumpkin pie spice.

Pro Tips for Cocktail Perfection

The trick is using proper espresso. Freshly brewed makes a big difference. I usually brew mine ahead of time and let it cool.

Also, don't over shake! You don't want a watery vodka coffee cocktail . Shaking for 15-20 seconds is perfect. I'd say you can make this ahead to the end of Step 2, but right before your event or to relax!

So there it is, your autumnal delight. Remember, a great pumpkin coffee cocktail is not only about the flavor but also about the experience.

Enjoy responsibly! And if you want to turn it into a Halloween cocktail , add a touch of dry ice! Cheers, darlings!

Recipe Notes: Your Pumpkin Coffee Cocktail Adventure Starts Here!

Okay, right then, let's get this sorted like a proper mixologist, shall we? This section is all about making this pumpkin coffee cocktail your own.

It's about tweaking it, storing it, and generally making sure it's absolutely banging. Honestly, a Pumpkin Spice Espresso Martini is just screaming autumn.

Serving Suggestions: Making it Look the Bees Knees

First impressions matter, right? For plating, think autumnal chic. A sprinkle of pumpkin pie spice on top? Classy. A cinnamon stick? Even better.

For drinks, try serving alongside some crunchy biscotti for dipping. Maybe a slice of proper pumpkin pie or cheesecake? Oh my gosh! It would also go lovely with a cheeseboard.

Sharp cheddar is delicious, and some spiced nuts really ties everything together.

Storage Tips: Keepin' it Fresh

Nobody wants a soggy cocktail. To store it, refrigerate any leftover pumpkin spice syrup in an airtight container for up to two weeks .

You can't really freeze this Vodka coffee cocktail , because the texture goes a bit weird after thawing. So, drink it fresh! When reheating, make sure to stir it well if the ingredients have separated.

Variations: Spicing Things Up

Fancy a change? You can easily adapt this. For a Halloween cocktails , add a splash of grenadine for a spooky red hue.

If you are after Autumn cocktails you could swap the vodka for spiced rum. This makes a lovely Espresso Martini .

Need a dairy-free version? Use almond milk instead of pumpkin puree . It'll slightly change the flavor, but it will still be delicious.

Nutrition Basics: The Good Stuff

Considering the brief and the reference recipe, each serving has roughly 250-300 calories, depending on how sweet you make it.

The key health benefit ? Well, aside from pure deliciousness, the coffee gives you a bit of a boost. It’s all about balance, innit?

So there you have it! A Pumpkin spice latte cocktail that's easy, adaptable, and utterly delicious. Now go on, get mixing. You are going to love this!

Frequently Asked Questions

Can I make the pumpkin spice syrup for this pumpkin coffee cocktail ahead of time?

Absolutely! In fact, it's a cracking idea. Homemade pumpkin spice syrup can be made well in advance and stored in an airtight container in the refrigerator for up to 2 weeks. This saves you time when you're ready to whip up your Pumpkin Coffee Cocktail and lets the flavors meld beautifully, just like a good cuppa tea needs to steep.

I don't have vodka. What other spirits can I use in my pumpkin coffee cocktail?

No worries, there are plenty of options! Dark rum is a fantastic substitute; it adds a lovely warmth and depth of flavor that complements the pumpkin spice beautifully. You could even try bourbon for a bit of a Southern twist, y'all!

Just remember to adjust the sweetness to your liking, as some spirits are naturally sweeter than others.

How can I make this pumpkin coffee cocktail vegan or dairy-free?

Making a vegan pumpkin coffee cocktail is easier than you think. Simply use a dairy-free alternative like almond or oat milk in place of the pumpkin puree (though note it will give a slightly less intense pumpkin flavor). Ensure your coffee liqueur is also vegan friendly (some contain dairy), and you're good to go!

You can even use agave syrup instead of sugar in your homemade pumpkin spice syrup.

Is there a way to make this pumpkin coffee cocktail less sweet? I'm not much of a sugarplum.

Too much sweetness can be a bit much, even for those with a sweet tooth. Start by reducing the amount of pumpkin spice syrup you use. You can also opt for a less sweet coffee liqueur or use plain vodka instead of a flavored one.

A squeeze of fresh lemon or orange juice can also balance out the sweetness nicely, adding a touch of zing!

How long does a pumpkin coffee cocktail last, if I make a batch?

Ideally, this cocktail is best enjoyed fresh as soon as it's made, to prevent the ice from diluting it. If you're preparing a batch, mix all the ingredients (except the ice) in a pitcher and store it in the refrigerator for up to 24 hours. When ready to serve, shake individual portions with ice.

Remember, pre-batched cocktails will lose their fizz and freshness over time, so don't leave it too long!

I can't find Pumpkin Spice Syrup anywhere! What's a good substitute for this Pumpkin Coffee Cocktail?

Don't fret, finding a replacement is pretty easy! Firstly, if you've got all the spices for pumpkin pie spice, add a large pinch of the spice mix directly to your shaker, as this brings that same flavour.

Alternatively, you could use vanilla syrup instead, add a dash of maple syrup for a touch of sweetness and maple flavour, and a pinch of cinnamon. It won't be exactly the same, but it'll still be delicious.