Roasted Turkey Breast with Maple-Glazed Brussels Sprouts

Looking for delicious thanksgiving recipes? This Roasted Turkey Breast with Maple-Glazed Brussels Sprouts is easier than a whole bird and packed with flavor! Get the recipe now.

Right then, let's dive into thanksgiving recipes , shall we? are you already stressing about this year's feast? honestly, i get it.

But what if i told you there's a way to impress your guests without slaving away for days? this recipe for roasted turkey breast with maple-glazed brussels sprouts is the perfect blend of classic flavor and modern convenience.

You'll get that warm, comforting thanksgiving feel with a delicious sweet and savory twist.

Ditch the Whole Bird? Yes, Please!

This recipe isn't just about delicious food. It is about making Thanksgiving cooking manageable. Forget wrestling with a massive turkey. This is perfect for smaller gatherings.

Think of it as a sophisticated, less stressful take on the holiday. this dish provides all the classic thanksgiving dishes flavor without the all-day commitment.

This maple-glazed brussel sprouts brings that autumn sweetness. honestly? it's a game changer.

From Humble Origins to Thanksgiving Star

While not steeped in centuries of tradition like a full roast turkey, roasting a turkey breast offers a practical nod to smaller gatherings.

It acknowledges our changing lifestyles. think thanksgiving, but without the week-long leftovers.

This recipe is a "medium" difficulty. plan on 1 hour 40 minutes to 2 hours 10 minutes from start to finish.

It comfortably serves 6-8 people. it gives you more time to enjoy those cute thanksgiving desserts .

Health Boost and All-Around Awesomeness

Did you know that brussels sprouts are packed with vitamins and fiber? yep, these little guys are nutritional powerhouses! this recipe is perfect for a friendsgiving get-together.

Or a cozy family meal where everyone appreciates good food. it's one of those thanksgiving appetizers that bridges generations, right?

What makes this recipe extra special? the maple-glazed brussels sprouts. honestly, this is it. they elevate the whole meal. trust me, even the sprout skeptics will be converts.

Imagine a perfectly roasted turkey breast paired with those sweet and savory sprouts. oh my gosh! it's heaven on a plate.

Let's move on to ingredients to nail those thanksgiving treats .

Let's talk thanksgiving recipes , shall we? forget the whole bird drama. we're making a roasted turkey breast with maple-glazed brussels sprouts .

It's easier. it's tastier, honestly. plus, those brussels sprouts? oh my gosh, you'll be fighting over them.

Ingredients & Equipment

This isn't rocket science. simple stuff is all you need. no crazy equipment needed. let's keep things chill. i once tried making cute thanksgiving desserts , using complex ingredients and.

.. total fail. stick to basics!

Main Ingredients

• Turkey Breast: 1 (4-5 pound), boneless, skin-on. Look for plump, pinkish meat. Don't buy anything slimy.
• Olive Oil: 2 tablespoons ( 30 ml ).
• Thyme: 1 tablespoon ( 15 ml ), fresh, chopped.
• Rosemary: 1 tablespoon ( 15 ml ), fresh, chopped.
• Sage: 1 teaspoon ( 5 ml ), dried.
• Garlic Powder: 1 teaspoon ( 5 ml ).
• Salt: 1/2 teaspoon ( 2.5 ml ).
• Pepper: 1/4 teaspoon ( 1.25 ml ).
• Brussels Sprouts: 1.5 pounds ( 680 g ). The smaller, the sweeter.
• Maple Syrup: 1/4 cup ( 60 ml ), pure maple syrup is king here!
• Balsamic Vinegar: 2 tablespoons ( 30 ml ).
• Dijon Mustard: 1 tablespoon ( 15 ml ).

Seasoning Notes

Thyme, rosemary, and sage? a thanksgiving trifecta. don't skip 'em! a little garlic powder adds depth. the maple-balsamic-dijon combo is divine on brussels sprouts.

It's sweet, tangy, savory all at once. sub apple cider vinegar or honey if you're out of balsamic or maple.

You know? it'll still be fab.

Equipment Needed

• Roasting Pan with Rack : Essential for even cooking.
• Meat Thermometer : Critical . Aim for 165° F (74° C ).
• Large Bowl : For the sprouts.
• Skillet or Roasting Pan : For the Brussels sprouts.
• Small Bowl : For that yummy glaze.

Seriously, nothing fancy. A baking sheet works if you don't have a roasting pan. A fork is your thermometer in a pinch. (Just kidding! Get a thermometer .)

This Thanksgiving Sweet Treats recipe is gonna be a winner. It's easier than baking a whole turkey. And honestly, those Brussels sprouts? They are better than any Chocolate Turkey centerpiece!

Alright, let's get cooking. forget wrestling with a whole turkey this year. honestly, who needs the stress? this roasted turkey breast with maple-glazed brussels sprouts recipe is where it’s at.

It's proper delicious, way easier, and still screams thanksgiving cooking .

Prep Like a Pro: Thanksgiving Dishes Edition

First things first, get your mise en place sorted. it sounds fancy, but it just means getting everything prepped and ready to go.

Chop your herbs, trim those brussels sprouts, and measure out your spices.

For speed? I like to prep the Brussels sprouts the day before. Stick them in a ziplock bag in the fridge. This is a brilliant time-saving organization tip .

Now, safety reminder : Always wash your hands after handling raw poultry. We don't want any tummy troubles on Thanksgiving, do we?

The Main Event: Step-by-Step Roasted Turkey Breast

Here's how we get this done. It's easier than it sounds, promise!

1. Preheat your oven to 325° F ( 160° C) . Get ready.
2. Mix together olive oil, thyme, rosemary, sage, garlic powder, salt, and pepper. Rub this all over the turkey breast. Don’t be shy!
3. Pop the turkey breast on a roasting rack in a roasting pan.
4. Roast for about 1 hour 15 minutes to 1 hour 45 minutes , or until a meat thermometer reads 165° F ( 74° C) in the thickest part. This is critical .
5. Let the turkey rest for at least 15 minutes before carving. Honestly, this is important!

Pro Tips : Elevate Your Thanksgiving Sweet Treats

Wanna really nail this? These tips are golden.

Don't overcook the turkey! Use a meat thermometer, I'm telling you. Dry turkey is a crime.

Letting the turkey rest is essential. Juices redistribute, and it's much more tender. Trust me on this one.

Thinking about adding a bit of pizzazz with decorações com comidas ? a simple garnish of fresh herbs on the platter works wonders.

You can easily whip up some fantastic thanksgiving snacks with extra ingredients.

Speaking of treats, if you're feeling extra, you could even try making a chocolate turkey . i've never made one, but how amazing would that be? you know, to add to your dessert menu with all the other cute thanksgiving desserts .

And there you have it. A perfectly roasted turkey breast, ready to impress. From our table to yours, happy cooking and have a fabulous Thanksgiving feast! Maybe try serving a small array of Thanksgiving appetizers before the main event?

Okay, let's dive into the nitty-gritty with these recipe notes for our Roasted Turkey Breast with Maple-Glazed Brussels Sprouts.

Recipe Notes: Making it Your Own Thanksgiving Masterpiece

Listen, thanksgiving recipes can feel a bit daunting. Don't stress! These notes will help you nail it.

Serving Suggestions: Plating Like a Pro

Honestly, presentation is half the battle. for the turkey, slice it neatly and arrange it on a platter. fan the slices slightly.

Then, pile those gorgeous maple-glazed brussels sprouts next to it. i like to sprinkle some extra chopped pecans on top for a bit of fancy flair.

As for sides? mashed sweet potatoes and cranberry sauce are classic for a reason. and maybe a nice glass of pinot noir.

You know, because it's thanksgiving. for cute thanksgiving desserts, consider mini pumpkin pies or apple crisps served in individual ramekins for an extra-special touch.

Add a chocolate turkey if you want to go the extra mile. serve these thanksgiving sweet treats with whipped cream or a scoop of vanilla ice cream to add to the experience.

Storage Tips: Keeping Leftovers Fresh

Leftovers are the best part, right? you want to keep those thanksgiving dishes fresh for as long as possible. pop the turkey in an airtight container in the fridge and it'll last for about 3-4 days.

The brussels sprouts are good for about 2-3 days. i don't recommend freezing the brussels sprouts, they get a bit mushy.

But the turkey? absolutely. just wrap it well in freezer-safe plastic wrap, then foil, and it will be good for up to 2 months.

For reheating, a little bit of gravy can make all the difference.

Variations: Tweaking for Your Taste

You know? i get it. dietary needs exist! for a gluten-free version, just make sure your dijon mustard and balsamic vinegar are gluten-free.

Simple. and for a vegetarian option? swap out the turkey for a big portobello mushroom cap marinated in the same herbs.

So good. if you are looking to add some thanksgiving snacks to your celebration, consider adding nuts, cheeses and other delicacies to your party.

Nutrition Basics: Fueling Your Body

Okay, i'm no nutritionist. but this dish is packed with protein from the turkey. brussels sprouts are loaded with vitamins and fiber.

The maple syrup adds a touch of sweetness. just remember, everything in moderation! these thanksgiving appetizers are the perfect solution for you and your loved ones.

This is a classic way to add a touch of elegance to any gathering with decorações com comidas.

So there you have it! some extra tips to make your thanksgiving cooking easier. this roasted turkey breast and maple-glazed brussels sprouts are sure to be a hit.

Get ready to impress everyone this year with these great thanksgiving treats!

Frequently Asked Questions

I'm new to cooking thanksgiving recipes. Is this turkey breast recipe easy enough for a beginner?

Absolutely! While it might seem a bit daunting, this roasted turkey breast recipe is designed with simplicity in mind. The steps are straightforward, and as long as you have a trusty meat thermometer, you'll be golden. Think of it as your gateway into conquering Thanksgiving dinner – even Mary Berry started somewhere!

Can I make this recipe ahead of time to save time on Thanksgiving day?

Good thinking! You can definitely prep some components in advance. The herb rub for the turkey can be mixed a day or two ahead and stored in an airtight container. The Brussels sprouts can be trimmed and halved/quartered in advance too, but wait to toss them with oil until right before roasting, or they might get soggy.

My family isn't a fan of Brussels sprouts. What's a good alternative to the Maple-Glazed Brussels Sprouts?

No worries, we all have our preferences! Green beans are a great substitute. Toss them with olive oil, salt, and pepper and roast alongside the turkey for the last 20-25 minutes. Alternatively, roasted carrots with a touch of honey would also pair nicely. You can also try making some other thanksgiving recipes!

How should I store leftover turkey breast and Brussels sprouts?

Store leftover turkey breast in an airtight container in the refrigerator for up to 3-4 days. For the Brussels sprouts, also store them in an airtight container in the fridge. Reheat them gently in a skillet or oven to help them crisp up a bit – microwaving can make them a little soggy, nobody wants that!

Is brining the turkey breast really necessary? What does it do?

While brining is optional, it's highly recommended! Brining infuses the turkey with moisture and flavor, ensuring a juicy and tender result. It's like giving your turkey a spa day before its big performance on Thanksgiving! If you're short on time, even a shorter brining period of 30 minutes can make a noticeable difference.

Can I use frozen Brussels sprouts instead of fresh ones?

While fresh Brussels sprouts are ideal for achieving that lovely caramelized exterior, frozen ones can work in a pinch. Just be sure to thaw them completely and pat them dry before roasting to remove excess moisture. This will help them brown better and prevent them from becoming too mushy. Consider adding a bit more olive oil to help crisp them up.

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