Rotisserie Chicken Pot Pie: Comfort Food, Elevated

Looking for tasty recipes using rotisserie chicken? This pot pie is comfort food at its finest! Flaky crust, rich filling, and oh-so-easy with a store-bought shortcut. Check it out!

Recipe Introduction

Quick Hook

Ever stare at a rotisserie chicken wondering, "what now?" i get it. the answer? killer recipes using rotisserie chicken , and this pot pie is the one.

It's total comfort food with a little something extra.

Brief Overview

Chicken pot pie. it's like a warm hug from your grandma, but way easier! originating from humble beginnings as a way to use up leftovers, this classic dish is a celebration of resourcefulness.

This recipe is medium difficulty because of the crust, clocking in around an hour and fifteen minutes total. it'll feed six to eight hungry folks.

Main Benefits

This pot pie is secretly healthy-ish because of all the veggies. plus, it's the perfect dinner idea for leftover chicken , especially when you need something hearty.

Honestly, what makes this recipe special is the flavor. it's like a gourmet experience without the fancy price tag.

From Bird to Bliss: The Rotisserie Chicken Revolution

Okay, let's be real. rotisserie chicken is a lifesaver. it's one of those delicious inexpensive dinners that tastes like you spent hours slaving away.

Now is a good time to transform that convenient bird into a showstopper.

This rotisserie chicken pot pie recipe is your secret weapon. it’s not just a meal; it's an experience. we're taking that already cooked chicken and turning it into something truly special.

You can use dinners using shredded chicken recipes.

The Star of the Show: Shredded Rotisserie Chicken

Forget dry, boring chicken. we're talking about juicy, flavorful shredded leftover chicken recipes . seriously, the rotisserie flavor elevates this whole dish.

Using recipes to use cooked chicken is a great way to reduce your time in the kitchen. don't be shy about pulling off the skin.

It adds flavor to the filling, but you don't want it in the final pie. it's one of the best things to make with cooked chicken .

This recipe is perfect for a chilly evening. it's also ideal if you're having friends over and want something impressive but easy.

Think about it: a golden-brown crust, a creamy, savory filling, and that comforting aroma wafting through the house. you may want to try another chicken recipes with shredded chicken to take note.

Now, let's dive into the good stuff.

Alright, let's talk about what you need to whip up this amazing pot pie. Trust me, even if you're not a seasoned pro, you can totally nail this.

Ingredients & Equipment

Main Ingredients

Okay, first up, the stars of the show! Remember, good ingredients = a better dish.

• Pie crust: 2 ½ cups (300g) all-purpose flour. look for unbleached, all-purpose flour. 1 teaspoon (5g) salt. 1 cup (227g) unsalted butter, super cold, cubed.

  Seriously, cold ! ½ cup (120ml) ice water. add a bit more if the dough is too dry. or, you can buy refrigerated pie crusts instead.

  Honestly, no judgment here.

• Pot pie filling: 2 tablespoons (30ml) unsalted butter. 1 medium yellow onion, chopped. 2 carrots, diced. 2 celery stalks, diced.

  8 ounces (225g) cremini mushrooms, sliced. ½ cup (60g) all-purpose flour. 4 cups (950ml) chicken broth. use a good quality broth.

  It makes a difference! ½ cup (120ml) heavy cream. 1 teaspoon dried thyme. ½ teaspoon dried rosemary. 1 cup (150g) frozen peas.

  1 cup (150g) frozen corn. 3 cups (about 500g) shredded rotisserie chicken (skin removed, of course). salt and pepper, to taste.

  1 large egg, beaten, for the egg wash.

Seasoning Notes

Let's talk about those flavors. It's all about balance.

• The Essential Spice Combination: Thyme and rosemary are key . They bring that earthy, comforting flavor. Think Thanksgiving vibes.
• Flavor Enhancers: A good chicken broth and a little salt/pepper are everything!. A pinch of garlic powder in the filling also helps too.
• Quick Subs: No rosemary? A little sage will work. If you don't have frozen peas and corn use other vegetables.

These simple ingredient enhancements are great Dinner Ideas For Leftover Chicken and Delicious Inexpensive Dinners . These Chicken Recipes With Shredded Chicken will make for a satisfying and tasty meal.

Equipment Needed

Keep it simple, keep it clean. No need for fancy gadgets.

• Essentials: A 9-inch pie plate. A large skillet or Dutch oven. A rolling pin (if you're making your own crust).
• Alternatives: Don't have a rolling pin? A clean wine bottle will do in a pinch.

This pot pie is one of the best recipes using rotisserie chicken . shredded leftover chicken recipes are great for busy weeknights.

So, grab that rotisserie chicken, and let's get cooking! you'll be amazed at the things to make with cooked chicken .

They make great dinners using shredded chicken , and there's a lot of different ways to create great recipes to use cooked chicken .

You'll be happy you did when you create fantastic dinners to make with shredded chicken .

Alright, let's get cooking! we're tackling rotisserie chicken – the absolute beesknees of convenience cooking, right? it's practically cheating! so, let's turn that bird into something even more spectacular than it already is.

I've got just the thing: a killer chicken pot pie. think comfort food, but elevated. think "mary berry would approve.

"

Rotisserie Chicken Pot Pie: From Bird to Bliss

Honestly, recipes using rotisserie chicken are a lifesaver. i swear, some weeks it's the only way i get a decent meal on the table.

And let me tell you about rotisserie chicken pot pie. this ain't your grandma's pot pie (unless your grandma was super fancy!).

We're talking flaky crust, tender chicken, and a flavor that'll knock your socks off. it's perfect for those looking for delicious inexpensive dinners .

Prep Like a Pro: Mise en Place is Key!

First things first: let's get organized. having everything prepped is like having a tiny sous chef. dice your veggies, measure your spices, and if you're feeling ambitious, whip up that pie crust.

Essential mise en place involves chopping 1 medium yellow onion, 2 carrots, 2 celery stalks, and slicing 8 ounces of mushrooms.

For time-saving organization tips , i like to chop the veggies while the oven preheats. it's efficient, you know?

One safety reminder: Always wash your hands before handling food!

From Rotisserie to Revelation: The Step-by-Step

Here's the lowdown, step by step. Don't worry, it's easier than it looks!

1. Make the Pie Crust: Combine 2 ½ cups flour and 1 teaspoon salt. Cut in 1 cup cold butter. Gradually add ½ cup ice water. Chill. Or, unroll store-bought crusts.
2. Sauté Those Veggies: Melt 2 tablespoons butter in a large skillet. Sauté onion, carrots, and celery until softened. Add mushrooms and cook until browned.
3. Roux Time!: Stir in ½ cup flour and cook for 1 minute . This thickens the sauce, just like mama used to make!
4. Broth and Cream: Gradually whisk in 4 cups chicken broth and ½ cup heavy cream. Simmer until thickened.
5. Flavor Bomb: Stir in 1 teaspoon thyme, ½ teaspoon rosemary, 1 cup peas, 1 cup corn, and 3 cups shredded chicken. Season with salt and pepper.
6. Assemble It!: Line a 9-inch pie plate with half the dough. Pour in the filling.
7. Top It Off!: Roll out the remaining dough and place it over the filling. Trim and crimp the edges. Cut vents.
8. (Optional) Egg Wash: Brush with beaten egg for a golden finish.
9. Bake at 375° F ( 190° C) for 45- 55 minutes . The visual cue? Golden brown crust and bubbling filling. That's when you know it's done.
10. Cool for 10- 15 minutes before serving.

Pro Tips for Pot Pie Perfection

• Flaky Crust Secret: Use cold butter and ice water! Seriously. It's a game changer.
• Avoid Soggy Bottoms: Make sure to vent the top crust! Steam is the enemy.
• Make-Ahead Magic: You can assemble the pot pie ahead of time and bake it later. Just add about 10- 15 minutes to the baking time. This also makes planning dinners to make with shredded chicken easier!

Finding easy dinners using shredded chicken can be a challenge, but pot pie is always a winner. this is a great way to make things to make with cooked chicken .

I hope you find this recipe a wonderful way to use your shredded leftover chicken recipes ; one of my favorite recipes using cooked chicken .

So many great chicken recipes with shredded chicken for you to enjoy. let me know if you made any shredded recipes chicken and how you made it!.

Recipe Notes

So, you're ready to dive into this rotisserie chicken pot pie . awesome! before you preheat that oven, let's chat about some insider tips and tricks.

I've definitely learned a thing or two making recipes using rotisserie chicken , and i'm happy to share.

Serving Suggestions: Show it Off!

Presentation is everything, right? when serving this pot pie, i like to let it cool slightly, maybe ten minutes. then, a big slice, steaming and gorgeous, plopped onto a plate.

A sprinkle of fresh parsley on top adds a nice touch. for sides, think something light and fresh to balance the richness.

A simple green salad with a lemon vinaigrette is perfect. or maybe some roasted asparagus. honestly? a glass of crisp white wine? chef's kiss.

Storage Tips: Making it Last (If it Can!)

Okay, so you've got leftovers. amazing. this pot pie keeps well. for refrigeration, let it cool completely, then wrap it tightly in plastic wrap or foil.

It'll be good for about 3-4 days. freezing? totally doable! wrap individual slices tightly or freeze the whole pie (cooled, of course) in a freezer-safe container.

Thaw it overnight in the fridge before reheating. speaking of reheating, the oven is best. cover it loosely with foil and bake at 350° f ( 175° c) until heated through.

Microwaving works in a pinch, but the crust won't be as crispy. dinners using shredded chicken never tasted so good days later!

Variations: Make it Yours

Wanna mix things up? i get it. here are a few ideas. need it dairy-free? use a plant-based butter substitute for the crust and coconut milk instead of heavy cream in the filling.

Boom! dinner ideas for leftover chicken can be adapted! also, for seasonal swaps, use whatever veggies are in season. in the fall, butternut squash would be divine.

In the spring, try adding some fresh spinach or asparagus to the filling. these shredded leftover chicken recipes are easily customizable.

Nutrition Basics: The Good Stuff

Okay, let's talk nutrition. this pot pie is packed with protein from the chicken, vitamins from the veggies, and healthy fats from the butter (or your chosen substitute).

I'm not gonna lie, it's not a light dish, but it's got good stuff in there. the key health benefits? well, you're getting a balanced meal with plenty of nutrients, plus the joy of eating something incredibly delicious.

And let’s face it – sometimes you just need comfort food. enjoy it in moderation! things to make with cooked chicken can be both delicious and reasonably nutritious.

We can make these delicious inexpensive dinners using rotisserie chicken! chicken recipes with shredded chicken saves the day, every time.

Making dinners to make with shredded chicken has never been this easy! don't be shy to try to use cooked chicken to change the ingredient and experiment!

So, there you have it! All the notes you need to make this Rotisserie Chicken Pot Pie a resounding success. Go forth, create, and enjoy! You got this!

Frequently Asked Questions

Can I use store-bought pie crust to save time?

Absolutely, guv'nor! Using store-bought pie crust is a fantastic shortcut for busy weeknights. It'll knock about 30 minutes off your prep time, letting you focus on that scrumptious filling. Just make sure to get a good quality brand for the best results.

What's the best way to store leftover rotisserie chicken pot pie?

Pop your leftover pot pie in the fridge, covered tightly with cling film or in an airtight container. It'll keep for 3-4 days. When you're ready to tuck in again, you can reheat it in the oven at 350°F (175°C) until warmed through, or microwave individual slices. Keep in mind that reheating may affect the crust's crispness a tad.

I don't have heavy cream. Can I use something else in my chicken pot pie filling?

No worries, we can make do! Half-and-half or even whole milk can be substituted for heavy cream, though the filling will be slightly less rich and thick. You might want to add a tablespoon of cornstarch to the filling mixture for extra thickening power, just to compensate.

Are there any healthy variations for this recipe using rotisserie chicken?

You bet! To make this dish a bit healthier, consider using whole wheat flour for the crust, which adds more fibre. Load up the filling with extra veggies like broccoli or spinach. Opting for low-sodium chicken broth and reducing the amount of butter can also trim down the sodium and fat content. Remember, everything in moderation!

Can I freeze rotisserie chicken pot pie?

Freezing is possible, but it's best done before baking. Assemble the pot pie, then wrap it tightly in plastic wrap and foil before freezing. When ready to bake, thaw it completely in the fridge overnight and then bake as directed. The crust might not be quite as perfect, but it's still a delicious option. Alternatively, you can freeze individual portions after baking.

I'm not a fan of peas or corn. What other vegetables can I use in these recipes using rotisserie chicken?

Crikey, that's no problem! Feel free to chuck in whatever veggies you fancy. Diced potatoes, parsnips, green beans, asparagus, or even some roasted butternut squash would be smashing in this pot pie. Get creative and use what you've got lurking in the fridge. It's all about making it your own, innit?

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