Silky & Savory Egg Drop Soup

Craving a comforting bowl? This easy egg drop soup recipe is ready in minutes! Delicate egg ribbons in flavorful broth – perfect for a quick, healthy meal. Get my tips now!

Recipe Introduction

Quick Hook

Fancy a bowl of comfort in under 10 minutes? this egg drop soup recipe is a total game-changer. i used to think it was intimidating, but honestly, it's easier than making toast.

The best bit? it’s incredibly savory and satisfying.

Brief Overview

Egg drop soup , or dan hua tang as it's known in china, is a classic for a reason. it’s been warming souls for centuries.

This recipe is ridiculously easy , taking just 10 minutes from start to finish. it makes about 4 servings – perfect for a light lunch or a starter.

Main Benefits

This healthy egg drop soup recipe is a nutritional powerhouse, packed with protein. honestly, it is perfect when you're feeling under the weather or just need a comforting hug in a bowl.

What makes this recipe special? it is the speed and simplicity coupled with incredible flavour.

Craving Comfort? Let's Make Some Soup!

Okay, so let's talk about why this easy egg drop soup recipe is about to become your new best friend.

I remember the first time i tried making it. my broth was bland, and the eggs looked like scrambled rejects.

Thankfully, with a few tweaks, it's now foolproof. The secret? Don’t rush the eggs! Drizzle them in slowly.

The Magic of Broth: Setting the Stage

We're starting with 4 cups (946 ml) of good quality chicken broth. i prefer low sodium because i like to control the salt level.

It brings a deep savoury base for the soup. next, add a teaspoon (5 ml) of soy sauce for that umami punch.

Don’t forget a half teaspoon (2.5 ml) of sesame oil for a nutty fragrance and a quarter teaspoon (1.25 ml) of white pepper. Trust me, the white pepper makes all the difference!

Silky Ribbons: The Egg-cellent Technique

Right, time for the egg part. we need 2 large eggs, whisked until they're light and frothy. honestly, this step is crucial for those delicate egg ribbons.

Remember that you can make this thai egg drop soup just by adding some spice!

Then, we're going to thicken the broth with a cornstarch slurry. whisk 1 tablespoon (15 ml) of cornstarch with 2 tablespoons (30 ml) of cold water.

Slowly pour that into the simmering broth until it thickens just slightly. this step ensures the recipe for egg drop soup delivers perfect texture.

Serving Up Happiness: Finishing Touches

Now, for the grand finale! slowly drizzle those whisked eggs into the simmering broth, swirling gently with a fork. this creates those beautiful ribbons.

Ladle that deliciousness into bowls, garnish with sliced green onions, and boom, you’re done! this quick egg drop soup is best served immediately.

You know, some people like to add a little drizzle of chilli oil. i'm not judging!

Alright, let's get cracking on this easy egg drop soup recipe ! time to dust off the old chef's hat.

I'm channeling my inner domestic goddess! no pressure, eh? here's what we need. this is super simple, i promise!

Ingredients & Equipment

Let's break it down. No fancy stuff here!

Main Ingredients

• Chicken broth: 4 cups (946 ml) , low sodium if you're watching the salt.
• Soy sauce: 1 teaspoon (5 ml) . Adds that umami kick.
• Sesame oil: 1/2 teaspoon (2.5 ml) . Don't skip this! It's key for that Asian flavour.
• White pepper: 1/4 teaspoon (1.25 ml) . Seriously, white pepper is the way to go.
• Cornstarch: 1 tablespoon (15 ml) .
• Cold water: 2 tablespoons (30 ml) . Gotta make that slurry!
• Eggs: 2 large . Fresh is best, obviously.
• Green onion: 1 , thinly sliced. Pretty garnish time!

Quality Indicators : Chicken broth should be clear, not cloudy. Good eggs have firm yolks.

Seasoning Notes

Essential spice combinations are soy sauce and sesame oil. it's a classic for a reason. for flavour enhancers and aromatics, try a tiny bit of ginger.

Ginger adds a lovely warmth. for quick substitution options, use tamari instead of soy sauce, if you're gluten-free. honestly, that's it! it's simple but delicious.

This is especially great if you're looking for a healthy egg drop soup recipe or something quick,

Equipment Needed

• Medium saucepan. Nothing fancy required.
• Whisk. Gotta get those eggs frothy!
• Small bowl. For mixing the slurry.

Essential Tools : A good whisk makes all the difference.

Common Household Alternatives : Use a fork instead of a whisk in a pinch. Crockpot Egg Drop Soup isn't really a thing, but you could technically keep it warm in one.

So, why egg drop soup recipe ? because it's the ultimate comfort food. my nan used to make this when i felt under the weather, this quick egg drop soup always warms my soul.

You know? let's make some magic! whether you're searching for the perfect recipe for egg drop soup or a comforting bowl on a chilly evening, this recipe is your go-to.

This Thai Egg Drop Soup is one of my favorites

Alright, let's whip up some magic. this is my take on the easy eggdrop soup recipe . honestly, it’s ready quicker than ordering a pizza.

This ain’t your grandma's soup, but i know she’d love it. trust me.

Prep Like a Pro for Egg Drop Soup

Mise en place. sounds fancy, right? it's just french for "everything in its place." chop your green onions first.

Measure out your soy sauce. seriously, five minutes of prep saves you ten minutes of chaos later. and, always double-check you have chicken broth.

It’s kinda important, you know? safety first; don't burn yourself with the hot broth.

Egg Drop Soup: Step-by-Step

1. Simmer 4 cups of chicken broth in a pot.
2. Add 1 teaspoon of soy sauce. Also, add 1/2 teaspoon of sesame oil. Don't forget the 1/4 teaspoon of white pepper. Gives it a kick!
3. Mix 1 tablespoon cornstarch with 2 tablespoons cold water.
4. Pour this into the simmering broth. Whisk it until thickened. It will only take about 1 minute .
5. Whisk 2 large eggs like you mean it. Make them light and frothy.
6. Drizzle those eggs slowly into the broth. Swirl with a fork to make nice ribbons.
7. Take it off the heat. Garnish with sliced green onions. Time to enjoy!

Pro Tips for Perfect Egg Drop Soup Recipe

Want restaurant-quality asian egg drop soup ? use low-sodium broth. this lets you control the saltiness. don't rush the egg drizzling! slow and steady wins the race.

Also, avoid overcooking the eggs. they get rubbery. yuck! to make ahead, prep everything except the eggs. add them right before serving.

Makes life easier, you know?

Looking for a healthy egg drop soup recipe ? use bone broth. loads of goodness! craving a thai egg drop soup ? add a splash of fish sauce and a squeeze of lime.

Honestly, this Quick And Easy Egg Drop Soup is a lifesaver. Perfect for when you're feeling under the weather. Or just fancy something comforting.

This Recipe For Egg Drop Soup is dead simple. Don’t overthink it! Now, go make some magic in your kitchen. This Quick Egg Drop Soup is so good, even I’m impressed.

Alright, let's dive into some recipe notes for our easy eggdrop soup recipe ! this isn't just about cooking. it's about experience , innit? trust me, i've had my share of kitchen fails.

But that's how we learn, yeah?

Recipe Notes For Your Awesome Soup

Serving Suggestions: Plating Like a Pro

Right, so you've made this gorgeous quick egg drop soup . now, how do we make it look extra special? honestly, presentation is half the battle! try ladling the soup into cute bowls.

Garnish with extra green onions. a swirl of sesame oil adds a fancy touch. for a proper dinner party, serve alongside crispy spring rolls.

Or perhaps some delightful potstickers. trust me, it's the little things, innit? a cup of hot jasmine tea complements this beautifully.

Storage Tips: Keepin' it Fresh

Okay, so you've got leftovers. no worries! let it cool completely first. store the asian egg drop soup in an airtight container.

It will keep in the fridge for up to 3 days. important : reheat gently on the stovetop. microwaving can make the eggs rubbery.

Not ideal, right? i don’t recommend freezing this soup. the texture just isn't the same after thawing.

Variations: Mix it Up!

Want to make this healthy egg drop soup recipe even healthier ? use low-sodium broth! simple swap. for a whole 30 egg drop soup version, skip the soy sauce.

Use coconut aminos instead. fancy a bit of spice? add a dash of chili oil. this makes it a thai egg drop soup ! for those watching their diet, consider adding some shredded chicken breast for extra protein.

Nutrition Basics: Goodness in a Bowl

So, what's the deal with nutrition? our recipe for egg drop soup is pretty light. it's low in calories, but contains protein.

That comes from the eggs. a small serving is around 75 calories. it has about 6g of protein, 4g of fat and 3g of carbs.

(please, always double-check with your specific ingredients!). it’s comforting and good for the soul. that counts for something, right?

So there you have it, my friend! go whip up some quick and easy egg drop soup . don't be afraid to experiment.

Cooking should be fun! this crockpot egg drop soup is also great. honestly, even if it's not perfect, it's still gonna be delicious.

Enjoy your soup!

Frequently Asked Questions

How do I make sure my egg drop soup recipe doesn't end up with scrambled eggs instead of nice ribbons?

Ah, the million-dollar question! The key is gentle simmering and a slow, steady drizzle of the whisked eggs. Make sure your broth isn't boiling, just a gentle simmer, like a lukewarm bath. Whisk the eggs until they are light and frothy. Then, using a fork or chopsticks to swirl the broth, slowly drizzle the eggs in a thin stream. If you pour too fast, you’ll get a big blob, not delicate ribbons!

Can I make egg drop soup ahead of time?

While technically you can, it's best enjoyed fresh, like a perfectly brewed cup of tea. The egg ribbons tend to get a bit rubbery and the broth can thicken too much if refrigerated. If you absolutely must make it ahead, store the broth separately from the cooked egg and combine them just before serving. But honestly, it's so quick to make, you're better off whipping it up fresh!

What can I add to my egg drop soup to make it more exciting?

Egg Drop Soup is a blank canvas, ready for your artistic flair! A dash of sesame oil adds nutty depth, while a pinch of red pepper flakes gives it a pleasant kick. Some people like to add cooked shrimp, tofu, or even some finely chopped mushrooms for extra texture and flavor. Don't forget the classic garnish of sliced green onions, or even some crispy fried wonton strips for a bit of crunch.

Is this egg drop soup recipe healthy? What are the nutritional benefits?

Egg drop soup can be a surprisingly healthy choice. It's relatively low in calories and fat, while providing a good source of protein from the eggs. Using low-sodium chicken broth keeps the sodium content in check. You can also boost the nutritional value by adding vegetables like spinach or carrots. As always, moderation is key, but this soup can be a nourishing and comforting option. Think of it as a healthy hug in a bowl!

My egg drop soup is too thick! How can I fix it?

Too much thickness usually means too much cornstarch slurry. The best way to fix it is to gradually add a bit more chicken broth (or water) to the soup, stirring constantly, until it reaches your desired consistency. Add only a tablespoon or two at a time to avoid over-thinning it. Think of it like adding milk to your morning porridge – a little at a time!

Can I make a vegetarian version of this egg drop soup recipe?

Absolutely! Simply swap out the chicken broth for a good quality vegetable broth. Consider using a broth that's rich in umami flavor, like a mushroom broth, to really elevate the taste. You can also add a few drops of vegetarian oyster sauce (if you have it) to mimic the savory depth of traditional egg drop soup. The rest of the recipe remains the same – the eggs are still the star of the show!

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