Sizzling Steak Quesadillas Fiesta in a Fold
Spice up dinner with these Sizzling steak quesadilla Juicy steak melty cheese Southwestern flavors make this easy steak quesadilla recipe a weeknight win Get the recipe ... Quick & Wholesome
Recipe Introduction
Ever find yourself craving something seriously satisfying? Fancy something a bit naughty, but like... proper naughty? Oh my gosh, me too! Let me tell you about the absolute boss of quick dinners.
I'm talking about the steak quesadilla .
The Best Steak Quesadilla Recipe Revealed!
Honestly, this recipe is pure joy. It's a cheesy, meaty, flavour bomb that's also quick to make. Trust me, you'll be hooked on these homemade steak quesadilla masterpieces.
It’s a party for your tastebuds, and everyone's invited.
Beef Quesadillas Recipes : A Cultural Quickie
Quesadillas originate from Mexico. They are a simple, yet amazing way to enjoy delicious fillings wrapped in a tortilla. This version kicks it up a notch with steak, making it a super satisfying meal.
This recipe is easy-peasy and takes only 35 minutes. The best steak quesadilla recipe makes 4 epic quesadillas, perfect for sharing, or not!.
Main Benefits: Protein Powerhouse
These quesadillas are packed with protein from the steak and black beans. Perfect after a workout or when you need a seriously filling dinner.
The steak quesadilla with black beans is a winner, winner, quick dinner. What makes this recipe special? The perfectly seasoned steak.
And the gooey, melty cheese, of course!
Ready to dive in? First, Here's your shopping list : You need sirloin steak, tortillas, cheese, onions, bell peppers, black beans, and a few spices.
This is way better than a cheeky kebab.
Let’s get this cooking!
Sizzling Steak Quesadillas Fiesta in a Fold Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Best Steak Quesadilla Recipe
Alright, let's talk about what you'll need to make the best steak quesadilla ! It's easier than you think, I promise! Think of this as a friendly grocery run.
Main Ingredients: The Heart of your Quesadilla Steak
Here's what you need to make these beef quesadillas recipes sing!
- Steak: 1 pound (450g) sirloin steak. Look for good marbling.
- Olive Oil: 1 tablespoon (15ml) and another 1 tablespoon (15ml) for the veggies. Use good quality olive oil.
- Chili Powder: 1 teaspoon (5g) . Adds a little bit of depth.
- Ground Cumin: 1/2 teaspoon (2.5g) . Honestly? It's essential.
- Garlic Powder: 1/4 teaspoon (1.25g) . It is a secret weapon.
- Salt and Pepper: To taste. Don't be shy!
- Onion: 1 medium, thinly sliced. I love red onion in mine.
- Bell Pepper: 1, any color, thinly sliced. Green is classic.
- Black Beans: 1 (15-ounce/425g) can , rinsed and drained.
- Cheese: 1 cup (225g) shredded Monterey Jack. Cheddar works.
- Corn: 1/2 cup (115g) kernels. Fresh or frozen, your call.
- Tortillas: 8 large flour tortillas. Burrito size is perfect for a quick steak quesadilla .
Seasoning Notes: Amp Up the Flavor
This quesadilla steak needs some good seasoning!
The chili powder, cumin, and garlic powder combo is where it's at. Don't have cumin? Use a pinch of smoked paprika.
It's divine! A tiny bit of cayenne pepper will add a nice kick.
Equipment Needed: Keep it Simple
You don't need fancy gear. A good skillet is key!
- Large skillet or cast iron pan. This is essential.
- Cutting board. For slicing and dicing.
- Chef's knife. A good knife makes everything easier.
- Spatula. For flipping quesadillas, naturally.
- Mixing bowl. For mixing the steak spices.
Honestly, that's it! You probably have most of this already. These quesadilla recipes easy and are budget friendly and can be made in a jiffy.
Time to make some homemade steak quesadilla !
Sizzling Steak Quesadillas: Your Kitchen Fiesta!
Oh my gosh, who doesn’t love a good Steak Quesadilla ? Seriously, it’s like a hug in a tortilla. This isn't just any quesadilla, it’s a sizzling , flavour-packed explosion that'll make you say "Olé!" Honestly? Forget boring dinners – we’re making Steak Quesadilla with Black Beans tonight!
Prep Steps: Mise en Place Magic
Alright, before we get sizzling, let’s get organized. It's essential to have your mise en place sorted. First, pat your 1 pound (450g) sirloin steak dry.
Trust me, this makes all the difference for a beautiful sear. Then chop 1 medium onion and 1 bell pepper (any color) into thin slices.
Rinse and drain your 1 (15-ounce/425g) can of black beans . Got it? Good.
Step-by-Step: Quesadilla Creation
- Season the Steak: Mix 1 teaspoon (5g) chili powder , 1/2 teaspoon (2.5g) ground cumin , 1/4 teaspoon (1.25g) garlic powder , salt and pepper. Rub it all over the steak.
- Sear it, Baby!: Heat 1 tablespoon (15ml) olive oil in a skillet over medium-high. Sear the steak for 3- 4 minutes per side for medium-rare.
- Rest and Slice: Let the steak rest for 5 minutes , then slice thinly. This locks in those tasty juices.
- Veggie Power: Sauté the onion and bell pepper in 1 tablespoon (15ml) olive oil for 5- 7 minutes until soft.
- Assemble Time!: Lay out your 8 large flour tortillas . Sprinkle with 1 cup (225g) shredded Monterey Jack cheese , steak, veggies, and 1/2 cup (115g) corn kernels . Top with more cheese.
- Cook to Golden Perfection: Fold 'em and cook in the skillet for 2- 3 minutes per side until golden and the cheese is melty.
- Serve with a Smile: Cut into wedges.
Pro Tips for Quesadilla Greatness
Don’t overcook the steak. A little pink is your friend! Use medium heat to melt the cheese without burning the tortilla.
And honestly, resting that steak is a must . I learned that the hard way! Try the Best Steak Quesadilla Recipe ever!
And that's it! Time to enjoy the best Quick Steak Quesadilla . Remember this Easy Steak Quesadilla Recipe next time your friends are over.
Recipe Notes for Your Sizzling Steak Quesadilla
So you're ready to make the best Steak Quesadilla recipe , eh? Ace! Before you dive in, let's chat about a few things to make sure yours is a total knockout.
Honestly, these are just little tips that make a BIG difference. Ready?
Serving Suggestions: Quesadilla Goals!
Presentation matters, even if it's just for yourself! I like to cut my steak quesadilla into wedges. Arrange them on a plate.
Then add a dollop of sour cream and a sprinkle of cilantro, BAM! Total food porn.
For sides, think light and refreshing. A simple salad is great. Maybe some Mexican rice? And an ice-cold drink, like a cerveza or lime soda, can't hurt either.
Storage Tips: Keepin' it Fresh
Got leftovers? Lucky you! These Beef Quesadillas Recipes are great the next day too.
- Refrigeration: Wrap leftover quesadillas tightly in foil or plastic wrap. They'll keep in the fridge for up to 3 days.
- Reheating: The best way to reheat a quesadilla is in a skillet over medium heat. Flip occasionally until heated through and the cheese is melty again. You can also use the microwave, but the tortilla might get a little soggy. Don't over-cook. .
Freezing isn't ideal, but if you must, wrap the quesadillas individually in plastic wrap and then foil. They can be frozen for up to a month. Thaw completely before reheating.
Variations: Quesadilla Recipes Easy to Customize!
This Easy Steak Quesadilla Recipe is super versatile. You know?
- Dietary Adaptations: Wanna cut carbs? Use low-carb tortillas. Swap the steak for grilled chicken or tofu for a vegetarian option.
- Seasonal Swaps: In the summer, add some grilled corn or zucchini to the filling. In the winter, try using butternut squash.
Nutrition Basics: The Good Stuff
Alright, let's be real. These steak quesadillas with black beans aren't exactly health food. BUT they do pack a good amount of protein from the steak and black beans.
Each serving contains approximately 600-700 calories. They're also a good source of iron and fiber. But remember, moderation is key. Don't eat 4. Enjoy!
Now get in the kitchen and make some homemade steak quesadilla magic! Don't be afraid to experiment. Most of all, have fun! You've got this.
This Quick Steak Quesadilla is going to be amazing!
Frequently Asked Questions
Can I make steak quesadillas ahead of time? I'm planning a proper knees-up!
While you can assemble the steak quesadillas ahead of time, it's best to cook them right before serving for the best texture. Assembled, uncooked quesadillas can become soggy if left for too long. If you need to prep ahead, I recommend cooking the steak and veggies, then storing them separately until you're ready to assemble and cook the quesadillas.
What's the best way to cook the steak for my steak quesadilla so it's not tough?
The key to tender steak in your steak quesadilla is all about the sear and the rest. First, make sure you pat the steak dry and sear it over high heat for a good crust, similar to getting a perfect Sunday roast. Then, and this is crucial, let it rest for at least 5 minutes before slicing against the grain. This resting period allows the juices to redistribute, resulting in a more tender and flavourful result. Aim for medium-rare to medium doneness, as it will continue to cook slightly in the quesadilla. I use a meat thermometer, just like Mary Berry would, for a precise cook.
What are some good variations for this steak quesadilla recipe? I want to spice things up a bit!
Fancy adding a bit of a "cheeky Nando's"? If you're looking to switch things up, try adding some heat with a pinch of cayenne pepper or some diced jalapeños. You could also swap out the Monterey Jack for pepper jack cheese. For a vegetarian option, replace the steak with sautéed mushrooms and zucchini. You can also sub the steak for shredded chicken for a lighter flavour.
How should I store leftover steak quesadillas? I made too many, honest!
Leftover cooked steak quesadillas can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, you can use a skillet over medium heat (my preferred method for keeping the tortillas crisp), or pop them in the microwave for a quick fix. If microwaving, consider adding a small dish of water to the microwave to create steam, this helps to keep the tortilla from becoming tough. You could also use an air fryer!
Are steak quesadillas healthy? I'm trying to be a bit more "well being" conscious.
Steak quesadillas can be part of a balanced diet, but it's all about moderation and making smart choices, just like balancing the biscuits on "Bake Off." You can lighten them up by using whole wheat tortillas, lean steak, and lower-fat cheese. Loading up on veggies like bell peppers and onions also adds nutrients and fiber. Be mindful of portion sizes and go easy on the sour cream and cheese to keep the calorie count in check. Enjoy in moderation, everyone is different and has different needs!
My cheese isn't melting properly! What am I doing wrong when making steak quesadillas?
Ah, the dreaded unmelted cheese! This usually happens when the heat is too high, or the tortillas are too thick. Make sure you're cooking the quesadillas over medium heat, this allows the cheese to melt properly without burning the tortillas. Also, using pre-shredded cheese can sometimes cause issues, as it's coated in cellulose to prevent clumping. If you're having trouble, try using freshly grated cheese which melts easier, or adding a small splash of water to the pan, and covering it with a lid to create steam that helps melt the cheese, similar to steaming vegetables.
